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  • Forum Products | Food Ingredients | Finished Products
    of healthy tasty products across a wide range of applications from desserts and ice cream to yoghurt and cheese OUR PRODUCT RANGE INCLUDES Transglutaminase enzyme preparations for binding and texturising yoghurt and cheese products Polyols xylitol and lactitol are widely used in desserts ice creams and dairy drinks to assist in reduction of sugar glycaemic index and calorific value Mineral salts for fortification Litesse polydextrose for reduction of sugar glycaemic

    Original URL path: http://www.forum.co.uk/food_dairy.shtml (2016-02-11)
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  • Forum Products | Food Ingredients | Finished Products
    Telephone 44 0 1737 857700 Confectionery Forum can offer a range of ingredients for the confectionery sector to assist in the manufacture of healthy tasty confectionery products We have ingredients to offer sugar reduction across the whole sector from Chewing Gum and Hard candy to Jellies and bars Xylitol can also offer a unique dental health platform OUR PRODUCT RANGE INCLUDES Xylitol for dental health Lactitol Litesse Polydextrose Litesse II

    Original URL path: http://www.forum.co.uk/food_confectionery.shtml (2016-02-11)
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  • Forum Products | Food Ingredients | Finished Products
    enhancers have been particularly useful in sodium or salt reduction applications but can also offer high impact long lasting richness of flavour We offer a range of technical memo s to assist product development in terms of optimisation of flavour and we also have a range of ingredients to facilitate clean label development For further advice and information on the range please contact us OUR PRODUCT RANGE INCLUDES Sweet Applications

    Original URL path: http://www.forum.co.uk/food_flavour_enhancement.shtml (2016-02-11)
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  • Forum Products | Food Ingredients | Finished Products
    turning brown or developing black spots The following citrates are approved for use in meat products Monosodium Disodium and Trisodium citrate Monopotassium and tripotassium citrate Monocalcium dicalcium and tricalcium citrate MEAT AND FISH BINDER Activa Transglutaminase Activa is Ajinomoto s brand of Transglutaminase which is an enzyme that occurs widely in nature It has been used successfully by the European and Japanese meat fish and dairy industries for a number of years Ajinomoto Co Inc is the first company to successfully produce it in commercial scale via fermentation Activa catalyses the formation of stable fine protein networks by creating covalent bonds between two amino acids glutamine G and lysine L These so called G L bonds are very stable Once formed these bonds are heat resistant PRODUCT RANGE Activa is available in a number of different forms depending on application Activa EB Activa GS Activa WM APPLICATIONS Activa EB is used by the fish and meat industry to bind pieces of fish or meat together Activa EB is used for Portion control Add value to meat off cuts Some of the benefits of Activa EB are No need to use heating freezing for binding Possible to slice the recombined meat

    Original URL path: http://www.forum.co.uk/food_meat_fish.shtml (2016-02-11)
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  • Forum Products | Food Ingredients | Finished Products
    products sugar reduction fibre and mineral addition and salt reduction being just a few Forum has a variety of solutions to offer the cereal and cereal bar manufacturer MINERALS A full range of minerals and Blends of all available mineral salts NH4 Ca Cu Mg Mn Fe II Fe III P K Se Na Zn are available and the facility to develop new blends for fortification OAT BETA GLUCAN OatWell oat bran is a natural ingredient with unique properties for cereals such as extruded cooked crisps and flakes The inclusion level of beta glucan from OatWell oat bran can be well adapted for health benefits in cholesterol lowering and reduced glycemic index Cereals with added OatWell oat bran are used as fortification in breakfast mueslis and also designed as RTE cereals Approved cholesterol lowering health claim Cereals with OatWell to help actively reduce cholesterol Product contains at least 0 75g beta glucan per serving which is one quarter of the 3g suggested daily intake SUGAR SUBSTITUTES The utilisation of sugar substitutes helps to produce reduced calorie low glycaemic index cereals and bars with a range of other potential health benefits including added fibre prebiotic effect increased satiety and unique dental

