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  • The Hatton's Warm Winter Salad. - events London Birmingham
    honey 400g Greek yoghurt Lime lime zest juice 1 red chilli sliced thinly optional Combine the dry spices ginger garlic with the olive oil and toss with the sweet potato until coated evenly Roast at 180 C for 15 minuets until just cooked Allow to cool Combine the yoghurt lime and season to taste Layer the sweet potato apricots in a serving bowl drizzling with the lime yoghurt in each layer Garnish with optional red chilli and freshly chopped coriander Enjoy and Happy New Year Share this Facebook LinkedIn Email Twitter Tags Detox salad etc venues featured healthy eating The Hatton Author foodetcblog View all posts by foodetcblog Subscribe Subscribe to our e mail newsletter to receive updates Related Posts Super food salad rolls with beef Paneer Cauliflower Petite Pois Curry Sea bass with a salad of mouli Chinese cabbage spring onion mint and sesame Auntie Liz s Scotch Panakes Hayley s Chilli Ginger Honey Salmon with Soy Infused Pea Shoot Stir Fry and Egg Noodles Perfectly Roasted Turkey Inspirational dining trip to Peruvian restaurant Andina in Shoreditch 2 Responses to The Hatton s Warm Winter Salad Reply Charles Irvine January 11 2016 at 11 31 am The salad was awesome and the chef wrote it out for us etc venues does it again with exceptional service food and people there is no better place to meet in London you would be mad to go anywhere else in our opinion the Questions of Difference team Reply LadyB January 13 2016 at 4 30 pm Charles thank you for you kind words and we re happy The Hatton are sharing their recipes with you all Leave a Reply Click here to cancel reply Name Required Mail will not be published Required Website Notify me of follow up comments by email Notify

    Original URL path: http://www.etcvenues.co.uk/foodblog/2016/01/08/the-hattons-warm-winter-salad/ (2016-02-16)
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  • Perfectly Roasted Turkey - events London Birmingham
    and skin when finished push a tooth pick into the skin and flesh This will prevent the skin from pulling away from the flesh once you commence cooking Now pop your cut orange and thyme inside the cavity of your bird Now take your carrot onion cut garlic clove celery water and lob it into your roasting tray pop your bird on top of the veg and cover it loosely with foil Then place it in a preheated oven at 170 Fan 190 C 375 F Gas Mark 5 for 45 minutes per kilo plus an extra 20 minutes For the final 30 minutes cooking time remove the foil After cooking is finished cover the turkey in foil and a tea towel and leave it to stand for up to an hour This will allow all of the juices to soak back into the bird To ensure the turkey is cooked insert a skewer into the thickest part of the meat If the juices run clear not pink it is fully cooked Be sure to serve piping hot Best served up with all the side dishes of king Edward mash goose fat roasties caramelised carrots parsnips and no Christmas lunch is complete without sprouts chestnuts and a little crispy proscuttio bigalchef Share this Facebook LinkedIn Email Twitter Tags christmas nosh christmas turkey cooking turkey easy turkey recipe featured how to cook turkey Irish chef Norfolk norfolk black turkey recipe recipes Author Big Al View all posts by Big Al Subscribe Subscribe to our e mail newsletter to receive updates Related Posts Super food salad rolls with beef Paneer Cauliflower Petite Pois Curry Sea bass with a salad of mouli Chinese cabbage spring onion mint and sesame Auntie Liz s Scotch Panakes Hayley s Chilli Ginger Honey Salmon with Soy Infused

    Original URL path: http://www.etcvenues.co.uk/foodblog/2015/12/24/the-perfectly-cooked-christmas-day-turkey/ (2016-02-16)
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  • How to shell a coconut - events London Birmingham
    you have any questions please comment and I will come back to you as soon as possible bigalchef Share this Facebook LinkedIn Email Twitter Tags coconut water featured fresh coconut how to open a coconut how to shell a coconut top tips Author Big Al View all posts by Big Al Subscribe Subscribe to our e mail newsletter to receive updates Related Posts Super food salad rolls with beef Paneer Cauliflower Petite Pois Curry Sea bass with a salad of mouli Chinese cabbage spring onion mint and sesame Auntie Liz s Scotch Panakes Hayley s Chilli Ginger Honey Salmon with Soy Infused Pea Shoot Stir Fry and Egg Noodles Shoreditch Food Tour Perfectly Roasted Turkey No comments yet Leave a Reply Click here to cancel reply Name Required Mail will not be published Required Website Notify me of follow up comments by email Notify me of new posts by email Subscribe to Blog via Email Enter your email address to subscribe to this blog and receive notifications of new posts by email Join 196 other subscribers Email Address Talk to us Subscribe to our e mail newsletter to receive updates Twitter My Tweets Facebook Recent Posts Super food salad rolls with beef Paneer Cauliflower Petite Pois Curry Sea bass with a salad of mouli Chinese cabbage spring onion mint and sesame Auntie Liz s Scotch Panakes Hayley s Chilli Ginger Honey Salmon with Soy Infused Pea Shoot Stir Fry and Egg Noodles Archives February 2016 January 2016 December 2015 October 2015 September 2015 August 2015 July 2015 June 2015 May 2015 April 2015 March 2015 February 2015 January 2015 December 2014 November 2014 October 2014 September 2014 August 2014 July 2014 June 2014 May 2014 April 2014 March 2014 February 2014 January 2014 December 2013 November 2013 October 2013 September

