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  • Food Safety Training « Bactrol Hygiene Technology Services
    keep their knowledge up to date It is recommended that food handlers should receive regular food hygiene update training at intervals of up to 3 years To enter this course trainees must have a Level 2 Food Safety Certificate which is less than 5 years old The programme lasts approximately 2 5 hours and concludes with a short multiple choice tick box test Assistance can be provided to candidates with reading difficulties Level 3 Food safety for Supervisors This programme is applicable to all food businesses and should be regarded as essential for all staff who have responsibility for overseeing operations or supervising the work of others It covers similar elements to the basic programme but goes into more detail in areas such as contamination It all covers supervisory management which helps supervisors to ensure that their organisation s hygiene policies are being properly implemented A two and a half hour structured test completes the programme and successful candidates receive the Level 3 Food Safety Certificate In addition to a straight Pass exceptional candidates may be awarded a Credit Pass which is denoted on the certificate Level 3 Refresher in Food safety for Supervisors There is a requirement for supervisors to keep their knowledge up to date This refresher training does exactly that The programme runs over approximately 6 hours and has a short multiple choice test at the end To enter this course trainees must have a Level 3 Food Safety Certificate which is less than 5 years old Level 4 Food Safety Management in Catering Level 4 Food Safety management in Food Manufacturing These programme are aimed at individuals who have a key roll in the management of food hygiene It is especially suitable for owner managers and managers who have input into hygiene in larger food businesses

    Original URL path: http://www.bactrol.co.uk/?page_id=103 (2016-02-11)
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  • Food Microbiology « Bactrol Hygiene Technology Services
    Level 2 Food Microbiology The programme is designed for all food handlers supervisors and managers of food businesses and covers the roll of bacteria in food poisoning and food spoilage It looks in detail at the growth requirements of bacteria and how environmental factors can influence the growth rates of different bacteria The duration is approximately 6 hours and concludes with a multiple choice test The Level 2 Certificate in

    Original URL path: http://www.bactrol.co.uk/?page_id=117 (2016-02-11)
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  • HACCP « Bactrol Hygiene Technology Services
    all employees who have any responsibilities under HACCP The training lasts approximately 2 5 hours and concludes with a short multiple choice tick box test Assistance can be provided to candidates with reading difficulties Level 2 Fundamentals in HACCP The Foundation Certificate in HACCP is appropriate for all persons employed in food and food related businesses who need to have an understanding of HACCP It is particularly useful for those involved in the implementation and maintenance of HACCP and individuals who are or intend to become members of HACCP teams Level 3 HACCP Intermediate HACCP This qualification is primarily aimed at supervisors junior managers working within the food manufacturing industry but will also be of benefit to caterers and retailers Hazard Analysis and Critical Control Point HACCP provides an effective and practicable management tool for identifying food safety hazards and ensuring that adequate controls are in place Level 4 Implementation and Management of HACCP This qualification is primarily aimed at senior supervisors managers working within the food manufacturing industry but will also be of benefit to those working in catering and retail This Level 4 qualification covers the importance of Hazard Analysis and Critical Control Point HACCP based food safety

    Original URL path: http://www.bactrol.co.uk/?page_id=107 (2016-02-11)
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  • Personal Hygiene « Bactrol Hygiene Technology Services
    and concludes with a multiple choice test the Level 1 Certificate in Personal Hygiene in Food Production is awarded to all able to demonstrate appropriate knowledge on the subject Level 2 Personal hygiene This programme is designed for all food handlers and supervisors where personal hygiene is of great importance The programme covers monitoring setting standards risk assessment and developing suitable personal hygiene controls The duration is approximately 6 hours

    Original URL path: http://www.bactrol.co.uk/?page_id=115 (2016-02-11)
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  • Safe Handling of Chemicals « Bactrol Hygiene Technology Services
    This is a basic but important programme which provides those tasked with working with chemicals an understanding of Chemical Hazards labelling First aid and Personal protective equipment Assessment is by a short multiple choice questionnaire Level 2 Understanding Chemical Safety Designed for those responsible for the Control of Substances Hazardous to Health COSHH at work as well as employees who use hazardous substances in manufacturing cleaning healthcare transport utilities and

    Original URL path: http://www.bactrol.co.uk/?page_id=109 (2016-02-11)
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  • Cleaning & Disinfection « Bactrol Hygiene Technology Services
    hazards associated with cleaning in food premises and how to control the risks involved to help prevent harm being caused Level 2 Cleaning and Disinfection The level 2 qualification has been designed to give managers and supervisors an understanding of cleaning processes materials monitoring methods Assessment is by means of a multiple choice questionnaire and the Level 2 Certificate in Cleaning and Disinfection of Food Premises is awarded to all

    Original URL path: http://www.bactrol.co.uk/?page_id=113 (2016-02-11)
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  • Allergens « Bactrol Hygiene Technology Services
    and principle s on which HACCP is based This training should be given to all employees who have any responsibilities under HACCP The training lasts approximately 2 5 hours and concludes with a short multiple choice tick box test Assistance can be provided to candidates with reading difficulties Level 2 Introduction to Food allergens and their control The level 2 programme is suitable for all employees supervisors and managers involved

    Original URL path: http://www.bactrol.co.uk/?page_id=111 (2016-02-11)
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  • Contact Us « Bactrol Hygiene Technology Services
    Training Food Microbiology HACCP Personal Hygiene Safe Handling of Chemicals Cleaning Disinfection Allergens Contact Us Blog Contact Us Name Email Company Address Message Add me to the newsletter circulation list Call us 01254 399304 Email info bactrol co uk Address

    Original URL path: http://www.bactrol.co.uk/?page_id=9 (2016-02-11)
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