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  • Quick & Easy Nutritional Carrot & Orange Mocktail - events London Birmingham
    used to create the same final outcome Small handful of Ice cubes Share this Facebook LinkedIn Email Twitter Tags featured healthy juice mocktail summer vitamins Author Edward Simpson View all posts by Edward Simpson Subscribe Subscribe to our e mail newsletter to receive updates Related Posts Super food salad rolls with beef Paneer Cauliflower Petite Pois Curry Sea bass with a salad of mouli Chinese cabbage spring onion mint and sesame Auntie Liz s Scotch Panakes Hayley s Chilli Ginger Honey Salmon with Soy Infused Pea Shoot Stir Fry and Egg Noodles Crop Report July Luxurious Pink Lemonade No comments yet Leave a Reply Click here to cancel reply Name Required Mail will not be published Required Website Notify me of follow up comments by email Notify me of new posts by email Subscribe to Blog via Email Enter your email address to subscribe to this blog and receive notifications of new posts by email Join 196 other subscribers Email Address Talk to us Subscribe to our e mail newsletter to receive updates Twitter My Tweets Facebook Recent Posts Super food salad rolls with beef Paneer Cauliflower Petite Pois Curry Sea bass with a salad of mouli Chinese cabbage spring onion mint and sesame Auntie Liz s Scotch Panakes Hayley s Chilli Ginger Honey Salmon with Soy Infused Pea Shoot Stir Fry and Egg Noodles Archives February 2016 January 2016 December 2015 October 2015 September 2015 August 2015 July 2015 June 2015 May 2015 April 2015 March 2015 February 2015 January 2015 December 2014 November 2014 October 2014 September 2014 August 2014 July 2014 June 2014 May 2014 April 2014 March 2014 February 2014 January 2014 December 2013 November 2013 October 2013 September 2013 August 2013 July 2013 June 2013 May 2013 April 2013 March 2013 February 2013 January 2013

    Original URL path: http://www.etcvenues.co.uk/foodblog/2015/07/10/quick-easy-nutritional-carrot-orange-mocktail/ (2016-02-16)
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  • Crop Report July - events London Birmingham
    Rich and sweet in flavour and distinguished by its irregular cushion shape and touch of pink on the shoulders These should be available until Oct Nov N O W IN STOCK S U NSET PURPLE ROMANESCO CAULIFLOWERS CO MING IN NEXT WEEK M INI CAULIFLOWERS ALSO NOW STOCKING ROSCOFF ONIONS P ICKLING ONIONS PURPLE MANGE TOUT FRESH CORN ON THE COB IN THE HUSK Share this Facebook LinkedIn Email Twitter Tags crop report featured heritage tomatoes Seasonal Food seasonal vegetables Tomatoes Author LadyB View all posts by LadyB Subscribe Subscribe to our e mail newsletter to receive updates Related Posts Super food salad rolls with beef Paneer Cauliflower Petite Pois Curry Sea bass with a salad of mouli Chinese cabbage spring onion mint and sesame Auntie Liz s Scotch Panakes Hayley s Chilli Ginger Honey Salmon with Soy Infused Pea Shoot Stir Fry and Egg Noodles BBQ Wild Sea Trout Quick Easy Nutritional Carrot Orange Mocktail No comments yet Leave a Reply Click here to cancel reply Name Required Mail will not be published Required Website Notify me of follow up comments by email Notify me of new posts by email Subscribe to Blog via Email Enter your email address to subscribe to this blog and receive notifications of new posts by email Join 196 other subscribers Email Address Talk to us Subscribe to our e mail newsletter to receive updates Twitter My Tweets Facebook Recent Posts Super food salad rolls with beef Paneer Cauliflower Petite Pois Curry Sea bass with a salad of mouli Chinese cabbage spring onion mint and sesame Auntie Liz s Scotch Panakes Hayley s Chilli Ginger Honey Salmon with Soy Infused Pea Shoot Stir Fry and Egg Noodles Archives February 2016 January 2016 December 2015 October 2015 September 2015 August 2015 July 2015 June 2015