    Original URL path: http://www.etcvenues.co.uk/foodblog/2015/10/28/how-to-shell-a-coconut/ (2016-02-16)
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  • Stuffed Cabbage Rolls with Beef and Rice served with Tomato Basil sauce - events London Birmingham
    the chopped onion in oil in a large frying pan until tender and let it cool next add beef rice garlic thyme parsley salt and black pepper 4 Place about 150g mix of meat on each cabbage leaf Roll away from you to encase the meat Flip the right side of the leaf to the middle then flip the left side You will have something that looks like an envelope Once again roll away from you to create a neat little roll 5 Place the cabbage rolls on dish and seasoning each layer with salt and pepper Pour beef stock over rolls cover and place in oven Bake for 1 hour 160 C 6 Served with Basil Tomato sauce Method Heat the olive oil in a pan add the garlic then gently fry for 1 min Add the other ingredients except the basil then bring to the boil Reduce the heat then simmer uncovered for 5 mins stirring occasionally To finish add the basil leaves then stir into the sauce Enjoy TopchefMarek Share this Facebook LinkedIn Email Twitter Tags Beef Cabbage featured Homemade recipe recipes Slow cookers stuffed Author TopchefMarek View all posts by TopchefMarek Subscribe Subscribe to our e mail newsletter to receive updates Related Posts Super food salad rolls with beef Paneer Cauliflower Petite Pois Curry Sea bass with a salad of mouli Chinese cabbage spring onion mint and sesame Auntie Liz s Scotch Panakes Hayley s Chilli Ginger Honey Salmon with Soy Infused Pea Shoot Stir Fry and Egg Noodles Seasonal Salads Easter Nests No comments yet Leave a Reply Click here to cancel reply Name Required Mail will not be published Required Website Notify me of follow up comments by email Notify me of new posts by email Subscribe to Blog via Email Enter your email

    Original URL path: http://www.etcvenues.co.uk/foodblog/2015/03/29/stuffed-cabbage-rolls-beef-rice-basil-tomato-sauce/ (2016-02-16)
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  • Beef Panang - events London Birmingham
    Basmati or Jasmine rice And sprinkle with chopped Kaffir lime leaves From John M Share this Facebook LinkedIn Email Twitter Tags Beef beef panang Curry featured rice Author LadyB View all posts by LadyB Subscribe Subscribe to our e mail newsletter to receive updates Related Posts Super food salad rolls with beef Paneer Cauliflower Petite Pois Curry Sea bass with a salad of mouli Chinese cabbage spring onion mint and sesame Auntie Liz s Scotch Panakes Hayley s Chilli Ginger Honey Salmon with Soy Infused Pea Shoot Stir Fry and Egg Noodles Chocolate Guinness Cake Skinny Blueberry and Banana Muffins No comments yet Leave a Reply Click here to cancel reply Name Required Mail will not be published Required Website Notify me of follow up comments by email Notify me of new posts by email Subscribe to Blog via Email Enter your email address to subscribe to this blog and receive notifications of new posts by email Join 196 other subscribers Email Address Talk to us Subscribe to our e mail newsletter to receive updates Twitter My Tweets Facebook Recent Posts Super food salad rolls with beef Paneer Cauliflower Petite Pois Curry Sea bass with a salad of mouli Chinese cabbage spring onion mint and sesame Auntie Liz s Scotch Panakes Hayley s Chilli Ginger Honey Salmon with Soy Infused Pea Shoot Stir Fry and Egg Noodles Archives February 2016 January 2016 December 2015 October 2015 September 2015 August 2015 July 2015 June 2015 May 2015 April 2015 March 2015 February 2015 January 2015 December 2014 November 2014 October 2014 September 2014 August 2014 July 2014 June 2014 May 2014 April 2014 March 2014 February 2014 January 2014 December 2013 November 2013 October 2013 September 2013 August 2013 July 2013 June 2013 May 2013 April 2013 March 2013 February 2013

