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  • Gluten Free Italian Rice Cake - events London Birmingham
    to be a nice smooth consistency With the eggs separate them Add the yolks raisins liqueur if wanted and the cooked rice in to a bowl and stir in With the egg whites whisk until stiff peaks have formed Add a spoon too the mixture and stir in this is so the mixture can take the beaten egg whites more easily Then fold in the remainder Pour in to a lined cake tin and cook in a pre heated oven 170c for 1hr Take out of the oven and leave too cool Eat with some lightly beaten cream Enjoy Share this Facebook LinkedIn Email Twitter Tags afternoon tea cake featured Italian lemons liqueur oranges rice Author Big Ron View all posts by Big Ron Subscribe Subscribe to our e mail newsletter to receive updates Related Posts Super food salad rolls with beef Paneer Cauliflower Petite Pois Curry Sea bass with a salad of mouli Chinese cabbage spring onion mint and sesame Auntie Liz s Scotch Panakes Hayley s Chilli Ginger Honey Salmon with Soy Infused Pea Shoot Stir Fry and Egg Noodles Japanese Cotton Cheesecake with only 3 ingredients Raspberry Chocolate Cake No comments yet Leave a Reply Click here to cancel reply Name Required Mail will not be published Required Website Notify me of follow up comments by email Notify me of new posts by email Subscribe to Blog via Email Enter your email address to subscribe to this blog and receive notifications of new posts by email Join 196 other subscribers Email Address Talk to us Subscribe to our e mail newsletter to receive updates Twitter My Tweets Facebook Recent Posts Super food salad rolls with beef Paneer Cauliflower Petite Pois Curry Sea bass with a salad of mouli Chinese cabbage spring onion mint and sesame Auntie Liz

    Original URL path: http://www.etcvenues.co.uk/foodblog/2015/08/13/gluten-free-italian-rice-cake/ (2016-02-16)
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  • Japanese Cotton Cheesecake with only 3 ingredients! - events London Birmingham
    last 1 2 of meringue mix into the cake mix 9 Line your cake tin with Parchment paper and rub with oil butter so cake can rise freely 10 Place mix in the lined cake tin and drop from 5 10cm from table top onto the table to raise the bubbles to top of the mix 11 Place the cake tin on a baking sheet Pour sum hot water into the baking sheet and begin baking at 170c for 15min 12 After 15min DO NOT open the oven turn it down to 160c and continue to bake for 15min 13 Once your timer has gone off still DO NOT remove no matter how tempting leave for 15min in the oven to bake on remaining heat in the oven 14 Place on a wired rack to cool and enjoy To check out the original video follow the link below Also for more recipes and to keep up to date with ochikeron the original founder of this 3 ingredient cake follow on twitter ochikeron Share this Facebook LinkedIn Email Twitter Tags 3 ingredients cheesecake afternoon cakes Easy featured japanese cotton cheesecake Quick Author Edward Simpson View all posts by Edward Simpson Subscribe Subscribe to our e mail newsletter to receive updates Related Posts Super food salad rolls with beef Paneer Cauliflower Petite Pois Curry Sea bass with a salad of mouli Chinese cabbage spring onion mint and sesame Auntie Liz s Scotch Panakes Hayley s Chilli Ginger Honey Salmon with Soy Infused Pea Shoot Stir Fry and Egg Noodles Hannah s Mad Hatter Tea Party Experience Gluten Free Italian Rice Cake No comments yet Leave a Reply Click here to cancel reply Name Required Mail will not be published Required Website Notify me of follow up comments by email Notify me of

