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  • Spinach, Feta & Filo Pie - events London Birmingham
    sheets thick gently move the paper and pastry into the frying pan and push into the sides Now add you mixture of eggs and cheese and then gently fold the outer edge of the pie back over Don t worry if it tears just place on top Now brush with remaining butter On a medium heat for around 10 minutes keep the pie on the hob to start heating it through Then place the whole pan in the oven for 20 minutes until the pie is browned and crispy Share this Facebook LinkedIn Email Twitter Tags jamieoliver egg featured feta filo pastry pie spinach Author LadyB View all posts by LadyB Subscribe Subscribe to our e mail newsletter to receive updates Related Posts Super food salad rolls with beef Paneer Cauliflower Petite Pois Curry Sea bass with a salad of mouli Chinese cabbage spring onion mint and sesame Auntie Liz s Scotch Panakes Hayley s Chilli Ginger Honey Salmon with Soy Infused Pea Shoot Stir Fry and Egg Noodles Sweet potato celeriac potato cake Thursday Lunch Victoria 2 Responses to Spinach Feta Filo Pie Reply sybaritica October 19 2013 at 2 13 pm Looks great I was thinking that some of those olives in the pie would go great too Reply Big Al October 28 2013 at 5 44 pm I would love a wedge of that with a bunch of rocket and toasted nuts Yummy looking well done Leave a Reply Click here to cancel reply Name Required Mail will not be published Required Website Notify me of follow up comments by email Notify me of new posts by email Subscribe to Blog via Email Enter your email address to subscribe to this blog and receive notifications of new posts by email Join 196 other subscribers Email Address Talk

    Original URL path: http://www.etcvenues.co.uk/foodblog/2015/05/21/spinach-feta-filo-pie/ (2016-02-16)
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  • Sweet potato & celeriac potato cake - events London Birmingham
    as they will cook at different times You want to take them out as the start to become soft Leave to cool Mean while peel slice and pan fry the onion Chop the thyme and add to the onion Leave to cool Once cooled grate the vegetables and add the onions salt and pepper to taste Mix well Either press through a ring or mould with your hands pushing hard to make sure they hold Place on a tray and cook for 15 minutes 180c Take out the oven and add a tablespoon of the tomato chutney the sliced goat s cheese and the black sesame seeds and put back in the oven for a further 10 minutes until brown Serve with a crisp salad Enjoy RnR Share this Facebook LinkedIn Email Twitter Tags featured Goats cheese national vegetarian week Vegetarian Author foodetcblog View all posts by foodetcblog Subscribe Subscribe to our e mail newsletter to receive updates Related Posts Super food salad rolls with beef Paneer Cauliflower Petite Pois Curry Sea bass with a salad of mouli Chinese cabbage spring onion mint and sesame Auntie Liz s Scotch Panakes Hayley s Chilli Ginger Honey Salmon with Soy Infused Pea Shoot Stir Fry and Egg Noodles Mediterranean vegetable Lasagne with pine nuts Spinach Feta Filo Pie No comments yet Leave a Reply Click here to cancel reply Name Required Mail will not be published Required Website Notify me of follow up comments by email Notify me of new posts by email Subscribe to Blog via Email Enter your email address to subscribe to this blog and receive notifications of new posts by email Join 196 other subscribers Email Address Talk to us Subscribe to our e mail newsletter to receive updates Twitter My Tweets Facebook Recent Posts Super food salad

