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  • Gilberts Foods | 2 Duck Breasts in a Rich Orange Sauce
    Hocks in Apple Cider Sauce 2 Pork Hocks in Pink Peppercorn Sauce 2 Plum Chilli Duck Legs 2 Duck Legs in a Hoi Sin sauce 2 Duck Breasts in a Rich Orange Sauce Individual BBQ Pork Ribs Pub Classics Frozen Range 2 Beef Steaks 2 Duck Legs Orange 2 Chicken Breasts in Creamy Mushroom 2 Duck Legs Hoi Sin 2 Pork Hock Honey Mustard 2 Pork Ribs BBQ 2 Pork Hocks Apple Cider 2 Lamb Shanks in Mint Gravy 2 Lamb Shanks in Red Wine and Rosemary About Contact 2 Duck Breasts in a Rich Orange Sauce Duck Breasts in a Rich Orange Sauce Ingredients Duck 56 Sugar Orange Concentrate Orange Glucose Fructose Syrup Water Honey Cornflour Orange Pulp Gelling Agent Pectin Citric Acid Acidity Regulator Sodium Citrate Nutrition Average Values per 100g per serving Energy 943kJ 223kcal 3016kJ 715kcal Protein 14 1g 45 1g Carbohydrates 27 9g 89 1g of which sugars 24 9g 70 6g Fat 6 2g 19 7g of which saturates 1 7g 5 3g Fibre 0 2g 0 6g Sodium 0 1g 0 2g Salt Equivalent 0 2g 0 5g Allergens and Warnings May contain Wheat Soya Gluten Celery Milk Egg Nuts and or Seeds Storage Store chilled Weight 640g Microwave From Frozen Cut open the top corner of the bag Place on a microwaveable plate and heat on full power 650W 750W 850W 4 mins 3 5 mins 3 mins Allow to stand for 1 min Gently shake the bag and then cook for a further 2 mins Cut across the top of the bag and pour contents onto a serving plate Boil in the bag Place bag in boiling water Bring back to the boil reduce heat and simmer for 15 20 mins until thoroughly heated ensure pan does not boil dry Carefully

    Original URL path: http://www.gilbertsfoods.co.uk/index.php?id=38 (2016-02-11)
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  • Gilberts Foods | Individual BBQ Pork Ribs
    Hocks in Pink Peppercorn Sauce 2 Plum Chilli Duck Legs 2 Duck Legs in a Hoi Sin sauce 2 Duck Breasts in a Rich Orange Sauce Individual BBQ Pork Ribs Pub Classics Frozen Range 2 Beef Steaks 2 Duck Legs Orange 2 Chicken Breasts in Creamy Mushroom 2 Duck Legs Hoi Sin 2 Pork Hock Honey Mustard 2 Pork Ribs BBQ 2 Pork Hocks Apple Cider 2 Lamb Shanks in Mint Gravy 2 Lamb Shanks in Red Wine and Rosemary About Contact Individual BBQ Pork Ribs Pork Ribs in a BBQ sauce Ingredients Pork Ribs Sugar Water Modified Waxy Maize Starch Vinegar Molasses Tomato Paste Salt Worcester Sauce Honey Garlic Puree Chilli Puree Natural Flavouring Smoke Stabilsier Xanthan Gum Spices Cinnamon Ginger Black Pepper All Spice Tomato Powder Ginger Puree Malt Extract Natural Colour Paprika Extract Nutrition Average Values per 100g per serving Energy 1190kJ 285kcal kJ kcal Protein 13 9g g Carbohydrates 13 7g g of which sugars 11 4g g Fat 19 5g g of which saturates 7 5g g Fibre 0 5g g Sodium 0 65g g Salt Equivalent 0 26g g Allergens and Warnings Contains Bone Barley Gluten and Wheat May contain traces of Milk Mustard Soya Eggs Celery Nuts or Seeds Storage Store chilled Weight 300g Microwave From Frozen Cut open the top corner of the bag Place on a microwaveable plate and heat on full power 650W 750W 850W 3 5 mins 3 mins 2 mins Allow to stand for 1 min Gently shake the bag and then cook for a further 2 mins Cut across the top of the bag and pour contents onto a serving plate Boil in the bag Place bag in boiling water Bring back to the boil reduce heat and simmer for 20 25 mins until thoroughly heated ensure