    Original URL path: http://www.etcvenues.co.uk/foodblog/2015/07/08/crop-report-july/ (2016-02-16)
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  • BBQ Wild Sea Trout - events London Birmingham
    ready for my BBQ parcels BBQ Sea Wild Sea Trout 4 x Square pieces of Tinfoil approx 20cm x 20cm 4 portions of sea trout 1 onion thinly sliced 4 slices of fresh garlic 4 small bay leaves a glue of olive oil Lemon salt and pepper Place a few slivers of sliced onion garlic 1 slice of lemon and bay leaf in the centre of the foil set your trout on top and slap a glug of olive oil on top Bring the two ends of tinfoil up to meet each other in the middle Fold over and squeeze repeat this until the foil rolls down and is tight around the fish now do the same with the two ends This simply creates an air tight parcel which helps the fish cook and you keep all the wonderful flavours inside They should take 10 15 minutes on the BBQ over a medium heat Serve with a few charred lemons some grilled homegrown garlic and courgettes and some BBQ d roast potatoes Nom Nom bigalchef Share this Facebook LinkedIn Email Twitter Tags BBQ BBQ Recipes featured Fish Fishing in Ireland recipe recipes Salmon Weber Wild Salmon Wild sea trout Author Big Al View all posts by Big Al Subscribe Subscribe to our e mail newsletter to receive updates Related Posts Super food salad rolls with beef Paneer Cauliflower Petite Pois Curry Sea bass with a salad of mouli Chinese cabbage spring onion mint and sesame Auntie Liz s Scotch Panakes Hayley s Chilli Ginger Honey Salmon with Soy Infused Pea Shoot Stir Fry and Egg Noodles Refreshing Wimbledon 2015 Salad Crop Report July No comments yet Leave a Reply Click here to cancel reply Name Required Mail will not be published Required Website Notify me of follow up comments by

    Original URL path: http://www.etcvenues.co.uk/foodblog/2015/07/06/bbq-wild-sea-trout/ (2016-02-16)
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  • Refreshing Wimbledon 2015 Salad - events London Birmingham
    until you get the desired consistency Season to taste Note The better quality your balsamic the better tasting dressing you will have Goats Cheese Whipped Cream 140g Goats cheese Skin removed and at room temperature for about 30 minutes 50g Cream cheese 100ml Double cream To create the whipped goats cheese dice the goats cheese up and place in a kitchen aid mixer with the cream and cream cheese If you do do not dice up your goats cheese the final product will be lumpy and hard to pipe on to the salad Whip up the mix till it becomes smooth and forms peaks exactly the same as if whipping cream Add salt and White pepper to taste Place mix into a piping bag and dot mix over the salad to complete your Wimbledon themed summer salad Chef Ed Share this Facebook LinkedIn Email Twitter Tags featured main recipe recipes refreshing Salad side dish simple salads summer wimbledon Author Edward Simpson View all posts by Edward Simpson Subscribe Subscribe to our e mail newsletter to receive updates Related Posts Super food salad rolls with beef Paneer Cauliflower Petite Pois Curry Sea bass with a salad of mouli Chinese cabbage spring onion mint and sesame Auntie Liz s Scotch Panakes Hayley s Chilli Ginger Honey Salmon with Soy Infused Pea Shoot Stir Fry and Egg Noodles Grow your own BBQ Wild Sea Trout No comments yet Leave a Reply Click here to cancel reply Name Required Mail will not be published Required Website Notify me of follow up comments by email Notify me of new posts by email Subscribe to Blog via Email Enter your email address to subscribe to this blog and receive notifications of new posts by email Join 196 other subscribers Email Address Talk to us Subscribe to

