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  • Gilberts Foods | 2 Half Rack Pork Ribs BBQ
    2 Plum Chilli Duck Legs 2 Duck Legs in a Hoi Sin sauce 2 Duck Breasts in a Rich Orange Sauce Individual BBQ Pork Ribs Pub Classics Frozen Range 2 Beef Steaks 2 Duck Legs Orange 2 Chicken Breasts in Creamy Mushroom 2 Duck Legs Hoi Sin 2 Pork Hock Honey Mustard 2 Pork Ribs BBQ 2 Pork Hocks Apple Cider 2 Lamb Shanks in Mint Gravy 2 Lamb Shanks in Red Wine and Rosemary About Contact 2 Pork Ribs BBQ Two half racks of pork rib in a BBQ sauce Ingredients Pork Ribs Sugar Water Modified Waxy Maize Starch Vinegar Molasses Tomato Paste Salt Worcester Sauce Honey Garlic Puree Chilli Puree Flavouring smoke Nat Xanthan Gum E415 Spices Cinnamon Ginger Black Pepper All Spice Tomato Powder Ginger Puree Malt Extract Paprika Extract E160c Nutrition Average Values per 100g per serving Energy 1190kJ 285kcal 2737kJ 655kcal Protein 13 9g 31 9g Carbohydrates 13 7g 31 5g of which sugars 11 4g 26 2g Fat 19 5g 44 9g of which saturates 7 5g 17 2g Fibre 0 5g 1 2g Sodium 0 65g 1 49g Salt Equivalent 0 26g 0 59g Allergens and Warnings Contains Bone Barley Gluten and Wheat May contain traces of Milk Mustard soya eggs Celery Nuts or Seeds Storage Store frozen Weight 800g Microwave From Frozen Cut open the top corner of the bag Place on a microwaveable plate and heat on full power 650W 750W 850W 6 5 mins 6 mins 5 mins Allow to stand for 1 min Gently shake the bag and then cook for a further 2 mins Cut across the top of the bag and pour contents onto a serving plate Boil in the bag Place bag in boiling water Bring back to the boil reduce heat and simmer for 30

    Original URL path: http://www.gilbertsfoods.co.uk/index.php?id=13 (2016-02-11)
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  • Gilberts Foods | 2 Pork Hocks Apple Cider
    in Pink Peppercorn Sauce 2 Plum Chilli Duck Legs 2 Duck Legs in a Hoi Sin sauce 2 Duck Breasts in a Rich Orange Sauce Individual BBQ Pork Ribs Pub Classics Frozen Range 2 Beef Steaks 2 Duck Legs Orange 2 Chicken Breasts in Creamy Mushroom 2 Duck Legs Hoi Sin 2 Pork Hock Honey Mustard 2 Pork Ribs BBQ 2 Pork Hocks Apple Cider 2 Lamb Shanks in Mint Gravy 2 Lamb Shanks in Red Wine and Rosemary About Contact 2 Pork Hocks Apple Cider in apple cider sauce Bone in Pork Hock in Apple Cider Sauce Ingredients Pork Hocks 61 Water Sugar Cider 3 Dried Apple Modified Waxy Maize Starch Maltodextrin Rye Flour Salt Spices Mustard Turmeric Cayenne Allspice Cinnamon Apple Yeast Extract Onion Powder Malt Extract Flavouring Natural Nutrition Average Values per 100g per serving Energy 633kJ 151kcal 1867kJ 445kcal Protein 15 4g 44 9g Carbohydrates 7 4g 21 8g of which sugars 3 8g 11 2g Fat 6 6g 19 5g of which saturates 2 2g 6 5g Fibre 0 5g 1 5g Sodium 0 32g 0 90g Salt Equivalent 0 82g 2 42g Allergens and Warnings Contains Bone Milk Gluten Mustard May contain traces of Egg Celery Wheat Soya Nuts or Seeds Storage Store Frozen Weight 750g Microwave From Frozen Cut open the top corner of the bag Place on a microwaveable plate and heat on full power 650W 750W 850W 6 5 mins 6 mins 5 mins Allow to stand for 1 min Gently shake the bag and then cook for a further 2 mins Cut across the top of the bag and pour contents onto a serving plate Boil in the bag Place bag in boiling water Bring back to the boil reduce heat and simmer for 40 45 mins until thoroughly heated

