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  • HCWHY Blog
    an effective woodland theme Hessian The use of hessian as table runners or wrapped around napkins and jam jars There are so many different options Read More 25th Wedding Anniversary 27th June 2015 By Emma Woodbridge Last weekend we catered for our client Katy Andy s 25th Wedding Anniversary Despite the bad weather during the week the sun came out on Saturday and was a lovely day for them We worked with our local marquee company for this job As you can see from the picture below the marquee looked perfect in their Read More Griffin Bars Ale Tasting By hcwhygroup Our sister company Griffin Bars had an Ale tasting this week with their regular client Syngenta We provided a wide varieties of ales from our local suppliers for them to try Below is a little bit about the companies we use and the ales we provided to them Ascot Ales Ascot Ales is a multi award winning Read More Black White Themed Wedding By hcwhygroup On Saturday 9th May we catered for a lovely Black White Themed wedding by the River Thames HCWHY provide a canape reception then a lovely 3 course meal of Salmon to start Fillet of Beef for Mains and Trio of Desserts followed by Tea Coffee and Petit Fours Sally Phil used black table Read More Asparagus Season By hcwhygroup For Britain the best time to have tasty in season asparagus is between 24th April 21st June Here at HCWHY we love using local seasonal vegetables at the right time of year Whether you put them into a tasty chicken risotto wrap it in prosciutto or even just griddle them with a bit of lemon and Read More Perfect BBQ Party Tips By hcwhygroup The spring and summer months are the prime time to host

    Original URL path: http://www.hcwhy.co.uk/blog/ (2016-02-16)
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  • Testimonials - How Can We Help You?
    paella and pastries were delicious Thank You all very much Jane Gibson 40th Birthday Party We really want to thank you for the excellent job you and all your staff did to make our party run smoothly Everyone was extremely polite and helpful and at times you did not even know they were there Everyone commented on how much they enjoyed the food and the only problem we had was I should have ordered more of it We would certainly recommend you to our friends and in fact have already passed your details on to some of our guests Once again thank you to everyone excellent chefs lovely waitresses and even the guy who picked it all up well done Andrew and Lee Uttridge 50th Birthday Party Darren and his team are a real pleasure to deal with from first contact right through delivery of excellent food to post event clearing up I cannot recommend them too highly we have used them again and will continue to do so A real star for whom nothing seems too much trouble Everything is done extremely well with a smile Frank Thaxton Birthday party Perfectly organised and structured Left me relaxed and able to enjoy the evening An amazing clean up the following day Really excellent service Staff were brilliant and helpful Amy Crook 21st Birthday Party A thoroughly pleasant experience to have you cater for our event it was all exactly as it said on the tin and more Many guests complimented the food and asked who you were Thank you for my spotless kitchen and stocked fridge Friendly staff perfectly on time and very calm kitchen true professionals Annelie 50th and 23rd birthday party HCWHY provided an exceptional private dinner for my wife s 50th birthday They took care of all the arrangements from organising a cake to decorating the house and table A very professional service with exceptional food they are very accommodating and will cater for all requirements Craig Skelton Birthday celebration Dear Darren Emma and all the staff at How Can We Help You Thank you so much for the time and energy you invested in ensuring my husbands 50th birthday was the perfect party The food was absolutely delicious and has certainly become the talking point in Windsor this weekend Your suggestion of bowl food to provide hot substantial food to our guests was a master stroke As people were not required to sit down in order to eat this meant the party and the dance floor were buzzing all the time I still can t believe how effortlessly you appear in a strange kitchen and manage to create fabulous food pretty much from scratch Thank you so much we will definitely be in touch again Dawn Ross 50th Birthday party The staff at HCWHY were highly professional and very friendly this coupled with lots of wonderful food helped make our wedding day a very special occasion Thank you I will definitely recommend you to my friends

    Original URL path: http://www.hcwhy.co.uk/testimonials/ (2016-02-16)
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  • Gallery - How Can We Help You?
    Catering Corporate Catering Menus Office Delivery Menus Office Delivery Order Online Drink Service Drinks Menus and Packages About News Blog Testimonials Gallery Terms Conditions Contact Us Our Gallery Request a Quote Request a Quote Copyright How Can We Help You

    Original URL path: http://www.hcwhy.co.uk/gallery/ (2016-02-16)
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  • terms & conditions - How Can We Help You?
    number of guests Prices do not include any provision for mobile kitchens which may be necessary for some menus dependent on what facilities are available at the chosen site In an addition please enquire for travel expenses to the event destination Catering on Bank and Public Holidays will cost an additional 25 New Year s Eve will cost an additional 40 and Christmas Day will cost an additional 50 on the whole invoice Discounts We offer a discount rate for larger bookings subject to no other offers 300 people plus 5 discount 600 people plus 8 discount 900 people plus 11 discount 1200 people plus 14 discount Adults 10 yrs Upwards as quoted Children 4 9 yrs ½ price Children under 4 yrs Free Terms Conditions Request a Quote 1 Payment On booking How Can We Help You a deposit of 50 of the total cost will be required to hold and confirm your date and the remaining 50 within 5 working days after the event 2 Numbers and Special Diets All prices quoted are for the specified number of guests The final number of guests is to be advised at least 3 working days prior to the event Any increase decrease in numbers will be adjusted on the final invoice after the day of the event Any special dietary requirements must be notified to How Can We Help You at least 3 working days prior to the event 3 Range and Availability All goods and ingredients are offered subject to availability If an item becomes unavailable or is of insufficient quality to be provided for a clients function we reserve the right to make a substitution Wherever possible the client will be notified of any changes 4 Staff How Can We Help You will provide meals for its staff at no additional charge to the client Meals for entertainers photographers child minders etc must be pre ordered and will be charged half price How Can We Help You accept no responsibility for non catering staff that require food when it has not been booked Any staff required to work beyond the hours quoted will be charged for at the relevant overtime rate 5 Access How Can We Help You will require reasonable access to the area of the event in order to deliver and collect our equipment This will include the use of lifts to upper and lower floors the use of loading bays and vehicular access 6 Damage or Loss and Items left behind The client is responsible for any damage breakage or loss to any property of How Can We Help You or property hired for the client s function however caused and will be charged at the full replacement value This applies to the period between delivery and collection How Can We Help You cannot accept responsibility for items left behind by the client guests or others attending the venue and will routinely dispose of menus decoration etc and perishable items If the client wishes to

