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  • Reviews | guest | feedback | Franckly Delicious — Franckly Delicious
    was the location A perfect way to celebrate a 60th birthday with friends and family We have already passed on your details to others who I m sure will be in touch in due course Mary said on October 22nd 2015 Thank you Franck Everything was wonderful everyone wants to know where I found you All the feedback was positive even from the fussy eaters so it was a great success thanks again to you your team Sue Said on October 13th 2015 Last night was a real pleasure for us the high point of a lovely week Many many thanks for a superb meal and such excellent service Please convey our appreciation to Whiskey for her care and attention John Said on August 27th 2015 We simply can t say thank you enough There wasn t a single attendee at our wedding who didn t comment on how wonderful the food was You put on a truly spectacular spread We couldn t have asked for more Beyond that we also can t thank you enough for being such a joy to have around Peggy and your assistants on the day were absolutely marvellous And Franck you have been consistently helpful professional and kind even when I sent panicked wine cooler messages at midnight the week of the wedding Zoe said on July 30th 2015 Thank you Franck for a truly wonderful meal a delight to the senses as always We appreciate you making our annual Holiday to Cornwall all the more magical Katrina said on July 29th 2015 Just a short not to thank you very much for the wonderful dinner you prepared for our 22 guests on Saturday evening It was quite simply a perfect experience From the moment you arrived you managed to portray a reassuring confidence which immediately put Jacqui s mind at rest Every step of the meal was cooked presented and served beautifully and the kitchen was then left spotless Please pass on our thanks to Tom and Sash who served us exceptionally They were fast attentive and respectful Jacqui is already trying to find the next excuse to contact you Martin said on May 26th 2015 Dear Franck and Peggy thank you both so much for making last Saturday evening such a pleasurable event All the family enjoyed it enormously and you both added so much the wonderful food and the friendly service which allowed it to remain a happy informal family evening thanks again and we look forward to seeing you again in the future Steve said on May 9th 2015 Excellent food and service Franck and his team did an amazing job The food was fresh hot and really tasty They came in and quietly got on with preparing cooking and serving and then cleared up Would definitely recommend them Ros said on April 19th 2015 Me my family of 9 had the pleasure of Franck visiting us on our holiday to Devon We couldn t have been more impressed by

    Original URL path: http://www.francklydelicious.co.uk/feedback/ (2016-02-17)
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  • Gallery | Photos | Franckly Delicious — Franckly Delicious
    French Chef Bude Cornwall United Kingdom 07725051972 01288359465 franck francklydelicious co uk Delicious healthy affordable and fresh food for you and your family That s what s on my menus and I am glad you ve stopped by for a little taste Food As your Personal Chef I will come to your home and cook a variety of delicious meals using locally sourced seasonal produce of the highest quality I can attend to any special dietary requirements work out a dietary plan with you and cater for any event from In home Cooking to Special Occasion dinner parties or other function Feel free to browse around my site If you have comments or questions please drop me a line at franckly delicious gmail com Bon appétit Robbie Forrester Devon photographer Robbie is a talented photographer who lives just down the road from me He came over and took some fabulous food shots and will continue to build his port folio as the year roles on For me good photography involves an effective composition and the ability to capture emotion of both people and place This could be expressed through the colours used or the suggested meaning within Robbie Forrester Wild

    Original URL path: http://www.francklydelicious.co.uk/gallery/ (2016-02-17)
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  • Some of our Clients | local | food | accommodation | Devon | Cornwall | Franckly Delicious — Franckly Delicious
    food for you and your family That s what s on my menus and I am glad you ve stopped by for a little taste Food As your Personal Chef I will come to your home and cook a variety of delicious meals using locally sourced seasonal produce of the highest quality I can attend to any special dietary requirements work out a dietary plan with you and cater for

    Original URL path: http://www.francklydelicious.co.uk/friends/ (2016-02-17)
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  • Food from local suppliers | suppliers | locally | Flavor | Unique | Food | Franckly Delicious — Franckly Delicious
    come to your home and cook a variety of delicious meals using locally sourced seasonal produce of the highest quality I can attend to any special dietary requirements work out a dietary plan with you and cater for any event from In home Cooking to Special Occasion dinner parties or other function Feel free to browse around my site If you have comments or questions please drop me a line

    Original URL path: http://www.francklydelicious.co.uk/food-from-local-suppliers/ (2016-02-17)
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  • Mon Histoire | history | Franckly Delicious — Franckly Delicious
    Food As your Personal Chef I will come to your home and cook a variety of delicious meals using locally sourced seasonal produce of the highest quality I can attend to any special dietary requirements work out a dietary plan with you and cater for any event from In home Cooking to Special Occasion dinner parties or other function Feel free to browse around my site If you have comments or questions please drop me a line at franckly delicious gmail com Bon appétit I grow up in the business my parents had a hotel restaurant my dad loved to cook I trained for 3 year then went to the national service for a year then started the real life in Paris at the Royal Monceau was a good experience and did help to open future doors Got a chance to work in Geneva at the Intercontinental Hotel I just love Switzerland such a magic place for me Also worked at Gleneagles hotel cook for personality Mickael Douglas Jack Nicholson Sean Connery and few more then come back to Switzerland for the winter season at Gstaad Palace Hotel Got the opportunity to work on Caymans Island at the Westin Hotel

    Original URL path: http://www.francklydelicious.co.uk/mon-histoire/ (2016-02-17)
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  • Press Releases / Magazine / Franckly Delicious — Franckly Delicious
    United Kingdom 07725051972 01288359465 franck francklydelicious co uk Delicious healthy affordable and fresh food for you and your family That s what s on my menus and I am glad you ve stopped by for a little taste Food As your Personal Chef I will come to your home and cook a variety of delicious meals using locally sourced seasonal produce of the highest quality I can attend to any