    Original URL path: http://www.gilbertsfoods.co.uk/index.php?id=14 (2016-02-11)
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  • Gilberts Foods | Pub Classic 2pk Lamb Shanks
    2 Plum Chilli Duck Legs 2 Duck Legs in a Hoi Sin sauce 2 Duck Breasts in a Rich Orange Sauce Individual BBQ Pork Ribs Pub Classics Frozen Range 2 Beef Steaks 2 Duck Legs Orange 2 Chicken Breasts in Creamy Mushroom 2 Duck Legs Hoi Sin 2 Pork Hock Honey Mustard 2 Pork Ribs BBQ 2 Pork Hocks Apple Cider 2 Lamb Shanks in Mint Gravy 2 Lamb Shanks in Red Wine and Rosemary About Contact 2 Lamb Shanks in mint flavoured gravy Bone in lamb shanks in mint flavoured gravy Ingredients Lamb 72 Water Glucose Fructose Syrup Redcurrant juice Tomato Puree Lactose Modified waxy maize starch Sugar Maltodextrin Yeast extract Acidity regulator E262 Tomato powder Mint Malt extract Malic acid E296 Gelling Agent Pectin Sugar Citric Acid Flavouring Nat mint Acidity Regulator Sodium Citrate Paprika extract E160c Ginger Nutrition Average Values per 100g per serving Energy 719kJ 171kcal 2087kJ 496kcal Protein 16 1g 46 7g Carbohydrates 12 7g 36 8g of which sugars 6 9g 5 6g Fat 6 2g 18 0g of which saturates 2 7g 7 8g Fibre 1 4g 4 1g Sodium 1 1g 3 1g Salt Equivalent 0 51g 1 48g Allergens and Warnings Contains Bone Wheat Gluten Soya May contain traces of nuts and or Seeds Storage Store frozen Weight 800g Microwave From Frozen Cut open the top corner of the bag Place on a microwaveable plate and heat on full power 650W 750W 850W 7 mins 7 mins 6 mins Allow to stand for 1 min Gently shake the bag and then cook for a further 2 mins Cut across the top of the bag and pour contents onto a serving plate Boil in the bag Place bag in boiling water Bring back to the boil reduce heat and simmer for 40

    Original URL path: http://www.gilbertsfoods.co.uk/index.php?id=40 (2016-02-11)
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  • Gilberts Foods | Pub Classic 2pk Lamb Shanks
    Pink Peppercorn Sauce 2 Plum Chilli Duck Legs 2 Duck Legs in a Hoi Sin sauce 2 Duck Breasts in a Rich Orange Sauce Individual BBQ Pork Ribs Pub Classics Frozen Range 2 Beef Steaks 2 Duck Legs Orange 2 Chicken Breasts in Creamy Mushroom 2 Duck Legs Hoi Sin 2 Pork Hock Honey Mustard 2 Pork Ribs BBQ 2 Pork Hocks Apple Cider 2 Lamb Shanks in Mint Gravy 2 Lamb Shanks in Red Wine and Rosemary About Contact 2 Lamb Shanks in red wine and rosemary flavoured gravy Bone in lamb shanks in red wine and rosemary flavoured gravy Ingredients Lamb Shank 72 Water Red Wine 3 Glucose Syrup wheat Modified Maize Starch Sugar Tomato Powder Salt Yeast Extract Garlic Powder Onion Powder Yeast Powder Herbs Rosemary Parsley Celery Natural Flavouring Malt Extract Natural Colouring Nutrition Average Values per 100g per serving Energy 621kJ 148kcal 1801kJ 429kcal Protein 14 2g 41 2g Carbohydrates 6 8g 19 7g of which sugars 4 1g 11 9g Fat 7 1g 20 6g of which saturates 3 4g 9 9g Fibre 0 2g 0 58g Sodium 1 0g 2 9g Salt Equivalent 0 40g 1 16g Allergens and Warnings Contains Bone Wheat Gluten Celery May contain traces of Nuts and or Seeds Storage Store frozen Weight 800g Microwave From Frozen Cut open the top corner of the bag Place on a microwaveable plate and heat on full power 650W 750W 850W 7 mins 7 mins 6 mins Allow to stand for 1 min Gently shake the bag and then cook for a further 2 mins Cut across the top of the bag and pour contents onto a serving plate Boil in the bag Place bag in boiling water Bring back to the boil reduce heat and simmer for 40 45 mins until

