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  • Hospitality Guild - Hospitality Training
    What s Happening Contact Us About the Guild Resource Library A Career in Hospitality Training and Development Employment Opportunities What s Happening Register Career opportunities Career options The industry Career stories Career tools Career Map Personality Test CV master class Working in the industry Employers Vacancies Professional bodies Recognising best practice Accreditation Centres of Excellence Quality Mark Training solutions Training Providers Apprenticeships Resources Industry research Small business resources Provider resources Looking for a new role Employer guide Hospitality job search Talent Search Looking to progress Apprenticeships Development initiatives Joining a professional body Looking to recruit Showcase your organisation Advertise vacancies Search talent Campaigns Asian and Oriental Centres of Excellence Pub Bar Careers Food and Beverage Service Individual Register Employer Register Training Provider Register Training and Development Quality Marked Quality Marked Purchase Add this course to my profile Show in Qualifications Map CY Leaders Develop Chefs This module from Chef Young Ltd is appropriate for chefs and hospitality staff who wish to learn best practice in coaching and mentoring to develop the performance of their teams What the training covers It explores the principles and techniques not only to effectively transfer skills but also to deal with issues such as motivation

    Original URL path: http://www.hospitalityguild.co.uk/Training-Details/CY-Leaders-Develop-Chefs (2016-02-14)
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  • Hospitality Guild - Hospitality Training
    Register Individual Employer Training Provider What s Happening Contact Us About the Guild Resource Library A Career in Hospitality Training and Development Employment Opportunities What s Happening Register Career opportunities Career options The industry Career stories Career tools Career Map Personality Test CV master class Working in the industry Employers Vacancies Professional bodies Recognising best practice Accreditation Centres of Excellence Quality Mark Training solutions Training Providers Apprenticeships Resources Industry research Small business resources Provider resources Looking for a new role Employer guide Hospitality job search Talent Search Looking to progress Apprenticeships Development initiatives Joining a professional body Looking to recruit Showcase your organisation Advertise vacancies Search talent Campaigns Asian and Oriental Centres of Excellence Pub Bar Careers Food and Beverage Service Individual Register Employer Register Training Provider Register Training and Development Quality Marked Quality Marked Purchase Add this course to my profile Show in Qualifications Map CY Leaders Interact with Chefs This module from Chef Young Ltd is aimed at chefs and hospitality staff who want to improve how they get their message across to their team members and other internal customers What the training covers Attendees will discover how to adapt their communication style depending on the personality style

    Original URL path: http://www.hospitalityguild.co.uk/Training-Details/CY-Leaders-Interact-with-Chefs (2016-02-14)
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  • Hospitality Guild - Hospitality Training
    Library A Career in Hospitality Training and Development Employment Opportunities What s Happening Register Career opportunities Career options The industry Career stories Career tools Career Map Personality Test CV master class Working in the industry Employers Vacancies Professional bodies Recognising best practice Accreditation Centres of Excellence Quality Mark Training solutions Training Providers Apprenticeships Resources Industry research Small business resources Provider resources Looking for a new role Employer guide Hospitality job search Talent Search Looking to progress Apprenticeships Development initiatives Joining a professional body Looking to recruit Showcase your organisation Advertise vacancies Search talent Campaigns Asian and Oriental Centres of Excellence Pub Bar Careers Food and Beverage Service Individual Register Employer Register Training Provider Register Training and Development Quality Marked Quality Marked Purchase Add this course to my profile Show in Qualifications Map CY Leaders Lead Chefs This module from Chef Young Ltd is for chefs and hospitality staff who are responsible not only for running the kitchen and restaurant on a daily basis but also to lead their groups towards greater future accomplishments What the training covers Following this module attendees will develop more flexibility in their style by having a clear understanding of when they need to manage and

