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  • October 2013 - etc food blog
    October 27 2013 0 Comments Game and smoked pancetta terrine As the cold evenings and dark mornings are upon us here is a great reason to rejoice that autumn is here Game is at its best just now and available from all good butchers not those chain supermarkets I may add The great part about this recipe is that it can be prepared cooked and Share this Facebook LinkedIn Email Twitter Continue Reading October 27 2013 1 Comment Annual Awards Dinner etc Dexter house One of our clients requested a simple but great tasting dinner for their annual awards Here are a few of the pictures taken by the great photographer Matt Chung This is the game terrine with grape and celery chutney micro herb salad and three seed bread Wild mushrooms in puff pastry chives and black truffle Share this Facebook LinkedIn Email Twitter Continue Reading October 18 2013 1 Comment National Chocolate Week A big thank you to Ron Rhys for suppling the receipes and pictures for the National Chocolate Week More importantly for making the desserts for us at Paddington to sample Until next year Share this Facebook LinkedIn Email Twitter Continue Reading October 18 2013 0 Comments Shortbread Shortbread makes about 20 depending on how big you cut them 225g unsalted butter softened 110g caster sugar 200g plain flour 110g cornflour 25g cocoa powder 2 oranges zest only Pinch of salt Sieve all of your dry ingredients together In a mixing bowl add all the ingredients and either by hand or by machine Share this Facebook LinkedIn Email Twitter Continue Reading October 17 2013 0 Comments White chocolate blackberry tart Filling 300g white chocolate 200ml double cream 100ml milk 3 eggs 2tbsp caster sugar Pastry 200g plain flour 1 tbsp icing sugar 140g cold butter diced 1 egg yolk flour for dusting 100ml Double cream 1 punnet blackberries For the pastry Add the flour icing sugar and butter and pulse in a food processor or Share this Facebook LinkedIn Email Twitter Continue Reading October 16 2013 0 Comments Chocolate Fondant Chocolate fondant recipe Makes 9 50g melted butter for brushing cocoa powder for dusting 200g good quality dark chocolate chopped into small pieces 200g butter in small pieces 200g golden caster sugar 4 eggs and 4 yolks 200g plain flour First get your moulds ready Heavily brush the melted butter all over the inside of the Share this Facebook LinkedIn Email Twitter Continue Reading October 15 2013 0 Comments Dark chocolate mousse with orange cream 200g dark chocolate 250ml double cream 4 egg yolks 4 egg whites 25g unsalted butter 150ml double cream 2 oranges zest of This will make 4 6 glasses Take you chocolate and butter and melt in a bowl over simmering water Whilst you waiting separate your eggs Put the cream in a mixing machine electric Share this Facebook LinkedIn Email Twitter Continue Reading Older posts Subscribe to Blog via Email Enter your email address to subscribe to this blog and receive

    Original URL path: http://www.etcvenues.co.uk/foodblog/2013/10/ (2016-02-16)
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  • September 2013 - etc food blog
    has created Here we have a delicious recipe which is cooked both in the oven and over the BBQ but Share this Facebook LinkedIn Email Twitter Continue Reading September 4 2013 0 Comments crop update Sep13 Although we are coming to the end of August there is still plenty of excellent British produce to be had As we move closer to September we are seeing fantastic Kent Cob Nuts Sweet Victoria Plums Plump Damsons and of course the first variety of English Apple the Discovery All this fantastic produce is Share this Facebook LinkedIn Email Twitter Continue Reading September 3 2013 2 Comments Pear and star anise confiture As mentioned in my previous post pick your own I have conjured up a good old classic Pear confiture with a twist of star anise The simplicity of this 3 part pear confiture is only an additional benefit The jam has a light golden yet clean flavour of sweet aromatic pears and a mellow Share this Facebook LinkedIn Email Twitter Continue Reading September 2 2013 1 Comment elBulli Ferran Adria and the Art of Food Ferran Adria one of the most creative chefs has played a decisive role in developing a new language of cooking and is one fo the most orginal culinary innovators of our times The restuarant elBulli was deeply rooted in it s location and context and yet became a global icon of avant garde cuisine If you think Share this Facebook LinkedIn Email Twitter Continue Reading September 1 2013 0 Comments Pick your own Stary Liskovice Orchard Before I make the trip home to the UK I make a short trip from Pouzdrany to Stary Liskovice Orchard where I can grab some local produce to bring back with me There is nothing like knowing the provenance of what