    Original URL path: http://www.gilbertsfoods.co.uk/index.php?id=41 (2016-02-11)
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  • Gilberts Foods | About
    Range 2 Beef Steaks 2 Duck Legs Orange 2 Chicken Breasts in Creamy Mushroom 2 Duck Legs Hoi Sin 2 Pork Hock Honey Mustard 2 Pork Ribs BBQ 2 Pork Hocks Apple Cider 2 Lamb Shanks in Mint Gravy 2 Lamb Shanks in Red Wine and Rosemary About Contact About Gilberts Foods Facilities and Product Gilbert Foods are a family owned business operating in a purpose built EC approved A Graded BRC meat manufacturing plant in Heysham Lancashire England The Company specialises in the manufacture of pasteurised and sterilised meat products Designed specifically for reheating via microwave oven boil in the bag grill or rotisserie the products offer a safe efficient and cost effective manner in which to serve meat This removes the risk of food being undercooked and therefore reduces any risk associated with food safety Our processes also give enhancement in flavour texture and tenderness resulting in products being consistent in quality The Introduction of our sterilised process in 2009 has been a great success in the food service sector Giving Caterers and Wholesalers easy storage whilst still maintaining a 12 month shelf life We Currently supply products into several leading retailers caterers and food manufactures within the UK and more recently Australia thanks to our Sales Team down under opening doors to the retailers and wholesalers To sustain this success we are constantly developing our business through investment in people products premises and processes Our Story So far We are a long established family business which has grown successfully over Forty years Gilbert started the business in 1970 from a small butchers Shop in the Picturesque Village of Heysham in Lancashire Business was brisk in the village popular with tourists and locals alike and Gilbert found himself having to branch out into curing and cooking of traditional

    Original URL path: http://www.gilbertsfoods.co.uk/index.php?id=7 (2016-02-11)
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  • Gilberts Foods | Contact Gilberts Foods
    in Apple Cider Sauce 2 Pork Hocks in Pink Peppercorn Sauce 2 Plum Chilli Duck Legs 2 Duck Legs in a Hoi Sin sauce 2 Duck Breasts in a Rich Orange Sauce Individual BBQ Pork Ribs Pub Classics Frozen Range 2 Beef Steaks 2 Duck Legs Orange 2 Chicken Breasts in Creamy Mushroom 2 Duck Legs Hoi Sin 2 Pork Hock Honey Mustard 2 Pork Ribs BBQ 2 Pork Hocks Apple Cider 2 Lamb Shanks in Mint Gravy 2 Lamb Shanks in Red Wine and Rosemary About Contact Contact Us For further information about our services please fill out the form below We will get back to you either by email or telephone Name required at least 2 characters E Mail required Phone optional ext Your comment required Not entirely satisfied Please let us know Click here Suggestions welcome We value your feedback so feel free use this contact form for that purpose too If you have any suggestions on flavours or recipes that you have tried and love send them in We love hearing about inspirational ideas traditional family recipes and spicy secrets to great tasting meat poultry Of course if you have any tips and tricks to catering

    Original URL path: http://www.gilbertsfoods.co.uk/index.php?id=16 (2016-02-11)
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  • Gilberts Foods | Gilberts Satisfaction
    Cider Sauce 2 Pork Hocks in Pink Peppercorn Sauce 2 Plum Chilli Duck Legs 2 Duck Legs in a Hoi Sin sauce 2 Duck Breasts in a Rich Orange Sauce Individual BBQ Pork Ribs Pub Classics Frozen Range 2 Beef Steaks 2 Duck Legs Orange 2 Chicken Breasts in Creamy Mushroom 2 Duck Legs Hoi Sin 2 Pork Hock Honey Mustard 2 Pork Ribs BBQ 2 Pork Hocks Apple Cider 2 Lamb Shanks in Mint Gravy 2 Lamb Shanks in Red Wine and Rosemary About Contact Note entirely satisfied If you re not entirely satisfied with one of our products please write to us at Gilberts Foods Middleton Business Park Heysham Lancashire LA3 3PW Please provide as much information as possible including the Product Title and variant Best before or Use By date and the 4 digit code to enable us to handle you query thoroughly Here at Gilberts Foods our food quality and customer care are very important to us and every effort has been made to keep up our consistently high standards and bring you a wholesome product that provides convenience as well as a great taste If you have experience some difficulty with our product please let

    Original URL path: http://www.gilbertsfoods.co.uk/index.php?id=23 (2016-02-11)
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