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  • 201306 In Focus ANN calibration
    Flour Analyser OenoFoss OliveScan Olivia ProcesScan FT ProFoss for feed ProFoss for soya ProFoss for grain and milling ProFoss for poultry and ground RINA Sample Mills Soxtec Systems Digestion Systems WineScan SO 2 WinISI XDS Biodiesel Analyser XDS Rapid Content Analyser XDS Rapid Liquid Analyser Biofuel 5 Water soils and plants 4 Central milk testing 5 Dairy 8 Feed and forage 11 Grain milling and oils 19 Laboratories 8 Meat 9 Other industries 0 Wine 3 Select the sample type you need to measure and then the relevant parameter Search Back to search parameters By technology By product By industry By samples and parameters Home Industries Biofuel Central milk testing Dairy Butter Cheese Consumer milk Ice cream Powders Yogurt Feed and forage Feed ingredients Compound feed mills Feed and forage labs Petfood production Grain milling and oils Grain receival Flour milling Oilseed crushing On farm grain testing Plant breeding Laboratories Digestion Distillation Fibre analysis Hydrolysis Sample preparation Solvent extraction Meat Cutting and deboning Grading of cuts Ground meat production Sausage production Poultry Wine Other industries Water soils and plants Other industries FOSS has more than 50 years of experience in the listed industries and we are dedicated to helping you improve your business Read more Support and training FOSS Support FossCare contracts Training Courses Certificates News News overview Newsletter sign up In Focus Magazine Events and Webinars Exhibitions Webinars News News overview Newsletter sign up In Focus Magazine 30 06 2013 ANN calibration study on protein in whole wheat grain Download available in In Focus magazine Just one of the downloads available in the latest issue of the FOSS In Focus magazine is a whitepaper entitled Artificial Neural Networks and Near Infrared Spectroscopy a case study on protein content in whole wheat grain A protein content prediction for whole wheat

    Original URL path: http://www.foss.co.uk/news/news-overview/201306-in-focus-ann-calibration (2016-02-12)
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  • NIR 2013 FOSS platinum sponsor of near infrared conference
    XDS Rapid Content Analyser XDS Rapid Liquid Analyser Biofuel 5 Water soils and plants 4 Central milk testing 5 Dairy 8 Feed and forage 11 Grain milling and oils 19 Laboratories 8 Meat 9 Other industries 0 Wine 3 Select the sample type you need to measure and then the relevant parameter Search Back to search parameters By technology By product By industry By samples and parameters Home Industries Biofuel Central milk testing Dairy Butter Cheese Consumer milk Ice cream Powders Yogurt Feed and forage Feed ingredients Compound feed mills Feed and forage labs Petfood production Grain milling and oils Grain receival Flour milling Oilseed crushing On farm grain testing Plant breeding Laboratories Digestion Distillation Fibre analysis Hydrolysis Sample preparation Solvent extraction Meat Cutting and deboning Grading of cuts Ground meat production Sausage production Poultry Wine Other industries Water soils and plants Other industries FOSS has more than 50 years of experience in the listed industries and we are dedicated to helping you improve your business Read more Support and training FOSS Support FossCare contracts Training Courses Certificates News News overview Newsletter sign up In Focus Magazine Events and Webinars Exhibitions Webinars News News overview Newsletter sign up In Focus Magazine 06 05 2013 NIR 2013 FOSS sponsored conference to push the boundaries of near infrared spectroscopy Programme includes calibration training presentations and social event with Harald Martens FOSS is a platinum sponsor for the NIR 2013 16th International Conference on Near Infrared Spectroscopy 2 7 June 2013 34280 La Grande Motte France Experts in all aspects of near infrared spectroscopy will gather to explore how the already widely used technology can be further exploited for a range of applications in food agri and other industries FOSS will have a stand in the Salle Exposition and will participate with a

