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  • Brace's Bakery - Medium Brown 800g
    miaintain the family values of trust quality and reliability Mark Jonathan Brace Site of Manufacture South Wales Product Description Medium Sliced Brown Bread Barcode 50 11376 000056 Product Size 800g Store Shelf Life of Product Day of Delivery 4 days ambient code Ingredient Declaration Fortified Wheat Flour Wheat Flour Calcium Carbonate Iron Niacin Thiamin Water WHEAT Bran Salt Yeast Emulsifiers Mono and Diglycerides of Fatty Acids Mono Di Acetyl Tartaric Acid Esters of Mono and Diglycerides of Fatty Acids Soya Flour Preservative Calcium Propionate Flour Treatment Agent Ascorbic Acid For allergens including cereals containing gluten please see ingredients in red above Storage Conditions Prior to Despatch Transit Ambient Product Temperature on Receipt Ambient Storage Recommendation Store in cool dry odour free conditions away from direct sunlight Physical Standards Appearance Brown sliced bread with a soft dark brown outer crust Texture Soft and light characteristic of bread with a soft outer crust Flavour aroma Characteristic of brown bread Free from all taints and odours Bread Dimensions Length 270mm 7mm Width 115mm 5mm Height 120mm 7mm Slice Dimensions Number of slices 25 23 2 crusts Slice thickness 10mm 2mm Diagonal 150mm 10mm Nutritional Analysis Typical Analysis Per 100g Per Slice Energy 997kJ

    Original URL path: http://www.bracesbakery.co.uk/products/bread-range/medium-brown-800g/ (2016-02-11)
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  • Brace's Bakery - Thick Malted Grain 800g
    quality and reliability Mark Jonathan Brace Site of Manufacture South Wales Product Description Thick Sliced Malted Grain Bread Barcode 50 11376 000186 Product Size 800g Store Shelf Life of Product Day of Delivery 4 days ambient code Ingredient Declaration Fortified Wheat Flour Wheat Flour Calcium Carbonate Iron Niacin Thiamin Water Malted Wheat Flakes Yeast Spirit Vinegar Salt Wheat Gluten Malted Barley Emulsifier Mono and Diglycerides of Fatty Acids and Mono and Di Acetyl Tartaric Acid Esters of Mono and Diglycerides of Fatty Acids Vegetable Fat Rapeseed Oil Palm Fat Wheat Starch Flour Treatment Agent Ascorbic Acid For allergens including cereals containing gluten please see ingredients in red above Storage Conditions Prior to Despatch Transit Ambient Product Temperature on Receipt Ambient Storage Recommendation Store in cool dry odour free conditions away from direct sunlight Physical Standards Appearance Malted grain sliced bread with a dark brown outer crust Texture Soft and light characteristic of grained bread with a soft outer crust Grains throughout Flavour aroma Characteristic of malted grain bread Free from all taints and odours Bread Dimensions Length 270mm 7mm Width 115mm 5mm Height 120mm 7mm Slice Dimensions Number of slices 20 18 2 crusts Slice thickness 12mm 2mm Diagonal 150mm

    Original URL path: http://www.bracesbakery.co.uk/products/bread-range/thick-malted-grain-800g/ (2016-02-11)
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  • Brace's Bakery - Thick Dark Wholemeal 800g
    Brace s reputation grew which has continued to the present day Brace s is now run by the fourth generation who maintain the family values of trust quality and reliability Mark and Jonathan Brace Site of Manufacture South Wales Product Description Brace s Dark Wholemeal Thick Barcode 5011376000476 Product Size 800g Store Shelf Life of Product Day of Delivery 4 days ambient code Ingredient Declaration Ingredients Wholemeal Wheat Flour Water Malted Wheat Dried Wheat Gluten Malted Barley Dried Fermented Wheat Flour Sugar Salt Palm Fat Rapeseed Oil Soya Flour Yeast Glucose Syrup Maltodextrin Flour Treatment Agent Ascorbic Acid For allergens including cereals containing gluten please see ingredients in red above Storage Conditions Prior to Despatch Transit Ambient Product Temperature on Receipt Ambient Storage Recommendation Store in cool dry odour free conditions away from direct sunlight Physical Standards Appearance Dark Wholemeal sliced bread with a dark outer crust Bread Dimensions Length 270mm 7mm Width 115mm 5mm Height 150mm 10mm Slice Dimensions Number of slices 20 18 2 crusts Slice thickness 12mm 2mm Diagonal 150mm 10mm Nutritional Analysis Typical Analysis Per 100g Per Slice Energy 995kJ 235kcal 378kJ 89kcal Fat 3g 1 1g Of which saturates 0 8g 0 3g Carbohydrate 38g

