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  • 20120622 IDF milk adulteration
    Systems Digestion Systems WineScan SO 2 WinISI XDS Biodiesel Analyser XDS Rapid Content Analyser XDS Rapid Liquid Analyser Biofuel 5 Water soils and plants 4 Central milk testing 5 Dairy 8 Feed and forage 11 Grain milling and oils 19 Laboratories 8 Meat 9 Other industries 0 Wine 3 Select the sample type you need to measure and then the relevant parameter Search Back to search parameters By technology By product By industry By samples and parameters Home Industries Biofuel Central milk testing Dairy Butter Cheese Consumer milk Ice cream Powders Yogurt Feed and forage Feed ingredients Compound feed mills Feed and forage labs Petfood production Grain milling and oils Grain receival Flour milling Oilseed crushing On farm grain testing Plant breeding Laboratories Digestion Distillation Fibre analysis Hydrolysis Sample preparation Solvent extraction Meat Cutting and deboning Grading of cuts Ground meat production Sausage production Poultry Wine Other industries Water soils and plants Other industries FOSS has more than 50 years of experience in the listed industries and we are dedicated to helping you improve your business Read more Support and training FOSS Support FossCare contracts Training Courses Certificates News News overview Newsletter sign up In Focus Magazine Events and Webinars Exhibitions Webinars News News overview Newsletter sign up In Focus Magazine 22 06 2012 New method to stop milk adulteration The International Dairy Federation IDF has reported on a presentation given at the IDF ISO analytical week in Tel Aviv Israel about international collaborative efforts to detect milk adulteration The presentation was given by Dr Holroyd during the midweek symposium on 6 th June and described a cross company initiative The aim is to create infrared based methods that can detect fraudulent adulteration across the milk supply chain The new approach enables dairy companies to screen milk for a range

    Original URL path: http://www.foss.co.uk/news/news-overview/20120622-idf-milk-adulteration (2016-02-12)
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  • ICAR conference conclusions, IDF conference conclusions screening for milk adulteration and ketosis test
    Grain milling and oils 19 Laboratories 8 Meat 9 Other industries 0 Wine 3 Select the sample type you need to measure and then the relevant parameter Search Back to search parameters By technology By product By industry By samples and parameters Home Industries Biofuel Central milk testing Dairy Butter Cheese Consumer milk Ice cream Powders Yogurt Feed and forage Feed ingredients Compound feed mills Feed and forage labs Petfood production Grain milling and oils Grain receival Flour milling Oilseed crushing On farm grain testing Plant breeding Laboratories Digestion Distillation Fibre analysis Hydrolysis Sample preparation Solvent extraction Meat Cutting and deboning Grading of cuts Ground meat production Sausage production Poultry Wine Other industries Water soils and plants Other industries FOSS has more than 50 years of experience in the listed industries and we are dedicated to helping you improve your business Read more Support and training FOSS Support FossCare contracts Training Courses Certificates News News overview Newsletter sign up In Focus Magazine Events and Webinars Exhibitions Webinars News News overview Newsletter sign up In Focus Magazine 19 06 2012 ICAR and IDF events address milk supply challenges FOSS has participated in the International Committee for Animal Recording ICAR conference in Cork Ireland 28th May 1 st June and the International Dairy Federation IDF ISO Analytical Week 4 8th June 2012 Tel Aviv Israel There was a FOSS stand at both events and representatives took part in discussions about exciting trends in milk testing and dairy herd improvement A particular focus at the ICAR event was screening for ketosis in dairy herds Ketosis is a condition in dairy cows that can reduce yield by over 500 kilos of milk per cow year while also having an adverse effect on reproduction The new screening option allows milk testing laboratories to offer a