    Original URL path: http://www.francklydelicious.co.uk/press/ (2016-02-17)
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  • Blog — Franckly Delicious
    the tomato radish and shallots in the dressing and place on to the plate and serve with the curried mayo Bon Appétit 0 Likes categories recipe food dinner duck tags French Holidays Recipe Delicious Duck Food franckly Canard What does the Easter Bunny have to do with Easter April 05 2014 Franck Gautherot Well to be frank nothing As real rabbits don t lay eggs Bunnies eggs Easter gifts and fluffy yellow chicks in gardening hats all stem from pagan roots These tropes were incorporated into the celebration of Easter separately from the Christian tradition Happy Easter 0 Likes categories food tags Eggs Bunny Food Easter Chocolate Holidays Galette Des Rois January 16 2014 Franck Gautherot King or Queen From Francky s kitchen to your home kitchen This week I am sharing a recipe for delicious Galette des Rois If you ve ever been in France during the month of January surely you ve notice the blossoming of Galette des Rois in the window of every bakery and pastry shop A puff pastry pie garnished with a buttery almond filling La Galette and the fun ritual to determine who will be King or Queen for the day allow me to insist you read this post if you don t yet know about the feve thing Happy cooking Franckly Delicious Galette Des Rois 45 mins French Serves 6 8 INGREDIENTS 400g ready made puff pastry 2 rounded tbsp apricot jam 100g softened butter 100g caster sugar 1 lighly beaten egg 100g ground almonds 2 tbsp cognac or dark rum SHARE THIS RECIPE Forward to a friend Follow us on Twitter Join us on Facebook PREPARATION INSTRUCTIONS Heat the oven to 200C fanC180 gas 6 Divide the ready made puff pastry in half roll out each piece and cut into a 25cm round Put one round on a baking sheet and spread with the apricot jam to within 2cm of the edges Beat together the softened butter and caster sugar until light and fluffy then beat in the egg Stir in the ground almonds and cognac or dark rum Spoon the mixture over the jam spreading it evenly Brush the edges of the pastry with water then cover with the second piece pressing the edges to seal Mark the top of the pastry from the centre to the edges like the spokes of a wheel or in a zig zag pattern then brush with beaten egg Bake for 25 30 mins until crisp and golden Serve warm or cold 0 Likes categories French food recipe vegetaraian tags French Cake King Sweet Pastry Delicious Happy New Year January 01 2014 Franck Gautherot New Year News Well its a good start to the new year We had our first scan on New Years Eve Yes I am going to be a Daddy and Peggy a lovely Mummy WOOHOO He or She will be due early July 0 Likes If you love egg nog you re going to love this December 13 2013 Franck Gautherot Holiday Eggnog Bread Ingredients ½ cup 1 stick butter softened 1 and ⅓ cups granulated sugar 2 eggs room temperature 3 cups all purpose flour 3 teaspoons baking powder 2 cups eggnog 1 tablespoon dark rum Instructions Preheat oven to 325 degrees In a large mixing bowl cream together the butter and sugar for 2 minutes Beat in the eggs one at a time for 1 minute each Whisk together the flour and baking powder Add half the flour mixture and half the eggnog dark rum beat for 1 minute Add in the remaining flour mixture eggnog and dark rum beat for 1 minute Pour into greased 9 x5 loaf pan Bake in 325 degree oven for 90 minutes or until an inserted toothpick comes out dry with small crumbs attached Allow to cool for 10 minutes Can eat warm room temperature or sliced and toasted Top with butter jam or peanut butter 0 Likes Christmas December 02 2013 Franck Gautherot Christmas Make it your best celebration ever W ith a little preparation now you ll have good things to eat everyday of the Christmas holidays Order your turkey from Farmer Luxton s or your local butcher Buy your vegetables from your local green grocer Buy cards and wrap they are all on offer at the moment If you are planning a party get the canapés sorted by ordering them now from Franckly Delicious With four weeks to go I think now s a good time to get that bit ahead of Christmas If you come back tired after Christmas shopping or a day out it s so nice to know there s a proper restaurant cooked meal waiting for you from Franckly Delicious let me help you with the cooking 0 Likes Du Pain du vin du fromage November 07 2013 Franck Gautherot Reblochon Farmers in the mountains of Haute Savoie used to pay their taxes with part of their milk production They did not fully milk their cows so as to lower their level of production Once the tax officers came to measure the milk produced and left the farmers went back to milk the cows again The milk they got was much richer and was used to make Reblochon It has a creamy softer than Brie texture a nutty after taste and a strong herbal aroma that is not for the timid The cheese becomes bitter however when overripe Great feature article on page 70 of this month Food Mag The ingredients in baguettes are pure simplicity flour water salt and yeast It s the baker s technique that turns an average baguette into an all star Follow recipe Click me Let s try to get 200 likes on Facebook before or by november 15th as its my birthday would be a great present 0 Likes This type of cake is an old classic in France October 08 2013 Franck Gautherot This type of cake is an old classic in France the sort of humble treat that

    Original URL path: http://www.francklydelicious.co.uk/franckly-blog/ (2016-02-17)
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  • Contact | Email | Private Chef | Franckly Delicious — Franckly Delicious
    01288359465 franck francklydelicious co uk Delicious healthy affordable and fresh food for you and your family That s what s on my menus and I am glad you ve stopped by for a little taste Food As your Personal Chef I will come to your home and cook a variety of delicious meals using locally sourced seasonal produce of the highest quality I can attend to any special dietary requirements

    Original URL path: http://www.francklydelicious.co.uk/contact-me (2016-02-17)
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