    Original URL path: http://www.etcvenues.co.uk/foodblog/2015/03/18/beef-panang/ (2016-02-16)
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  • National Pie Week - events London Birmingham
    mix Using a fork fluff up the top of the pie this will catch some colour when it s baking I served with Brocoli and Petit Pois Another great winter warmer and not too expensive for an alternative check out Sams Cottage Pie Share this Facebook LinkedIn Email Twitter Tags Beef featured Homemade Seasonal Food Sweet Potato Author foodetcblog View all posts by foodetcblog Subscribe Subscribe to our e mail newsletter to receive updates Related Posts Super food salad rolls with beef Paneer Cauliflower Petite Pois Curry Sea bass with a salad of mouli Chinese cabbage spring onion mint and sesame Auntie Liz s Scotch Panakes Hayley s Chilli Ginger Honey Salmon with Soy Infused Pea Shoot Stir Fry and Egg Noodles Pulled Shin Of Beef vegan chocolate and apple brownie No comments yet Leave a Reply Click here to cancel reply Name Required Mail will not be published Required Website Notify me of follow up comments by email Notify me of new posts by email Subscribe to Blog via Email Enter your email address to subscribe to this blog and receive notifications of new posts by email Join 196 other subscribers Email Address Talk to us Subscribe to our e mail newsletter to receive updates Twitter My Tweets Facebook Recent Posts Super food salad rolls with beef Paneer Cauliflower Petite Pois Curry Sea bass with a salad of mouli Chinese cabbage spring onion mint and sesame Auntie Liz s Scotch Panakes Hayley s Chilli Ginger Honey Salmon with Soy Infused Pea Shoot Stir Fry and Egg Noodles Archives February 2016 January 2016 December 2015 October 2015 September 2015 August 2015 July 2015 June 2015 May 2015 April 2015 March 2015 February 2015 January 2015 December 2014 November 2014 October 2014 September 2014 August 2014 July 2014 June 2014 May

    Original URL path: http://www.etcvenues.co.uk/foodblog/2015/03/04/sweet-potato-shepherds-pie/ (2016-02-16)
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  • Minute Steak with Celeriac Purée - events London Birmingham
    to get the purée to dropping consistency so it slowly falls off a spoon Whilst warm put the celeriac into a blender hit frappe Slowly add the cream then the milk You may need to adjust this depending on how much moisture the celeriac took in Season to taste Cook your steak how you like it Spoon the purée on top Garnish with your parsley Serve with sauté potatoes and ale or red wine Enjoy Share this Facebook LinkedIn Email Twitter Tags Beef featured recipe Seasonal steak Author Chef Shane View all posts by Chef Shane Subscribe Subscribe to our e mail newsletter to receive updates Related Posts Super food salad rolls with beef Paneer Cauliflower Petite Pois Curry Sea bass with a salad of mouli Chinese cabbage spring onion mint and sesame Auntie Liz s Scotch Panakes Hayley s Chilli Ginger Honey Salmon with Soy Infused Pea Shoot Stir Fry and Egg Noodles Shrove Tuesday Salmon topped with Red Onion Sauté Potato Dill Creme Fraîche No comments yet Leave a Reply Click here to cancel reply Name Required Mail will not be published Required Website Notify me of follow up comments by email Notify me of new posts by email Subscribe to Blog via Email Enter your email address to subscribe to this blog and receive notifications of new posts by email Join 196 other subscribers Email Address Talk to us Subscribe to our e mail newsletter to receive updates Twitter My Tweets Facebook Recent Posts Super food salad rolls with beef Paneer Cauliflower Petite Pois Curry Sea bass with a salad of mouli Chinese cabbage spring onion mint and sesame Auntie Liz s Scotch Panakes Hayley s Chilli Ginger Honey Salmon with Soy Infused Pea Shoot Stir Fry and Egg Noodles Archives February 2016 January 2016 December 2015

    Original URL path: http://www.etcvenues.co.uk/foodblog/2014/03/06/minute-steak-with-celeriac-puree/ (2016-02-16)
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  • Balsamic beef, butternut squash & pepper stew
    to stop it sticking If you think it could do with more water add more water Peel de seed and chop the butternut as well as chopping the peppers When the meat has started to become nice and tender add the butternut peppers to the stew Season with plenty of salt pepper Once the butternut is tender and nice to eat serve Have it with some lovely steamed boiled new potatoes and plenty of crusty bread Enjoy Share this Facebook LinkedIn Email Twitter Tags balsamic vinegar Beef butternut squash featured peppers Stew Winter warmer Author Big Ron View all posts by Big Ron Subscribe Subscribe to our e mail newsletter to receive updates Related Posts Super food salad rolls with beef Paneer Cauliflower Petite Pois Curry Sea bass with a salad of mouli Chinese cabbage spring onion mint and sesame Auntie Liz s Scotch Panakes Hayley s Chilli Ginger Honey Salmon with Soy Infused Pea Shoot Stir Fry and Egg Noodles Smoked Salmon with Capers Red Onion Chocolate toasted hazelnut and chia seed fudge No comments yet Leave a Reply Click here to cancel reply Name Required Mail will not be published Required Website Notify me of follow up comments by email Notify me of new posts by email Subscribe to Blog via Email Enter your email address to subscribe to this blog and receive notifications of new posts by email Join 196 other subscribers Email Address Talk to us Subscribe to our e mail newsletter to receive updates Twitter My Tweets Facebook Recent Posts Super food salad rolls with beef Paneer Cauliflower Petite Pois Curry Sea bass with a salad of mouli Chinese cabbage spring onion mint and sesame Auntie Liz s Scotch Panakes Hayley s Chilli Ginger Honey Salmon with Soy Infused Pea Shoot Stir Fry and Egg

    Original URL path: http://www.etcvenues.co.uk/foodblog/2014/02/25/balsamic-beef-butternut-squash-pepper-stew/ (2016-02-16)
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web-archive-uk.com, 2017-12-11