    Original URL path: http://www.hospitalityguild.co.uk/Training-Details/CY-Leaders-Lead-Chefs (2016-02-14)
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  • Hospitality Guild - Hospitality Training
    s Happening Campaigns Register Individual Employer Training Provider What s Happening Contact Us About the Guild Resource Library A Career in Hospitality Training and Development Employment Opportunities What s Happening Register Career opportunities Career options The industry Career stories Career tools Career Map Personality Test CV master class Working in the industry Employers Vacancies Professional bodies Recognising best practice Accreditation Centres of Excellence Quality Mark Training solutions Training Providers Apprenticeships Resources Industry research Small business resources Provider resources Looking for a new role Employer guide Hospitality job search Talent Search Looking to progress Apprenticeships Development initiatives Joining a professional body Looking to recruit Showcase your organisation Advertise vacancies Search talent Campaigns Asian and Oriental Centres of Excellence Pub Bar Careers Food and Beverage Service Individual Register Employer Register Training Provider Register Training and Development Quality Marked Quality Marked Purchase Add this course to my profile Show in Qualifications Map CY Leaders Motivate Chefs This module from Chef Young Ltd is designed for chefs and hospitality staff who wish to deal with low morale within their kitchen and restaurant environment and develop drive and enthusiasm in their teams What the training covers To motivate your team there is a need to

    Original URL path: http://www.hospitalityguild.co.uk/Training-Details/CY-Leaders-Motivate-Chefs (2016-02-14)
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  • Hospitality Guild - Hospitality Training
    Employers Vacancies Professional bodies Recognising best practice Accreditation Centres of Excellence Quality Mark Training solutions Training Providers Apprenticeships Resources Industry research Small business resources Provider resources Looking for a new role Employer guide Hospitality job search Talent Search Looking to progress Apprenticeships Development initiatives Joining a professional body Looking to recruit Showcase your organisation Advertise vacancies Search talent Campaigns Asian and Oriental Centres of Excellence Pub Bar Careers Food and Beverage Service Individual Register Employer Register Training Provider Register Training and Development Quality Marked Quality Marked Purchase Add this course to my profile Show in Qualifications Map Diploma in Advanced Food Hygiene This qualification has been designed to meet the revised food safety legislation that came into law in 2006 It is the Scottish equivalent of the Level 4 Food Safety Awards in England Wales and Northern Ireland There is an emphasis in the qualification on identifying and preventing hazards and taking corrective action People doing this qualification would normally have a very sound knowledge of food safety and have undertaken the Intermediate Food Hygiene Course or Level 3 Food Safety in England Wales and Northern Ireland Whilst it is offered by different awarding organisations the Level 4 qualification will

    Original URL path: http://www.hospitalityguild.co.uk/Training-Details/Advanced-food-hygiene (2016-02-14)
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  • Hospitality Guild - Hospitality Training
    bodies Recognising best practice Accreditation Centres of Excellence Quality Mark Training solutions Training Providers Apprenticeships Resources Industry research Small business resources Provider resources Looking for a new role Employer guide Hospitality job search Talent Search Looking to progress Apprenticeships Development initiatives Joining a professional body Looking to recruit Showcase your organisation Advertise vacancies Search talent Campaigns Asian and Oriental Centres of Excellence Pub Bar Careers Food and Beverage Service Individual Register Employer Register Training Provider Register Training and Development Quality Marked Quality Marked Purchase Add this course to my profile Show in Qualifications Map Elementary Food Hygiene This qualification has been designed to meet the revised food safety legislation that came into law in 2006 It is the Scottish equivalent of the Level 2 Food Safety Awards in England Wales and Northern Ireland The Elementary Food Hygiene certificate provides the minimum level of content to meet the new legislation There is an emphasis in the qualification on ensuring that candidates are able to recognise hazards and be able to take preventative action themselves or pass to a supervisor Whilst the legislation talks about employers being able to demonstrate that food handlers are competent in food safety this food safety qualification is popular as it makes it easier for employers to demonstrate that training has taken place as learners will possess a certificate People doing this qualification would normally have just entered the industry Food Safety at this level is also found in all level 1 and 2 chef related Scottish National Vocational Qualifications S NVQs Qualifications called Intermediate Food Hygiene or the Award in Supervision of Food Safety in Catering are available aimed at those in supervisory or management positions A similar qualification called the Level 2 Award in Practical Food Safety in Catering is also available It has the