    Original URL path: http://www.foss.co.uk/news/news-overview/201305-nir2013 (2016-02-12)
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  • 201304soxtec training videos
    Rapid Liquid Analyser Biofuel 5 Water soils and plants 4 Central milk testing 5 Dairy 8 Feed and forage 11 Grain milling and oils 19 Laboratories 8 Meat 9 Other industries 0 Wine 3 Select the sample type you need to measure and then the relevant parameter Search Back to search parameters By technology By product By industry By samples and parameters Home Industries Biofuel Central milk testing Dairy Butter Cheese Consumer milk Ice cream Powders Yogurt Feed and forage Feed ingredients Compound feed mills Feed and forage labs Petfood production Grain milling and oils Grain receival Flour milling Oilseed crushing On farm grain testing Plant breeding Laboratories Digestion Distillation Fibre analysis Hydrolysis Sample preparation Solvent extraction Meat Cutting and deboning Grading of cuts Ground meat production Sausage production Poultry Wine Other industries Water soils and plants Other industries FOSS has more than 50 years of experience in the listed industries and we are dedicated to helping you improve your business Read more Support and training FOSS Support FossCare contracts Training Courses Certificates News News overview Newsletter sign up In Focus Magazine Events and Webinars Exhibitions Webinars News News overview Newsletter sign up In Focus Magazine 24 04 2013 How to do Soxhlet based fat analysis Training videos for the recently released the Soxtec 8000 extraction unit and Hydrotec hydrolysis unit are now available here Three videos show how the system is used for Total fat analysis Crude fat Extractable matter Fully automated Soxhlet analysis The Soxtec 8000 is the first fully automated solution for total fat analysis with the Soxhlet method Consisting of an extraction unit a hydrolysis unit and a single Hydrocap filter that is common to both units the Soxtec 8000 allows hydrolysis and Soxhlet analysis to be performed in one integrated laboratory process Other advances in

    Original URL path: http://www.foss.co.uk/news/news-overview/201304soxtec-training-videos (2016-02-12)
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  • FOSS innovation centre investing in innovative product development
    poultry and ground RINA Sample Mills Soxtec Systems Digestion Systems WineScan SO 2 WinISI XDS Biodiesel Analyser XDS Rapid Content Analyser XDS Rapid Liquid Analyser Biofuel 5 Water soils and plants 4 Central milk testing 5 Dairy 8 Feed and forage 11 Grain milling and oils 19 Laboratories 8 Meat 9 Other industries 0 Wine 3 Select the sample type you need to measure and then the relevant parameter Search Back to search parameters By technology By product By industry By samples and parameters Home Industries Biofuel Central milk testing Dairy Butter Cheese Consumer milk Ice cream Powders Yogurt Feed and forage Feed ingredients Compound feed mills Feed and forage labs Petfood production Grain milling and oils Grain receival Flour milling Oilseed crushing On farm grain testing Plant breeding Laboratories Digestion Distillation Fibre analysis Hydrolysis Sample preparation Solvent extraction Meat Cutting and deboning Grading of cuts Ground meat production Sausage production Poultry Wine Other industries Water soils and plants Other industries FOSS has more than 50 years of experience in the listed industries and we are dedicated to helping you improve your business Read more Support and training FOSS Support FossCare contracts Training Courses Certificates News News overview Newsletter sign up In Focus Magazine Events and Webinars Exhibitions Webinars News News overview Newsletter sign up In Focus Magazine 04 04 2013 FOSS invests in new Innovation Centre The new FOSS Innovation Centre in Hilleroed Denmark was officially opened by His Royal Highness Crown Prince Frederik on the 3 rd of April FOSS has invested more than 160 million Danish kr in new buildings and employees in 2012 FOSS achieved in 2012 the best result ever with a growth of 9 The building With space for more than 300 employees and a complete openness in the building FOSS wants to inspire

    Original URL path: http://www.foss.co.uk/news/news-overview/201304-innovation-centre (2016-02-12)
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  • 201304 soxtec 8000
    you need to measure and then the relevant parameter Search Back to search parameters By technology By product By industry By samples and parameters Home Industries Biofuel Central milk testing Dairy Butter Cheese Consumer milk Ice cream Powders Yogurt Feed and forage Feed ingredients Compound feed mills Feed and forage labs Petfood production Grain milling and oils Grain receival Flour milling Oilseed crushing On farm grain testing Plant breeding Laboratories Digestion Distillation Fibre analysis Hydrolysis Sample preparation Solvent extraction Meat Cutting and deboning Grading of cuts Ground meat production Sausage production Poultry Wine Other industries Water soils and plants Other industries FOSS has more than 50 years of experience in the listed industries and we are dedicated to helping you improve your business Read more Support and training FOSS Support FossCare contracts Training Courses Certificates News News overview Newsletter sign up In Focus Magazine Events and Webinars Exhibitions Webinars News News overview Newsletter sign up In Focus Magazine 02 04 2013 Soxhlet based fat analysis reinvented with new total fat solution FOSS announces the Soxtec 8000 extraction unit and Hydrotec hydrolysis unit the first fully automated solution for total fat analysis with the Soxhlet method Fully automated Soxhlet analysis Consisting of an extraction unit a hydrolysis unit and a single Hydrocap filter that is common to both units the Soxtec 8000 allows hydrolysis and Soxhlet analysis to be performed in one integrated laboratory process Other advances in the automation of fat analysis include a solvent dosage dial for improved safety and minimal operator time Smart water cooling only starts when actually required self adjusting hotplates ensure optimal heat transfer to extraction cups and the hotplates can be individually switched on an off Improving throughput at a lower cost The unique filter system that goes all the way through hydrolysis to