    Original URL path: http://www.etcvenues.co.uk/foodblog/2013/09/ (2016-02-16)
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  • August 2013 - etc food blog
    of sight seeing in Castle Kost I fancied a bit of chargrilled pork knee It s been marinated in garlic herbs and oil and served with fermented cabbage and bread I love the simplicity of the food in Czech Republic but they know what cuts to grill and how to inject Share this Facebook LinkedIn Email Twitter Continue Reading August 22 2013 1 Comment Czech bakeries I have to say that these bakeries for me rank up with the best in France and Vienna some of my favourite places for breakfast in Europe Share this Facebook LinkedIn Email Twitter Continue Reading August 21 2013 4 Comments Traditional Czech Trdelnik They make this with a sweet bread dough and cooked in a few minutes first its weighed and rolled like so Then cooked over a bare flame then finished with cinnamon sugar Share this Facebook LinkedIn Email Twitter Continue Reading August 17 2013 2 Comments Bulls heart tomatoes Popping in to one of our relatives ludmila jordankova i spy these beauties each one weighing about 0 6kfg Needless to say I was on the scrounge for my evening snack On the way home we pop into our aunties butchers and picked up a couple of local sausages some bread and mustard to have with Share this Facebook LinkedIn Email Twitter Continue Reading August 16 2013 3 Comments Homemade peach and lime jam Fresh fruit at its best These peaches are in season now in Czech and I can t describe to you how sweet and good they taste the smell of them makes them Irresistible There are so many on the tree that my brother in law says there is too many to eat so they will just Share this Facebook LinkedIn Email Twitter Continue Reading August 15 2013 1 Comment

    Original URL path: http://www.etcvenues.co.uk/foodblog/2013/08/ (2016-02-16)
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  • July 2013 - etc food blog
    this Facebook LinkedIn Email Twitter Continue Reading July 15 2013 2 Comments Spaghetti con polpette Getting back from the allotment late means there is no time to mess around to feed that little lad of mine he is chomping at the bit saying he is starving even though he had a yogurt 5 minutes ago So here is a quick and easy meal that anyone can make in 10 20 minutes Share this Facebook LinkedIn Email Twitter Continue Reading July 15 2013 2 Comments Honey Lemon Lavender Summer Spatchcock Poussin Following on from the wonderful Raspberry blueberry and almond cake with lavender icing we have this wonderful savoury lavender dish Poussin infused with lavender honey lemon and elephant garlic from the allotment The lavender is a great substitute for rosemary or thyme and injects a great aroma and flavour through the poussin Ingredients 1 Spatchcock Share this Facebook LinkedIn Email Twitter Continue Reading July 12 2013 0 Comments Raspberry and blueberry almond cake with organic lavender icing I wrote this recipe a couple of years ago in early summer just about now actually and i entered it in an ebook competition It was chosen by celebrity chef Rachel Allen to feature in the very first ebook The sharp raspberries combined with the nutty flavour from the ground almonds and the slightly floral Share this Facebook LinkedIn Email Twitter Continue Reading July 8 2013 5 Comments Fig and prosciutto crudo canapés Here is another pretty little star dazzler for your guests to enjoy while basking in the sun with a pimms in hand All these flavours blend so well together and give a true taste of summer 5 slices prosciutto crudo 1tub Pearl mozzarella Boccacini halved 1 tub Sun blushed tomatoes 8 large Basil leaves 1 Share this Facebook LinkedIn Email

