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  • dessert Archives - etc food blog
    milk chocolate topped cheesecake Makes 12 portions 1 x large pack of digestive biscuits ½ pkt x unsalted butter 2 x tubs of mascarpone cheese 2 x standard tubs of double cream 100g x icing sugar 1 x vanilla pod 100g x hazelnuts 50g x good milk chocolate Method Ok I know it s the New Year and a lot Share this Facebook LinkedIn Email Twitter Continue Reading June 24 2015 0 Comments berry berry and Scottish strawberry crumble cake sponge base 200g butter 200g icing sugar caster sugar can be used 4 eggs 240g self raising flour 250g strawberries 100g berries crumble topping 150g flour 75g butter 75g sugar cream butter and sugar till white and creamy add little flour and eggs slowely fold in the rest of the flour pour into a greased Share this Facebook LinkedIn Email Twitter Continue Reading June 4 2015 0 Comments Fruit Crème patisserie tarts Sweet almond pastry recipe 45g x Ground almonds 180g x flour 110g x Unsalted butter 80g x Caster sugar 1 x Egg Pastry cream Crème patisserie 5 x Egg yolks 70g x caster sugar 40g x plain flour 200ml x milk 150ml x Double cream 1tsp x Vanilla paste Selection of fresh strawberry s raspberry s and Share this Facebook LinkedIn Email Twitter Continue Reading June 2 2015 0 Comments strawberries Here at Victoria we have just received the first Scottish strawberries from stewarts of Tayside they are absolutely scrumptious lovely vivid red colour and smell wonderful not a bad price either today I served them with sprinkle of vanilla sugar and some traditional clotted cream Share this Facebook LinkedIn Email Twitter Continue Reading April 20 2015 0 Comments Chocolate and strawberry roulade Chocolate and Strawberry Roulade Ingredients 200g dark chocolate chopped 60ml hot water 4 eggs 1tsp instant coffee powder 165g sugar 250ml double cream 125g strawberry Method 1 Preheat oven to 180 200C Grease 25cmx30cm swill roll pan Line base and long sides with baking paper extending paper 5cm above the edges of pan 2Mix chocolate water Share this Facebook LinkedIn Email Twitter Continue Reading March 5 2015 2 Comments vegan chocolate and apple brownie Here is a new recipe for brownie that is sutable for Vegans i came across this recipe from our IT person called Eric i think you will agree its a fantastic recipe and its delicous i served it at etc venues Victoria today and the deligates loved it we used the apple version Ingredients Topping Share this Facebook LinkedIn Email Twitter Continue Reading February 13 2015 0 Comments Coffee cream Layer Pudding Super quick delicious deserts you could make for your loved one on Valentines Day Ingredients 6 digestive biscuits broken 2 tsp instant coffee granules 2 tablespoons cocoa 284 ml double cream 3 tablespoons icing sugar 200 ml Greek style yogurt 1 ladyfinger biscuit Method 1 Place the Share this Facebook LinkedIn Email Twitter Continue Reading Older posts Subscribe to Blog via Email Enter your email address to subscribe to

    Original URL path: http://www.etcvenues.co.uk/foodblog/tag/dessert/ (2016-02-16)
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  • Edward Simpson, Author at etc food blog
    the internet we came across a Japanese Cotton cheesecake recipe video With over 4 millions views on YouTube 3 basic ingredients We couldn t resist but to give it a go With the results being the talk of ETC venues Dexter House I thought would be a great recipe to share with you how we went about Share this Facebook LinkedIn Email Twitter Continue Reading August 4 2015 0 Comments Halibut With Roasted Garlic Polenta Petis pois la francais with a Chorizo Concasse Tomato Beurre Blanc Sauce Halibut is one of the largest flat fish With a firm meaty flesh which retains flavor well A great alternative to Cod or Haddock This is the dish I created for the IACC Copper Skillet competition 2015 A great dish for a dinner party or occasion A easy to prep meal which combines classic simple French recipes with Share this Facebook LinkedIn Email Twitter Continue Reading July 10 2015 0 Comments Quick Easy Nutritional Carrot Orange Mocktail A great simple mocktail recipe consisting of only 3 ingredients An only takes 5 minutes to make A great combination often forgot about which when mixed together create a great thirst clincher as well as a healthy boost of Vitamin A B C E Potassium and Protein Ingredients 450g Carrots grated 4 Oranges Or if you don t Share this Facebook LinkedIn Email Twitter Continue Reading July 6 2015 0 Comments Refreshing Wimbledon 2015 Salad A Refreshing Salad which can be served as a main or side dish Created to celebrate the 2015 Wimbledon championship Where a day is not complete without strawberries cream In 2014 142 000 portions were served and here is my twist on the Wimbledon classic Salad ingredients 2 x Baby Gem Lettuce 1 2 Share this Facebook LinkedIn Email Twitter Continue