    Original URL path: http://www.forum.co.uk/food_cereals.shtml (2016-02-11)
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  • Forum Products | Food Ingredients | Finished Products
    salt in prepared food Increase pressure in the food industry to reduce salt in food Reduce use of salt at the table MORE INFORMATION More about the Food Standard Agency s salt campaign can be found on www salt gov uk while the targets published in March 2006 are found here Functions of Salt Although when talking about salt reduction the focus tends to be on flavour however salt has other functions in food such as technical helps processing preservation texturisation cost reduction cheap bulking agent water retention nutritional etc Forum Products Ltd specialize in a range of salt replacement salt enhancement and flavour enhancement ingredients to assist in meeting the FSA targest for salt reduction WE CAN OFFER FULL TECHNICAL SUPPORT IN THIS AREA Dr Paul Lohmann Lomasalt Lomasalt RS50 Classic an all purpose salt replacer Forum supply Fructose Litesse polydextrose Aspartame and Ace K to facilitate the reduction of sugar in beverage applications These products are useful in a range of products from Sports drinks and carbonates to juices near waters and smoothies Premix Salt Replacer 50 less sodium than common salt No After Taste Versatile Easy Replacement 1 1 Lomasalt RS50 Neutral suitable for acidic foods The sodium content of this mineral blend is also 20 which means a reduction by half Due to its composition this product is particularly suitable for foods with an acidic character such as cream cheese dips or vegetable juices It has a very limited impact on the pH of the product it is applied to Lomasalt RS50 Extra a premium product to meet the highest demands in taste Lomasalt RS100 a 100 sodium free blend for complete replacement of sodium Oreola Pansalt 43 less sodium than common salt No after taste Versatile suitable for all applications Provides strong salt impact flavour

    Original URL path: http://www.forum.co.uk/food_salt_replacers.shtml (2016-02-11)
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  • Forum Products | Food Ingredients | Finished Products
    granular Calcium and sodium diacetate for acidity regulation powder and granulate FORTIFICATION Iron powder Ferrous Sulphate Magnesium Carbonate trimagnesium dicitrate anhydrous Tricalcium citrate 4 hydrate Calcium carbonate Information on a range of mineral blends is available upon request SALT REPLACEMENT Lomasalt range mixtures of mineral salts offering 50 100 salt replacement Zalt and Zalt ND Flavour enhancers MSG Nucleotides amino acids Kokumi low sodium and PTX natural flavour enhancers SUGAR SUBSTITUTES The utilisation of sugar substitutes helps to produce reduced calorie low glycaemic index baked goods with a range of other potential health benefits including added fibre prebiotic effect increased satiety and unique dental properties without impacting on the quality of the finished product Fructose Litesse polydextrose Lactitol Xylitol Sucralose OAT BETA GLUCAN Diet related diseases including coronary heart disease diabetes and obesity are an increasing problem It is important to emphasize the need for healthier diets in general in order to combat these problems and maintain a healthy heart OatWell oat bran has proven to reduce cholesterol moderate blood glucose and insulin levels as well as supporting better weight control OatWell oat bran as a natural active ingredient for inclusion into healthy crackers wholegrain cookies rusks and crispbreads improves

    Original URL path: http://www.forum.co.uk/food_bakery.shtml (2016-02-11)
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  • Forum Products | Food Ingredients | Finished Products
    Sugar Reduction Forum Products Limited Crown House 2 8 Gloucester Road Redhill Surrey RH1 1FH United Kingdom Telephone 44 0 1737 857700 Sugar Reduction SWEETENERS SUGAR REPLACERS AND ALTERNATIVES TO SUCROSE INTENSE SWEETENERS Acesulfame K Aspartame BULK SWEETENERS Actilight Fructo oligosaccharide FOS Litesse Polydextrose Polyols Lactitol Anhydrous Monohydrate Xylitol ALTERNATIVES TO SUCROSE Fructose Lactose Manuka Honey Xylose We also can supply customised blends of the products above Forum Products Limited

    Original URL path: http://www.forum.co.uk/food_sugar_reduction.shtml (2016-02-11)
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