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  • Gilberts Foods | 10 Pack Ambient Lamb Shanks in Rosemary & Mint Sauce
    Hocks in Apple Cider Sauce 2 Pork Hocks in Pink Peppercorn Sauce 2 Plum Chilli Duck Legs 2 Duck Legs in a Hoi Sin sauce 2 Duck Breasts in a Rich Orange Sauce Individual BBQ Pork Ribs Pub Classics Frozen Range 2 Beef Steaks 2 Duck Legs Orange 2 Chicken Breasts in Creamy Mushroom 2 Duck Legs Hoi Sin 2 Pork Hock Honey Mustard 2 Pork Ribs BBQ 2 Pork Hocks Apple Cider 2 Lamb Shanks in Mint Gravy 2 Lamb Shanks in Red Wine and Rosemary About Contact 10 Lamb Shanks in a Rosemary Mint Sauce Traditional slow cooked lamb shanks in a rosemary mint sauce Ingredients Lamb Shank 66 Water Sugar Modified Wax Maize Starch Acidity Regulators E262 E330 Salt Herbs Rosemary Mint Yeast Extract Dehydrated Garlic Spice Extract E160C Malt Extract Nutrition Average Values per 100g per serving Energy 602kJ 144kcal Protein 8 7g g Carbohydrates 7 9g g of which sugars 5 6g g Fat 8 5g g of which saturates 3 7g g Fibre 0 2g g Sodium 0 3g g Salt Equivalent 0 8g g Allergens and Warnings Contains Bone Gluten May contain traces of Milk Mustard Soya Wheat Eggs Celery Nuts or Seeds Storage Store at room temperature Weight 4 6kg Microwave Cut open the top corner of the bag Place on a microwaveable plate and heat on full power 650W 750W 850W 4 mins 3 mins 2 mins Allow to stand for 1 min Gently shake the bag and then cook for a further 2 mins Cut across the top of the bag and pour contents onto a serving plate Boil in the bag Place bag in boiling water Bring back to the boil reduce heat and simmer for 20 25 mins until thoroughly heated ensure pan does not boil dry Carefully

    Original URL path: http://www.gilbertsfoods.co.uk/index.php?id=6 (2016-02-11)
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  • Gilberts Foods | 6 Pack Ambient Lamb Shanks in a Rosemary & Mint Sauce
    in Apple Cider Sauce 2 Pork Hocks in Pink Peppercorn Sauce 2 Plum Chilli Duck Legs 2 Duck Legs in a Hoi Sin sauce 2 Duck Breasts in a Rich Orange Sauce Individual BBQ Pork Ribs Pub Classics Frozen Range 2 Beef Steaks 2 Duck Legs Orange 2 Chicken Breasts in Creamy Mushroom 2 Duck Legs Hoi Sin 2 Pork Hock Honey Mustard 2 Pork Ribs BBQ 2 Pork Hocks Apple Cider 2 Lamb Shanks in Mint Gravy 2 Lamb Shanks in Red Wine and Rosemary About Contact 6 Lamb Shanks in a Rosemary Mint Sauce Traditional slow cooked lamb shanks in a rosemary mint sauce Ingredients Lamb Shank 66 Water Sugar Modified Waxy Maize Starch Acidity Regulators E262 E330 Salt Herbs Rosemary Mint Yeast Extract Dehydrated Garlic Spice Extract E160c Malt Extract Nutrition Average Values per 100g per serving Energy 602kJ 144kcal kJ kcal Protein 8 7g g Carbohydrates 7 9g g of which sugars 5 6g g Fat 8 5g g of which saturates 3 7g g Fibre 0 2g g Sodium 0 3g g Salt Equivalent 0 8g g Allergens and Warnings Contains Bone Gluten May contain traces of Milk Mustard Soya Wheat Eggs Celery Nuts or Seeds Storage Store at room temperature Weight 2 7kg Microwave Cut open the top corner of the bag Place on a microwaveable plate and heat on full power 650W 750W 850W 4 mins 3 mins 2 mins Allow to stand for 1 min Gently shake the bag and then cook for a further 2 mins Cut across the top of the bag and pour contents onto a serving plate Boil in the bag Place bag in boiling water Bring back to the boil reduce heat and simmer for 20 25 mins until thoroughly heated ensure pan does not boil dry

