Web directory, archive
Search web-archive-uk.com:

Find domain in archive system:
web-archive-uk.com » UK » B » BOOKER.CO.UK

Total: 334

Choose link from "Titles, links and description words view":

Or switch to "Titles and links view".
  • Latest Updates | Booker Updates | Wholesale Updates
    factor in when it comes to running their business over the busy Christmas period There s seasonal products they don t normally need to order there s Christmas office parties family groups and merry revellers to keep happy there s staffing issues at a time when it needs to be all hands to the pump The last thing they need to worry about is their wholesale catering supplier letting them down in the provision of all the essentials required at what can be a frantic time of year We pride ourselves on excellent customer service all year round but customer feedback shows that there s no more important time to excel in this area than at Christmas Our wholesale clients trust us to be there for them throughout the festive season no matter what the issue Booker can get access to the products which are most in demand right up until the last minute We believe our delivery team provides an excellent service for our customers at this time of year We have made it through some of the worst snow storms the UK has seen and to some of the most remote locations you can imagine It s all in a day s work for Booker making Christmas day as easy to deal with as your average run of the mill work day Availability Having access to the products which every caterer and hospitality business in the UK needs at the same time is key at Christmas and not always easy to get from some food wholesale firms Being one of the largest catering supplies providers in the UK means we can deliver where other companies may struggle Our extensive network of suppliers allows us to meet the needs of our customers even at the busiest time of the

    Original URL path: http://www.booker.co.uk/graphics/OHP/LatestUpdates/Updates/Service-to-trust-during-Christmas.html (2016-02-11)
    Open archived version from archive

  • Latest Updates | Booker Updates | Wholesale Updates
    dining restaurant or a friendly local pub we have included starters main courses and desserts as well as buffet food ideas to suit all requirements By planning portion sizes menus and products to be used in advance it is possible to buy wholesale food and cut down on waste reduce repeated shopping trips and save money Main course recipes start from as little as 70p per portion and each item in a recipe is listed and costed for easy shopping When customer numbers are unpredictable it can seem a difficult time to buy food wholesale and this is when cutting back on costs becomes even more important Many businesses find that December and January are their busiest times whilst others experience a slump Our Festive Menu Guide is ideal because it offers businesses flexible options the ability to plan in advance and maximise profitability Customers over the festive period are likely to spend more than they would on other occasions even if they are not attending a traditional Christmas or festive dinner Spirits are higher people feel they need fortification against the cold and generally eat and drink more Sometimes bad weather can help profits as people come in to escape the freezing temperatures For pubs and restaurants in particularly isolated or remote locations winter can effectively freeze out normal trade and prevent customers from appearing at all In these cases we recommend our frozen range as food will not be wasted in the worst case scenario and can reduce costs at a later date Festive buffet offering Many corporate events and Christmas parties require a buffet and finding the right catering supplier can make the process much easier The buffet section of our Festive Menu Guide allows caterers to buy in bulk and offer a wide selection of finger

    Original URL path: http://www.booker.co.uk/graphics/OHP/LatestUpdates/Updates/festive-menu-guide-2011.html (2016-02-11)
    Open archived version from archive

  • Latest Updates | Booker Updates
    money We work hard to bring Booker customers the widest choice of the top brands that they have come to rely on the ones who offer the finest products from fresh wholesale fruit meat and veg to alcohol and soft drinks in fact all the catering supplies they could possibly need Choice is particularly important at Christmas time when customers became that little bit more demanding and catering companies need to choose items such as crackers festive food and Christmas tableware that they don t require during the rest of the year Here at Booker we give our customers just as much choice at Christmas time as we do all year round so that they can make their festive period go as smoothly as possible Price The bottom line is central to every catering company s success and in the current economic climate companies are looking for value more than ever before At Booker we pride ourselves on a consistent commitment to offering our customers the lowest prices possible whether they buy in bulk or need to purchase just a few items After all if caterers can secure the best price possible they can pass the savings on to their customers and everybody s happy Everyone spends a little more at Christmas people spend money eating drinking and being merry so caterers are busy caterers spend money on essential supplies to keep their customers happy and in turn we keep our catering customers happy by keeping the prices low Service Finally there s our customer service one of the most far reaching of any wholesale company in the UK Booker offers a huge range of over and above services all year round including pay as you go payment terms unbeatable retail offers and a drop shipment service We also provide

    Original URL path: http://www.booker.co.uk/graphics/OHP/LatestUpdates/Updates/Catering-For-Christmas.html (2016-02-11)
    Open archived version from archive

  • CleanPro Plus Hygiene System
    cleaning method procedures for specific equipment Allowing you to keep track of cleaning tasks as they are completed Dilution Information Safety Data Sheets Training Hygiene Information Dilution details for concentrated products Individual Safety Data Sheets for all products in the

    Original URL path: http://www.booker.co.uk/graphics/CleanPro/CleanProManual/systems.html (2016-02-11)
    Open archived version from archive

  • CleanPro Plus Kitchen
    and explains the dilution and application methods for each product Detailed Cleaning Method Cards give easy to use instructions on how to clean individual equipment or surfaces Cleaning Record Cards

    Original URL path: http://www.booker.co.uk/graphics/CleanPro/CleanProManual/kitchen.html (2016-02-11)
    Open archived version from archive

  • CleanPro Plus Bar & Cellar
    Cellars and explains the dilution and application methods for each product Detailed Cleaning Method Cards give easy to use instructions on how to clean individual equipment or surfaces Cleaning Record

    Original URL path: http://www.booker.co.uk/graphics/CleanPro/CleanProManual/barcellar.html (2016-02-11)
    Open archived version from archive

  • CleanPro Plus Hygiene Information
    clean as you go Tools cloth cleaning Personal hygiene Jewellery considerations Fitness for work Hand washing Answers to commonly asked questions about detergents disinfectants Includes Do detergents and disinfectants need to pass EN 1276 and or EN 13697 What is the benefit of a professional product over a domestic Consumer product available on the high street What is the correct contact time of disinfectant with a surface Can I get

    Original URL path: http://www.booker.co.uk/graphics/CleanPro/CleanProManual/hygieneinfo.html (2016-02-11)
    Open archived version from archive

  • CleanPro Product Information
    the PDF button to display in your browser or right click to download Products for Kitchen Products for Housekeeping Products for Floorcare Products for Bar Cellar Products for Warewashing Products

    Original URL path: http://www.booker.co.uk/graphics/CleanPro/CleanProManual/product%20info.html (2016-02-11)
    Open archived version from archive

web-archive-uk.com, 2016-10-22