    Original URL path: http://www.etcvenues.co.uk/foodblog/2015/05/21/2706/ (2016-02-16)
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  • Mediterranean vegetable Lasagne etcvenues conferences
    2 spoons of cheese sauce Mushrooms 2 sheets of Lasagne 1 2 bottle Passata Aubergine Courgettes 1 2 Red Onion sliced thinly Sun dried Tomatoes Mushrooms 2 sheets of Lasagne Top with the remaining cheese sauce Sprinkle with pine nuts and top with Parmesan and black pepper Bake at 190 for around 25 minutes until golden on top Serve with Garlic bread and salad B Share this Facebook LinkedIn Email Twitter Tags Cheese featured lasagne nationalvegetarianweek Author foodetcblog View all posts by foodetcblog Subscribe Subscribe to our e mail newsletter to receive updates Related Posts Super food salad rolls with beef Paneer Cauliflower Petite Pois Curry Sea bass with a salad of mouli Chinese cabbage spring onion mint and sesame Auntie Liz s Scotch Panakes Hayley s Chilli Ginger Honey Salmon with Soy Infused Pea Shoot Stir Fry and Egg Noodles Vegetable broth with whole grain rice Sweet potato celeriac potato cake No comments yet Leave a Reply Click here to cancel reply Name Required Mail will not be published Required Website Notify me of follow up comments by email Notify me of new posts by email Subscribe to Blog via Email Enter your email address to subscribe to this blog and receive notifications of new posts by email Join 196 other subscribers Email Address Talk to us Subscribe to our e mail newsletter to receive updates Twitter My Tweets Facebook Recent Posts Super food salad rolls with beef Paneer Cauliflower Petite Pois Curry Sea bass with a salad of mouli Chinese cabbage spring onion mint and sesame Auntie Liz s Scotch Panakes Hayley s Chilli Ginger Honey Salmon with Soy Infused Pea Shoot Stir Fry and Egg Noodles Archives February 2016 January 2016 December 2015 October 2015 September 2015 August 2015 July 2015 June 2015 May 2015 April 2015

    Original URL path: http://www.etcvenues.co.uk/foodblog/2015/05/20/mediterranean-vegetable-lasagne-with-pine-nuts/ (2016-02-16)
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  • Vegetable broth with whole grain rice - events London Birmingham
    and gently simmer for 8 10 mins or until the vegetables are just cooked but still with a bite Al dente Remove from the heat and tip in the leeks allow to sit for 10 minutes until leeks have softened I find this adds great colour to the soup as well as great flavour Pour your soup into a bowl drop in some rice and enjoy I had enough soup for about 4 6 people with food that people simply bin So have a go and even pop some in the freezer for when your diary is hectic Yaldy Share this Facebook LinkedIn Email Twitter Tags featured nationalvegetarianweek Vegetables Author Big Al View all posts by Big Al Subscribe Subscribe to our e mail newsletter to receive updates Related Posts Super food salad rolls with beef Paneer Cauliflower Petite Pois Curry Sea bass with a salad of mouli Chinese cabbage spring onion mint and sesame Auntie Liz s Scotch Panakes Hayley s Chilli Ginger Honey Salmon with Soy Infused Pea Shoot Stir Fry and Egg Noodles Growing my own Mediterranean vegetable Lasagne with pine nuts No comments yet Leave a Reply Click here to cancel reply Name Required Mail will not be published Required Website Notify me of follow up comments by email Notify me of new posts by email Subscribe to Blog via Email Enter your email address to subscribe to this blog and receive notifications of new posts by email Join 196 other subscribers Email Address Talk to us Subscribe to our e mail newsletter to receive updates Twitter My Tweets Facebook Recent Posts Super food salad rolls with beef Paneer Cauliflower Petite Pois Curry Sea bass with a salad of mouli Chinese cabbage spring onion mint and sesame Auntie Liz s Scotch Panakes Hayley s Chilli Ginger

