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  • Hospitality Guild - Hospitality Training Solutions
    Licensing 34 Short course 2 Work based 71 Nation Are you looking for training in a particular nation of the UK England 194 Northern Ireland 185 Scotland 114 Wales 191 Role Category Are you looking for training related to a specific job role Advanced Travel Consultant 1 Area Supervisory Manager 3 Assistant General Manager 12 Bar Person 27 Bingo Caller 4 Cashier 4 Chef Cook 45 Cleaner 3 Coffee Shop Manager 9 Concierge 11 Conference Banqueting Manager 18 Crew Member 8 Croupier 2 Department Controller 4 Deputy Manager 4 Entertainments Leisure Manager 1 Entertainments Leisure Supervisor 3 Entertainments Leisure Team Member 4 Events Co ordinator 12 Events Manager 10 Food Beverage Manager 15 Front Line Staff 1 Front of House Manager 18 Gaming Machine Assistant 4 General Assistant 7 General Manager 5 Head Housekeeper 10 Head of Waiting Staff 15 Host 16 Inspector 7 Kitchen Manager 11 Kitchen Porter Assistant 11 Linen Room Assistant 4 Operations Manager 1 Pit Boss 2 Porter 5 Pub Bar Manager 26 Receptionist 15 Restaurant Manager 12 Room Attendant 4 Senior Events Manager 2 Shift Team Leader 14 Site Crew Manager 1 Sommelier 14 Still Room Assistant 7 Team Member Barista 14 Temporary Structures Constructor 1 Tour Guide 4 Tourism Assistant 6 Tourism Information Centre Manager 8 Tourism Information Centre Supervisor 6 Tourism Information Officer 6 Tourism Manager 7 Waiter Waitress Team Member 19 Qualification Level What level of qualification are you looking for 42 1 1 2 1 6 1 Entry 3 Level 1 31 Level 2 95 Level 3 56 Level 4 11 Level 5 4 Level 6 1 SCQF Level 4 10 SCQF Level 5 24 SCQF Level 6 5 SCQF Level 7 8 SCQF Level 8 7 Results Sort by Please select Name Type Search results for Training Displaying results 226

    Original URL path: http://www.hospitalityguild.co.uk/Training-Development/Training-solutions/Training?page=10 (2016-02-14)
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  • Hospitality Guild - Hospitality Training Solutions
    you looking for College based 71 CPD 47 Flexible 38 Foundation Introductory 37 Regulation Licensing 34 Short course 2 Work based 71 Nation Are you looking for training in a particular nation of the UK England 194 Northern Ireland 185 Scotland 114 Wales 191 Role Category Are you looking for training related to a specific job role Advanced Travel Consultant 1 Area Supervisory Manager 3 Assistant General Manager 12 Bar Person 27 Bingo Caller 4 Cashier 4 Chef Cook 45 Cleaner 3 Coffee Shop Manager 9 Concierge 11 Conference Banqueting Manager 18 Crew Member 8 Croupier 2 Department Controller 4 Deputy Manager 4 Entertainments Leisure Manager 1 Entertainments Leisure Supervisor 3 Entertainments Leisure Team Member 4 Events Co ordinator 12 Events Manager 10 Food Beverage Manager 15 Front Line Staff 1 Front of House Manager 18 Gaming Machine Assistant 4 General Assistant 7 General Manager 5 Head Housekeeper 10 Head of Waiting Staff 15 Host 16 Inspector 7 Kitchen Manager 11 Kitchen Porter Assistant 11 Linen Room Assistant 4 Operations Manager 1 Pit Boss 2 Porter 5 Pub Bar Manager 26 Receptionist 15 Restaurant Manager 12 Room Attendant 4 Senior Events Manager 2 Shift Team Leader 14 Site Crew Manager 1 Sommelier 14 Still Room Assistant 7 Team Member Barista 14 Temporary Structures Constructor 1 Tour Guide 4 Tourism Assistant 6 Tourism Information Centre Manager 8 Tourism Information Centre Supervisor 6 Tourism Information Officer 6 Tourism Manager 7 Waiter Waitress Team Member 19 Qualification Level What level of qualification are you looking for 42 1 1 2 1 6 1 Entry 3 Level 1 31 Level 2 95 Level 3 56 Level 4 11 Level 5 4 Level 6 1 SCQF Level 4 10 SCQF Level 5 24 SCQF Level 6 5 SCQF Level 7 8 SCQF Level 8 7