    Original URL path: http://www.foss.co.uk/news/news-overview/20120619-idf-and-icar (2016-02-12)
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  • Food quality and sustainable agriculture: How to make the most of ever-improving analytical technology in food and agriculture.
    Crush Analyser NIRS DS2500 Dairy Analyser NIRS DS2500 F Feed Analyser NIRS DS2500 Flour Analyser OenoFoss OliveScan Olivia ProcesScan FT ProFoss for feed ProFoss for soya ProFoss for grain and milling ProFoss for poultry and ground RINA Sample Mills Soxtec Systems Digestion Systems WineScan SO 2 WinISI XDS Biodiesel Analyser XDS Rapid Content Analyser XDS Rapid Liquid Analyser Biofuel 5 Water soils and plants 4 Central milk testing 5 Dairy 8 Feed and forage 11 Grain milling and oils 19 Laboratories 8 Meat 9 Other industries 0 Wine 3 Select the sample type you need to measure and then the relevant parameter Search Back to search parameters By technology By product By industry By samples and parameters Home Industries Biofuel Central milk testing Dairy Butter Cheese Consumer milk Ice cream Powders Yogurt Feed and forage Feed ingredients Compound feed mills Feed and forage labs Petfood production Grain milling and oils Grain receival Flour milling Oilseed crushing On farm grain testing Plant breeding Laboratories Digestion Distillation Fibre analysis Hydrolysis Sample preparation Solvent extraction Meat Cutting and deboning Grading of cuts Ground meat production Sausage production Poultry Wine Other industries Water soils and plants Other industries FOSS has more than 50 years of experience in the listed industries and we are dedicated to helping you improve your business Read more Support and training FOSS Support FossCare contracts Training Courses Certificates News News overview Newsletter sign up In Focus Magazine Events and Webinars Exhibitions Webinars News News overview Newsletter sign up In Focus Magazine 30 05 2012 All about food and agri analysis In Focus no 1 2012 out now This edition of In Focus is bursting with content on how to make the most of ever improving analytical technology in food and agriculture Interviews with users cover the latest in milk testing

    Original URL path: http://www.foss.co.uk/news/news-overview/201205-in-focus-out-now (2016-02-12)
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  • rapid analysis with FTIR improving classic white and red vintages from the Graves region of Bordeaux
    Rapid Content Analyser XDS Rapid Liquid Analyser Biofuel 5 Water soils and plants 4 Central milk testing 5 Dairy 8 Feed and forage 11 Grain milling and oils 19 Laboratories 8 Meat 9 Other industries 0 Wine 3 Select the sample type you need to measure and then the relevant parameter Search Back to search parameters By technology By product By industry By samples and parameters Home Industries Biofuel Central milk testing Dairy Butter Cheese Consumer milk Ice cream Powders Yogurt Feed and forage Feed ingredients Compound feed mills Feed and forage labs Petfood production Grain milling and oils Grain receival Flour milling Oilseed crushing On farm grain testing Plant breeding Laboratories Digestion Distillation Fibre analysis Hydrolysis Sample preparation Solvent extraction Meat Cutting and deboning Grading of cuts Ground meat production Sausage production Poultry Wine Other industries Water soils and plants Other industries FOSS has more than 50 years of experience in the listed industries and we are dedicated to helping you improve your business Read more Support and training FOSS Support FossCare contracts Training Courses Certificates News News overview Newsletter sign up In Focus Magazine Events and Webinars Exhibitions Webinars News News overview Newsletter sign up In Focus Magazine 30 05 2012 Historic wines benefit from real time tests The feudal appearance of Chateau Olivier provides a perfect symbol of the deep rooted winemaking traditions in this historic Graves region of Bordeaux But behind the turreted walls of the elegant Chateau new technology is also playing an important role in improving the production of classic white and red vintages Winemaker Damien Bielle explains how a handy new analyser based on infrared analysis technology has helped to speed up the selection of grapes pre pressing The analyser called OenoFoss measures key quality parameters such as pH gluconic acid and such