    Original URL path: http://www.foss.co.uk/news/news-overview/201304-soxtec-8000 (2016-02-12)
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  • Automated NIR analysis with NIR autosampler unit for unnattended NIR analysis
    SoxCap 2047 Infratec 1241 Infratec NOVA Infratec Sofia Kjeltec systems MeatMaster II MeatScan MilkoScan FT MilkoScan FT1 MilkoScan FT2 MilkoScan Mars MilkoScan Minor Mosaic NIRS DA1650 Feed Analyser NIRS DA1650 Flour Analyser NIRS DA1650 Oilseed Crush Analyser NIRS DS2500 Dairy Analyser NIRS DS2500 F Feed Analyser NIRS DS2500 Flour Analyser OenoFoss OliveScan Olivia ProcesScan FT ProFoss for feed ProFoss for soya ProFoss for grain and milling ProFoss for poultry and ground RINA Sample Mills Soxtec Systems Digestion Systems WineScan SO 2 WinISI XDS Biodiesel Analyser XDS Rapid Content Analyser XDS Rapid Liquid Analyser Biofuel 5 Water soils and plants 4 Central milk testing 5 Dairy 8 Feed and forage 11 Grain milling and oils 19 Laboratories 8 Meat 9 Other industries 0 Wine 3 Select the sample type you need to measure and then the relevant parameter Search Back to search parameters By technology By product By industry By samples and parameters Home Industries Biofuel Central milk testing Dairy Butter Cheese Consumer milk Ice cream Powders Yogurt Feed and forage Feed ingredients Compound feed mills Feed and forage labs Petfood production Grain milling and oils Grain receival Flour milling Oilseed crushing On farm grain testing Plant breeding Laboratories Digestion Distillation Fibre analysis Hydrolysis Sample preparation Solvent extraction Meat Cutting and deboning Grading of cuts Ground meat production Sausage production Poultry Wine Other industries Water soils and plants Other industries FOSS has more than 50 years of experience in the listed industries and we are dedicated to helping you improve your business Read more Support and training FOSS Support FossCare contracts Training Courses Certificates News News overview Newsletter sign up In Focus Magazine Events and Webinars Exhibitions Webinars News News overview Newsletter sign up In Focus Magazine 20 07 2012 Unattended NIR analysis of up to 50 samples A new autosampler

