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  • Brace's Bakery - Spring Rolls with Rainbow Salad
    peeled and cut into very thin matchsticks 8 mange tout or sugar snap peas finely shredded 2 spring onions finely shredded 4 small shitake or button mushrooms shredded leek rinsed and finely shredded 40g bean sprouts 1 egg beaten together with 2 tablespoons milk 3 tablespoons sesame seeds One cal spray oil Salad 4 lettuce leaves washed and drained 1 red pepper deseeded and cut into thin slices 1 yellow pepper deseeded and cut into thin slices cucumber peeled deseeded and shredded red onion peeled and cut into very thin slices 1 tablespoon mustard cress Dip 4 tablespoons unsweetened apple juice or orange juice 1 teaspoon wine vinegar teaspoon tomato purée teaspoon honey green chilli deseeded and finely chopped Instructions Preparation time 25 minutes Cooking time 15 minutes Preheat the oven to gas mark 6 200c 400f Roll out each slice of bread as thinly as possible Place the carrot mange tout spring onion mushroom leek and bean sprouts in a bowl and mix well Place a tablespoon of the mixture along the edge of each slice of bread if there is any over mix it in with the salad Roll each slice up like a cigar brush all over

    Original URL path: http://www.bracesbakery.co.uk/family/recipes/spring-collection/spring-rolls-with-rainbow-salad/ (2016-02-11)
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  • Brace's Bakery - Smoked Fish Pâté
    fat natural yoghurt 200g smoked trout fillets Freshly ground black pepper To serve Watercress 1 lemon Instructions Preparation time 10 minutes Cooking time 4 minutes Break up one slice of bread place in a blender with the herbs and garlic and process to form breadcrumbs Add the cream cheese yoghurt of the trout fillets and a few twists of the black pepper Now process until quite smooth Break the remaining

    Original URL path: http://www.bracesbakery.co.uk/family/recipes/spring-collection/smoked-fish-pate/ (2016-02-11)
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  • Brace's Bakery - Lime & Coriander Chicker Baps
    purée white wine fresh basil and substitute tomato for the mango in the relish Alternatively retain the coriander and mix with medium curry paste and low fat Greek yoghurt Ingredients Preparation time 15 minutes Cooking time 25 minutes 4 medium chicken breasts with any visible fat removed 3 large cloves garlic peeled 50g fresh coriander Zest and juice of 1 lime Freshly ground black pepper One cal spray oil Relish fresh mango red chilli deseeded and chopped 1 dessertspoon fresh coriander 2 tablespoons apple juice teaspoon mild mustard To serve 4 Brace s Brecon Baps 8 crisp lettuce leaves such as cos iceberg or little gem cucumber cut into ribbons using a potato peeler Instructions Preheat the oven to gas mark 5 190c 375f Cut the chicken breasts into thin strips and place into a mixing bowl Grate the garlic chop the coriander and together with the lime zest add to the chicken Squeeze in the lime juice add a little ground black pepper and mix well Spray a baking tray with a little one cal oil spread the chicken mixture evenly over the tray and spray again with a little oil cook in the oven for 20 minutes Meanwhile

    Original URL path: http://www.bracesbakery.co.uk/family/recipes/spring-collection/lime-and-coriander-chicker-baps/ (2016-02-11)
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  • Brace's Bakery - Spring Lamb with a Fresh Herb Crust and Mint Salsa
    it every spring The variety of breeds now provide the best of flavours and a reduced fat content while the herb crust in this recipe is the perfect complement to the meat A few seasonal vegetables and the refreshing mint salsa make this dish a tasty healthy and balanced meal Ingredients 4 lamb steaks each weighing about 125g 1 small egg beaten 2 thick slices Brace s white bread 1 dessertspoon parsley 1 dessertspoon mint 1 clove garlic peeled A little grated lemon zest Freshly ground black pepper Olive oil for brushing Salsa 1 tablespoon freshly chopped mint 1 dessertspoon finely chopped onion 1 teaspoon honey 1 tablespoon white wine vinegar 4 tablespoons unsweetened apple juice Instructions Preparation time 15 minutes Cooking time 27 minutes Preheat the oven to gas mark 5 190c 375f Trim any excess fat from the lamb and season with pepper Break up the slices of bread place in a blender and add the herbs a little pepper garlic and lemon zest process to form breadcrumbs Brush a pan with a little olive oil and hot seal the lamb on both sides for about two minutes Remove from the pan brush with egg and cover with