    Original URL path: http://www.foss.co.uk/news/news-overview/201205-oenofoss-bordeaux (2016-02-12)
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  • 20120705 fepale news
    DA1650 Feed Analyser NIRS DA1650 Flour Analyser NIRS DA1650 Oilseed Crush Analyser NIRS DS2500 Dairy Analyser NIRS DS2500 F Feed Analyser NIRS DS2500 Flour Analyser OenoFoss OliveScan Olivia ProcesScan FT ProFoss for feed ProFoss for soya ProFoss for grain and milling ProFoss for poultry and ground RINA Sample Mills Soxtec Systems Digestion Systems WineScan SO 2 WinISI XDS Biodiesel Analyser XDS Rapid Content Analyser XDS Rapid Liquid Analyser Biofuel 5 Water soils and plants 4 Central milk testing 5 Dairy 8 Feed and forage 11 Grain milling and oils 19 Laboratories 8 Meat 9 Other industries 0 Wine 3 Select the sample type you need to measure and then the relevant parameter Search Back to search parameters By technology By product By industry By samples and parameters Home Industries Biofuel Central milk testing Dairy Butter Cheese Consumer milk Ice cream Powders Yogurt Feed and forage Feed ingredients Compound feed mills Feed and forage labs Petfood production Grain milling and oils Grain receival Flour milling Oilseed crushing On farm grain testing Plant breeding Laboratories Digestion Distillation Fibre analysis Hydrolysis Sample preparation Solvent extraction Meat Cutting and deboning Grading of cuts Ground meat production Sausage production Poultry Wine Other industries Water soils and plants Other industries FOSS has more than 50 years of experience in the listed industries and we are dedicated to helping you improve your business Read more Support and training FOSS Support FossCare contracts Training Courses Certificates News News overview Newsletter sign up In Focus Magazine Events and Webinars Exhibitions Webinars News News overview Newsletter sign up In Focus Magazine 07 05 2012 FOSS to give a keynote presentation at Pan American dairy congress FOSS is participating in the Pan American dairy congress to be held in Paraguay 5 7 th June Dairy market manager Dorthe Bisgård Oldrup will

    Original URL path: http://www.foss.co.uk/news/news-overview/20120705-fepale-news (2016-02-12)
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  • Grain testing with NIR turns 25 with anniversary of benchmark Infratec rapid grain analyser for grain receival, segregaton and flour milling
    and parameters Home Industries Biofuel Central milk testing Dairy Butter Cheese Consumer milk Ice cream Powders Yogurt Feed and forage Feed ingredients Compound feed mills Feed and forage labs Petfood production Grain milling and oils Grain receival Flour milling Oilseed crushing On farm grain testing Plant breeding Laboratories Digestion Distillation Fibre analysis Hydrolysis Sample preparation Solvent extraction Meat Cutting and deboning Grading of cuts Ground meat production Sausage production Poultry Wine Other industries Water soils and plants Other industries FOSS has more than 50 years of experience in the listed industries and we are dedicated to helping you improve your business Read more Support and training FOSS Support FossCare contracts Training Courses Certificates News News overview Newsletter sign up In Focus Magazine Events and Webinars Exhibitions Webinars News News overview Newsletter sign up In Focus Magazine 02 05 2012 Infratec anniversary marks 25 years of progress in grain testing The widely used Infratec 1241 grain analyser is 25 this year With well over 10 000 units sold around the world Infratec is a key instrument in the FOSS grain testing portfolio and ongoing development with the Infratec near infrared NIR platform is continuously improving grain industry knowledge about how to make optimal use of grain Launched in 1987 the Infratec made rapid and accurate NIR analysis practical helping to extend analysis beyond the clinical walls of the lab to the weighbridge or control room It became a cornerstone of payment schemes for example before Infratec the protein content of deliveries from farmers was an unknown Now it is taken for granted It s predictable to within 0 1 it can be measured in temperatures ranging from 4 to 40 and measurements can be tracked in networks for truly consistent data across great distances Nothing without a stable calibration A particular aspect of the Infratec 1241 Grain Analyser that FOSS is highlighting in connection with the 25 th anniversary is the Artificial Neural Networking ANN calibration The focus on the calibration may seem unusual given the many hardware features but FOSS believes that an instrument alone is just a box A great instrument needs a great calibration to make it fly In making the calibration FOSS has collected harvest data for 25 years straight and today it includes 50 000 samples and 25 years of seasonal variations to which there are no short cuts A recent five year study conducted with European grain networks has demonstrated the great stability of the calibration More about the study and the positive implications for grain analysis operations will be presented at a Webinar details here FOSS grain segment manager Darren Robey said Features such as the ANN calibration hold great promise as a platform for effective grain analysis in the future And just as well because the need for improved production efficiency is essential in meeting ever growing demand for the world s primary source of food With solutions like Infratec our knowledge about grain production storage segmentation and milling is improving all the

