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  • Gilberts Foods | Gilberts Chilled Range
    Pork Hocks in Pink Peppercorn Sauce 2 Plum Chilli Duck Legs 2 Duck Legs in a Hoi Sin sauce 2 Duck Breasts in a Rich Orange Sauce Individual BBQ Pork Ribs Pub Classics Frozen Range 2 Beef Steaks 2 Duck Legs Orange 2 Chicken Breasts in Creamy Mushroom 2 Duck Legs Hoi Sin 2 Pork Hock Honey Mustard 2 Pork Ribs BBQ 2 Pork Hocks Apple Cider 2 Lamb Shanks in Mint Gravy 2 Lamb Shanks in Red Wine and Rosemary About Contact About the Gilberts Chilled Range Quality consistency Flavour The Gilberts Range of products have been developed for their ease of preparation their consistently high quality and enhanced storage requirements The introduction of our sterilised process in 2009 has been a great success in the food service sector giving caterers and Wholesalers easy storage whilst still maintaining a 12 month shelf life We currently supply products into several leading retailers caterers and food manufactures within the UK and more recently Australia thanks to our Sales Team down under opening doors to the retailers and wholesalers To sustain this success we are constantly developing our business through investment in people products premises and processes Assisting you develop your range

    Original URL path: http://www.gilbertsfoods.co.uk/index.php?id=25 (2016-02-11)
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  • Gilberts Foods | 2 Beef Steaks in a Diane Sauce
    Steaks 2 Duck Legs Orange 2 Chicken Breasts in Creamy Mushroom 2 Duck Legs Hoi Sin 2 Pork Hock Honey Mustard 2 Pork Ribs BBQ 2 Pork Hocks Apple Cider 2 Lamb Shanks in Mint Gravy 2 Lamb Shanks in Red Wine and Rosemary About Contact 2 Beef Steaks in a rich diane sauce 2 delicious beef steaks in a rich diane sauce Ingredients Nutrition Average Values per 100g per serving Energy 628kJ 149kcal 2355kJ 559kcal Protein 20 2g 75 8g Carbohydrates 5 1g 19 1g of which sugars 1 5g 5 6g Fat 5 4g 20 3g of which saturates 2 3g 8 6g Fibre 0 5g 1 9g Sodium 0 30g 1 10g Salt Equivalent 0 80g 3 00g Allergens and Warnings Allergens and Warnings Contains Bone Celery May contain traces of Milk Mustard Soya Wheat Gluten Eggs Nuts or Seeds Storage Store chilled Weight 500g Microwave From Frozen Cut open the top corner of the bag Place on a microwaveable plate and heat on full power 650W 750W 850W 4 mins 3 mins 2 mins Allow to stand for 1 min Gently shake the bag and then cook for a further 2 mins Cut across the top

    Original URL path: http://www.gilbertsfoods.co.uk/index.php?id=21 (2016-02-11)
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  • Gilberts Foods | 2 Lamb Joints in a Rosemary & Mint Gravy
    in Apple Cider Sauce 2 Pork Hocks in Pink Peppercorn Sauce 2 Plum Chilli Duck Legs 2 Duck Legs in a Hoi Sin sauce 2 Duck Breasts in a Rich Orange Sauce Individual BBQ Pork Ribs Pub Classics Frozen Range 2 Beef Steaks 2 Duck Legs Orange 2 Chicken Breasts in Creamy Mushroom 2 Duck Legs Hoi Sin 2 Pork Hock Honey Mustard 2 Pork Ribs BBQ 2 Pork Hocks Apple Cider 2 Lamb Shanks in Mint Gravy 2 Lamb Shanks in Red Wine and Rosemary About Contact 2 Lamb Joints in a rosemary mint gravy Two individual lamb joints in a tasty rosemary and mint gravy Ingredients Lamb 66 Water Sugar Modified Waxy Maize Starch Acidity Regulators E262 E330 Salt Herbs Rosemary Mint Yeast Extract Dehydrated Garlic Spice Extract E160c Malt Extract Nutrition Average Values per 100g per serving Energy 478kJ 114kcal kJ kcal Protein 8 4g g Carbohydrates 5 3g g of which sugars 3 8g g Fat 6 5g g of which saturates 2 8g g Fibre 0 1g g Sodium 0 2g g Salt Equivalent 0 5g g Allergens and Warnings Contains Bone Gluten May contain traces of Milk Mustard Soya Wheat Eggs Celery Nuts or Seeds Storage Store chilled Weight 600g Microwave From Frozen Cut open the top corner of the bag Place on a microwaveable plate and heat on full power 650W 750W 850W 4 mins 3 mins 2 mins Allow to stand for 1 min Gently shake the bag and then cook for a further 2 mins Cut across the top of the bag and pour contents onto a serving plate Boil in the bag Place bag in boiling water Bring back to the boil reduce heat and simmer for 20 25 mins until thoroughly heated ensure pan does not boil dry Carefully

