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  • June 2014 - etc food blog
    Nathan outlaw to name just a few were all here flaunting some of their top dishes I haven t been here in three years but when one of our key suppliers fresh Share this Facebook LinkedIn Email Twitter Continue Reading June 20 2014 0 Comments Summer cooler drinks Try these 2 summer coolers for a refreshing change Pomegranate seeds Lime quarters Thinly sliced fresh ginger Sparkling water lots of ice Or Summer berries strawberries raspberries blueberries Fresh mint leaves Sparkling water lots of ice Share this Facebook LinkedIn Email Twitter Continue Reading June 18 2014 0 Comments Summer Berry Parfait Ok so traditionally a parfait is a French frozen dessert however I feel that a slightly lighter texture can be achieved by leaving it to chill in the fridge for a longer period of time Try this recipe to see for yourselves INGREDIENTS 1 Punnet of Strawberries halved 1 Punnet of Raspberries 55 g sugar Share this Facebook LinkedIn Email Twitter Continue Reading June 17 2014 0 Comments Crop Report 2 Jun14 We have seen the arrival of New Season Cornish which are looking great their flavour is amazing but need to be eaten right away Gooseberries have suddenly flooded the market including Red ones The rest of the produce remains fairly constant from last week English Broccoli is in full swing Along with English Peas and Share this Facebook LinkedIn Email Twitter Continue Reading June 12 2014 0 Comments Caribbean food festival Birmingham Head Chef of Maple House in Birmingham has been out and about sampling the delights of a Caribbean Food Festival in Birmingham Here s what Jen had to say Last Saturday we went to caribbean food festival birmingham Chamberlain Squares two of Birmingham s prime city centre venue the colourful vibrant and entertaining Caribbean Festival Sponsored

    Original URL path: http://www.etcvenues.co.uk/foodblog/2014/06/ (2016-02-16)
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  • May 2014 - etc food blog
    made its debut this week Along with English Peas and Broad Beans These are really sweet and have a beautiful flavour English Salads are in full production including Iceberg Cos Gem Lolla Rossa Lolla Biando and Oakleaf English Spring Onions have started English Asparagus is now in full Share this Facebook LinkedIn Email Twitter Continue Reading May 24 2014 0 Comments First Chilli Now I know this is hardly on the same level as Big Al s allotment but I live in a flat with no garden I wanted to share and I will keep you updated with the growth of my chilli plant I received the seeds last summer when myself and the chefs had a trip to Share this Facebook LinkedIn Email Twitter Continue Reading May 21 2014 0 Comments Prawn Quinoa At the venue we have been serving salads made with Quinoa as recently we have more clients with dietary requirements and gluten free being one of the more popular requests Unlike wheat or rice quinoa is a complete protein containing all eight of the essential amino acids It has been recognised by the United Share this Facebook LinkedIn Email Twitter Continue Reading May 18 2014 0 Comments Drowned Tomatoes Ingredients 1ltr olive oil 1 bulb of garlic divided into cloves and lightly crushed 3 sprigs of rosemary 2 sprigs if thyme 1kg of small cherry tomatoes red and yellow Gently heat the oil with the garlic and herbs for 5 minutes Add the tomatoes boil for 5 minutes then reduce the heat and cook Share this Facebook LinkedIn Email Twitter Continue Reading May 17 2014 0 Comments Hazlenut Pistachio Biscotti 225g 8oz self raising flour 100g 3½oz caster sugar 1 vanilla pod split seeds scraped out 100g 3½oz hazelnuts shells removed chopped Pistachio nuts chopped 2 free range eggs 50g 2oz butter melted 25g 1oz flour mixed with 25g 1oz icing sugar for dusting Preheat the oven to 180C 350F Gas 4 For the biscotti mix together the flour sugar vanilla seeds and hazelnuts and Share this Facebook LinkedIn Email Twitter Continue Reading May 16 2014 0 Comments Roasted Beetroot Goats Cheese Salad This is a lovely hearty salad with