    Original URL path: http://www.gilbertsfoods.co.uk/index.php?id=39 (2016-02-11)
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  • Gilberts Foods | Pub Classic Range
    in Pink Peppercorn Sauce 2 Plum Chilli Duck Legs 2 Duck Legs in a Hoi Sin sauce 2 Duck Breasts in a Rich Orange Sauce Individual BBQ Pork Ribs Pub Classics Frozen Range 2 Beef Steaks 2 Duck Legs Orange 2 Chicken Breasts in Creamy Mushroom 2 Duck Legs Hoi Sin 2 Pork Hock Honey Mustard 2 Pork Ribs BBQ 2 Pork Hocks Apple Cider 2 Lamb Shanks in Mint Gravy 2 Lamb Shanks in Red Wine and Rosemary About Contact About the Pub Classics Range Quality consistency Flavour Stored frozen The Pub Classics Range of products have been developed for their ease of preparation their consistently high quality and enhanced storage requirements The Introduction of our sterilised process in 2009 has been a great success in the food service sector Giving Caterers and Wholesalers easy storage whilst still maintaining a 12 month shelf life We Currently supply products into several leading retailers caterers and food manufactures within the UK and more recently Australia thanks to our Sales Team down under opening doors to the retailers and wholesalers To sustain this success we are constantly developing our business through investment in people products premises and processes Assisting you develop your

    Original URL path: http://www.gilbertsfoods.co.uk/index.php?id=3 (2016-02-11)
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  • Gilberts Foods | Pub Classic 2pk Beef Steaks
    Pork Hocks in Pink Peppercorn Sauce 2 Plum Chilli Duck Legs 2 Duck Legs in a Hoi Sin sauce 2 Duck Breasts in a Rich Orange Sauce Individual BBQ Pork Ribs Pub Classics Frozen Range 2 Beef Steaks 2 Duck Legs Orange 2 Chicken Breasts in Creamy Mushroom 2 Duck Legs Hoi Sin 2 Pork Hock Honey Mustard 2 Pork Ribs BBQ 2 Pork Hocks Apple Cider 2 Lamb Shanks in Mint Gravy 2 Lamb Shanks in Red Wine and Rosemary About Contact 2 Beef Steaks in a creamy peppercorn sauce Beef Steak in a creamy peppercorn sauce Ingredients Beef 44 Water Whey powder Modified waxy maize starch Salt Spices black pepper green pepper pink pepper Garlic powder Onion powder Yeast extract Bell peppers green Flavouring Nat Paprika extract E160c Nutrition Average Values per 100g per serving Energy 472kJ 113kcal 1062kJ 254kcal Protein 9 7g 21 8g Carbohydrates 6 4g 14 4g of which sugars 3 4g 7 7g Fat 5 3g 11 9g of which saturates 2 0g 4 5g Fibre 0 2g 0 5g Sodium 0 40g 0 90g Salt Equivalent 1 00g 2 25g Allergens and Warnings Contains Milk May contain traces of Barley Gluten Mustard soya Wheat eggs Celery Nuts or Seeds Storage Store frozen Weight 450g Microwave From Frozen Cut open the top corner of the bag Place on a microwaveable plate and heat on full power 650W 750W 850W 5 5 mins 5 mins 4 mins Allow to stand for 1 min Gently shake the bag and then cook for a further 2 mins Cut across the top of the bag and pour contents onto a serving plate Boil in the bag Place bag in boiling water Bring back to the boil reduce heat and simmer for 20 25 mins until thoroughly heated ensure