    Original URL path: http://www.gilbertsfoods.co.uk/index.php?id=22 (2016-02-11)
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  • Gilberts Foods | 2 Lamb Shanks in a Rosemary & Mint Gravy
    Sauce 2 Pork Hocks in Pink Peppercorn Sauce 2 Plum Chilli Duck Legs 2 Duck Legs in a Hoi Sin sauce 2 Duck Breasts in a Rich Orange Sauce Individual BBQ Pork Ribs Pub Classics Frozen Range 2 Beef Steaks 2 Duck Legs Orange 2 Chicken Breasts in Creamy Mushroom 2 Duck Legs Hoi Sin 2 Pork Hock Honey Mustard 2 Pork Ribs BBQ 2 Pork Hocks Apple Cider 2 Lamb Shanks in Mint Gravy 2 Lamb Shanks in Red Wine and Rosemary About Contact 2 Lamb Shanks in a Rosemary Mint Gravy Traditional slow cooked lamb shanks in a rosemary mint gravy Ingredients Lamb Shank 75 Sugar Modified Waxy Maize Starch Acidity Regulators E262 E330 Salt Herbs Rosemary Mint Yeast Extract Dehydrated Garlic Spice Extract E160C Malt Extract Nutrition Average Values per 100g per serving Energy 660kJ 158kcal 22475kJ 593kcal Protein 17 0g 63 8g Carbohydrates 5 5g 21 0g of which sugars 4 2g 15 8g Fat 7 5g 28 0g of which saturates 3 4g 12 8g Fibre 0 5g 1 9g Sodium 0 4g 1 5g Salt Equivalent 1 0g 3 8g Allergens and Warnings Contains Bone Gluten May contain traces of Milk Mustard Soya Wheat Eggs Celery Nuts or Seeds Storage Store chilled Weight 750g Microwave From Frozen Cut open the top corner of the bag Place on a microwaveable plate and heat on full power 650W 750W 850W 4 mins 3 mins 2 mins Allow to stand for 1 min Gently shake the bag and then cook for a further 2 mins Cut across the top of the bag and pour contents onto a serving plate Boil in the bag Place bag in boiling water Bring back to the boil reduce heat and simmer for 20 25 mins until thoroughly heated ensure pan does