    Original URL path: http://www.etcvenues.co.uk/foodblog/2013/07/ (2016-02-16)
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  • June 2013 - etc food blog
    harvesting some of the best quality asparagus on the British isles The Markham family are an arable farming family just a few miles down the road from Fresh Direct s Bicester headquarters in the village of Newton Purcell and grow fresh asparagus spears The Markham s Share this Facebook LinkedIn Email Twitter Continue Reading June 10 2013 10 Comments You scream I scream we all scream for an ice cream maker Yep we re giving away a Cuisinart ICE30 ice cream maker Summer is FINALLY here And what better way to celebrate than to treat yourself to an ice cream But why restrict yourselves to the usual same old same old We all know of Heston Blumenthal s infamous Bacon Egg ice cream or maybe etcchefshane s Share this Facebook LinkedIn Email Twitter Continue Reading June 9 2013 2 Comments Confit Rhubarb and custard ice cream Although the fruit and vegetable growing season is behind by about 3 4 weeks this year due to our spring cold snap rhubarb is just right bang in its prime just now So as the hot weather is now upon us try this cracking wee recipe 800g rhubarb cut into short 1 2 lengths 6 or so Share this Facebook LinkedIn Email Twitter Continue Reading June 8 2013 0 Comments Caramel Amaretti Ice Cream Yields 1 litre 400g Caster Sugar 500ml Double Cream 500ml Milk 9 Egg Yolks 5 Amaretti Biscuits Method Place the sugar in a saucepan and put on the heat to caramelize you will need to watch the sugar and stir regularly so that it doesn t burn Once all the sugar has turned a golden colour Share this Facebook LinkedIn Email Twitter Continue Reading June 7 2013 0 Comments Raspberry Yoghurt Ice Cream 500g Fresh or Frozen Raspberries 250g Caster Sugar ½ Fresh Lemon Juice 500g Greek Yoghurt Method Bring to the Raspberries and sugar with 2 tablespoons of sugar to the boil Blend the mixture to a puree then pass through a sieve to remove seeds Re boil and reduce by 1 3 Add the lemon and cool Whisk Share this Facebook LinkedIn Email Twitter Continue Reading June 3 2013 0 Comments Value for money in Cornwall I had a short break in Cornwall last week took the opportunity to have a stroll through Cardinham Woods which was really short with a three year old tagging along Before we started we had lunch at the Woods Cafe a massively charming converted cottage with seating indoors out a childs play area Share this Facebook LinkedIn Email Twitter Continue Reading June 3 2013 0 Comments Green pumpkin oil Green pumpkin seed oil has an intense nutty taste and is rich in polyunsaturated fatty acids Browned oil has a bitter taste Pumpkin seed oil serves as a salad dressing when combined with honey or olive oil The typical Styrian dressing consists of pumpkin seed oil and cider vinegar But the oil is also used Share this Facebook LinkedIn Email Twitter Continue Reading

    Original URL path: http://www.etcvenues.co.uk/foodblog/2013/06/ (2016-02-16)
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  • May 2013 - etc food blog
    Share this Facebook LinkedIn Email Twitter Continue Reading May 28 2013 0 Comments Wild garlic in abundance Every year in early spring many Forrest s in our surrounding boroughs you will find this stuff in abundance It is really aromatic subtle and it simply wilts away each year so why not use it You can pick the flowers and stems and leaves they are all edible This is what I do with mine Share this Facebook LinkedIn Email Twitter Continue Reading May 28 2013 0 Comments Rhubarb The fruit and veg season is kicking off at last Normally the rhubarb is ready in April beginning of may It has been so cold this year that the growth of everything as been slowed down This one was worth the wait A real crunch to the stems bright red and sour flavour from the rhubarb Share this Facebook LinkedIn Email Twitter Continue Reading May 23 2013 0 Comments La Mere Poulard kitchen at the Mont Saint Michel where the wood fire cooked omelet still rules Share this Facebook LinkedIn Email Twitter Continue Reading May 23 2013 0 Comments Macaroons in military order Share this Facebook LinkedIn Email Twitter Continue Reading May 23 2013 0 Comments Not quite our idea of serving strawberries but we do like food that brings a smile Share this Facebook LinkedIn Email Twitter Continue Reading May 23 2013 0 Comments Afternoon tea David Austin style gets Gold at the Chelsea Flower Show Share this Facebook LinkedIn Email Twitter Continue Reading May 23 2013 0 Comments English strawberries at the Chelsea Flower Show Share this Facebook LinkedIn Email Twitter Continue Reading Older posts Subscribe to Blog via Email Enter your email address to subscribe to this blog and receive notifications of new posts by email Join 196 other subscribers