great flavour and doesn t take a huge amount of prep The ingredients I used made 2 decent sized salads 4 bulbs of beetroot chopped into quarters and roasted at 200 for 30 minutes 150g goat s cheese sliced and crumbled Tomatoes I used a few yellow cherry and a Share this Facebook LinkedIn Email Twitter Continue Reading May 8 2014 0 Comments English Asparagus This month it s all about the English asparagus Not around for long but so delicious See what our Fruit Veg suppliers asparagus man has to say on the matter and by the way our supplier grow their own so if you are in one of our venues and asparagus is on the menu ask the Share this Facebook LinkedIn Email Twitter Continue Reading Older posts Subscribe to Blog via Email

    Original URL path: http://www.etcvenues.co.uk/foodblog/2014/05/ (2016-02-16)
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  • April 2014 - etc food blog
    and one of my favourite haunts is The Royal Horticultural Society in Wisley A couiple of weeks ago was the National Gardening Week 14 20 April Whether you re an experienced gardener or just starting out you can get advice and ideas for your garden Among the many highlights were talks Share this Facebook LinkedIn Email Twitter Continue Reading April 23 2014 0 Comments Vietnamese rolls I wanted a healthier option to use the 2 fillet steaks I was given for Easter beats a chocolate egg I still need more practice in the art of rolling but after a couple of attempts using different water temperatures I eventually managed to get them together I fried the steaks on a high heat Share this Facebook LinkedIn Email Twitter Continue Reading April 22 2014 0 Comments Hayley s Chocolate Fondant Easter means lots of cooking for me anyway Yesterday I made some Easter cup cakes for my niece and nephew which are so easy to make I wont include the recipe and Chocolate Fondant for the adults These are really easy to make and so deliciously gooey and chocolatey Ingredients makes 4 125g butter plus extra Share this Facebook LinkedIn Email Twitter Continue Reading April 14 2014 2 Comments Spiced Lemon Chutney As the summer is fast approaching I thought you d all like to have a go at this A very tangy chutney perfect for grilled or BBQ d fish For the more adventurous among you try popping it on some of your favourite cheese Ingredients 1kg lemons 500g onions peeled and sliced 500g sultanas about 1 litre Share this Facebook LinkedIn Email Twitter Continue Reading April 9 2014 1 Comment Hayley s Chickpea Coated King Prawns with Chilli Coriander I recently went on holiday to Egypt and tried some King Prawns fried in a Chickpea batter infused with Indian spices It was the best batter I have ever tasted and since being home I have been perfecting the recipe Ingredients Serves 2 as a starter 6 Uncooked King Prawns 1 2 tspn Garam Masala 1 2 Share this Facebook LinkedIn Email Twitter Continue Reading April 9 2014 0 Comments Eat your 7 a day Stilton Asparagus Frittata Here s a frittata recipe which when served with the salad had the grand total of 8 vegetables included Radish Cherry tomatoes Celery Spring Onion Spinach Asparagus Potato Red Pepper I made an easy salsa salad to accompany the frittata using radish cherry tomatoes thinly sliced celery and chopped spring onion Chop Share this Facebook LinkedIn Email Twitter Continue Reading April 8 2014 0 Comments Nearly a Nicoise This is a nice healthy roasted salmon dish using spring asparagus which as my title says is nearly a nicoise 1 peice of salmon fillet Ask in the supermarket for the ready to roast bag where they add a knob of flavoured butter and a lemon slice I roasted the salmon in the bag at 200 Share this Facebook LinkedIn Email Twitter Continue Reading Subscribe

    Original URL path: http://www.etcvenues.co.uk/foodblog/2014/04/ (2016-02-16)
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  • March 2014 - etc food blog