    Original URL path: http://www.hospitalityguild.co.uk/Training-Development/Training-solutions/Training?page=12 (2016-02-14)
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  • Hospitality Guild - Hospitality Training
    Register Training Provider Register Training and Development Quality Marked Quality Marked Purchase Add this course to my profile Show in Qualifications Map Level 1 Culinary Arts Certificate This course is suitable for learners who do not meet the entry requirements of a level 2 course and wish to follow a career in professional cookery The course will give you the required skills and the opportunity to gain the grades in English and maths You can progress at College onto a higher level course or gain employment within the hospitality industry Quality Marked Quality Marked Purchase Add this course to my profile Show in Qualifications Map Level 2 Culinary Skills Diploma The Culinary Skills qualifications can help you become a chef or progress to a more senior chef s role You ll gain a high standard of cookery skills and have the option to learn other workplace essentials like health and safety in a kitchen The Culinary Skills qualifications are for anyone who works or wants to work as a chef in the catering and hospitality sector It is ideal for learners coming straight from school who wish to seek a career in this industry It is also ideal for those chefs in industry who would like to continue or refresh their knowledge by undertaking topics within the qualification Quality Marked Quality Marked Purchase Add this course to my profile Show in Qualifications Map Intermediate Apprenticeship in Food Production Aimed at people in full time employment who wish to further their career and gain valuable training qualifications and guidance within the workplace Typically preparing cooking and finishing a range of dishes from relevant menus you will learn high levels of health and safety and food safety using a mixture of fresh and pre prepared ingredients Quality Marked Quality Marked Purchase Add

    Original URL path: http://www.hospitalityguild.co.uk/Training-Details/HG (2016-02-14)
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  • Hospitality Guild - Hospitality Training
    Register Career opportunities Career options The industry Career stories Career tools Career Map Personality Test CV master class Working in the industry Employers Vacancies Professional bodies Recognising best practice Accreditation Centres of Excellence Quality Mark Training solutions Training Providers Apprenticeships Resources Industry research Small business resources Provider resources Looking for a new role Employer guide Hospitality job search Talent Search Looking to progress Apprenticeships Development initiatives Joining a professional body Looking to recruit Showcase your organisation Advertise vacancies Search talent Campaigns Asian and Oriental Centres of Excellence Pub Bar Careers Food and Beverage Service Individual Register Employer Register Training Provider Register Training and Development Quality Marked Quality Marked Purchase Add this course to my profile Show in Qualifications Map Award in Customer and Drinks Service Licensed Hospitality The Award in Customer and Drinks Service Licensed Hospitality is part of the portfolio of qualifications produced by the BIIAB part of the BII the professional body for the licensed trade Candidates who pass this qualification will demonstrate that they understand the importance of delivering high levels of customer satisfaction something that any business must achieve in these increasingly competitive times if they are to attract customers and increase profits In addition candidates who successfully complete this qualification and also hold either the BIIAB Level 1 Award in Responsible Alcohol Retailing in England and Wales or the BIIAB Scottish Certificate for Licensed Premises Staff in Scotland will be awarded the nationally recognised BIIAB Professional Barpersons Qualification This qualification has been designed to be taken over 10 guided learning hours and the learning is assessed through a 25 question multiple choice examination The Award in Customer and Drinks Service is supported by an easy to follow workbook which contains all the information required to pass the examination together with activities and revision questions The

    Original URL path: http://www.hospitalityguild.co.uk/Training-Details/Award-in-Customer-and-Drinks-Service-Licensed-Hospitality (2016-02-14)
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  • Hospitality Guild - Hospitality Training
    in Hospitality Training and Development Employment Opportunities What s Happening Register Career opportunities Career options The industry Career stories Career tools Career Map Personality Test CV master class Working in the industry Employers Vacancies Professional bodies Recognising best practice Accreditation Centres of Excellence Quality Mark Training solutions Training Providers Apprenticeships Resources Industry research Small business resources Provider resources Looking for a new role Employer guide Hospitality job search Talent Search Looking to progress Apprenticeships Development initiatives Joining a professional body Looking to recruit Showcase your organisation Advertise vacancies Search talent Campaigns Asian and Oriental Centres of Excellence Pub Bar Careers Food and Beverage Service Individual Register Employer Register Training Provider Register Training and Development Quality Marked Quality Marked Purchase Add this course to my profile Show in Qualifications Map Award in Customer Service Excellence Licensed Hospitality The Award in Customer Service Excellence Licensed Hospitality is part of the portfolio of qualifications produced by the BIIAB part of the BII the professional body for the licensed trade Duration 10 Guided Learning Hours Summary The ACSE LH is aimed at front line staff in licensed hospitality venues the qualification gives candidates the knowledge and skills that they need to deliver quality service