    Original URL path: http://www.etcvenues.co.uk/foodblog/2013/05/ (2016-02-16)
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  • April 2013 - etc food blog
    colour of the pink garlic and the toasted nuts really set this pesto apart from the rest Pink garlic is in season so if you can get your hands on it Share this Facebook LinkedIn Email Twitter Continue Reading April 24 2013 1 Comment Thai desserts These very pretty and intricate Thai Desserts have been created by Jinnapa A couple of years ago Jinnapa came to work as a waitress at Prospero House She worked for us for around 2 years and during that time she expressed an interest in food and the kitchen so our team took her on board Share this Facebook LinkedIn Email Twitter Continue Reading April 22 2013 0 Comments Brick Lane Bakery Another culinary legend which is not far from me is Brick Lane s Beigel Bakery I normally pass by this shop on a Sunday and the queue can be often out of the shop and down the street It s open 24 hours a day and as my friend assured me the beigels taste as good and fresh Share this Facebook LinkedIn Email Twitter Continue Reading April 22 2013 0 Comments Fish Central http youngandfoodish com london the best fish and chips in london This place is on my door step I ve walked the dog past it but still after 7 years of living in the area have not sampled the fish chips After reading this review last week I was determind to try it this weekend I wholly agree with the review the fish Share this Facebook LinkedIn Email Twitter Continue Reading April 19 2013 0 Comments Roasted Red Bream with pineapple coconut chutney 4 Red sea bream fillets 1 large onion finely chopped 1 pineapple chopped 1 chilli chopped ½ coconut shaved or the dried one is fine too 100g castor sugar 75ml white wine vinegar 1 small bunch coriander chopped Method Finely chop your onion chilli pineapple In a saucepan start to fry of your onion Share this Facebook LinkedIn Email Twitter Continue Reading April 18 2013 0 Comments Roast onion and garlic foccacia Wow the bread recipes are flowing on here so here is another to add to your repertoire I m not Italian chef but i think this recipe is lush and with the golden colour and flavour from the rapeseed oil its delicious In my humble opinion rapeseed oil is a better choice than olive and here is why Share this Facebook LinkedIn Email Twitter Continue Reading April 18 2013 0 Comments Chilli Bread Ron s bread recipe Makes 3 good size loaves 1½kg strong flour Extra strong if you can get it 2 pkts dried yeast 800ml warm water 200ml olive oil 50g salt 50g sugar For the sweet potato chilli dough 2 sweet potatoes grated 2 chilli s finely chopped Add extra 100g of flour Method Put all Share this Facebook LinkedIn Email Twitter Continue Reading Older posts Subscribe to Blog via Email Enter your email address to subscribe to this blog and receive

    Original URL path: http://www.etcvenues.co.uk/foodblog/2013/04/ (2016-02-16)
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  • March 2013 - etc food blog
    1 tsp salt 75g caster sugar 1 tbsp oil 1 tsp yeast 1 egg beaten 75g sultanas 50g mixed peel 1 tsp ground cinnamon FOR THE CROSS 75g Share this Facebook LinkedIn Email Twitter Continue Reading March 25 2013 0 Comments Crop Update Mar13 SAVOY CABBAGE Savoy cabbage has become very short as the wet and cold weather has led to the death of some crops The crop below was grown in Lincolnshire on some of the best Brassica growing land in the country and the crop has died due to the roots being sat in water for long Share this Facebook LinkedIn Email Twitter Continue Reading March 24 2013 0 Comments Apple Yorkshire Rhubarb Crumble I like to get my daughter helping out with the cooking where possible as I think it s not only important she learns how to cook with fresh ingredients but she also gets to understand seasonality with spring approaching or is it winter I thought I d pop in one of her favourite desserts It s one Share this Facebook LinkedIn Email Twitter Continue Reading March 21 2013 0 Comments Fine dining in the making Private dining setup at etc venues Dexter House Share this Facebook LinkedIn Email Twitter Continue Reading March 21 2013 0 Comments Fine dining with a view Wow Share this Facebook LinkedIn Email Twitter Continue Reading March 20 2013 0 Comments Aubergine Deluxe On the char grill today at Dexter house and what an amazing colour lush Have any of you used these before and if so what have you done with them Share this Facebook LinkedIn Email Twitter Continue Reading March 20 2013 0 Comments Canape winners These Goat Cheese lollies on sticks were not only delicious but looked like something out of Willy Wonker s Factory Share this

    Original URL path: http://www.etcvenues.co.uk/foodblog/2013/03/ (2016-02-16)
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web-archive-uk.com, 2017-12-15