    Original URL path: http://www.gilbertsfoods.co.uk/index.php?id=5 (2016-02-11)
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  • Gilberts Foods | 2 Duck Legs in a rich orange sauce
    Plum Chilli Duck Legs 2 Duck Legs in a Hoi Sin sauce 2 Duck Breasts in a Rich Orange Sauce Individual BBQ Pork Ribs Pub Classics Frozen Range 2 Beef Steaks 2 Duck Legs Orange 2 Chicken Breasts in Creamy Mushroom 2 Duck Legs Hoi Sin 2 Pork Hock Honey Mustard 2 Pork Ribs BBQ 2 Pork Hocks Apple Cider 2 Lamb Shanks in Mint Gravy 2 Lamb Shanks in Red Wine and Rosemary About Contact 2 Duck Legs in a rich orange sauce Succulent Duck Legs in a rich orange sauce Simply heat and it s ready to eat Ingredients Duck Legs 70 Water Glucose Fructose Syrup Sugar Modified Maize Starch Oranges Citric Acid Emulsifier Soya Lecithin Thickener Guar Gum Malic Acid Gelling Agent Pectin Acidity Regulator Sodium Citrate Natural Flavourings Lemon Oil Orange Oil Colour Paprika Extract Curcumin Nutrition Average Values per 100g per serving Energy 948kJ 228kcal 2417kJ 581kcal Protein 14 8g 37 7g Carbohydrates 6 8g 17 3g of which sugars 6 5g 16 6g Fat 15 7g 40 0g of which saturates 4 7g 12 0g Fibre 0 5g 1 3g Sodium 0 25g 0 6g Salt Equivalent 0 6g 1 5g Allergens and Warnings Contains Bone Soya Barley May contain traces of Wheat Nuts and or Seeds Storage Store Frozen Weight 600g Microwave From Frozen Cut open the top corner of the bag Place on a microwaveable plate and heat on full power 650W 750W 850W 6 5 mins 6 mins 5 mins Allow to stand for 1 min Gently shake the bag and then cook for a further 2 mins Cut across the top of the bag and pour contents onto a serving plate Boil in the bag Place bag in boiling water Bring back to the boil reduce heat and simmer for

    Original URL path: http://www.gilbertsfoods.co.uk/index.php?id=9 (2016-02-11)
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  • Gilberts Foods | 2 Chicken Breasts Mushroom & White Wine Sauce
    Duck Breasts in a Rich Orange Sauce Individual BBQ Pork Ribs Pub Classics Frozen Range 2 Beef Steaks 2 Duck Legs Orange 2 Chicken Breasts in Creamy Mushroom 2 Duck Legs Hoi Sin 2 Pork Hock Honey Mustard 2 Pork Ribs BBQ 2 Pork Hocks Apple Cider 2 Lamb Shanks in Mint Gravy 2 Lamb Shanks in Red Wine and Rosemary About Contact 2 Chicken Mushroom in a mushroom and white wine sauce Delicious chicken breasts in a mushroom white wine sauce Perfect with rice and pasta Ingredients Cooked Chicken Breast 68 Soya Bean Oil Salt Dextrose Gelling Agents Carageenan Phosphate Chicken Stock Natural Flavour Yeast Extract Flavour Enhancers Disodium Phosphates Soya Bean Oil Sugar Mushroom and White Wine Sauce 32 Water Mushroom 20 White Wine 10 Maltodextrin Full Fat Milk Powder Modified Maize Starch Salt Sugar Wheat Flour Dried Onion Vegetable Oil Dried Mushroom Lactose Milk Milk Protein Garlic Powder Pepper Nutrition Average Values per 100g per serving Energy 544kJ 129kcal 1632kJ 387kcal Protein 17 0g 51 0g Carbohydrates 12 0g 36 0g of which sugars 3 3g 9 9g Fat 2 7g 8 1g of which saturates 0 8g 2 4g Fibre 1 4g 4 2g Sodium 0 27g 0 81g Salt Equivalent 0 69g 2 07g Allergens and Warnings Contains Wheat Gluten Soya Milk May contain traces of Nuts and or Seeds Storage Store frozen Weight 600g Microwave From Frozen Cut open the top corner of the bag Place on a microwaveable plate and heat on full power 650W 750W 850W 5 5 mins 5 mins 4 mins Allow to stand for 1 min Gently shake the bag and then cook for a further 2 mins Cut across the top of the bag and pour contents onto a serving plate Boil in the bag Place bag in