    Original URL path: http://www.etcvenues.co.uk/foodblog/2015/08/12/japanese-cotton-cheesecake-with-only-3-ingredients/ (2016-02-16)
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  • Hannah's Mad Hatter Tea Party Experience etcvenues
    Victoria sponge is beautifully platted on the second tier of the tea stand along with an indulgent Mango Cheesecake a Green Tea Mousse served inside a chocolate cup and Carrot Meringues served on a bed of Pea Shoots These pleasing deserts are finished off with a Jelly Wonderland Guests are able to take a stroll through the courtyard to the Jelly Trolley to choose from a selection of homemade jellies The choice on the day I went was Blackcurrant Strawberry and Peach they were all amazing but my favourite was the Strawberry As this occasion was to celebrate my Mum s birthday we treated ourselves to a glass of Thienot Brut NV Champagne which was a great way to finish the afternoon The staff also brought over a personalised birthday slate with birthday wishes written in white chocolate icing and a small chocolate and cream Mille Feuille outstanding service We all thoroughly enjoyed our afternoon and I would definitely recommend this experience to anyone celebrating a special occasion or just to treat yourself Share this Facebook LinkedIn Email Twitter Tags afternoon tea featured London Out and about Author Hayley View all posts by Hayley Subscribe Subscribe to our e mail newsletter to receive updates Related Posts Super food salad rolls with beef Paneer Cauliflower Petite Pois Curry Sea bass with a salad of mouli Chinese cabbage spring onion mint and sesame Auntie Liz s Scotch Panakes Hayley s Chilli Ginger Honey Salmon with Soy Infused Pea Shoot Stir Fry and Egg Noodles Afternoon tea at The Royal Crescent Hotel Japanese Cotton Cheesecake with only 3 ingredients No comments yet Leave a Reply Click here to cancel reply Name Required Mail will not be published Required Website Notify me of follow up comments by email Notify me of new posts by

    Original URL path: http://www.etcvenues.co.uk/foodblog/2015/08/12/hannahs-mad-hatter-tea-party-experience/ (2016-02-16)
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  • Afternoon tea at The Royal Crescent Hotel - events London Birmingham
    don t drink tea The waiter then laid the table with pristine linen napkins knifes forks and plates before arriving with our tea which he describe in detail and consisted of Selection of delicate finger sandwiches egg and cress crème fraiche chives and cucumber cream cheese and smoked salmon ham and tomato Selection of cakes chocolate and cream Viennese biscuits pistachio sponge with butter icing rosewater raspberry macaroons mini mango tarts with meringue chocolate walnut cake Plus traditional Bath buns and scones with cream and jam We then decided to order another glass of Champagne and the waiter also refreshed the Earl Grey tea along with new pot hot water and cup Would highly recommend The Royal Crescent Hotel for a special occasion afternoon tea the cost was 50 00 per head but decided it was well worth it for the ambience and attentive but not obtrusive staff After sitting and enjoying our tea for over an hour we then walked around the gardens and could have stayed over but with rooms from 510 BB we decided to head back to our holiday cottage with the happy memories of the day Share this Facebook LinkedIn Email Twitter Tags afternoon tea Bath featured Royal Crescent Hotel Author foodetcblog View all posts by foodetcblog Subscribe Subscribe to our e mail newsletter to receive updates Related Posts Super food salad rolls with beef Paneer Cauliflower Petite Pois Curry Sea bass with a salad of mouli Chinese cabbage spring onion mint and sesame Auntie Liz s Scotch Panakes Hayley s Chilli Ginger Honey Salmon with Soy Infused Pea Shoot Stir Fry and Egg Noodles Not Afternoon Tea OXO Tower Hannah s Mad Hatter Tea Party Experience One Response to Afternoon tea at The Royal Crescent Hotel Reply LadyB June 16 2014 at 4 17