    Original URL path: http://www.foss.co.uk/news/news-overview/20120205-infratec-25 (2016-02-12)
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  • Grain testing with NIR and image analysis explored at FOSS grain network meeting
    Liquid Analyser Biofuel 5 Water soils and plants 4 Central milk testing 5 Dairy 8 Feed and forage 11 Grain milling and oils 19 Laboratories 8 Meat 9 Other industries 0 Wine 3 Select the sample type you need to measure and then the relevant parameter Search Back to search parameters By technology By product By industry By samples and parameters Home Industries Biofuel Central milk testing Dairy Butter Cheese Consumer milk Ice cream Powders Yogurt Feed and forage Feed ingredients Compound feed mills Feed and forage labs Petfood production Grain milling and oils Grain receival Flour milling Oilseed crushing On farm grain testing Plant breeding Laboratories Digestion Distillation Fibre analysis Hydrolysis Sample preparation Solvent extraction Meat Cutting and deboning Grading of cuts Ground meat production Sausage production Poultry Wine Other industries Water soils and plants Other industries FOSS has more than 50 years of experience in the listed industries and we are dedicated to helping you improve your business Read more Support and training FOSS Support FossCare contracts Training Courses Certificates News News overview Newsletter sign up In Focus Magazine Events and Webinars Exhibitions Webinars News News overview Newsletter sign up In Focus Magazine 26 04 2012 Successful grain network meeting 22 23rd March Edinburgh This year s Grain Network Meeting was held in the elegant city centre of Edinburgh Scotland Around 70 participants from the grain industry and FOSS enjoyed a full programme covering a range of topical analysis related subjects These included the growing importance of analysis in relation to the global food supply grain quality testing with imaging technology and the stability of NIR calibrations Participants also enjoyed the optional whisky tour that closed the two day event on Friday afternoon FOSS CEO Torben Ladegaard formally opened the conference Thursday morning with an introduction to FOSS

    Original URL path: http://www.foss.co.uk/news/news-overview/201204grain-network-meeting (2016-02-12)
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  • NIR for feed control is now so simple with new NIRS DA1650 NIR analyser for testing protein, moisture and fat in feed
    you need to measure and then the relevant parameter Search Back to search parameters By technology By product By industry By samples and parameters Home Industries Biofuel Central milk testing Dairy Butter Cheese Consumer milk Ice cream Powders Yogurt Feed and forage Feed ingredients Compound feed mills Feed and forage labs Petfood production Grain milling and oils Grain receival Flour milling Oilseed crushing On farm grain testing Plant breeding Laboratories Digestion Distillation Fibre analysis Hydrolysis Sample preparation Solvent extraction Meat Cutting and deboning Grading of cuts Ground meat production Sausage production Poultry Wine Other industries Water soils and plants Other industries FOSS has more than 50 years of experience in the listed industries and we are dedicated to helping you improve your business Read more Support and training FOSS Support FossCare contracts Training Courses Certificates News News overview Newsletter sign up In Focus Magazine Events and Webinars Exhibitions Webinars News News overview Newsletter sign up In Focus Magazine 13 04 2012 Innovative feed analyser makes near infrared analysis more accessible than ever FOSS announces the NIRS DA1650 an easy to install analyser that allows feed producers to make instant improvements to quality and process economy The NIRS DA1650 can be pre calibrated for standard applications making it ready to test feed products and raw materials for protein fat and moisture the moment it is switched on A built in PC with touch screen makes operation on site intuitive and simple Operators simply place a sample cup of in the analyser and results appear on the screen in less than a minute Instant quality and process improvements Providing an alternative to more lengthy chemical analysis the new analyser allows feed producers to check raw material at intake and pay exactly the right price based on a rapid and reliable evaluation of

    Original URL path: http://www.foss.co.uk/news/news-overview/201204-nirs-ds1650feed (2016-02-12)
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web-archive-uk.com, 2017-12-18