    I poached them in a pan of water with seasoning bay leaf and a couple of slices of lemon The recipe I was using was to use tinned tuna but as I was trying to clear some space in the Share this Facebook LinkedIn Email Twitter Continue Reading March 20 2014 0 Comments Pan Fried Tuna Steak I found a piece of tuna steak in the back of the freezer that needed to be used So prepare for tuna 2 ways This evening I will be cooking off and dining on my Mexican Tuna Burgers with a sweet chilli and corn salsa Recipe will be posted tomorrow While I was making the burgers Share this Facebook LinkedIn Email Twitter Continue Reading March 18 2014 0 Comments French Onion Soup This is one of my favourite mountain treats and it s a whole meal in one the entire top of the soup is baked with bread and cheese making a hearty filler after a morning on slopes 4 tablespoons butter 1 teaspoon salt 2 large red onions thinly sliced 2 large onions thinly sliced 1 5L chicken Share this Facebook LinkedIn Email Twitter Continue Reading March 18 2014 0 Comments Prospero House Truffle Making Workshop The team at Prospero House share a common interest chocolate From chocolate brownie s to chocolate bread butter pudding we all love it So we decided to run a truffle making workshop for a client who was looking for a competitive team building activity Our chefs David and Rhys made plain chilli mint caramel Share this Facebook LinkedIn Email Twitter Continue Reading March 7 2014 0 Comments baked vanilla cheesecake 1 pack of digestive biscuits 25g melted butter 225g caster sugar 3tbsp corn flour 675g full fat soft cheese 2 eggs 1 vanilla pod cut down the length and scrape all seeds out 300ml cream line and grease a 10 inch cake tin Put your biscuits into a food processor and whizz to form crumbs add Share this Facebook LinkedIn Email Twitter Continue Reading March 6 2014 1 Comment Salmon topped with Red Onion Sauté Potato Dill Creme Fraîche Hi guys it s been a while Thought I d come back with one of my favourite salmon recipes for you all Taking one salmon fillet per person and multiply this recipe Boil one jersey royal potato per salmon cool slice into three In a bowl put two a half dessert spoons of creme fraîche Share this Facebook LinkedIn Email Twitter Continue Reading March 6 2014 0 Comments Minute Steak with Celeriac Purée Another quick dish for you you can prep this the day before you don t have to stick with minute steaks Personally and I m going to controversial here I think this dish works better with veal As celeriac tends to be quite large I suggest you have something in mind for rest maybe a celeriac Share this Facebook LinkedIn Email Twitter Continue Reading Older posts Subscribe to Blog via Email Enter your email

    Original URL path: http://www.etcvenues.co.uk/foodblog/2014/03/ (2016-02-16)
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  • February 2014 - etc food blog
    the British side I have seen some Red Kale on the market This looks very good The end of January I m afraid does not bring much new British produce to the table English Forced Rhubarb still remains excellent and we strongly recommend you get it now English Share this Facebook LinkedIn Email Twitter Continue Reading February 11 2014 1 Comment Luxury Lasagne We made quite a lot of this and put 2 portions of the meat and sauce in the freezer to use at a future date 4 tbsp olive oil 4 celery sticks finely chopped 2 carrots finely chopped 1 medium onion finely chopped 2 garlic cloves peeled and crushed 1 sprig rosemary 700g 1lb 9oz beef Share this Facebook LinkedIn Email Twitter Continue Reading February 11 2014 1 Comment Hayley s Golden Syrup Flapjacks Ingredients 250g porridge oats I use Jordan s Jumbo Rolled Oats but you can use any rolled oats 125g unsalted butter 125g brown sugar 2 3 tspns golden syrup depending on how sticky you want them Method Mix ingredients together if using a mixer be careful not mix for too long or too high as you will Share this Facebook LinkedIn Email Twitter Continue Reading February 10 2014 1 Comment griddled Cypriot sausage Sheftalia Share this Facebook LinkedIn Email Twitter Continue Reading February 9 2014 2 Comments Victoria sponge with a twist There is nothing better on a Sunday evening than a mug of tea and a wedge of cake Victoria sponge was always a regular attendee on our tea table every Sunday The smell of freshly baked sponge strawberry jam and cream oozing out the sides is unforgettable My cupboards are full of homemade jams and Share this Facebook LinkedIn Email Twitter Continue Reading February 8 2014 8 Comments Which coffee machine