    Original URL path: http://www.etcvenues.co.uk/foodblog/2015/08/11/afternoon-tea-at-the-royal-crescent-hotel/ (2016-02-16)
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  • "Not Afternoon Tea" @ OXO Tower - events London Birmingham
    consisted of Lemon tart blood orange jelly Jaffa cake pink grapefruit sorbet with mint and a lime curd meringue The bespoke cocktail was a pink grapefruit and white chocolate liqueur finished with Prosecco Following on from the dessert plate we were served a Golden Afternoon cocktail which was Hendrick s Gin served into a cup and saucer with some dry ice creating effect We were also given a little box of homemade chocolates to take away with us as there is no way you would have any space left for more food Hendricks gin with dry ice effect Box of treats to take away All in all a very pleasant dining experience for 45 p head and I would certainly recommend it for those who are looking for an alternative to finger sandwiches scones reviewed by Hayley Banks Share this Facebook LinkedIn Email Twitter Tags afternoon tea cake cocktails featured friends oxo tower Author Hayley View all posts by Hayley Subscribe Subscribe to our e mail newsletter to receive updates Related Posts Super food salad rolls with beef Paneer Cauliflower Petite Pois Curry Sea bass with a salad of mouli Chinese cabbage spring onion mint and sesame Auntie Liz s Scotch Panakes Hayley s Chilli Ginger Honey Salmon with Soy Infused Pea Shoot Stir Fry and Egg Noodles Halibut With Roasted Garlic Polenta Petis pois la francais with a Chorizo Concasse Tomato Beurre Blanc Sauce Afternoon tea at The Royal Crescent Hotel No comments yet Leave a Reply Click here to cancel reply Name Required Mail will not be published Required Website Notify me of follow up comments by email Notify me of new posts by email Subscribe to Blog via Email Enter your email address to subscribe to this blog and receive notifications of new posts by email Join

    Original URL path: http://www.etcvenues.co.uk/foodblog/2015/08/10/afternoon-tea-oxo-tower-reviewed-hayley-banks/ (2016-02-16)
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  • Halibut With Roasted Garlic Polenta , Petis pois la francais with a Chorizo & Concasse Tomato Beurre Blanc Sauce - events London Birmingham
    your required thickness The sauce should be able to coat the back of a spoon Now the sauce is ready leave in a warm place next to the oven or hobs ready for service Occasionally stirring so sauce does not split Concasse Tomato 2 3 Ripe Plum Vine Tomatoes Bring a pan of water to the boil While the water is coming to the boil cut a small X into the top and bottom of each tomato Once tomatoes are marked with a X get a container of ice water ready When the water is boiled drop the tomatoes into it and continue to boil for 30 seconds and remove and place straight into the ice cold water as you do not what to loose the firmness to the tomato flesh Using a veg knife peel the skin off the tomatoes then cut into quarters and remove seeds and cut into thin strips These can be kept in the fridge till serving Just before dressing your plated dish with the bluerre blanc sauce lightly stir concasse tomatoes into the sauce Making sure you keep the texture of the tomato s Petis Pois La Francaise In the petis pois la francaise I have substituted the bacon with samphire to create a surprise and a twist to this classic French dish 100g Peas 100g Samphire 2 x Baby Gem 1 2 Onion Diced 2 tbsp Parsley 1 garlic clove 80ml Double Cream Saute the diced onion peas and samphire and garlic for 3 6 minutes once the mix is lightly sautéed and crunch has gone from the onions pour the cream into the pan and continue to cook for 5 minutes then just before service add the parsley and chopped baby gem Pan Fried Halibut 2 sustainable sourced Halibut Fillets Salt Pepper 3 tbsp Olive Oil 1 2 Lemon Juiced In a mixing bowl season the fish and coat in olive oil Then add skin side down to a red hot pan When the skin is Crispy and golden colored flip over the fish gently and squeeze the juice of 1 2 a lemon into the pan and a small knob of butter Continue to cook for 2 minutes and remove from the heat but leave to Seattle in the pan for 5 minutes Giving you time to plate up your vegetables on to the plate Share this Facebook LinkedIn Email Twitter Tags buerre blanc featured halibut IACC polenta Author Edward Simpson View all posts by Edward Simpson Subscribe Subscribe to our e mail newsletter to receive updates Related Posts Super food salad rolls with beef Paneer Cauliflower Petite Pois Curry Sea bass with a salad of mouli Chinese cabbage spring onion mint and sesame Auntie Liz s Scotch Panakes Hayley s Chilli Ginger Honey Salmon with Soy Infused Pea Shoot Stir Fry and Egg Noodles Watermelon Duck Cashew salad Not Afternoon Tea OXO Tower No comments yet Leave a Reply Click here to cancel reply Name Required Mail will not be