    Original URL path: http://www.bracesbakery.co.uk/products/bread-range/thick-dark-wholemeal-800g/ (2016-02-11)
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  • Brace's Bakery - Half Wholemeal & Half White
    run by the fourth generation who maintain the family values of trust quality and reliability Mark Jonathan Brace Site of Manufacture South Wales Product Description Thick White Thick Wholemeal Sliced Bread Barcode 50 113760 001000 Product Size 400g 400g Store Shelf Life of Product Day of Delivery 4 days ambient code Ingredient Declaration White Loaf Fortified Wheat Flour Wheat Flour Calcium Carbonate Iron Niacin Thiamin Water Yeast Salt Rapeseed Oil Emulsifiers Mono and Diglycerides of Fatty Acids Mono Di Acetyl Tartaric Acid Esters of Mono and Diglycerides of Fatty Acids Soya Flour Preservative Calcium Propionate Flour Treatment Agent Ascorbic Acid Wholemeal Loaf Wholemeal Flour Wheat Flour Water Yeast Salt Soya Flour Vegetable Oil Rapeseed Oil Emulsifiers Mono and Diglycerides of Fatty Acids Mono Di Acetyl Tartaric Acid Esters of Mono and Diglycerides of Fatty Acids Preservative Calcium Propionate Flour Treatment Agent Ascorbic Acid Storage Conditions Prior to Despatch Transit Ambient Product Temperature on Receipt Ambient Storage Recommendation Store in cool dry odour free conditions away from direct sunlight Bread Dimensions Length 125mm 7mm Width 105mm 5mm Height 115mm 7mm Slice Dimensions Number of slices 10 8 2 crusts Slice thickness 12mm 2mm Diagonal 150mm 10mm Nutritional Analysis White 400g Typical Analysis Per 100g Per Slice Energy 992kJ 234kcal 407kJ 96kcal Fat 1 3g 0 5g Of which saturates 0 4g 0 2g Carbohydrate 49 1g 20g Of which sugars 4 2g 1 8g Fibre 3 6g 1 5g Protein 9 5g 3 9g Salt 1 2g 0 49g RI Each slice contains Energy Sugar Fat Saturates Salt 407 kj 96 kcal 1 8g 0 5g 0 2g 0 49g 5 2 1 1 8 Of an adult s Reference Intake Typical values per 100g Energy 992kJ 234kcal Nutritional Analysis Wholemeal Typical Analysis Per 100g Per Slice Energy 954kJ 226kcal 391kJ

    Original URL path: http://www.bracesbakery.co.uk/products/bread-range/half-wholemeal-and-half-white/ (2016-02-11)
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  • Brace's Bakery - Extra Thick 50% White 800g
    reputation grew which has continued to the present day Brace s is now run by the fourth generation who maintain the family values of trust quality and reliability Mark Jonathan Brace Site of Manufacture South Wales Product Description Extra Thick 50 White 800g Barcode 50 11376 000193 Product Size 800g Store Shelf Life of Product Day of Delivery 4 days ambient code Ingredient Declaration Fortified Wheat Flour Wheat Flour Calcium Carbonate Iron Niacin Thiamin Water Wheat Fibre Wheat Germ Salt Vegetable Oil Palm Oil Rapessed Soya Flour Yeast Emulsifiers Mono and Di Acetyl Tartaric Acid Esters of Mono and Diglycerides of Fatty Acids Preservative Calcium Propionate Flour Treatment Agent Ascorbic Acid For allergens including cereals containing gluten please see ingredients in red above Storage Conditions Prior to Despatch Transit Ambient Product Temperature on Receipt Ambient Storage Recommendation Store in cool dry odour free conditions away from direct sunlight Bread Dimensions Length 270mm 7mm Width 105mm 5mm Height 120mm 7mm Slice Dimensions Number of slices 18 16 2 crusts Slice thickness 15mm 2mm Diagonal 150mm 10mm Nutritional Analysis Typical Analysis Per 100g Per Slice Energy 965kJ 229kcal 454kJ 108kcal Fat 1 9g 0 9g Of which saturates 0 7g 0 3g