    Original URL path: http://www.hospitalityguild.co.uk/Training-Details/Elementary-Food-Hygiene (2016-02-14)
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  • Hospitality Guild - Hospitality Training
    Development initiatives Joining a professional body Looking to recruit Showcase your organisation Advertise vacancies Search talent Campaigns Asian and Oriental Centres of Excellence Pub Bar Careers Food and Beverage Service Individual Register Employer Register Training Provider Register Training and Development Quality Marked Quality Marked Purchase Add this course to my profile Show in Qualifications Map Employment 1st Businesses nationwide are looking for staff who have been trained to Employment 1st standards There are a large number of employers who will guarantee an interview for people who have completed the programme Developed in partnership with employers Employment 1st prepares people for their first role in the service industry It covers the core skills businesses have told us that they need including specialist areas of knowledge like health and food safety customer service sales communication and IT A number of employers have signed up to an employer promise committing to provide guaranteed interviews for individuals who have completed Employment 1st Employers looking to find jobseekers that have completed Employment 1st can register and access Talent Search where jobseekers who have been through the programme are able to promote themselves as available for work Employment 1st also leads to a nationally recognised qualification the Level 1 Award in Introduction to Employment in the Hospitality Industry What the training covers The programme can be used to prepare people for the following job roles Bar staff Barista Catering supervisor Chef Conference exhibition manager Crew members Customer service staff reception Hotel porter Housekeeper Kitchen porter Leisure and theme park attendant Travel agent Waiter waitress Roles Role Displaying results 1 10 of 41 1 2 3 4 5 Team Member Barista Coffee Shops Chef cook Food Service Management Cook Centralised Kitchen Food Service Management Kitchen Assistant Hospitality Services Waiter Waitress Food Service Management Chef cook School Meals

    Original URL path: http://www.hospitalityguild.co.uk/Training-Details/Employment-1st (2016-02-14)
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  • Hospitality Guild - Hospitality Training
    Vacancies Professional bodies Recognising best practice Accreditation Centres of Excellence Quality Mark Training solutions Training Providers Apprenticeships Resources Industry research Small business resources Provider resources Looking for a new role Employer guide Hospitality job search Talent Search Looking to progress Apprenticeships Development initiatives Joining a professional body Looking to recruit Showcase your organisation Advertise vacancies Search talent Campaigns Asian and Oriental Centres of Excellence Pub Bar Careers Food and Beverage Service Individual Register Employer Register Training Provider Register Training and Development Quality Marked Quality Marked Purchase Add this course to my profile Show in Qualifications Map Entry Level Award in Introduction to the Hospitality Industry The Entry Level Award in Introduction to the Hospitality Industry is part of a suite of qualifications aimed at helping improve the skills of learners to help them progress into work or onto other qualifications This short qualification can be bundled with other qualifications to create suitable pathways that reflect the needs of employers and the individuals It is offered as part of an initiative called foundation learning All foundation learning qualifications are characterised by short sharp provision that covers a specific skill area at a basic level What the training covers Mandatory units Introduction to the Hospitality Industry Customer service in the Hospitality Industry Optional units Serving food drink Food service Preparing and serving drinks Basic food preparation Basic cooking Basic food preparation and cooking Introduction to food commodities Introduction to healthy eating Front office operations Using kitchen equipment Food safety in catering Guest services in the hospitality industry Housekeeping and guest services Roles Role Chef cook Food Service Management Cook Centralised Kitchen Food Service Management Kitchen Assistant Hospitality Services Chef cook School Meals Cook Centralised Kitchen School Meals Kitchen Assistant School Meals Next Steps Training Type Level 1 Award in Introduction to Employment

    Original URL path: http://www.hospitalityguild.co.uk/Training-Details/Entry-Level-Award-in-Introduction-to-the-Hospitality-Industry (2016-02-14)
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