    Original URL path: http://www.etcvenues.co.uk/foodblog/2015/07/06/wimbledon-strawberrys-and-cream-salad/ (2016-02-16)
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  • Grow your own - events London Birmingham
    of a good compost Now look what we have Broccoli two weeks ago Now look what a bit of rain and sunshine can do Sensational Last but not least for now look at these stunning potatoes they were delicious Scrummy new season potatoes For any info or help on how to grow your own simply leave us a comment and I will get back to you SJO Share this Facebook LinkedIn Email Twitter Tags brain food easy vegetables to grow at home etc venues featured grow your own home grown vegetables Seasonal Food seasonal vegetables Vegetables Author sjoak View all posts by sjoak Subscribe Subscribe to our e mail newsletter to receive updates Related Posts Super food salad rolls with beef Paneer Cauliflower Petite Pois Curry Sea bass with a salad of mouli Chinese cabbage spring onion mint and sesame Auntie Liz s Scotch Panakes Hayley s Chilli Ginger Honey Salmon with Soy Infused Pea Shoot Stir Fry and Egg Noodles sweet potato thyme and squash strudel Refreshing Wimbledon 2015 Salad No comments yet Leave a Reply Click here to cancel reply Name Required Mail will not be published Required Website Notify me of follow up comments by email Notify me of new posts by email Subscribe to Blog via Email Enter your email address to subscribe to this blog and receive notifications of new posts by email Join 196 other subscribers Email Address Talk to us Subscribe to our e mail newsletter to receive updates Twitter My Tweets Facebook Recent Posts Super food salad rolls with beef Paneer Cauliflower Petite Pois Curry Sea bass with a salad of mouli Chinese cabbage spring onion mint and sesame Auntie Liz s Scotch Panakes Hayley s Chilli Ginger Honey Salmon with Soy Infused Pea Shoot Stir Fry and Egg Noodles Archives February

    Original URL path: http://www.etcvenues.co.uk/foodblog/2015/06/30/growing-my-own-2/ (2016-02-16)
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  • sweet potato, thyme and squash strudel - events London Birmingham
    tray bake in the oven at 180 for 30 mins we have finished it with charred hallumi cheese and micro cress you could also place some feta inside as part of the filling instead of using hallumi cheese and you could serve it with a chutney Share this Facebook LinkedIn Email Twitter Tags butternut squash Cheese clove of garlic etc venues featured recipe seasonal vegetables Vegetarian Author sjoak View all posts by sjoak Subscribe Subscribe to our e mail newsletter to receive updates Related Posts Super food salad rolls with beef Paneer Cauliflower Petite Pois Curry Sea bass with a salad of mouli Chinese cabbage spring onion mint and sesame Auntie Liz s Scotch Panakes Hayley s Chilli Ginger Honey Salmon with Soy Infused Pea Shoot Stir Fry and Egg Noodles berry berry and Scottish strawberry crumble cake Grow your own No comments yet Leave a Reply Click here to cancel reply Name Required Mail will not be published Required Website Notify me of follow up comments by email Notify me of new posts by email Subscribe to Blog via Email Enter your email address to subscribe to this blog and receive notifications of new posts by email Join 196 other subscribers Email Address Talk to us Subscribe to our e mail newsletter to receive updates Twitter My Tweets Facebook Recent Posts Super food salad rolls with beef Paneer Cauliflower Petite Pois Curry Sea bass with a salad of mouli Chinese cabbage spring onion mint and sesame Auntie Liz s Scotch Panakes Hayley s Chilli Ginger Honey Salmon with Soy Infused Pea Shoot Stir Fry and Egg Noodles Archives February 2016 January 2016 December 2015 October 2015 September 2015 August 2015 July 2015 June 2015 May 2015 April 2015 March 2015 February 2015 January 2015 December 2014 November 2014 October