    Original URL path: http://www.gilbertsfoods.co.uk/index.php?id=10 (2016-02-11)
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  • Gilberts Foods | 2 Duck Legs Hoi Sin
    Peppercorn Sauce 2 Plum Chilli Duck Legs 2 Duck Legs in a Hoi Sin sauce 2 Duck Breasts in a Rich Orange Sauce Individual BBQ Pork Ribs Pub Classics Frozen Range 2 Beef Steaks 2 Duck Legs Orange 2 Chicken Breasts in Creamy Mushroom 2 Duck Legs Hoi Sin 2 Pork Hock Honey Mustard 2 Pork Ribs BBQ 2 Pork Hocks Apple Cider 2 Lamb Shanks in Mint Gravy 2 Lamb Shanks in Red Wine and Rosemary About Contact 2 Duck Hoi Sin in a hoi sin sauce Two scrumptious duck legs in a hoi sin sauce Ingredients Duck Legs 70 Water Honey 3 3 Sugar Modified Maize Starch Salt Yeast Extract Spices Onion Powder Garlic Powder Natural Flavouring Emulsifier Soya Lecithin Acidity Regulator Citric Acid Malt Extract Barley Natural Colour Paprika Extract Nutrition Average Values per 100g per serving Energy 913kJ 218kcal 2191kJ 523kcal Protein 12 4g 29 8g Carbohydrates 12 8g 30 7g of which sugars 8 7g 20 9g Fat 13 1g 31 4g of which saturates 3 6g 8 6g Fibre 0 9g 2 2g Sodium 1 78g 4 27g Salt Equivalent 4 56g 10 90g Allergens and Warnings Contains Bone Soya Barley May contain traces of Mustard Wheat Milk Egg Celery Nuts or Seeds Storage Store Frozen Weight 600g Microwave From Frozen Cut open the top corner of the bag Place on a microwaveable plate and heat on full power 650W 750W 850W 6 5 mins 6 mins 5 5 mins Allow to stand for 1 min Gently shake the bag and then cook for a further 2 mins Cut across the top of the bag and pour contents onto a serving plate Boil in the bag Place bag in boiling water Bring back to the boil reduce heat and simmer for 30 35 mins

    Original URL path: http://www.gilbertsfoods.co.uk/index.php?id=11 (2016-02-11)
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  • Gilberts Foods | 2 Pork Hocks Honey Mustard
    in a Hoi Sin sauce 2 Duck Breasts in a Rich Orange Sauce Individual BBQ Pork Ribs Pub Classics Frozen Range 2 Beef Steaks 2 Duck Legs Orange 2 Chicken Breasts in Creamy Mushroom 2 Duck Legs Hoi Sin 2 Pork Hock Honey Mustard 2 Pork Ribs BBQ 2 Pork Hocks Apple Cider 2 Lamb Shanks in Mint Gravy 2 Lamb Shanks in Red Wine and Rosemary About Contact 2 Pork Hocks Honey Mustard in a mustard honey sauce A tender pork hock in a rich mustard and honey sauce Ingredients Pork 75 Water Onion Sugar Full Fat Milk Powder Modified Maize Starch Honey 1 05 Salt Mustard Seeds Mustard Flour Mustard Powder Yeast Extract Garlic Powder Wheat Flour Natural Flavouring Malt Extract Barley Black Pepper White Pepper Acidity Regulators Citric Acid Ascorbic Acid Vegetable Oil Turmeric Stabiliser Xanthan Gum Mustard Flavour Natural Colour Lutein Nutrition Average Values per 100g per serving Energy 635kJ 155kcal 1926kJ 457kcal Protein 22 7g 66 9g Carbohydrates 4 5g 13 3g of which sugars 3 5g 10 3g Fat 5 2g 15 3g of which saturates 2 0g 5 9g Fibre 0 5g 1 5g Sodium 1 30g 3 80g Salt Equivalent 0 50g 1 48g Allergens and Warnings Contains Bone Mustard Milk Wheat Gluten May contain traces of Egg Celery Nuts or Seeds Storage Store Frozen Weight 750g Microwave From Frozen Cut open the top corner of the bag Place on a microwaveable plate and heat on full power 650W 750W 850W 7 mins 7 mins 6 mins Allow to stand for 1 min Gently shake the bag and then cook for a further 2 mins Cut across the top of the bag and pour contents onto a serving plate Boil in the bag Place bag in boiling water Bring back to the

    Original URL path: http://www.gilbertsfoods.co.uk/index.php?id=12 (2016-02-11)
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