    Original URL path: http://www.hospitalityguild.co.uk/Training-Details/Award-in-Customer-Service-Excellence-Licensed-Hospitality (2016-02-14)
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  • Hospitality Guild - Hospitality Training
    talent What s Happening Campaigns Register Individual Employer Training Provider What s Happening Contact Us About the Guild Resource Library A Career in Hospitality Training and Development Employment Opportunities What s Happening Register Career opportunities Career options The industry Career stories Career tools Career Map Personality Test CV master class Working in the industry Employers Vacancies Professional bodies Recognising best practice Accreditation Centres of Excellence Quality Mark Training solutions Training Providers Apprenticeships Resources Industry research Small business resources Provider resources Looking for a new role Employer guide Hospitality job search Talent Search Looking to progress Apprenticeships Development initiatives Joining a professional body Looking to recruit Showcase your organisation Advertise vacancies Search talent Campaigns Asian and Oriental Centres of Excellence Pub Bar Careers Food and Beverage Service Individual Register Employer Register Training Provider Register Training and Development Quality Marked Quality Marked Purchase Add this course to my profile Show in Qualifications Map Creative Cake Production at Intermediate 2 Available in Scotland this qualification allows candidates to develop practical skills and knowledge and understanding in making cakes The qualification also develops planning and evaluating skills and makes a positive contribution to personal development The qualification is focused mainly on practical work and

    Original URL path: http://www.hospitalityguild.co.uk/Training-Details/Creative-Cake-Production-at-Intermediate-2 (2016-02-14)
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  • Hospitality Guild - Hospitality Training
    talent What s Happening Campaigns Register Individual Employer Training Provider What s Happening Contact Us About the Guild Resource Library A Career in Hospitality Training and Development Employment Opportunities What s Happening Register Career opportunities Career options The industry Career stories Career tools Career Map Personality Test CV master class Working in the industry Employers Vacancies Professional bodies Recognising best practice Accreditation Centres of Excellence Quality Mark Training solutions Training Providers Apprenticeships Resources Industry research Small business resources Provider resources Looking for a new role Employer guide Hospitality job search Talent Search Looking to progress Apprenticeships Development initiatives Joining a professional body Looking to recruit Showcase your organisation Advertise vacancies Search talent Campaigns Asian and Oriental Centres of Excellence Pub Bar Careers Food and Beverage Service Individual Register Employer Register Training Provider Register Training and Development Quality Marked Quality Marked Purchase Add this course to my profile Show in Qualifications Map CY Leaders Build Chef Teams This module from Chef Young Ltd is for chefs and hospitality staff who need to create a high performing team to face the challenges of a busy and demanding kitchen and restaurant environment What the training covers Attendees will learn the activities and behaviours

    Original URL path: http://www.hospitalityguild.co.uk/Training-Details/CY-Leaders-Build-Chef-Teams (2016-02-14)
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  • Hospitality Guild - Hospitality Training
    Contact Us About the Guild Resource Library A Career in Hospitality Training and Development Employment Opportunities What s Happening Register Career opportunities Career options The industry Career stories Career tools Career Map Personality Test CV master class Working in the industry Employers Vacancies Professional bodies Recognising best practice Accreditation Centres of Excellence Quality Mark Training solutions Training Providers Apprenticeships Resources Industry research Small business resources Provider resources Looking for a new role Employer guide Hospitality job search Talent Search Looking to progress Apprenticeships Development initiatives Joining a professional body Looking to recruit Showcase your organisation Advertise vacancies Search talent Campaigns Asian and Oriental Centres of Excellence Pub Bar Careers Food and Beverage Service Individual Register Employer Register Training Provider Register Training and Development Quality Marked Quality Marked Purchase Add this course to my profile Show in Qualifications Map CY Leaders Deal with Chefs This module from Chef Young Ltd is for chefs and hospitality staff who find it challenging to be assertive in a positive confident way Typical challenges faced by chefs and restaurant staff who need to develop in this area include difficulty saying no to people and therefore managing their workload or getting their ideas and opinions across

    Original URL path: http://www.hospitalityguild.co.uk/Training-Details/CY-Leaders-Deal-with-Chefs (2016-02-14)
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web-archive-uk.com, 2018-01-18