    Original URL path: http://www.etcvenues.co.uk/foodblog/2015/06/26/sweet-potato-thyme-and-squash-strudel/ (2016-02-16)
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  • berry berry and Scottish strawberry crumble cake - events London Birmingham
    sugar sprinkle the crumble mixture over the top and bake in the oven at 170 for at least 30 mins but really depends on the oven you use you want a spongy texture and lightly golden crumble top Share this Facebook LinkedIn Email Twitter Tags cake dessert etc venues featured Homemade recipe Strawberries Author sjoak View all posts by sjoak Subscribe Subscribe to our e mail newsletter to receive updates Related Posts Super food salad rolls with beef Paneer Cauliflower Petite Pois Curry Sea bass with a salad of mouli Chinese cabbage spring onion mint and sesame Auntie Liz s Scotch Panakes Hayley s Chilli Ginger Honey Salmon with Soy Infused Pea Shoot Stir Fry and Egg Noodles Taste of London Summer 2015 sweet potato thyme and squash strudel No comments yet Leave a Reply Click here to cancel reply Name Required Mail will not be published Required Website Notify me of follow up comments by email Notify me of new posts by email Subscribe to Blog via Email Enter your email address to subscribe to this blog and receive notifications of new posts by email Join 196 other subscribers Email Address Talk to us Subscribe to our e mail newsletter to receive updates Twitter My Tweets Facebook Recent Posts Super food salad rolls with beef Paneer Cauliflower Petite Pois Curry Sea bass with a salad of mouli Chinese cabbage spring onion mint and sesame Auntie Liz s Scotch Panakes Hayley s Chilli Ginger Honey Salmon with Soy Infused Pea Shoot Stir Fry and Egg Noodles Archives February 2016 January 2016 December 2015 October 2015 September 2015 August 2015 July 2015 June 2015 May 2015 April 2015 March 2015 February 2015 January 2015 December 2014 November 2014 October 2014 September 2014 August 2014 July 2014 June 2014 May 2014 April

    Original URL path: http://www.etcvenues.co.uk/foodblog/2015/06/24/berry-berry-and-scottish-strawberry-crumble-cake/ (2016-02-16)
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  • Taste of London Summer 2015 - events London Birmingham
    beer specialists Pilsner Urquell and top notch British charcuterie Cannon and Cannon This was was so much fun Learning how one beer which is poured 3 different ways can taste so different This is the freshest beer I ve ever tried 3 days old Oh la la Below we have the Mliko pour mostly drank by women in the Czech Republic consisting of a sweet smooth taste and drunk rather quickly Very interesting indeed but rather nice if I do say so and I can see why it would be to a lady s taste This was pared with a paprika cured pork loin delicious The next pour in the middle is known as the Na Dvakrat which is the way they drink it here in the UK I didn t really enjoy this pour as its a little bitter and rather punchy but paired with with a British salami saucisson it was still palatable The last pour is the best and only way that this beer should be pulled with a rather large head and a smooth taste it was pared well with a british biltong so smooth and full of flavour Speaking to Sean from canon and canon it is so clear that this lad is so passionate about his produce I have never tasted British charcuterie like it flavoursome nicely cured and very little oil which most British charcuterie has which leaves it a little greasy not with cannon and cannon Suppliers this good are so hard to find so hats off to you Sean Who knows what the future holds If I remember correctly Sean can be found slicing away at borough market throughout the week Having downed all 3 pints and gorged on handfuls of meat Mike Elroy from etc venues Marble Arch Olivia from dexter house head for the Jeremy Pang cook along on association with AEG This was wicked fun about 50 people in a full on cooking demo this was no easy feat for Jeremy from school of Wok and AEG We managed to produce some scallop dumplings and a chicken dish which was Devine What a wonderful time we all had and I for one will be definitely going back to taste of london next summer A few managed to rub shoulders with the stars also Spot etcladyb the photo bomber bigalchef Share this Facebook LinkedIn Email Twitter Tags AEG Cannon and Cannon etc venues featured Jeremy Pang pilsner urquell School of Wok taste of london Author Big Al View all posts by Big Al Subscribe Subscribe to our e mail newsletter to receive updates Related Posts Super food salad rolls with beef Paneer Cauliflower Petite Pois Curry Sea bass with a salad of mouli Chinese cabbage spring onion mint and sesame Auntie Liz s Scotch Panakes Hayley s Chilli Ginger Honey Salmon with Soy Infused Pea Shoot Stir Fry and Egg Noodles July Crop Report berry berry and Scottish strawberry crumble cake No comments yet Leave a Reply Click here

    Original URL path: http://www.etcvenues.co.uk/foodblog/2015/06/24/taste-of-london-summer-2015/ (2016-02-16)
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web-archive-uk.com, 2017-12-18