    Original URL path: http://www.etcvenues.co.uk/foodblog/2015/08/04/halibut-with-roasted-garlic-polenta-petis-pois-la-francais-with-a-chorizo-concasse-tomato-beurre-blanc-sauce/ (2016-02-16)
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  • Blueberry cheesecake - events London Birmingham
    Mix the biscuits and coconut with the melted butter in a bowl then press into a cake tin Chill in the fridge for about 10 minutes 3 Whisk the condensed milk and mascarpone cheese until smooth 4 Add the juice of 2 lemons until thick 5 Spread half the mixture onto the biscuit base Make a shallow well in the centre Spoon the blueberry mixture into the well and top with the remaining mixture Chill for about 4 hours before serving Gianluca You can also try this in some nice wine glasses rings or moulds for a different type of presentation The limits are endless Share this Facebook LinkedIn Email Twitter Tags nationalcheescakeday blueberries Cheesecake featured Italian mascarpone recipe recipes Author Big Al View all posts by Big Al Subscribe Subscribe to our e mail newsletter to receive updates Related Posts Super food salad rolls with beef Paneer Cauliflower Petite Pois Curry Sea bass with a salad of mouli Chinese cabbage spring onion mint and sesame Auntie Liz s Scotch Panakes Hayley s Chilli Ginger Honey Salmon with Soy Infused Pea Shoot Stir Fry and Egg Noodles Chimichuri sauce Crushed hazelnut milk chocolate topped cheesecake No comments yet Leave a Reply Click here to cancel reply Name Required Mail will not be published Required Website Notify me of follow up comments by email Notify me of new posts by email Subscribe to Blog via Email Enter your email address to subscribe to this blog and receive notifications of new posts by email Join 196 other subscribers Email Address Talk to us Subscribe to our e mail newsletter to receive updates Twitter My Tweets Facebook Recent Posts Super food salad rolls with beef Paneer Cauliflower Petite Pois Curry Sea bass with a salad of mouli Chinese cabbage spring onion mint and

    Original URL path: http://www.etcvenues.co.uk/foodblog/2015/07/30/blueberry-cheesecake/ (2016-02-16)
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  • Luxurious Pink Lemonade - events London Birmingham
    the lemons with a peeler removing as little white pith as possible cut away any pith you can from the strips this can also be done with a fine zester Juice the lemons and mix the juice zest sugar and raspberries with 300ml of boiling water Let cool then sieve pressing through the juice with the back of a spoon Add sugar to taste if needed and chill I Served this by diluting slightly with some sparkling water a few slices of lemon peel raspberries and lots of ice Down the hatch bigalchef Share this Facebook LinkedIn Email Twitter Tags featured homemade lemonade Irish chef Pink lemonade recipe recipes summer drinks Author Big Al View all posts by Big Al Subscribe Subscribe to our e mail newsletter to receive updates Related Posts Super food salad rolls with beef Paneer Cauliflower Petite Pois Curry Sea bass with a salad of mouli Chinese cabbage spring onion mint and sesame Auntie Liz s Scotch Panakes Hayley s Chilli Ginger Honey Salmon with Soy Infused Pea Shoot Stir Fry and Egg Noodles Quick Easy Nutritional Carrot Orange Mocktail Chimichuri sauce No comments yet Leave a Reply Click here to cancel reply Name Required Mail will not be published Required Website Notify me of follow up comments by email Notify me of new posts by email Subscribe to Blog via Email Enter your email address to subscribe to this blog and receive notifications of new posts by email Join 196 other subscribers Email Address Talk to us Subscribe to our e mail newsletter to receive updates Twitter My Tweets Facebook Recent Posts Super food salad rolls with beef Paneer Cauliflower Petite Pois Curry Sea bass with a salad of mouli Chinese cabbage spring onion mint and sesame Auntie Liz s Scotch Panakes Hayley s Chilli

    Original URL path: http://www.etcvenues.co.uk/foodblog/2015/07/16/luxurious-homemade-pink-lemonade/ (2016-02-16)
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web-archive-uk.com, 2017-12-16