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  • Brace's Bakery - Brace Yourself Sandwich
    the mustard and maybe some chopped gherkin in place of the olives Ingredients 2 slices of your favourite Brace s bread 1tsp of very low fat mayonnaise 1tsp low fat yoghurt tsp mild mustard 2 large lettuce leaves shredded 1 small carrot shredded 1 tomato sliced 3 pitted olives chopped optional 1tsp chopped herbs parsley chives dill or basil 50g cooked lean ham or chicken or tuna salmon or a

    Original URL path: http://www.bracesbakery.co.uk/family/recipes/summer-collection/brace-yourself-sandwich/ (2016-02-11)
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  • Brace's Bakery - Queen of Hearts Tarts
    white bread 6 teaspoons low sugar fruit spread 3 strawberries Icing sugar for dusting Instructions Preparation time 15 minutes Cooking time 15 minutes Preheat the oven to gas mark 5 190c 375f Cut a circle from each slice using a large pastry cutter Use the trimmings to make breadcrumbs and freeze to use in another recipe Spread a little of the fruit spread on six circles and place them on

    Original URL path: http://www.bracesbakery.co.uk/family/recipes/summer-collection/queen-of-hearts-tarts/ (2016-02-11)
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  • Brace's Bakery - Strawberry Baskets
    200g fresh strawberries 1 tablespoon lemon juice 1 tablespoon water 1 teaspoon caster sugar 1 dessertspoon icing sugar Instructions Preparation time 15 minutes Cooking time 12 minutes Preheat the oven to gas mark 6 200c 400f Roll out the four slices of bread until really thin Mix the lemon juice water and caster sugar together Brush a little of the liquid over both sides of the slices of bread Ease

    Original URL path: http://www.bracesbakery.co.uk/family/recipes/summer-collection/strawberry-baskets/ (2016-02-11)
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  • Brace's Bakery - Cheese and Leek Patties with Spicy Carrot Relish
    preserve type relish You can triple the recipe ingredients for the relish and make a couple of jars to enjoy over the coming months Ingredients 150g white or brown breadcrumbs plus 50g for coating 60g half fat cheese grated 75g chopped leek blanched 1 large egg plus 1 small egg for coating 1teaspoon Dijon mustard 1 tablespoon chopped parsley teaspoon sea salt Black pepper 1 large carrot Squeeze lemon teaspoon sesame seeds Vegetable oil RELISH 2 carrots peeled and grated 1 large onion peeled and finely sliced 1 small dried chilli chopped teaspoon cumin teaspoon coriander 1 teaspoon fennel seeds 2 tablespoons soft brown sugar 4 tablespoons balsamic vinegar Instructions Place the breadcrumbs cheese leek egg mustard parsley salt and pepper in a mixing bowl Mix well and form into small rounds Beat an egg and mix with a little water dip the rounds into the egg then cover with breadcrumbs Place on a baking sheet and grill both sides under a medium heat until golden Alternatively bake in a preheated oven gas mark 5 180c 350f for about 20 minutes To make the relish heat the oil and add the onions cook until soft Add the carrot and cook

    Original URL path: http://www.bracesbakery.co.uk/family/recipes/autumn-collection/cheese-and-leek-patties-with-spicy-carrot-relish/ (2016-02-11)
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  • Brace's Bakery - Mushrooms with Herb Croutons
    a garlic clove Ingredients 500g mushrooms use a mix if possible field button chestnut shitake oyster 1 medium size onion peeled and finely chopped 1 clove garlic peeled and finely chopped 1 dessertspoon olive oil teaspoon sea salt Freshly ground black pepper 200ml vegetable stock 4 medium slices white or wholemeal Braces bread 2 tablespoons olive oil 2 tablespoons chopped herbs use a mix such as parsley and chives Instructions

    Original URL path: http://www.bracesbakery.co.uk/family/recipes/autumn-collection/mushrooms-with-herb-croutons/ (2016-02-11)
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  • Brace's Bakery - Spicy Prawn Pots with Cumin Toasts
    1tbs fresh coriander Salt and pepper TOASTS 1 tbsp olive or vegetable oil 4 medium slices Brace s bread 1 clove garlic peeled tsp ground cumin 1dsp cumin seeds A pinch salt Instructions To make the prawn pots first heat the oil in a pan and sauté the onion until soft Stir in the curry paste and cook for a minute Add the pineapple ginger and garlic continue cooking over

    Original URL path: http://www.bracesbakery.co.uk/family/recipes/autumn-collection/spicy-prawn-pots-with-cumin-toasts/ (2016-02-11)
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  • Brace's Bakery - Fish Pie
    flavour and an excellent balance of nutrients It is practically a meal in itself but I usually serve it with some steamed seasonal greens Ingredients 1 tablespoon olive oil 1 large onion peeled and sliced 3 medium size sweet potatoes teaspoon sea salt Black pepper 400g tin chopped tomatoes 300g fillet cod haddock or whiting skin removed 225g Greek style yoghurt teaspoon sea salt Black pepper TOPPING 6 medium slices Braces bread crusts removed 1 clove garlic 2 tablespoons olive oil 4 tablespoons chopped parsley 1 tablespoon chopped chives Instructions Preheat the oven to gas mark 6 200c 400f Brush the inside of a baking dish with a little olive oil Peel and cut the sweet potato into bite sizes place in the dish and add the onions Season with salt and pepper drizzle in the oil and mix together Roast in the oven for about 25 minutes until golden Meanwhile make the topping Mix together the yoghurt and egg and season For the crumb topping place the bread herbs and garlic in a processor and whiz together add in the olive oil Take out the baking dish from the oven cover the sweet potatoes with the tomatoes Cut the

    Original URL path: http://www.bracesbakery.co.uk/family/recipes/autumn-collection/fish-pie/ (2016-02-11)
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  • Brace's Bakery - Go-lo Pesto Coated Cod with Roasted Tomatoes
    count down The pesto is more of a moist crumb coating than a sauce and is a delicious addition to the cod and roast tomatoes Just a simple crisp green salad is all that you need to bring a perfect balance to your meal Ingredients 4 x 150 175g fillets of cod skin on 2tbsp parsley A handful of basil 2tbsp olive oil 2 cloves garlic peeled Zest of a lemon 2 slices Brace s bread you will need 4 tbsp breadcrumbs from this 25g Mature flavoured cheese such as Parmesan or a good Welsh Farmhouse such as Teifi or Llangloffan 24 cherry tomatoes on the vine A little oil for brushing Salt and pepper Instructions Lightly brush a baking tray with oil Place the cod fillets on the tray skin side down Place the herbs olive oil garlic zest of lemon breadcrumbs and seasoning in either a food processor or in a stick blender pot Blend to form a paste then grate the cheese and mix in Divide the pesto paste between the cod fillets covering them neatly with a green coat Lightly oil another baking sheet or oven dish place the tomatoes on and brush with a little

    Original URL path: http://www.bracesbakery.co.uk/family/recipes/autumn-collection/go-lo-pesto-coated-cod-with-roasted-tomatoes/ (2016-02-11)
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web-archive-uk.com, 2017-12-18