    Original URL path: http://www.etcvenues.co.uk/foodblog/2014/02/ (2016-02-16)
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  • January 2014 - etc food blog
    say they are popping by and you realise you don t have any biscuits and you know how much they love to dunk a biscuit in their cup of tea Don t rush off to the local shop you will have these ingredients in your cupboard and it takes no Share this Facebook LinkedIn Email Twitter Continue Reading January 26 2014 0 Comments Gordon Ramsey s Union street cafe I m always a little wary of celebrity chef restaurants as they never really live up to my expectations but with the union street cafe my head has been turned The casual retro dining room open ceilings and relaxed atmosphere sums up where most restaurants are heading right now Everyone wants small full flavoured dishes with Share this Facebook LinkedIn Email Twitter Continue Reading January 26 2014 5 Comments Homemade noodles for soup Last year I got a lovely new pasta machine attachment for my kitchen aid and haven t until now had the chance to put it to good use No more laborious winding with this baby It comes with 3 attachments a plain sheet roller tagliatelle cutter spaghetti cutter and a little brush to assist with the Share this Facebook LinkedIn Email Twitter Continue Reading January 25 2014 3 Comments Roast rib of Beef Jamie Olivers butcher s which is linked to the restaurant at St Pauls Barbecoa is a great place http www barbecoa com butchery We visited the shop on Sunday for a rib of beef and returned with this beauty Going into this shop is like stepping back in time to the days when the local butcher could have a chat Share this Facebook LinkedIn Email Twitter Continue Reading January 24 2014 1 Comment Blue berry and Walnut bakewell tart Im a lover of a good Bakewell but find them a bit too sweet after my 3rd slice So RetroRhys and Big Ron been working some magic to come up with this delightful Bakewell ingredents filling 250g caster sugar 250g unsalted butter 125g ground almonds 125g of ground or blitz walnuts 50g of self raising Share this Facebook LinkedIn Email Twitter Continue Reading January 23 2014 1 Comment Tom s Bitter Chocolate Tart We all know we love desserts at Prospero House so here is a tasty recipe for all you sweet toothed foodies For the pastry 105g Flour 47g Unsalted Butter 35ml Cold Water 15g Sugar Method Mix the butter flour sugar together Slowly add the water and fold into the mix Lightly coat the pastry Share this Facebook LinkedIn Email Twitter Continue Reading January 22 2014 1 Comment 5 2 diet salad of watercress blood orange and stilton At Paddington we thought it would be great to start to incorparate dishes that are are the ever increasing trend of the 5 2 diet Today I made a Watercress blood orange stilton salad Ingredients 250g watercress 1 1 2 blood oranges 50g stilton 1 2 red onion Method Simply give your watercress a good wash

    Original URL path: http://www.etcvenues.co.uk/foodblog/2014/01/ (2016-02-16)
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  • December 2013 - etc food blog
    always over indulgence and as a family we like a nice little truffle to add some cheer to our festive meals I usually shave quarter of it across a fore rib of beef on Boxing Day but for the other 3 4 s i have it many ways on scrambled egg on poached egg Share this Facebook LinkedIn Email Twitter Continue Reading December 1 2013 0 Comments Brain food from etc Dexter House Line caught rainbow trout and edamame bean risotto There is noting better than some quality brain fuel for a full on day This recipe is simple but with some great quality Line caught rainbow trout this it makes the meal even more satisfying Shop purchased trout I m sure is just as good but be sure to look out for these key points when