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  • hamlovers.co.uk - Clean hands! Free range acorn fed shoulder, pre-sliced
    has quite a bit of ham on it perfect for making out of this world stews and soups This is a top class acorn fed shoulder ham from the Valle de los Pedroches Córdoba certified pure iberian The pigs dine exclusively on acorns bellotas and other wild herbs and nuts that they forage for in the cool oak forests of the region The curing process is traditional eight days curing

    Original URL path: http://hamlovers.co.uk/product/en/93/749/Clean_hands!_Free_range_acorn_fed_shoulder,_pre-sliced (2016-04-26)
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  • hamlovers.co.uk - 5J Cinco Jotas: paleta ibérica de bellota
    in advance This paleta shoulder ham is a great way to taste 5J quality for a bit less than a whole ham What makes 5J hams special Sánchez Romero Carvajal has been producing Cinco Jotas Iberian Acorn Ham in Jabugo for over a hundred years since 1879 One of the company s goals some would say obsessions has been to preserve the purity of the species Cinco Jotas pigs are 100 pure Iberian descended directly from the prehistoric Mediterranean boar Almost all other ham producers use cross bred pigs of strains of up to 15 English as English pigs weigh more and produce more offspring The incomparable taste and quality of this Pure Iberian ham is largely due to this attention to genetic selection which undergoes strict quality control to guarantee and safeguard the purity of this inimitable breed worldwide The long curing process of 5 Jotas Jabugo Paleta Ham lasts two years and takes place in the natural cold environment of Sierra de Aracena outside the town of Jabugo Jabugo s special microclimate and vast pastures make it the perfect environment to rear pure Iberian pigs and produce perfect pata negra ham The Maestro Jamonero or Master Ham Craftsman supervises each stage in the artisan production of Cinco Jotas ham watching over it for days months and even years with a critical eye to achieve true 5J quality Once the hams have been cured they go through a rigorous selection process to ensure that only the best pieces which reach the most exquisite organoleptic standards and which offer unrivaled quality are selected 5J Ham has a lingering aroma and an incomparable taste and bouquet When sliced it has a uniform colour with myriad shiny streaks of accumulated fat It is the most appreciated Spanish ham in the world Cinco

    Original URL path: http://hamlovers.co.uk/product/en/93/627/5J_Cinco_Jotas:_paleta_iberica_de_bellota (2016-04-26)
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  • hamlovers.co.uk - SRC paleta ibérica de bellota
    shoulder hams paletas come from the same purebred Iberian pigs 100 Iberian not cross bred with other types of pigs in Jabugo just like the 5J shoulder hams They live on wild acorns just like the 5J shoulder hams They are cured for 24 months just like the 5J shoulder hams So what s the difference Why do Pura Raza hams cost less than 5J hams The answer is in

    Original URL path: http://hamlovers.co.uk/product/en/93/649/SRC_paleta_iberica_de_bellota (2016-04-26)
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  • hamlovers.co.uk - La Jabugueña: Acorn-fed Iberian shoulder (boned)
    about the vegetation of the area which includes a national park that was declared a UNESCO Biosphere Reserve in 1980 for its wealth of autochthonous mediterranean flora that contributes to this unique exquisite taste About La jabugeña and their campaign against factory farming La jabugueña is one of the original master ham producers in Huelva along with Sanchez Romero Carvajal of Cinco Jotas fame The family owned company has extensive land holdings in the hills outside the town of Jabugo a town that has become synonymous with the world s best iberian ham The Escuredo family which has owned and run the company since 1967 and has been in the ham trading business since before the Spanish Civil War is currently fighting back against the growth of factory pig farming on the Iberian peninsula In November 2001 the law was changed to allow industrial farmers to use the term ibérico The result has been the rapid growth of iberian pigs raised in the worst of the factory chicken farm tradition the pigs live their entire shortened lives eating industrial food formula in darkened barns in less than a square meter of space They are fattened and slaughtered as fast as possible The ham is flavourless and immature often salty with a pasty texture that doesn t do Iberian ham justice This industrial meat is then sold as traditional Iberian ham often at a low price Meanwhile La jabugeña s traditionally raised pigs roam on an average of 5000 square metres of space each live almost twice as long and get plenty of exercise searching for acorns and other edible plants The family strictly avoids genetically modified grain for their cebo de campo free range and grain fed and recebo de campo free range and partially grain fed animals Salting and

