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  • Booth Smith Food Technology - Services
    Safety Inspection Service Our teams will devise and supervise your systems and prepare your plant for accreditation Our teams will ensure that you receive conforming supply items and in turn you can supply your customers with finished materials or products of the highest standards fully conforming to legal UK and European and USA requirements Raw materials Worldwide Production and operations Hazard analysis regimes Protocols and training Risk analysis and critical control points Problem Solving Our experienced teams manage in part or in whole your technical operation Interface with production management and controls Complete or part Technical Department Management Overhaul or origination of system protocols manuals and procedures Staff recruitment Customer Liaison Crisis management procedures Microbiological evaluation Hygiene problems Expert Witness Booth Smith Food Technology serves the Legal Profession Loss Adjusters and Insurance Companies with impartial advice on claims disputes insurance and tax issues o Sound impartial advice o Single Expert o Strong courtroom capability o An impressive record o Personal injury and food poisoning o Process breakdown or conflict o Insurance o VAT Tribunals o Plant loss or damages Feasibility Studies Due Diligence Technical Audit HACCPS Problem Solving Expert Witness Foodbase Database Fresh Produce Packing Snacks Group Training Human Resources Project Management Plant Equipment New Product Development Foodbase Database The Food Management Technology tool which puts you in control Designed and constructed by Food Technologists for Food Technologists and the production team This user friendly multi user database works from simple data entry screens Integrated system Stock control Order entry Labelling information Production scheduling Product specifications Raw materials Waste control Nutritional data Recipe management Training and Human Resources Personnel We advise our Clients on recruitment of technical personnel and assist with Interim technical management Technical role assessment Candidate interview Monitoring job efficiency Support services The Booth Smith Food Technology Technical

    Original URL path: http://www.foodtechnology.co.uk/services1.htm (2016-02-11)
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  • Booth Smith Food Technology - Projects > Case Histories
    Booth Smith Food Technology Assignment Case History No 201 CLIENT NORWEGIAN FISH RESEARCH ESTABLISHMENT PROJECT DEVELOP REFOMED PARTICULATE FISH PRODUCTS FOR HUMAN CONSUMPRION FROM FOOD GRADE FISH MEAL SCOPE The Client had developed a successful process for producing a hygienic low odour powdered fish meal herring with low fat suitable for human consumption and was looking for product development consultancy to create edible food products with long shelf life at ambient storage conditions from this material The intention was to set up manufacture in Norway or elsewhere adjacent to anticipated markets or licence others to use the developed processes The client also wanted help in the marketing strategy RESULT BSFT developed a successful process and appetising products appealing to SE Asian market accustomed to using dried fish in the diet The successful bench top process using low pressure extrusion heating and drying and unique product formulations were scaled up by the BSFT team to pilot scale at the Campden Chorleywood Food Research Association in UK This provided samples for market research Patents in the clients name were filed world wide CLIENT Norwegian Institute for Herring Industry Research BSFT ROLE Food Product Development Specialists COMPLETION October 1999 PROJECT TEAM Brian J Smith Product Development Technologist and Team Leader with extrusion specialist technicians and Campden Chorleywood Food Research Association technicians Booth Smith Food Technology Assignment Case History No 202 BSFT has carried out projects in most Food Sectors a selection is included here Bakery Snacks Beverages Drinks Canned Food Chilled Food Dairy Dry Mix Fats Oils Fish Products Frozen Food Fruit Vegetable Meat Poultry Pickles Sauces Preserves Other CLIENT European Commission Brussels via ULG Consultants Warwick UK PROJECT DEVELOP STRATEGIC PLANS FOR ASSISTING PORTUGUESE FOOD INDUSTRIES TO ADAPT SUCCESSFULLY TO EEC now EU ENTRY IN EARLY 1980s SCOPE Carry out site visits

    Original URL path: http://www.foodtechnology.co.uk/projects1.htm (2016-02-11)
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