Web directory, archive
Search web-archive-uk.com:

Find domain in archive system:
web-archive-uk.com » UK » B » BRACESBAKERY.CO.UK

Total: 263

Choose link from "Titles, links and description words view":

Or switch to "Titles and links view".
  • Brace's Bakery - Your photos
    Cardiff Bay is one of Brace s biggest Welsh cake fans Happy St David s Day Tula My 50th birthday cake I luv Brace s Bread Llwyds Sandwich Little robin feeding from my hand is actually tucking into a Brace s Welsh Cake Anne in Caerleon Our works Christmas party in Cardiff Castle great fun Thought you might like to see Weston pier as it was before This is my

    Original URL path: http://www.bracesbakery.co.uk/family/send-us-your-photos/gallery/?offset=13 (2016-02-11)
    Open archived version from archive

  • Brace's Bakery - Little Caesars
    them to help with preparations in the kitchen Get them to make the baskets and the filling adding in a few more interesting salad ingredients they may like or want to try These also go really well as a side dish when having a barbecue or buffet Ingredients 4 medium slices of white or brown Brace s bread crusts removes A little oil for garnishing 2 Little Gem lettuce or the equivalent in lettuce leaves shredded 6 mangetout or sugar snap peas shredded cucumber peeled and deseeded 4 tsp low fat cottage cheese or use a full flavoured half fat cheese grated DRESSING Juice of a lemon tsp runny honey clove garlic finely chopped 1dsp chopped chives or finely chopped spring onion tops 1tbsp low fat yoghurt Chives for garnish Salt and pepper Instructions Take the 4 slices of bread and using a rolling pin roll each slice until really thin Brush lightly with oil on both sides ease each slice into a muffin tin mould Bake in a preheated oven gas mark 7 425f 220c for about 10 minutes until golden Meanwhile assemble the salad Place the lettuce leaves in a mixing bowl add the shredded beans or peas

    Original URL path: http://www.bracesbakery.co.uk/family/recipes/summer-collection/little-caesars/ (2016-02-11)
    Open archived version from archive

  • Brace's Bakery - Garlic Toasts with Warm Tomato Salsa
    size chilli chopped and seeds removed 2 tablespoons fresh coriander chopped Toasts 4 thick slices Brace s white or wholemeal bread 2 medium cloves garlic peeled 1 tablespoon olive oil Instructions Preparation time 10 minutes Cooking time 5 minutes First make the salsa If you don t like tomato skin boil a kettle of water pour into a heatproof bowl and add the tomatoes Leave for about a minute remove

    Original URL path: http://www.bracesbakery.co.uk/family/recipes/summer-collection/garlic-toasts-with-warm-tomato-salsa/ (2016-02-11)
    Open archived version from archive

  • Brace's Bakery - Mediterranean Vegetable Bake
    perfect combination of ingredients A simple green salad dressed with a little olive oil is all you need with this dish Ingredients 1 aubergine 4 medium size courgettes 6 tomatoes 4 medium slices Brace s white bread crusts removed 50g mature cheddar cheese grated 1 clove garlic peeled Olive oil Sea salt and black pepper 4 large free range eggs 150ml semi skimmed milk 1 small bunch basil Chopped parsley to finish Instructions Preparation time 10 minutes Cooking time 40 minutes Preheat the oven to gas mark 6 200c 400f Lightly brush an oven dish with olive oil Slice the aubergine into thin rings and cut in half Cut the courgettes into thin rings and slice the tomatoes Arrange the vegetables in alternate rows at a slight angle across the dish Brush lightly with olive oil season with salt and pepper and roast in the oven for 25 minutes Now beat the eggs and milk together and season lightly Rub the bread with garlic and cut each slice into four triangles to make the croûtons Remove the vegetables from the oven break up the basil leaves and push them in between the vegetables Pour in the egg mixture and then

    Original URL path: http://www.bracesbakery.co.uk/family/recipes/summer-collection/mediterranean-vegetable-bake/ (2016-02-11)
    Open archived version from archive

  • Brace's Bakery - Picnic Baps
    boiled eggs shells removed chopped or sliced 4 spring onions trimmed rinsed and chopped 12 olives 4 tomatoes cut into wedges 1 2 cucumber chopped Olive oil Lemon juice Sea salt and black pepper Instructions Preparation time 10 minutes Cooking time 7 minutes Preheat the oven to gas mark 6 200c 400f Slice off the top of the Baps and hollow out use the bread for making breadcrumbs and freeze

    Original URL path: http://www.bracesbakery.co.uk/family/recipes/summer-collection/picnic-baps/ (2016-02-11)
    Open archived version from archive

  • Brace's Bakery - Topless Summer Pudding
    250g 9oz frozen Forest Fruits 350g 12oz mixed fresh red and black fruits strawberries blackcurrants redcurrants on the vine raspberries and blueberries 4tbs Black Mountain Liqueur optional 25g caster sugar 8 mint leaves 4dsp low fat crème fraiche or Greek style yoghurt Instructions Heat together the liqueur sugar and defrosted fruits liquidise and pass through a sieve to remove the seeds To assemble Dip the bread into the fruit sauce

    Original URL path: http://www.bracesbakery.co.uk/family/recipes/summer-collection/topless-summer-pudding/ (2016-02-11)
    Open archived version from archive

  • Brace's Bakery - Baked Pear with Blackberry
    skimmed milk 1 teaspoon grated lemon zest teaspoon ground cinnamon teaspoon ground mixed spice PEARS 2 pears peeled 150ml unsweetened apple juice 1 tablespoon honey 1 piece lemon peel 1 bay leaf 100g blackberries or orange segments Instructions Place the breadcrumbs in a mixing bowl add the zest spices and sugar Beat the egg with the milk and mix into the breadcrumbs Divide the berries between four ramekins or something

    Original URL path: http://www.bracesbakery.co.uk/family/recipes/summer-collection/baked-pear-with-blackberry/ (2016-02-11)
    Open archived version from archive

  • Brace's Bakery - Brown Bread Ice-cream with Berry Fruit Sauce
    using Brace s wholemeal or malted grain bread The toasted crumbs mixed with the unrefined sugar give the ice cream a nutty flavour and great texture I serve it with some soft berry compote which is really delicious Serves 4 Ingredients 4 thick slices Brace s wholemeal or malted grain bread 50g dark soft Muscovado sugar 500ml low fat custard 200ml low fat Greek yoghurt 30g runny honey Sauce 500g mixed frozen fruits 50g icing sugar Instructions Preheat the oven to gas mark 6 200c 400f Blitz the bread in a blender to form coarse breadcrumbs Spread over a baking tray sprinkle the sugar over the top and bake for about 15 minutes until dark brown and crisp Remove and leave to cool Meanwhile mix together the custard yoghurt and honey Churn in an ice cream maker until thickened spoon in the baked breadcrumbs and continue churning until done Remove the paddle spoon into a container cover and freeze Eat within three months Alternatively place the mixture in a freezer container freeze for one hour remove and stir well to break up the ice crystals Freeze for a further 15 minutes and then stir in the sugared breadcrumbs Leave to

    Original URL path: http://www.bracesbakery.co.uk/family/recipes/summer-collection/brown-bread-ice-cream-with-berry-fruit-sauce/ (2016-02-11)
    Open archived version from archive

web-archive-uk.com, 2016-10-29