    Original URL path: http://www.etcvenues.co.uk/foodblog/2015/05/19/vegetable-broth-with-whole-grain-rice/ (2016-02-16)
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  • Growing my own - events London Birmingham
    growing some herbs so we have oregano lemon thyme rosemary bay leaf mint and chocolate mint Share this Facebook LinkedIn Email Twitter Tags brain food crop report etc venues featured grow your own healthy Seasonal Food seasonal vegetables Tomatoes Author sjoak View all posts by sjoak Subscribe Subscribe to our e mail newsletter to receive updates Related Posts Super food salad rolls with beef Paneer Cauliflower Petite Pois Curry Sea bass with a salad of mouli Chinese cabbage spring onion mint and sesame Auntie Liz s Scotch Panakes Hayley s Chilli Ginger Honey Salmon with Soy Infused Pea Shoot Stir Fry and Egg Noodles Monday Lunch Victoria Vegetable broth with whole grain rice No comments yet Leave a Reply Click here to cancel reply Name Required Mail will not be published Required Website Notify me of follow up comments by email Notify me of new posts by email Subscribe to Blog via Email Enter your email address to subscribe to this blog and receive notifications of new posts by email Join 196 other subscribers Email Address Talk to us Subscribe to our e mail newsletter to receive updates Twitter My Tweets Facebook Recent Posts Super food salad rolls with beef Paneer Cauliflower Petite Pois Curry Sea bass with a salad of mouli Chinese cabbage spring onion mint and sesame Auntie Liz s Scotch Panakes Hayley s Chilli Ginger Honey Salmon with Soy Infused Pea Shoot Stir Fry and Egg Noodles Archives February 2016 January 2016 December 2015 October 2015 September 2015 August 2015 July 2015 June 2015 May 2015 April 2015 March 2015 February 2015 January 2015 December 2014 November 2014 October 2014 September 2014 August 2014 July 2014 June 2014 May 2014 April 2014 March 2014 February 2014 January 2014 December 2013 November 2013 October 2013 September 2013 August

    Original URL path: http://www.etcvenues.co.uk/foodblog/2015/05/18/growing-my-own/ (2016-02-16)
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  • Monday Lunch @ Victoria! - events London Birmingham
    Roasted Cherry Vine Tomatoes served with Minted Raita Vanilla Strawberry Cheesecake finished with Strawberry Granola White Chocolate Share this Facebook LinkedIn Email Twitter Author sjoak View all posts by sjoak Subscribe Subscribe to our e mail newsletter to receive updates Related Posts Super food salad rolls with beef Paneer Cauliflower Petite Pois Curry Sea bass with a salad of mouli Chinese cabbage spring onion mint and sesame Auntie Liz s Scotch Panakes Hayley s Chilli Ginger Honey Salmon with Soy Infused Pea Shoot Stir Fry and Egg Noodles Pistachio Cheesecake Growing my own No comments yet Leave a Reply Click here to cancel reply Name Required Mail will not be published Required Website Notify me of follow up comments by email Notify me of new posts by email Subscribe to Blog via Email Enter your email address to subscribe to this blog and receive notifications of new posts by email Join 196 other subscribers Email Address Talk to us Subscribe to our e mail newsletter to receive updates Twitter My Tweets Facebook Recent Posts Super food salad rolls with beef Paneer Cauliflower Petite Pois Curry Sea bass with a salad of mouli Chinese cabbage spring onion mint and sesame Auntie Liz s Scotch Panakes Hayley s Chilli Ginger Honey Salmon with Soy Infused Pea Shoot Stir Fry and Egg Noodles Archives February 2016 January 2016 December 2015 October 2015 September 2015 August 2015 July 2015 June 2015 May 2015 April 2015 March 2015 February 2015 January 2015 December 2014 November 2014 October 2014 September 2014 August 2014 July 2014 June 2014 May 2014 April 2014 March 2014 February 2014 January 2014 December 2013 November 2013 October 2013 September 2013 August 2013 July 2013 June 2013 May 2013 April 2013 March 2013 February 2013 January 2013 December 2012 November 2012 October