    Original URL path: http://www.hcwhy.co.uk/terms-conditions/ (2016-02-16)
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  • Request a catering quote
    Your Email Address Date of your Event Event Start time 12 00 AM 12 30 AM 01 00 AM 01 30 AM 02 00 AM 02 30 AM 03 00 AM 03 30 AM 04 00 AM 04 30 AM 05 00 AM 05 30 AM 06 00 AM 06 30 AM 07 00 AM 07 30 AM 08 00 AM 08 30 AM 09 00 AM 09 30 AM 10 00 AM 10 30 AM 11 00 AM 11 30 AM 12 00 PM 12 30 PM 01 00 PM 01 30 PM 02 00 PM 02 30 PM 03 00 PM 03 30 PM 04 00 PM 04 30 PM 05 00 PM 05 30 PM 06 00 PM 06 30 PM 07 00 PM 07 30 PM 08 00 PM 08 30 PM 09 00 PM 09 30 PM 10 00 PM 10 30 PM 11 00 PM 11 30 PM Event Duration Type of event Wedding Corporate Funeral Private Occasion Public Event Other Approximate number of guests The location of the event Town Postcode Venue Services Required Catering Event Management Drinks How did you find out about us Google Search Google Adwords Other search engines Used

    Original URL path: http://www.hcwhy.co.uk/contact/ (2016-02-16)
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  • Staff - How Can We Help You?
    Corporate Catering Menus Office Delivery Menus Office Delivery Order Online Drink Service Drinks Menus and Packages About News Blog Testimonials Gallery Terms Conditions Contact Us Meet our Staff Request a Quote Darren Allen Managing Director Fraser Hartnell Executive Chef David Bonner Operations Manager Emma Woodbridge Senior Events Manager Lee Sexton Warehouse and Bar Events Manager Imogen Hine Events Manager Annie Hartnell Catering Manager Request a Quote Copyright How Can We

    Original URL path: http://www.hcwhy.co.uk/staff/ (2016-02-16)
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  • Thanksgiving - How Can We Help You?
    for a Thanksgiving themed menu How about a Traditional Pumpkin Pie for dessert here is a recipe below that we use from BBC Goodfood that we think works perfectly Ingredients 750g 1lb 10oz pumpkin or butternut squash peeled deseeded and cut into chunks 350g sweet shortcrust pastry plain flour for dusting 140g caster sugar ½ tsp salt ½ tsp fresh nutmeg grated 1 tsp cinnamon 2 eggs beaten 25g butter melted 175ml milk 1 tbsp icing sugar Method Place the pumpkin in a large saucepan cover with water and bring to the boil Cover with a lid and simmer for 15 mins or until tender Drain pumpkin let cool Heat oven to 180C 160C fan gas 4 Roll out the pastry on a lightly floured surface and use it to line a 22cm loose bottomed tart tin Chill for 15 mins Line the pastry with baking parchment and baking beans then bake for 15 mins Remove the beans and paper and cook for a further 10 mins until the base is pale golden and biscuity Remove from the oven and allow to cool slightly Increase oven to 220C 200C fan gas 7 Push the cooled pumpkin through a sieve into

    Original URL path: http://www.hcwhy.co.uk/thanksgiving/ (2016-02-16)
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  • Moroccan Themed Event - How Can We Help You?
    we used lots of carpets and drapes teamed with lamps plants and accessories Our client opted for chill out seating for their guest that went nicely with their relaxed canapes and bowl food menu Over the years we have seen more of a demand for Moroccan themed marquees and tents as they look great for the guests not your standard plain marquee and the food is full of big flavours As we have seen more of an interest in this cuisine we have also developed our own Moroccan themed Menus for our clients We can do anything from Canapes and Bowl food right through to a 3 course dining menu Why not enquire with our team to see all of our options Menu Canapes Fig and Goats Cheese in a Filo Parcel served with Spiced Yoghurt Dip Honey and Sesame Seed Glazed Merguez Cocktail Sausages with Creamy Harissa Sweet Potato Mash Bowl Food Shish Sesame Skewers with a Mint Yoghurt Dip Crab Cakes with a Lime and Chilli Mayonnaise Selection of Tagines Lamb Chicken and Vegetable Served with Couscous Jewelled Rice or Tabbouleh with a Pitta Slice and Yoghurt and Mint Dip Dessert Mango Passion Fruit Delice Apricot Almond Bourdaloue

    Original URL path: http://www.hcwhy.co.uk/moroccan-themed-event/ (2016-02-16)
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web-archive-uk.com, 2016-10-27