    Original URL path: http://www.etcvenues.co.uk/foodblog/author/ed/ (2016-02-16)
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  • 2016 - etc food blog
    is making these delights i remember sitting in her scullery waiting for these coming straight off her 60cm 1 thick cast iron griddle As i write this the smell of the buttermilk and lemon are embedded in my memory We sat there like sea gulls Share this Facebook LinkedIn Email Twitter Continue Reading February 8 2016 0 Comments Hayley s Chilli Ginger Honey Salmon with Soy Infused Pea Shoot Stir Fry and Egg Noodles Hayley s Chilli Ginger Honey Salmon with Soy Infused Pea Shoot Stir Fry and Egg Noodles Ingredients serves 2 2 salmon fillets Half red chilli de seeded and chopped finely 2 cloves of garlic chopped finely 2cm piece of root ginger chopped finely 1 tbsp honey 1 tsp chinese 5 spice 2 tbsp soy sauce Small Share this Facebook LinkedIn Email Twitter Continue Reading February 1 2016 0 Comments Apricot Almond and White Chocolate Bakewell Tart There are two main different variety s of the classic Bakewell the More common Cherry Bakewell also known as a Bakewell tart is a tart case filled with frangipane with a top layer of almond flavored fondant and glace cherry While the less common Gloucester Tart is made using ground rice raspberry jam and almond Share this Facebook LinkedIn Email Twitter Continue Reading January 29 2016 0 Comments Honey Popcorn Crème Brulee While I was at Broadway market last weekend I came across a great little stall by a local apiculturist selling a variety of honey products Myself being obsessed with honey I couldn t resist this moment to try and taste sum different honeys But one product caught my eye in particular the gentleman showed me bee pollen Share this Facebook LinkedIn Email Twitter Continue Reading January 27 2016 2 Comments Death by Chocolate Fudge Cake Adele the newest member of the dexter sales team is an adventurous cook When given the task of baking a cake she arrived in with this beauty and it was sumptuous Ingredients 225g 8oz plain flour 350g 12½oz caster sugar 85g 3oz cocoa powder 1½ tsp baking powder 1½ tsp baking soda 2 free range eggs 250ml 9fl Share this Facebook LinkedIn Email Twitter Continue Reading January 27 2016 0 Comments Strawberry white chocolate mini muffins Basic Muffin mix 1kg Self raising flour 300g Caster sugar 4 Eggs 500ml Vegetable oil 625ml Milk 1 punnet of strawberries roughly chopped 100g white chocolate buttons Other flavours which can be added are Any fruit or mixed peel chocolate marshmallows Mix all the ingredients and bake for 15 minutes on 170 Here at Paddington Share this Facebook LinkedIn Email Twitter Continue Reading January 26 2016 0 Comments Marg s Swedish Meatballs Just last weekend I was diving into my vast collection of cookery books for some inspiration for Spring summer menus when I stumbled across a real classic piece of work This book was compiled by the whole etc venues team for our clients Just a collection of our family favourite we mastered Over the years

    Original URL path: http://www.etcvenues.co.uk/foodblog/2016/ (2016-02-16)
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  • 2015 - etc food blog
    the SushiSamba restaurant It was a great choice If you want to experience great food SushiSamba restaurant is definitely the right choice It delivers a unique blend of Japanese Brazilian and Peruvian cuisine culture music and striking design to the City Share this Facebook LinkedIn Email Twitter Continue Reading October 21 2015 0 Comments That s not a cake this is a cake Today at etc venues 155 Bishopsgate we have a fantastic event taking place with this very special cake I have never seen such a cracking piece of work Im not sure im looking forward to cutting this later happy back to the future day Below is a full selection of photo s from all angles Bigalchef Share this Facebook LinkedIn Email Twitter Continue Reading October 18 2015 2 Comments Malteser cake mmmmmmm For this fun cake you will need 5 bags of maltesars 500g of unsalted butter 500g of caster sugar 500g of self raising flour and 10 eggs Start by creaming the sugar and butter till light and fluffy slowly add the eggs and keep mixing while adding the eggs once the mixture is to 1 Share this Facebook LinkedIn Email Twitter Continue Reading October 13 2015 2 Comments White chocolate Raspberry brownie Training up a new apprentice is never easy Enthusiastic loaded with questions can we do this can we do that but my new trainee Hamza Zaboudji has been working hard at developing new recipes for our afternoon tea breaks When Hamza asked about making white chocolate brownie I thought it was a terrible idea it Share this Facebook LinkedIn Email Twitter Continue Reading October 9 2015 0 Comments Chicken and Bacon Carbonara with Parmesan Tuiles and Bacon Shards Winter is descending on us quickly so why not try out our spectacular Carbonara recipe that the chefs at Victoria have created It really is the perfect comfort food Ingredients 2 x chicken breasts 1 x onion chopped 2 x garlic cloves chopped 50g of parmesan cheese grated 50g chopped parsley 250g back bacon sliced into Share this Facebook LinkedIn Email Twitter Continue Reading October 5 2015 0 Comments Butternut Squash Dhal Another super food recipe from Jamie this time a Dhal with a fried egg I did adjust this slightly as I had some sweet potato to use so I halved the butternut squash and replaced with sweet potato Another great filling veggie dinner which lasted for 2 nights Can t wait for the next show Share this Facebook LinkedIn Email Twitter Continue Reading October 1 2015 0 Comments Its now squash Gourd season Winter squash comes in shapes round and elongated scalloped and pear shaped with flesh that ranges from golden yellow to brilliant orange Most winter squashes are vine type plants whose fruits are harvested when fully mature They take longer to mature than summer squash 3 months or more and are best harvested once the cool weather of fall Share this Facebook LinkedIn Email Twitter Continue Reading Older posts Subscribe to