    Original URL path: http://www.etcvenues.co.uk/foodblog/2015/05/18/monday-lunch-victoria/ (2016-02-16)
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  • Pistachio Cheesecake - events London Birmingham
    the mascarpone vanilla icing sugar and beat together till you have a nice creamy consistency Add the cream and whisk until thick Spoon the mixture over the now set biscuit base Smooth out until level Before serving crush the pistachios and sprinkle over the cheesecake Cut a portion or a slab and enjoy Share this Facebook LinkedIn Email Twitter Tags biscuit base Cheesecake featured mascarpone pistachios something naughty Author Big Ron View all posts by Big Ron Subscribe Subscribe to our e mail newsletter to receive updates Related Posts Super food salad rolls with beef Paneer Cauliflower Petite Pois Curry Sea bass with a salad of mouli Chinese cabbage spring onion mint and sesame Auntie Liz s Scotch Panakes Hayley s Chilli Ginger Honey Salmon with Soy Infused Pea Shoot Stir Fry and Egg Noodles Bonhill s Puff pastry pizza Monday Lunch Victoria No comments yet Leave a Reply Click here to cancel reply Name Required Mail will not be published Required Website Notify me of follow up comments by email Notify me of new posts by email Subscribe to Blog via Email Enter your email address to subscribe to this blog and receive notifications of new posts by email Join 196 other subscribers Email Address Talk to us Subscribe to our e mail newsletter to receive updates Twitter My Tweets Facebook Recent Posts Super food salad rolls with beef Paneer Cauliflower Petite Pois Curry Sea bass with a salad of mouli Chinese cabbage spring onion mint and sesame Auntie Liz s Scotch Panakes Hayley s Chilli Ginger Honey Salmon with Soy Infused Pea Shoot Stir Fry and Egg Noodles Archives February 2016 January 2016 December 2015 October 2015 September 2015 August 2015 July 2015 June 2015 May 2015 April 2015 March 2015 February 2015 January 2015 December 2014 November

    Original URL path: http://www.etcvenues.co.uk/foodblog/2015/05/15/pistachio-cheesecake/ (2016-02-16)
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  • Bonhill's Puff pastry pizza - events London Birmingham
    and bake for 15 minutes or until risen crisp and golden brown Turn the oven down to 110C 225F Gas ¼ and continue to dry the pastry out for a further 10 minutes For onions and feta Cut onions in half and slice then mix with soft brown sugar and balsamic winger cook to caramelise Chill cook onions and mix with crumble feta ad salt and pepper To finish Place onions and feta on precook puff pastry and roast in oven 160C for 5 min Garnish with sun blushed tomatoes and fresh basil balsamic reduction and basil pesto Share this Facebook LinkedIn Email Twitter Tags balsamic vinegar featured onions Pizza Author LadyB View all posts by LadyB Subscribe Subscribe to our e mail newsletter to receive updates Related Posts Super food salad rolls with beef Paneer Cauliflower Petite Pois Curry Sea bass with a salad of mouli Chinese cabbage spring onion mint and sesame Auntie Liz s Scotch Panakes Hayley s Chilli Ginger Honey Salmon with Soy Infused Pea Shoot Stir Fry and Egg Noodles The Grain Store Pistachio Cheesecake No comments yet Leave a Reply Click here to cancel reply Name Required Mail will not be published Required Website Notify me of follow up comments by email Notify me of new posts by email Subscribe to Blog via Email Enter your email address to subscribe to this blog and receive notifications of new posts by email Join 196 other subscribers Email Address Talk to us Subscribe to our e mail newsletter to receive updates Twitter My Tweets Facebook Recent Posts Super food salad rolls with beef Paneer Cauliflower Petite Pois Curry Sea bass with a salad of mouli Chinese cabbage spring onion mint and sesame Auntie Liz s Scotch Panakes Hayley s Chilli Ginger Honey Salmon with Soy Infused

    Original URL path: http://www.etcvenues.co.uk/foodblog/2015/05/13/bonhills-puff-pastry-pizza/ (2016-02-16)
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web-archive-uk.com, 2017-12-15