    Original URL path: http://www.gilbertsfoods.co.uk/index.php?id=33 (2016-02-11)
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  • Gilberts Foods | 2 Pork Hocks in Apple & Cider Sauce
    Hocks in Pink Peppercorn Sauce 2 Plum Chilli Duck Legs 2 Duck Legs in a Hoi Sin sauce 2 Duck Breasts in a Rich Orange Sauce Individual BBQ Pork Ribs Pub Classics Frozen Range 2 Beef Steaks 2 Duck Legs Orange 2 Chicken Breasts in Creamy Mushroom 2 Duck Legs Hoi Sin 2 Pork Hock Honey Mustard 2 Pork Ribs BBQ 2 Pork Hocks Apple Cider 2 Lamb Shanks in Mint Gravy 2 Lamb Shanks in Red Wine and Rosemary About Contact 2 Pork Hocks in Apple Cider Sauce Slow cooked pork hock in a traditional apple cider sauce Ingredients Pork Hocks 61 Water Sugar Cider 3 Dried Apple Modified Waxy Maize Starch Maltodextrin Rye Flour Salt Spices Mustard Turmeric Cayenne Allspice Cinnamon Apple Yeast Extract Onion Powder Malt Extract Flavouring Natural Nutrition Average Values per 100g per serving Energy 617kJ 147kcal 2314kJ 551kcal Protein 11 1g 41 6g Carbohydrates 11 6g 43 5g of which sugars 7 3g 27 4g Fat 6 2g 23 2g of which saturates 2 4g 9 0g Fibre 0 7g 2 6g Sodium 0 5g 1 9g Salt Equivalent 1 3g 4 8g Allergens and Warnings Contains Bone Milk Gluten Mustard May contain traces of Egg Celery Wheat Soya Nuts or Seeds Storage Store chilled Weight 750g Microwave From Frozen Cut open the top corner of the bag Place on a microwaveable plate and heat on full power 650W 750W 850W 4 mins 3 mins 2 mins Allow to stand for 1 min Gently shake the bag and then cook for a further 2 mins Cut across the top of the bag and pour contents onto a serving plate Boil in the bag Place bag in boiling water Bring back to the boil reduce heat and simmer for 20 25 mins until thoroughly heated

    Original URL path: http://www.gilbertsfoods.co.uk/index.php?id=34 (2016-02-11)
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  • Gilberts Foods | 2 Pork Hocks in Pink Peppercorn Sauce
    Sauce 2 Pork Hocks in Pink Peppercorn Sauce 2 Plum Chilli Duck Legs 2 Duck Legs in a Hoi Sin sauce 2 Duck Breasts in a Rich Orange Sauce Individual BBQ Pork Ribs Pub Classics Frozen Range 2 Beef Steaks 2 Duck Legs Orange 2 Chicken Breasts in Creamy Mushroom 2 Duck Legs Hoi Sin 2 Pork Hock Honey Mustard 2 Pork Ribs BBQ 2 Pork Hocks Apple Cider 2 Lamb Shanks in Mint Gravy 2 Lamb Shanks in Red Wine and Rosemary About Contact 2 Pork Hocks in Pink Peppercorn Sauce Slow cooked pork hocks in a pink peppercorn sauce Ingredients Pork 61 Water Whey Powder Modified Maize Starch Salt Spices Black Pepper Green Pepper Pink Pepper Garlic Powder Onion Powder Yeast Extract Bell Peppers Flavourings Natural Colour Paprika Extract Nutrition Average Values per 100g per serving Energy 551kJ 131kcal 2066kJ 491kcal Protein 11 5g 43 1g Carbohydrates 7 4g 27 7g of which sugars 3 4g 12 7g Fat 6 2g 23 2g of which saturates 2 4g 9g Fibre 0 5g 1 8g Sodium 0 4g 1 5g Salt Equivalent 1 0g 3 83g Allergens and Warnings Contains Bone Milk May contain traces of Egg Celery Wheat Gluten Soya Nuts or Seeds Storage Store chilled Weight 750g Microwave From Frozen Cut open the top corner of the bag Place on a microwaveable plate and heat on full power 650W 750W 850W 4 mins 3 mins 2 mins Allow to stand for 1 min Gently shake the bag and then cook for a further 2 mins Cut across the top of the bag and pour contents onto a serving plate Boil in the bag Place bag in boiling water Bring back to the boil reduce heat and simmer for 20 25 mins until thoroughly heated ensure pan does