    Original URL path: http://www.etcvenues.co.uk/foodblog/2015/ (2016-02-16)
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  • Shoreditch Food Tour - events London Birmingham
    bread and roasted vegetables and strong goats cheese from the Basque Country Our next stop was Craft coffee Jamie the co Owner originally started in Bermondsey market but progressed into the trendy shoreditch area Although his most popular coffee tend to be from Central America the few that we tried were great Out of the Ethiopean Kenyan and Guatemalan my favourite was the Ethiopean A smooth light flavour with a slight hint of cocoa nib Very nice coffee If your around shoreditch and you enjoy coffee pop in and try something new Our next spot was Box park A dining experience which had been built out of shipping containers venders such as falafalicious Porkysbbq and the Dum dum donutary to name a few you are not short of variety Rolling down the steps to pizza east we were presented with a few seasonal pizzas Pizzas inspired from Souther Italy with big crusts a thin base rolled in semolina and seasonal ingredients Not bad but not the best pizza I ve had and to be honest not really a new food trend We were nearing the end of the tour but on our way to PUMP our guides took us past Andina restaurant opened by Peruvian pioneer of cooking Martin morales it s a shame this wasn t on out tour but another excuse to visit another time as the place was rocking and has rave reviews Missing out dishoom was disappointing but hey ho Our last and final stop on our 3 hour journey around shoreditch was Pump a cluster of pop up restaurants and bars based in a disused petrol station from Argentinan British and Indonesian cuisine there was so mush to choose from This slot I will defo pop back to With 35 applicants to every vendors space this pop up restaurant scene is far from over I picked up a couple of nuggets for a huge event we have coming up in December so keep your eyes peeled Wicked All our junior chefs enjoyed themselves and it was great to have them come along and feel involed in continued food trends and development within etc venues bigalchef Share this Facebook LinkedIn Email Twitter Tags featured shoreditch dining shoreditch food where to eat in shoreditch Author Big Al View all posts by Big Al Subscribe Subscribe to our e mail newsletter to receive updates Related Posts Super food salad rolls with beef Paneer Cauliflower Petite Pois Curry Sea bass with a salad of mouli Chinese cabbage spring onion mint and sesame Auntie Liz s Scotch Panakes Hayley s Chilli Ginger Honey Salmon with Soy Infused Pea Shoot Stir Fry and Egg Noodles SushiSamba Restaurant Review How to shell a coconut No comments yet Leave a Reply Click here to cancel reply Name Required Mail will not be published Required Website Notify me of follow up comments by email Notify me of new posts by email Subscribe to Blog via Email Enter your email address to subscribe to this