    Original URL path: http://www.bracesbakery.co.uk/family/recipes/spring-collection/spring-lamb-with-a-fresh-herb-crust-and-mint-salsa/ (2016-02-11)
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  • Brace's Bakery - Clementine Pudding
    6 medium slices Brace s white or wholemeal bread turned into fine breadcrumbs 2 eggs Zest of 1 lemon 30g soft brown sugar 3 tablespoons Greek yoghurt 50ml semi skimmed milk 2 oranges segmented Icing sugar to finish Low fat Greek yoghurt to serve Instructions Preheat the oven to gas mark 5 190c 375f Place the breadcrumbs in a mixing bowl and add the lemon zest Beat the eggs yoghurt

    Original URL path: http://www.bracesbakery.co.uk/family/recipes/spring-collection/clementine-pudding/ (2016-02-11)
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  • Brace's Bakery - Warm Welsh Cakes with Summer Berries
    Raspberry Jam filled variety the centres become irresistibly squidgy Preparation time 10 minutes Cooking time 10 minutes What do you need 8 Brace s Welsh Cakes Traditional or Raspberry Jam variety 450g mixed summer berries Zest of 1 2 an orange 1 tablespoon icing sugar 2 tablespoons Black Mountain Liqueur or similar 150ml double cream Fresh mint to garnish Let s make it Mix together the summer fruits orange zest

    Original URL path: http://www.bracesbakery.co.uk/family/recipes/spring-collection/warm-welsh-cakes-with-summer-berries/ (2016-02-11)
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  • Brace's Bakery - Garlic and Herb Breadsticks with Chickpea and Basil Dip
    mature flavoured low fat cheese grated Handful fresh basil Handful fresh parsley One cal spray oil Dip 200g cooked chickpeas 1 dessertspoon tomato purée 1 tablespoon reduced calorie tahini Handful fresh basil Juice of 1 lemon 2 tablespoons Greek yoghurt Freshly ground black pepper Instructions Preparation time 20 minutes Cooking time 5 minutes Preheat the oven to gas mark 6 200c 400f Pour the olive oil into a bowl and

    Original URL path: http://www.bracesbakery.co.uk/family/recipes/spring-collection/garlic-and-herb-breadsticks-with-chickpea-and-basil-dip/ (2016-02-11)
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  • Brace's Bakery - All-in-One Brunch in a Bap with Tomato Relish
    Baps 2 low fat sausages 2 slices lean back bacon 3 mushrooms chopped 6 cherry tomatoes 4 medium eggs 100ml semi skimmed milk One cal spray oil Freshly ground black pepper 1 tablespoon freshly chopped parsley Relish 12 cherry tomatoes 2 spring onions trimmed and sliced 1 teaspoon runny honey 50ml water 1 teaspoon tomato purée Freshly ground black pepper Instructions Preparation time 15 minutes Cooking time 25 minutes Cut the sausages into bit size pieces Trim any excess fat from the bacon and cut into strips Spray a non stick frying pan with a little one cal oil Add the sausage pieces cook for five minutes and then add the bacon When the sausage and bacon have browned add the mushrooms and tomatoes and cook for a further three minutes Beat the eggs and milk together season with black pepper and pour into the pan over the ingredients As the egg starts to set ease the edge away from the side of the pan to allow uncooked egg to run in When almost cooked sprinkle the chopped parsley over the top reduce the heat and cover with a lid or plate Meanwhile make the relish Cut the tomatoes in

    Original URL path: http://www.bracesbakery.co.uk/family/recipes/spring-collection/all-in-one-brunch-in-a-bap-with-tomato-relish/ (2016-02-11)
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web-archive-uk.com, 2017-12-13