    Original URL path: http://www.gilbertsfoods.co.uk/index.php?id=35 (2016-02-11)
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  • Gilberts Foods | 2 Plum & Chilli Duck Legs
    Duck Legs 2 Duck Legs in a Hoi Sin sauce 2 Duck Breasts in a Rich Orange Sauce Individual BBQ Pork Ribs Pub Classics Frozen Range 2 Beef Steaks 2 Duck Legs Orange 2 Chicken Breasts in Creamy Mushroom 2 Duck Legs Hoi Sin 2 Pork Hock Honey Mustard 2 Pork Ribs BBQ 2 Pork Hocks Apple Cider 2 Lamb Shanks in Mint Gravy 2 Lamb Shanks in Red Wine and Rosemary About Contact 2 Plum Chilli Duck Legs Duck Legs in a Sweet Plum and Chilli Sauce Ingredients Duck Leg 70 Water Sugar Demerara sugar Glucose Fructose Syrup Apple Modified waxy maize starch Molasses Honey Plum 1 2 Soy sauce Vinegar Salt Cornflour Spices ginger cinnamon black pepper nutmeg all spice Yeast extract Citric acid Ginger puree Gelling Agent Pectin Dried Chilli Flake 0 2 Rhubarb Fruit vegetable concentrate Natural flavouring Malic acid Sodium Citrate Colour Cochineal Colour Anthocyanins Nutrition Average Values per 100g per serving Energy 820kJ 196kcal 2091kJ 500kcal Protein 14 8g 37 7g Carbohydrates 15 7g 40 0g of which sugars 12 1g 30 9g Fat 8 0g 20 4g of which saturates 2 2g 5 6g Fibre 0 2g 0 5g Sodium 0 4g 1 0g Salt Equivalent 1 1g 2 8g Allergens and Warnings Contains Bone Gluten Soya Storage Store chilled Weight 510g Microwave From Frozen Cut open the top corner of the bag Place on a microwaveable plate and heat on full power 650W 750W 850W 3 5 mins 3 mins 2 5 mins Allow to stand for 1 min Gently shake the bag and then cook for a further 2 mins Cut across the top of the bag and pour contents onto a serving plate Boil in the bag Place bag in boiling water Bring back to the boil reduce heat and

    Original URL path: http://www.gilbertsfoods.co.uk/index.php?id=36 (2016-02-11)
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  • Gilberts Foods | 2 Duck Legs in a Hoi Sin sauce
    Pink Peppercorn Sauce 2 Plum Chilli Duck Legs 2 Duck Legs in a Hoi Sin sauce 2 Duck Breasts in a Rich Orange Sauce Individual BBQ Pork Ribs Pub Classics Frozen Range 2 Beef Steaks 2 Duck Legs Orange 2 Chicken Breasts in Creamy Mushroom 2 Duck Legs Hoi Sin 2 Pork Hock Honey Mustard 2 Pork Ribs BBQ 2 Pork Hocks Apple Cider 2 Lamb Shanks in Mint Gravy 2 Lamb Shanks in Red Wine and Rosemary About Contact 2 Duck Legs in a Hoi Sin sauce Duck Legs in a Hoi Sin sauce Ingredients Duck Legs 70 Water Honey 3 3 Sugar Modified Maize Starch Salt Yeast Extract Spices Onion Powder Garlic Powder Natural Flavouring Emulsifier Soya Lecithin Acidity Regulator Citric Acid Malt Extract Barley Natural Colour Paprika Extract Nutrition Average Values per 100g per serving Energy 913kJ 218kcal 2191kJ 523kcal Protein 12 4g 29 8g Carbohydrates 12 8g 30 7g of which sugars 8 7g 20 9g Fat 13 1g 31 4g of which saturates 3 6g 8 6g Fibre 0 9g 2 2g Sodium 1 78g 4 27g Salt Equivalent 5 46g 10 9g Allergens and Warnings Contains Bone Soya Barley May contain traces of Mustard Wheat Milk Egg Celery Nuts or Seeds Storage Store chilled Weight 600g Microwave From Frozen Cut open the top corner of the bag Place on a microwaveable plate and heat on full power 650W 750W 850W 6 5 mins 6 mins 5 5 mins Allow to stand for 1 min Gently shake the bag and then cook for a further 2 mins Cut across the top of the bag and pour contents onto a serving plate Boil in the bag Place bag in boiling water Bring back to the boil reduce heat and simmer for 40 45 mins until thoroughly

    Original URL path: http://www.gilbertsfoods.co.uk/index.php?id=37 (2016-02-11)
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