    Original URL path: http://www.etcvenues.co.uk/foodblog/2015/10/26/shoreditch-food-tour/ (2016-02-16)
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  • SushiSamba Restaurant Review - events London Birmingham
    TIGER MAKI takuwan wasabi tobiko crab meat tempura prawn tiger prawn wasabi mayo beetroot yogurt unagi tare on the left side SÃO PAULO scallop masago red onion tuna salmon shrimp white fish avocado truffle hatcho miso soy chive oil on the right side very tasty and pretty looks like a dessert The finally it was time for desserts WITH LOVE FROM RIO valhrhona macaé pure brazil dark chocolate ganache coffee mousse tonka bean ice cream caramelized macadamia absolute delicious we all loved this dish ORGANIC RED CHOCOLATE CHILI PEPPERS Peruvian chili mousse red pepper tuile raspberry red pepper sorbet chocolate crumble Very Nice desserts not sweet but spicy I enjoyed it ASSORTED MOCHI soft japanese rice cake filled with ice cream served with a warm white chocolate sauce I like the presentation I enjoyed the restaurant a lot Everyone was happy with the meal and the atmosphere was great I recommend Sushisamba to everyone great food location and service TopchefMarek Share this Facebook LinkedIn Email Twitter Tags featured Japanese peruvian restaurant Sushisamba restaurant Author TopchefMarek View all posts by TopchefMarek Subscribe Subscribe to our e mail newsletter to receive updates Related Posts Super food salad rolls with beef Paneer Cauliflower Petite Pois Curry Sea bass with a salad of mouli Chinese cabbage spring onion mint and sesame Auntie Liz s Scotch Panakes Hayley s Chilli Ginger Honey Salmon with Soy Infused Pea Shoot Stir Fry and Egg Noodles That s not a cake this is a cake Shoreditch Food Tour One Response to SushiSamba Restaurant Review Reply LadyB October 27 2015 at 3 46 pm It s not a cheap lunch out but it s very different and of course the view is pretty cool Leave a Reply Click here to cancel reply Name Required Mail will not be published

    Original URL path: http://www.etcvenues.co.uk/foodblog/2015/10/21/sushisamba-restaurant-on-a-last-friday/ (2016-02-16)
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  • That's not a cake, this is a cake! - events London Birmingham
    bass with a salad of mouli Chinese cabbage spring onion mint and sesame Auntie Liz s Scotch Panakes Hayley s Chilli Ginger Honey Salmon with Soy Infused Pea Shoot Stir Fry and Egg Noodles Malteser cake mmmmmmm SushiSamba Restaurant Review No comments yet Leave a Reply Click here to cancel reply Name Required Mail will not be published Required Website Notify me of follow up comments by email Notify me of new posts by email Subscribe to Blog via Email Enter your email address to subscribe to this blog and receive notifications of new posts by email Join 196 other subscribers Email Address Talk to us Subscribe to our e mail newsletter to receive updates Twitter My Tweets Facebook Recent Posts Super food salad rolls with beef Paneer Cauliflower Petite Pois Curry Sea bass with a salad of mouli Chinese cabbage spring onion mint and sesame Auntie Liz s Scotch Panakes Hayley s Chilli Ginger Honey Salmon with Soy Infused Pea Shoot Stir Fry and Egg Noodles Archives February 2016 January 2016 December 2015 October 2015 September 2015 August 2015 July 2015 June 2015 May 2015 April 2015 March 2015 February 2015 January 2015 December 2014 November 2014 October 2014

    Original URL path: http://www.etcvenues.co.uk/foodblog/2015/10/21/thats-not-a-cake-this-is-a-cake/ (2016-02-16)
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  • Malteser cake..mmmmmmm - events London Birmingham
    other cake on top then cover it all with all the icing then starting at the bottom working your way around the cake then upwards and continue until covered keep in a cool place until ready to serve not a fridge because this will make your cake really hard once ready to serve cut and enjoy mmmmmmm maltesers Share this Facebook LinkedIn Email Twitter Tags chocolateweek chocolate cake featured maltesers Author foodetcblog View all posts by foodetcblog Subscribe Subscribe to our e mail newsletter to receive updates Related Posts Super food salad rolls with beef Paneer Cauliflower Petite Pois Curry Sea bass with a salad of mouli Chinese cabbage spring onion mint and sesame Auntie Liz s Scotch Panakes Hayley s Chilli Ginger Honey Salmon with Soy Infused Pea Shoot Stir Fry and Egg Noodles White chocolate Raspberry brownie That s not a cake this is a cake 2 Responses to Malteser cake mmmmmmm Reply foodetcblog September 21 2012 at 5 23 pm This sounds fantastic Reply Bruno December 12 2015 at 5 14 am red velvet is chloocate cake that turns a deep red due to some sciency thing that i can t be bothered to find out most people just dye it red anyhow nowadays you should try their bread pudding next time i think i died and went to heaven the last time i had it haha Leave a Reply Click here to cancel reply Name Required Mail will not be published Required Website Notify me of follow up comments by email Notify me of new posts by email Subscribe to Blog via Email Enter your email address to subscribe to this blog and receive notifications of new posts by email Join 196 other subscribers Email Address Talk to us Subscribe to our e mail newsletter to

    Original URL path: http://www.etcvenues.co.uk/foodblog/2015/10/18/malteser-cake-mmmmmmm/ (2016-02-16)
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