    Original URL path: http://www.foss.co.uk/news/news-overview/201207-xds-autosampler (2016-02-12)
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  • 20122706 New food regulations
    SO 2 WinISI XDS Biodiesel Analyser XDS Rapid Content Analyser XDS Rapid Liquid Analyser Biofuel 5 Water soils and plants 4 Central milk testing 5 Dairy 8 Feed and forage 11 Grain milling and oils 19 Laboratories 8 Meat 9 Other industries 0 Wine 3 Select the sample type you need to measure and then the relevant parameter Search Back to search parameters By technology By product By industry By samples and parameters Home Industries Biofuel Central milk testing Dairy Butter Cheese Consumer milk Ice cream Powders Yogurt Feed and forage Feed ingredients Compound feed mills Feed and forage labs Petfood production Grain milling and oils Grain receival Flour milling Oilseed crushing On farm grain testing Plant breeding Laboratories Digestion Distillation Fibre analysis Hydrolysis Sample preparation Solvent extraction Meat Cutting and deboning Grading of cuts Ground meat production Sausage production Poultry Wine Other industries Water soils and plants Other industries FOSS has more than 50 years of experience in the listed industries and we are dedicated to helping you improve your business Read more Support and training FOSS Support FossCare contracts Training Courses Certificates News News overview Newsletter sign up In Focus Magazine Events and Webinars Exhibitions Webinars News News overview Newsletter sign up In Focus Magazine 27 06 2012 New food labelling regulations require accurate meat tests Near Infrared offers rapid testing of multiple quality parameters The European Commission has published a new regulation on the provision of food information to consumers EU No 1169 2011 applicable to all member states of the European Union EU Under the new rules the energy content and amounts of fat saturated fat carbohydrates sugars protein and salt must all be stated on the packaging All this information must be expressed per 100g or per 100ml In relation to ground meat labels will be required to state fat content and protein expressed as a percentage of collagen content Near infrared option The regulation does not stipulate particular analytical methods but rapid testing with near infrared NIR offers a practical option for meat products Instruments such as the FOSS FoodScan for meat can be used at the production line or in the laboratory and a single test taking less than a minute gives results for multiple parameters including fat protein salt collagen and moisture Most importantly instruments such as the FoodScan can be supplied with a single ready made calibration covering testing needs at different stages of the production process Data acquired from thousands of samples has been used to create the FoodScan calibration ensuring accurate results for a wide variety of products ranging from raw material preparations for sausages filling material to final products like bacon cooked hams sausages and salami Studies have shown a strong correlation between the NIR tests and the official reference methods The FoodScan meat calibration has received approval from the U S based Association of Analytical Communities AOAC for the analysis of moisture fat and protein in meat and in Australia the FoodScan has obtained the AusMeat accreditation

    Original URL path: http://www.foss.co.uk/news/news-overview/20122706-new-food-regulations (2016-02-12)
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  • cutting the costs of ketosis
    ProFoss for grain and milling ProFoss for poultry and ground RINA Sample Mills Soxtec Systems Digestion Systems WineScan SO 2 WinISI XDS Biodiesel Analyser XDS Rapid Content Analyser XDS Rapid Liquid Analyser Biofuel 5 Water soils and plants 4 Central milk testing 5 Dairy 8 Feed and forage 11 Grain milling and oils 19 Laboratories 8 Meat 9 Other industries 0 Wine 3 Select the sample type you need to measure and then the relevant parameter Search Back to search parameters By technology By product By industry By samples and parameters Home Industries Biofuel Central milk testing Dairy Butter Cheese Consumer milk Ice cream Powders Yogurt Feed and forage Feed ingredients Compound feed mills Feed and forage labs Petfood production Grain milling and oils Grain receival Flour milling Oilseed crushing On farm grain testing Plant breeding Laboratories Digestion Distillation Fibre analysis Hydrolysis Sample preparation Solvent extraction Meat Cutting and deboning Grading of cuts Ground meat production Sausage production Poultry Wine Other industries Water soils and plants Other industries FOSS has more than 50 years of experience in the listed industries and we are dedicated to helping you improve your business Read more Support and training FOSS Support FossCare contracts Training Courses Certificates News News overview Newsletter sign up In Focus Magazine Events and Webinars Exhibitions Webinars News News overview Newsletter sign up In Focus Magazine 27 06 2012 Ketosis test cuts costs for dairy farmers FOSS has developed a test that can cut costs for dairy farmers by giving an early warning of ketosis in the entire herd The test is performed simultaneously with the established tests using the same sample and existing installed equipment One laboratory that has put the new test into practice is the Canadian milk testing centre Valacta With the typical cost of ketosis at Canadian 350 per incidence for a single cow farmers using the service can gain much from the 6 a month test to screen their entire herd for ketosis In the first six months that the test has been available around 60 of the laboratory s 5000 clients have taken up the new option Exploiting existing infrastructure The test is provided by a service called KETOLAB which is offered as an option alongside the standard dairy herd improvement DHI tests that help farmers to manage their herds for example tests for composition and conditions such as The ketosis test is performed simultaneously with the established tests using the same sample and existing installed equipment Daniel Lefebvre general manager of Valacta says We are spending a lot of effort and money on collecting a sample from each cow and getting it to the lab so adding an extra item is a way to make better use of that investment It does have a lot of value to the customer because management of the cow around the time of calving is critical for the health and productivity of the cow for the rest of the lactation period Previously we had very few tools to

    Original URL path: http://www.foss.co.uk/news/news-overview/20122706-cutting-the-costs-of-ketosis (2016-02-12)
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web-archive-uk.com, 2017-12-18