    Original URL path: http://www.gilbertsfoods.co.uk/index.php?id=8 (2016-02-11)
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  • Gilberts Foods | 6 Pack Ambient Individual Lamb Joints in a Rosemary & Mint Sauce
    Apple Cider Sauce 2 Pork Hocks in Pink Peppercorn Sauce 2 Plum Chilli Duck Legs 2 Duck Legs in a Hoi Sin sauce 2 Duck Breasts in a Rich Orange Sauce Individual BBQ Pork Ribs Pub Classics Frozen Range 2 Beef Steaks 2 Duck Legs Orange 2 Chicken Breasts in Creamy Mushroom 2 Duck Legs Hoi Sin 2 Pork Hock Honey Mustard 2 Pork Ribs BBQ 2 Pork Hocks Apple Cider 2 Lamb Shanks in Mint Gravy 2 Lamb Shanks in Red Wine and Rosemary About Contact 6 Individual Lamb Joints in a Rosemary Mint Sauce Traditional slow cooked individual lamb joint in a rosemary mint sauce Ingredients Lamb 66 Water Sugar Modified Waxy Maize Starch Acidity Regulators E262 E330 Salt Herbs Rosemary Mint Yeast Extract Dehydrated Garlic Spice Extract E160c Malt Extract Nutrition Average Values per 100g per serving Energy 478kJ 144kcal kJ kcal Protein 8 4g g Carbohydrates 5 3g g of which sugars 3 8g g Fat 6 5g g of which saturates 2 8g g Fibre 0 1g g Sodium 0 2g g Salt Equivalent 0 5g g Allergens and Warnings Contains Bone Gluten May contain traces of Milk Mustard Soya Wheat Eggs Celery Nuts or Seeds Storage Store at room temperature Weight 1 8kg Microwave Cut open the top corner of the bag Place on a microwaveable plate and heat on full power 650W 750W 850W 4 mins 3 mins 2 mins Allow to stand for 1 min Gently shake the bag and then cook for a further 2 mins Cut across the top of the bag and pour contents onto a serving plate Boil in the bag Place bag in boiling water Bring back to the boil reduce heat and simmer for 20 25 mins until thoroughly heated ensure pan does not boil dry

    Original URL path: http://www.gilbertsfoods.co.uk/index.php?id=27 (2016-02-11)
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  • Gilberts Foods | 6 Pack Ambient Lamb Shanks in Red Wine & Rosemary Sauce
    Hocks in Pink Peppercorn Sauce 2 Plum Chilli Duck Legs 2 Duck Legs in a Hoi Sin sauce 2 Duck Breasts in a Rich Orange Sauce Individual BBQ Pork Ribs Pub Classics Frozen Range 2 Beef Steaks 2 Duck Legs Orange 2 Chicken Breasts in Creamy Mushroom 2 Duck Legs Hoi Sin 2 Pork Hock Honey Mustard 2 Pork Ribs BBQ 2 Pork Hocks Apple Cider 2 Lamb Shanks in Mint Gravy 2 Lamb Shanks in Red Wine and Rosemary About Contact 6 Lamb Shanks in a Red Wine Rosemary Sauce Traditional slow cooked lamb shanks in a red wine rosemary sauce Ingredients Lamb Shank 66 Water Red Wine 3 Glucose Syrup Wheat Modified Maize Starch Sugar Tomato Powder Salt Yeast Extract Garlic Powder Onion Powder Yeast Powder Herbs Rosemary Parsley Celery Natural Flavouring Malt Extract Natural Colouring Nutrition Average Values per 100g per serving Energy 610kJ 146kcal kJ kcal Protein 9 2g g Carbohydrates 7 2g g of which sugars 3 8g g Fat 8 6g g of which saturates 3 8g g Fibre 0 4g g Sodium 0 2g g Salt Equivalent 0 6g g Allergens and Warnings Contains Bone Wheat Gluten Celery May contain traces of Milk Mustard Soya Eggs Nuts or Seeds Storage Store at room temperature Weight 2 72kg Microwave Cut open the top corner of the bag Place on a microwaveable plate and heat on full power 650W 750W 850W 4 mins 3 mins 2 mins Allow to stand for 1 min Gently shake the bag and then cook for a further 2 mins Cut across the top of the bag and pour contents onto a serving plate Boil in the bag Place bag in boiling water Bring back to the boil reduce heat and simmer for 20 25 mins until thoroughly heated ensure