buying fresh fish Share this Facebook LinkedIn Email Twitter Continue Reading Subscribe to Blog via Email Enter your email address to subscribe to this blog and receive notifications of new posts by email Join 196 other subscribers Email Address Talk to us Subscribe to our e mail newsletter to receive updates Twitter My Tweets Facebook Recent Posts Super food salad rolls with beef Paneer Cauliflower Petite Pois Curry Sea bass with a salad of mouli Chinese cabbage spring onion mint and sesame Auntie Liz s Scotch Panakes Hayley s Chilli Ginger Honey Salmon with Soy Infused Pea Shoot Stir Fry and Egg Noodles Archives February 2016 January 2016 December 2015 October 2015 September 2015 August 2015 July 2015 June 2015 May 2015 April 2015 March 2015 February 2015 January 2015 December 2014 November 2014 October 2014 September 2014 August 2014 July 2014 June 2014 May 2014 April 2014 March 2014 February 2014 January 2014 December 2013 November 2013 October 2013 September 2013 August

    Original URL path: http://www.etcvenues.co.uk/foodblog/2013/12/ (2016-02-16)
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  • November 2013 - etc food blog
    Saturday evening To prepare the Camembert Remove the cheese from it s plastic wrapping and place back in the wooden box The cheese will bake in the wooden box Make slits with a knife and stuff with slices of garlic Share this Facebook LinkedIn Email Twitter Continue Reading November 22 2013 0 Comments Brain food from etc Maple House Head Chef Jennifer Goff My passion behind providing our Maple House delegates with brain fuel is that people are sometimes unaware of how varied and exciting these foods can actually be both to produce and to eat Also to endorse and promote healthy eating is always a good thing so etc venues is a great outlet Share this Facebook LinkedIn Email Twitter Continue Reading November 22 2013 0 Comments Brain food from etc Victoria etc venues Victoria Head Chef Stephen Oakley Brain food to me is food that can slowly release energy into our body giving us the ability to concentrate and focus on the work we are doing It is paramount that we give our clients a nutritional and healthy breakfast lunch and snacks to keep them energised all Share this Facebook LinkedIn Email Twitter Continue Reading November 22 2013 0 Comments Broccoli cashew salad 3 x heads of broccoli please don t use frozen 100g x cashew nuts 2 x chilli s 2 x red onions thinly sliced 25ml x sesame oil 50ml x light soy sauce Prep broccoli in to small florets and bar boil until your knife just abouts to go through takes anywhere between 4 5 minutes Share this Facebook LinkedIn Email Twitter Continue Reading November 21 2013 0 Comments Brain food from etc Avonmouth Here s a brief overview of our brain food philosphy from Mickey our Head Chef at Avonmouth House Our thoughts on planning menus at here at Avonmouth come down to some simple guidelines firstly seasonality is very important when planning menu s so as to get the very best produce out there at the best possible prices Share this Facebook LinkedIn Email Twitter Continue Reading November 21 2013 0 Comments Pat Chun marinated steamed salmon with pak choi bean shoots and black sesame seeds 4 x portions of salmon 100ml x pat chun is a black sweetened rice vinegar can get from good supermarkets Chinese shops 25ml x light soy sauce 1kg x pak choi roughly cut 200g x bean shoots 5 x spring onions 25g x black sesame seeds Salt pepper to taste Take the Pat chun Share this Facebook LinkedIn Email Twitter Continue Reading November 20 2013 0 Comments Artichoke bocconcini Satsuma salad 1 x jar or pot of marinated artichokes your choice 300g x bocconcini drained 3 x Satsuma s peeled and segmented 150g x sun blush tomatoes ½ x bunch flat leaf parley Salt pepper to taste Olive oil to coat Drain your artichokes sun blush and save the oil Drain the bocconcini and put Share this Facebook LinkedIn Email Twitter Continue Reading Older posts Subscribe to

    Original URL path: http://www.etcvenues.co.uk/foodblog/2013/11/ (2016-02-16)
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