    Original URL path: http://hamlovers.co.uk/product/en/93/1073/La_Jabuguena:_Acorn-fed_Iberian_shoulder_boned (2016-04-26)
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  • hamlovers.co.uk - Encinares: Acorn-fed, free range shoulder (paleta ibérica de bellota)
    Black iberian pata negra free range cured for 36 months Diet of acorns and other wild plants Weight 4 5 5kg Experts say that Extremadura jamón has its own taste and we agree These D Encinares shoulder hams are dark and flavourful without being salty The aromas are complex and a bit musky due to the extended curing time If you like bellota and don t want to spend a fortune we recommend D Encinares Unlike many small ham producers that outsource various stages of production Productos del Encinar the company that produces these hams does everything in house with the latest modern technology This helps keep costs down one of the reasons we are able to offer this acorn fed bellota ham at such a great price We are frankly pleasantly surprised by this ham and think it s a great value Productos del Encinar is registered with the Dehesa de Extremadura Protected Designation of Origin programme which requires adherence to strict animal husbandry and production codes Just to let you know that the Encinares shoulder was sensational Thanks to you there will always be an iberico leg in our kitchen like when we lived in Spain Your choice

    Original URL path: http://hamlovers.co.uk/product/en/93/1009/Encinares:_Acorn-fed,_free_range_shoulder_paleta_iberica_de_bellota (2016-04-26)
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  • hamlovers.co.uk - La Jabugueña: Acorn-fed free range shoulder (paleta ibérica de bellota)
    they vary in size These paletas weigh between 4 5 and 5 kilos About La jabugueña and their campaign against factory farming La jabugueña is one of the original master ham producers in Huelva along with Sanchez Romero Carvajal of Cinco Jotas fame The family owned company has extensive land holdings in the hills outside the town of Jabugo a town that has become synonymous with the world s best iberian ham The Escuredo family which has owned and run the company since 1967 and has been in the ham trading business since before the Spanish Civil War is currently fighting back against the growth of factory pig farming on the Iberian peninsula In November 2001 the law was changed to allow industrial farmers to use the term ibérico The result has been the rapid growth of iberian pigs raised in the worst of the factory chicken farm tradition the pigs live their entire shortened lives eating industrial food formula in darkened barns in less than a square meter of space They are fattened and slaughtered as fast as possible The ham is flavourless and immature often salty with a pasty texture that doesn t do Iberian ham justice This industrial meat is then sold as traditional Iberian ham often at a low price Meanwhile La jabugeña s traditionally raised pigs roam on an average of 5000 square metres of space each live almost twice as long and get plenty of exercise searching for acorns and other edible plants The family strictly avoids genetically modified grain for their cebo de campo free range and grain fed and recebo de campo free range and partially grain fed animals Salting and curing is done by hand overseen by master curers The resulting ham is exquisite the only thing missing is a violin

    Original URL path: http://hamlovers.co.uk/product/en/93/797/La_Jabuguena:_Acorn-fed_free_range_shoulder_paleta_iberica_de_bellota (2016-04-26)
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  • hamlovers.co.uk - Hamlovers paleta ibérica
    95 124 50 47 18 kg Add to Cart See delivery options Black iberian pata negra cured for 18 months Grain fed Weight 2 5 3kg The Hamlovers paleta ibérica is a tasty off the bone Iberian shoulder ham that s ready for machine slicing Cured for 18 months this grain fed Gijuelo ham is a great value for the money 117 95 Add to Cart 2016 Hamlovers Customers speak

    Original URL path: http://hamlovers.co.uk/product/en/93/858/Hamlovers_paleta_iberica (2016-04-26)
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  • hamlovers.co.uk - Tapas
    of Catalunya the town of l Escala on the Costa Brava is a busy fishing port beneath the Montgris mountain Here in 18 68 Ortiz Bonito del Norte Exquisite bonito del norte white tuna Thunnus Alalunga has a superior flavour and texture as well as a lighter colour than dark tuna Thunnus 18 68 Albo Calamares Authentic little pieces of Spanish squid cuttle fish in ink Keep the tin chilled in the fridge like they do in Spain for the taste of a real 17 79 roasted marcona almonds 500g The Marcona almond has a sweet buttery taste all its own It is shorter rounder softer and sweeter than the California variety with almost 14 69 Albo Sardinas Picantonas Portuguese sardines in a spicy tomato sauce with vegetables The spice won t blow your socks off it s more a light tingle on the 14 23 Noly Mejillones en Escabeche From the tapas selection of the workers bars in Barcelona these mussels in escabeche a sweet and sour tomato sauce may not be the most 13 34 Voll Damm double malt beer 6x33cl A Spanish favourite sure to take you back to afternoons in the sun Honeyish double malt with

    Original URL path: http://hamlovers.co.uk/cat/en/103/0/Tapas (2016-04-26)
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web-archive-uk.com, 2017-12-11