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  • Holmach Ltd.
    has created a revolutionary technology for the pasteurisation of dry ingredients in an accurate and homogenous manner as the only company to claim a validated reduction in microbial populations of 7 logs and the approval of the Californian Almond Board Capable of processing a wide variety of nuts seeds and spices while preserving the integrity of delicate whole foodstuffs such as walnuts Revtech s technology can pasteurise as well as toast or roast without stripping the ingredient s essential oils which naturally prevent rancidity With reference sites worldwide and in the UK the growing numbers of recalls for dried goods suggest that manufacturers will face increasing pressure to ensure sterilization of every component dried or otherwise and with Revtech s system clients can be assured of a safe process For spice pastes nut butters and herb purées Roboqbo provides a cut cook cool vessel capable of creating vividly coloured foodstuffs with distinct organic flavours The Qbo line can also pasteurise and cool which is ideal when handling ingredients such as raw sesame seeds when making tahini oil for hummus all of which can be made on a single Qbo unit Terlet of the Netherlands also offers a solution for processing

    Original URL path: http://www.holmach.co.uk/products/seeds-nuts-spices (2016-02-11)
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  • Holmach Ltd.
    to conduct sauce NPD work in house In addition Terlet of the Netherlands specializes in machinery for sauces production and is capable of designing entire factory lines for new plants as well as supplying individual pieces of equipment to support batch and continuous production Tunnel coolers for hot filled soup in pots and gable topped cartons are built by Niko of Germany The production manager at the site of a recent Niko cooler installation commented that the Niko offer was a good fit for our requirments The machine is well built was delivered withim our required and very tight timetable and has performed to our specifications Tunnel coolers are in their very nature bespoke machines but Niko s modular design for these units allows the machines to be lengthened or even converted from just cooling to adding a headspace or a full pasteurisation step Lagarde as the world s leader provider of autoclaves has an established reputation for the retorting of soups and sauces in pouches pots trays cans jars and bottles and is trusted by many of Holmach s clients to pasteurise ingredients for use in the manufacture of ready meals With container integrity ensured Lagarde Autoclaves enable clients

    Original URL path: http://www.holmach.co.uk/products/soups-sauces (2016-02-11)
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  • Holmach Ltd.
    from 18th 20th April 2016 Come along to Stand J229 where we will be exhibiting machines from Roboqbo Terlet and Lagarde We look forward to seeing you there For more information go to http www foodex co uk or email info holmach co uk Click here to register as a visitor Published 10 02 2016 Contact Us products Food Processing Filling Closing Automated retort handling systems Autoclaves Retorts Pasteurisers rinsers

    Original URL path: http://www.holmach.co.uk/news/foodex-2016 (2016-02-11)
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  • Holmach Ltd.
    09 2016 Holmach will be exhibiting at the PPMA Total Show 2016 at the Birmingham NEC from 27 29th September 2016 Find us on Stand C30 for demonstrations For more information please visit http www ppmatotalshow co uk or email info holmach co uk Published 10 02 2016 Contact Us products Food Processing Filling Closing Automated retort handling systems Autoclaves Retorts Pasteurisers rinsers and fillers Sterilising roasting toasting Cook Cool

    Original URL path: http://www.holmach.co.uk/news/ppma-total-show-2016 (2016-02-11)
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  • Holmach Ltd.
    the Birmingham NEC from 18th 20th April 2016 Come along to Stand J229 where we will be more PPMA Total Show 2016 Event On 27 09 2016 Holmach will be exhibiting at the PPMA Total Show 2016 at the Birmingham NEC from 27 29th September 2016 Find us on Stand C30 for more Page 1 of 1 1 products Food Processing Filling Closing Automated retort handling systems Autoclaves Retorts Pasteurisers

    Original URL path: http://www.holmach.co.uk/news/exhibitions?page=1 (2016-02-11)
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  • Holmach Ltd.
    diverse applications including rotary static retorting raining water and steam air injection Lagarde are renowned as the world leading supplier of autoclaves with an 85 market share in batch autoclaves for the UK Lagarde has also been committed to sustainable development for more than 35 years due to the design of the Steam Air technology the most efficient process in terms of energy consumption To our knowledge this makes Lagarde

    Original URL path: http://www.holmach.co.uk/products/autoclaves-retorts (2016-02-11)
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  • Holmach Ltd.
    for a blast chill machine making it a very hygienic option that is more efficient with gentle product treatment and less manual handling Terlet of the Netherlands provides cook cool vessles in all sizes from designing entire factory lines to providing a single piece to support existing machines Terlet has focused the development of its product offering on creating a perfect batch system with the Culimaster As the optimal preparation unit for condiments and sauces the Culimaster uses the bottom driven agitator design typical of Terlet for hygienic and efficient mixing with high shear for stable emulsions Terlet also equip the Culimaster with a standard positive pump to ensure a constant flow and retention time in the homogenizer throughout the preparatyion process This machine is the keystone piece of equipment for continuous inline cooking and cooling lines with large throughputs Terlet also offers the option of designing aseptic process systems with the addition of the Terlotherm Terlet s scraped surface heat exchanger As Terlet s premium machine the Terlotherm can be added into an existing process line on an external loop and is installed in over 450 food facilities worldwide processing applications including molasses lotions toothpaste and whole fruit yoghurts

    Original URL path: http://www.holmach.co.uk/products/cook-cool-vessels (2016-02-11)
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  • Holmach Ltd.
    cook times under vacuum or pressure is that the intense colours of products are well retained making these jars visibly stand out on the shelf As the Qbo vessel is capable of storing recipe information and parameters cooking in the unit is as easy as loading the ingredients closing the lid and pressing a button to start the process As you might have guessed the other advantage to such a

    Original URL path: http://www.holmach.co.uk/products/cut-cook-cool (2016-02-11)
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web-archive-uk.com, 2017-12-14