    Original URL path: http://www.gilbertsfoods.co.uk/index.php?id=28 (2016-02-11)
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  • Gilberts Foods | 4 Pack Ambient BBQ Pork Ribs
    Pink Peppercorn Sauce 2 Plum Chilli Duck Legs 2 Duck Legs in a Hoi Sin sauce 2 Duck Breasts in a Rich Orange Sauce Individual BBQ Pork Ribs Pub Classics Frozen Range 2 Beef Steaks 2 Duck Legs Orange 2 Chicken Breasts in Creamy Mushroom 2 Duck Legs Hoi Sin 2 Pork Hock Honey Mustard 2 Pork Ribs BBQ 2 Pork Hocks Apple Cider 2 Lamb Shanks in Mint Gravy 2 Lamb Shanks in Red Wine and Rosemary About Contact 4 BBQ Pork Ribs Half Rack of Tender Pork Ribs in a smoky sticky barbeque sauce Ingredients Pork 75 Sugar Water Modified Waxy Maize Starch Vinegar Tomato Paste Molasses Salt Worcester Sauce Honey Garlic Puree Flavouring Smoke Nat Chilli Puree Ginger Puree Spices Black Pepper Allspice Ginger Cinnamon Xanthan Glum E415 Tomato Powder Malt Extract Paprika Extract E160c Nutrition Average Values per 100g per serving Energy 1190kJ 285 5kcal kJ kcal Protein 13 85g g Carbohydrates 13 65g g of which sugars 11 4g g Fat 19 53g g of which saturates 7 49g g Fibre 0 5g g Sodium 0 26g g Salt Equivalent 0 65g g Allergens and Warnings Contains Bone Barley Gluten and Wheat May contain traces of Celery Egg Milk Nuts and or Seeds Storage Store at room temperature Weight 1 6kg Microwave Cut open the top corner of the bag Place on a microwaveable plate and heat on full power 650W 750W 850W 4 mins 3 mins 2 mins Allow to stand for 1 min Gently shake the bag and then cook for a further 2 mins Cut across the top of the bag and pour contents onto a serving plate Boil in the bag Place bag in boiling water Bring back to the boil reduce heat and simmer for 20 25 mins until thoroughly

    Original URL path: http://www.gilbertsfoods.co.uk/index.php?id=29 (2016-02-11)
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  • Gilberts Foods | 4 Pack Ambient Plum & Chilli Duck Legs
    Duck Legs 2 Duck Legs in a Hoi Sin sauce 2 Duck Breasts in a Rich Orange Sauce Individual BBQ Pork Ribs Pub Classics Frozen Range 2 Beef Steaks 2 Duck Legs Orange 2 Chicken Breasts in Creamy Mushroom 2 Duck Legs Hoi Sin 2 Pork Hock Honey Mustard 2 Pork Ribs BBQ 2 Pork Hocks Apple Cider 2 Lamb Shanks in Mint Gravy 2 Lamb Shanks in Red Wine and Rosemary About Contact 4 Plum Chilli Duck Legs Duck Legs in a Sweet Plum Chilli sauce Ingredients Duck leg 66 Water Sugar Demerara sugar Glucose Fructose Syrup Apple Modified Waxy Maize Starch Molasses Honey Plum 1 2 Soy sauce Vinegar Salt Cornflour Spices Ginger Cinnamon Black Pepper Nutmeg All Spice Yeast Extract Citric Acid Ginger Puree Gelling Agent Pectin Dried Chilli Flake 0 2 Rhubarb Fruit Vegetable Concentrate Natural Flavouring Malic Acid Sodium Citrate Colour Cochineal Colour Anthocyanins Nutrition Average Values per 100g per serving Energy 820kJ 196kcal 2460kJ 588kcal Protein 14 8g 44 4g Carbohydrates 15 7g 47 1g of which sugars 12 1g 36 3g Fat 8g 24g of which saturates 2 2g 6 6g Fibre 0 2g 0 6g Sodium 0 4g 1 2g Salt Equivalent 1 1g 3 3g Allergens and Warnings Contains Bone Gluten and Soya Storage Store at room temperature Weight 1 2kg Microwave Cut open the top corner of the bag Place on a microwaveable plate and heat on full power 650W 750W 850W 3 5 mins 3 mins 2 5 mins Allow to stand for 1 min Gently shake the bag and then cook for a further 2 mins Cut across the top of the bag and pour contents onto a serving plate Boil in the bag Place bag in boiling water Bring back to the boil reduce heat and simmer

