web-archive-uk.com


Web directory, archive
Search web-archive-uk.com:


Find domain in archive system:
web-archive-uk.com » UK » B » BLACKCURRANTFOUNDATION.CO.UK

Total: 83

Choose link from "Titles, links and description words view":

Or switch to "Titles and links view".
  • The Blackcurrant Foundation - Recipes
    300ml fresh chicken stock 50g blackcurrants salt and freshly ground pepper Cooking Instructions On a medium heat melt 1 2 tbsp butter in a pan with a little olive oil and add the apple wedges to the pan then sprinkle with 1 tsp of the sugar Cook for a few minutes on each side until golden adding the sage for the final minute Transfer everything to a warmed plate and set aside in a warm place Slice the pork into pieces about 1cm ½ inch thick Turn the heat up a little and add a little more oil if necessary Cook the pork for 2 3 minutes on each side until lightly golden before adding to the apple slices and sage Deglaze the pan with the port and cassis and bring to the boil Lower the heat to medium and simmer uncovered for about 5 10 minutes until reduced to a few tablespoons then pour in the chicken stock and remaining 2 tsp of sugar Continue to cook steadily for another 5 10 minutes until thickened to a sauce like consistency and reduced further by half then add the blackcurrants and continue to cook for a few more minutes Pass

    Original URL path: http://www.blackcurrantfoundation.co.uk/recipes_pork_medallions.html (2016-04-26)
    Open archived version from archive


  • The Blackcurrant Foundation - Recipes
    we have something to suit every taste bud Duck with Cassis and Blackcurrants Serves 4 Duck with Cassis and Blackcurrants 4 Duck breasts skin on 1 tbsp olive oil 5 tbsp reduced salt soy sauce 1 tbsp honey 1 tsp grated fresh ginger 15g ½ oz butter 3 shallots finely chopped 2 clove of garlic 6 tbsp of Jo Hilditch cassis 300ml ½ pint vegetable or chicken stock 175g 6oz fresh or frozen blackcurrants 1 Score the skin on the duck breasts with a very sharp knife in a criss cross pattern being careful not to cut into the meat Put the duck into a glass dish Put the soy sauce honey ginger and 3 tablespoons water into a small bowl and mixed together Pour over the duck and set aside for 1 hour 2 Heat the oven to 190C 180Cfan gas 5 3 Heat 2 tsp of the oil in a heavy based frying pan lift the duck from the marinade pat dry the skin with kitchen paper then place in the pan skin side down and cook over a medium heat cook slowly until the fat begins to run and the skin is golden brown and crisp Transfer

    Original URL path: http://www.blackcurrantfoundation.co.uk/recipes_duck_cassis.html (2016-04-26)
    Open archived version from archive

  • The Blackcurrant Foundation - Recipes
    requirement per serving Prep 10 minutes Serves 4 Nutritional Information per serving 202kcal 11 6g fat 2 3g saturates 21g carbohydrate 21g sugars 9 9g fibre 0 35g salt You will need 1 avocado chopped 1 green apple cored and chopped 100g kale lightly steamed 450ml coconut water 2 tbsp wheatgrass or milled flaxseed 2 tbsp runny honey a few ice cubes Instructions Place the blackcurrants avocado apple and kale

    Original URL path: http://www.blackcurrantfoundation.co.uk/recipes_blackcurrant_with_greens.html (2016-04-26)
    Open archived version from archive


  • The Blackcurrant Foundation - Recipes
    Serves 4 Nutritional Information per serving 263kcal 17 7g fat 3 2g saturates 19 5g carbohydrate 17g sugars 7 3g fibre 2 7g protein 0 15g salt You will need 400ml chocolate soya milk 100g fresh or thawed from frozen blackcurrants 1 large pear chopped 1 avocado chopped 1 tsp vanilla bean paste 40g toasted hazelnuts plus extra finely chopped to serve 1 square dark chocolate grated to serve Instructions

    Original URL path: http://www.blackcurrantfoundation.co.uk/recipes_chocolate_blackcurrant_pear_smoothie.html (2016-04-26)
    Open archived version from archive

  • The Blackcurrant Foundation - Recipes
    strong arteries and healthy skin Prep 10 minutes Serves 4 Nutritional Information per serving 95kcal 0 3g fat 0 1g saturates 20g carbohydrate 19 7g sugars 8 6g fibre 0 1g salt You will need 150g fresh or thawed from frozen blackcurrants 200g fresh or thawed from frozen strawberries sliced in half 150g fresh or thawed from frozen raspberries 1 large banana 300ml almond milk 1 tbsp runny honey a

    Original URL path: http://www.blackcurrantfoundation.co.uk/recipes_summer_berry_smoothie.html (2016-04-26)
    Open archived version from archive

  • The Blackcurrant Foundation - Recipes
    Nutritional Information per serving 202kcal 2 4g fat 0 7g saturates 39g carbohydrate 38g sugars 6 9g fibre 0 1g salt You will need 125g fresh or thawed from frozen blackcurrants 400g peeled chopped mango plus extra to serve 200ml fresh orange juice 200g Low Fat natural yoghurt 150ml soya milk 1 tablespoon chai seeds plus extra to serve on top 75g chopped dates a few ice cubes Instructions Place

    Original URL path: http://www.blackcurrantfoundation.co.uk/recipes_tropical_smoothie.html (2016-04-26)
    Open archived version from archive

  • The Blackcurrant Foundation - Recipes
    E coli and enhance the activity of friendly Lactobacilli So this drink is perfect if you re getting back on your feet after a bout of food poisoning or a tummy bug Serves One 200ml glass Ingredients 30g Fresh of Thawed blackcurrants 180ml chilled fennel tea made with 200ml hot water and 2 tsp fennel seeds brewed for 10 minutes and then sieved 2 tsp sugar Directions Press the blackcurrants

    Original URL path: http://www.blackcurrantfoundation.co.uk/recipes_wind_cheater.html (2016-04-26)
    Open archived version from archive

  • The Blackcurrant Foundation - Recipes
    and apples Alternatively for winter why not spice things up with a fine grating of mace to taste and serve warmed as a flu fighter Serves One 200ml glass Ingredients 45g fresh or thawed blackcurrants 160ml good quality cloudy apple juice 10ml elderflower cordial Directions Press the blackcurrants through a sieve discarding the pulp that s left behind Add the blackcurrant juice you have made to the other ingredients and

    Original URL path: http://www.blackcurrantfoundation.co.uk/recipes_vitamin_blackcurrant_boost.html (2016-04-26)
    Open archived version from archive



  •  


web-archive-uk.com, 2017-12-18