    Original URL path: http://www.bracesbakery.co.uk/products/bread-range/extra-thick-50-white-800g/ (2016-02-11)
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  • Brace's Bakery - Extra Thick Oatmeal 800g
    the present day Brace s is now run by the fourth generation who maintain the family values of trust quality and reliability Mark Jonathan Brace Site of Manufacture South Wales Product Description Extra Thick Oatmeal 800g Barcode 50 11376 000377 Product Size 800g Store Shelf Life of Product Day of Delivery 4 days ambient code Ingredient Declaration Fortified Wheat Flour Wheat Flour Calcium Carbonate Iron Niacin Thiamin Water Yeast Rolled Oats Wheat Bran Wheat Gluten Spirit Vinegar Salt Malted Barley Emulsifier Mono and Diglycerides of Fatty Acids and Mono and Di Acetyl Tartaric Acid Esters of Mono and Diglycerides of Fatty Acids Vegetable Oil Rapeseed Oil Palm Fat Wheat Starch Flour Treatment Agent Ascorbic Acid For allergens including cereals containing gluten please see ingredients in red above Storage Conditions Prior to Despatch Transit Ambient Product Temperature on Receipt Ambient Storage Recommendation Store in cool dry odour free conditions away from direct sunlight Bread Dimensions Length 270mm 7mm Width 105mm 5mm Height 120mm 7mm Slice Dimensions Number of slices 18 16 2 crusts Slice thickness 15mm 2mm Diagonal 150mm 10mm Nutritional Analysis Typical Analysis Per 100g Per Slice Energy 1018kJ 240kcal 479kJ 113kcal Fat 2 1 1g Of which saturates 0

    Original URL path: http://www.bracesbakery.co.uk/products/bread-range/extra-thick-oatmeal-800g/ (2016-02-11)
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  • Brace's Bakery - Fruit Welsh Cakes 6's
    Jonathan Brace Site of Manufacture South Wales Product Description 6 Fruit Welsh Cakes Barcode 50 11376 000902 Product Size 6 Pack Store Shelf Life of Product Day of Delivery 13 days ambient code Ingredient Declaration Fortified Wheat flour Wheat Flour Calcium Carbonate Iron Niacin Thiamin Water Sugar Vegetable Oil Palm Oil Rapeseed Oil Currents 7 Sultanas 7 Whole Egg Powder Partially Inverted Sugar Syrup Contains Flavourings Raising agents Disodium Dihydrogen Diphosphate and Sodium Bicarbonate Emulsifier Mono and Diglycerides of Fatty Acids Salt Ground Nutmeg For allergens including cereals containing gluten please see ingredients in Red above Storage Conditions Prior to Despatch Transit Ambient Product Temperature on Receipt Ambient Physical Standards Appearance White round cakes sprinkled with sugar Texture Soft and light characteristic of cake paste Flavour aroma Characteristic of a lightly spiced white floured hotplate cake with added fruit Bread Dimensions Length 70mm 7mm Width 17mm 3mm Pack Dimensions Width 190mm Height 65mm Depth 95mm Nutritional Analysis Typical Analysis Per 100g Per Cake Energy 1594kJ 376kcal 574kJ 135kcal Fat 14 4g 5 2g Of which saturates 2 3g 0 8g Carbohydrate 55 6g 20g Of which sugars 15 8g 5 7g Fibre 2 3g 0 8g Protein 6 9g 2

    Original URL path: http://www.bracesbakery.co.uk/products/fruited/fruit-welsh-cakes-6s/ (2016-02-11)
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  • Brace's Bakery - Jam Welsh Cakes 6's
    6 Raspberry Jam Filled Welsh Cakes Barcode 50 11376 000919 Product Size 6 Pack Store Shelf Life of Product Day of Delivery 13 days ambient code Ingredient Declaration Fortified Wheat Flour Wheat Flour Calcium Carbonate Iron Niacin Thiamin Raspberry Jam 18 Water Sugar Vegetable Oil Palm Oil Rapeseed Oil Whole Egg Powder Partially Inverted Sugar Syrup Contains Flavourings Raising Agents Disodium Dihydrogen Diphosphate and Sodium Bicarbonate Emulsifier Mono and Diglycerides of Fatty Acids Salt Ground Nutmeg For allergens including cereals containing gluten please see ingredients in red above Storage Conditions Prior to Despatch Transit Ambient Product Temperature on Receipt Ambient Storage Recommendation Store in cool dry odour free conditions away from direct sunlight Physical Standards Appearance White round cakes with raspberry jam filling sprinkled with sugar Texture Soft and light characteristic of a hotplate cake with a jam filling Flavour aroma Characteristic of a white floured dough cake with raspberry jam Individual Roll Dimensions Diameter 75mm 7mm Height 17mm 3mm Pack Dimensions Width 190 Height 65mm Depth 95mm Nutritional Analysis Typical Analysis Per 100g Per Cake Energy 1587kJ 377kcal 587kJ 140kcal Fat 13 4g 5g Of which saturates 2g 0 7g Carbohydrate 58g 21 5g Of which sugars 20 7g

    Original URL path: http://www.bracesbakery.co.uk/products/fruited/jam-welsh-cakes-6s/ (2016-02-11)
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web-archive-uk.com, 2017-12-14