    Original URL path: http://www.gilbertsfoods.co.uk/index.php?id=30 (2016-02-11)
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  • Gilberts Foods | 4 Pack Ambient Lamb Shanks in a Rosemary & Mint Sauce
    2 Pork Hocks in Pink Peppercorn Sauce 2 Plum Chilli Duck Legs 2 Duck Legs in a Hoi Sin sauce 2 Duck Breasts in a Rich Orange Sauce Individual BBQ Pork Ribs Pub Classics Frozen Range 2 Beef Steaks 2 Duck Legs Orange 2 Chicken Breasts in Creamy Mushroom 2 Duck Legs Hoi Sin 2 Pork Hock Honey Mustard 2 Pork Ribs BBQ 2 Pork Hocks Apple Cider 2 Lamb Shanks in Mint Gravy 2 Lamb Shanks in Red Wine and Rosemary About Contact 4 Lamb Shanks in a Rosemary Mint Sauce Traditional slow cooked lamb shanks in a rosemary mint sauce Ingredients Lamb Shank 75 Water Sugar Modified Waxy Maize Starch Acidity Regulators E262 E330 Salt Herbs Rosemary Mint Yeast Extract Dehydrated Garlic Spice Extract E160c Malt Extract Nutrition Average Values per 100g per serving Energy 660kJ 158kcal 2640kJ 632kcal Protein 17 0g 68 0g Carbohydrates 5 5g 22 0g of which sugars 4 2g 16 8g Fat 7 5g 30 0g of which saturates 3 4g 13 6g Fibre 0 5g 2 0g Sodium 0 4g 1 6g Salt Equivalent 1 0g 4 0g Allergens and Warnings Contains Bone Gluten May contain traces of Milk Mustard Soya Wheat Eggs Celery Nuts or Seeds Storage Store at room temperature Weight 4x400g Microwave Cut open the top corner of the bag Place on a microwaveable plate and heat on full power 650W 750W 850W 4 mins 3 mins 2 mins Allow to stand for 1 min Gently shake the bag and then cook for a further 2 mins Cut across the top of the bag and pour contents onto a serving plate Boil in the bag Place bag in boiling water Bring back to the boil reduce heat and simmer for 20 25 mins until thoroughly heated ensure pan does

    Original URL path: http://www.gilbertsfoods.co.uk/index.php?id=31 (2016-02-11)
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  • Gilberts Foods | 4 Pack Ambient 4 Pork Hocks in Apple and Cider Sauce
    Hocks in Pink Peppercorn Sauce 2 Plum Chilli Duck Legs 2 Duck Legs in a Hoi Sin sauce 2 Duck Breasts in a Rich Orange Sauce Individual BBQ Pork Ribs Pub Classics Frozen Range 2 Beef Steaks 2 Duck Legs Orange 2 Chicken Breasts in Creamy Mushroom 2 Duck Legs Hoi Sin 2 Pork Hock Honey Mustard 2 Pork Ribs BBQ 2 Pork Hocks Apple Cider 2 Lamb Shanks in Mint Gravy 2 Lamb Shanks in Red Wine and Rosemary About Contact 4 Pork Hocks in Apple and Cider Sauce Traditional slow cooked Pork Hocks in apple cider sauce Ingredients Pork 78 Water Sugar Cider 3 Dried Apple 1 Modified Waxy Maize Starch Maltodextrin Rye Flour Salt Spices Mustard Turmeric Cayenne Allspice Cinnamon Yeast Extract Onion Powder Malt Extract Flavouring Natural Nutrition Average Values per 100g per serving Energy 633kJ 151kcal 2722kJ 649kcal Protein 15 4g 66 2g Carbohydrates 7 4g 31 8g of which sugars 3 8g 16 3g Fat 6 6g 28 4g of which saturates 2 2g 9 6g Fibre 0 5g 2 2g Sodium 0 3g 1 4g Salt Equivalent 0 8g 3 5g Allergens and Warnings Contains Bone Gluten Mustard May contain traces of Egg Celery Milk Wheat Soya Nuts or Seeds Storage Store at room temperature Weight 1 72kg Microwave Cut open the top corner of the bag Place on a microwaveable plate and heat on full power 650W 750W 850W 4 mins 3 mins 2 mins Allow to stand for 1 min Gently shake the bag and then cook for a further 2 mins Cut across the top of the bag and pour contents onto a serving plate Boil in the bag Place bag in boiling water Bring back to the boil reduce heat and simmer for 20 25 mins until thoroughly heated

    Original URL path: http://www.gilbertsfoods.co.uk/index.php?id=32 (2016-02-11)
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web-archive-uk.com, 2017-12-15