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  • Product of the Show Award
    Rewarding the most innovative products services business solutions in the industry today The IFEX 2016 Product of the show awards will reward the most innovative products in the industry Product of the Show Award Finalist The winner will be announced at IFEX 2016 on the 8th March at 14 45 on The Stage in the ChefSkills Theatre IFEX 2014 Winners The prestigious Product of the Show Awards at IFEX 2014 aimed to discover the greatest products services and business solutions in the industry today The awards were judged by an independent panel of experts who were looking for all round excellence The awards highlighted the most innovative and high quality products among the exhibitors in categories such as equipment grocery and sustainable products and many more Finalists received a gold silver or bronze accolade and an overall winner was also awarded And the winners were Stephens Catering Equipment Co Garland Group Induction Stand C27 CBE CBE PayPal Mobile Payments Platform Stand D33 Suki Tea Dark Cocoa Tea Stand D15 Golden Glen Catering Middleton Gluten Free Batter Stand B19 Massey Catering High Speed Panini Grill Stand A14 Yummy Bakes Posh Scone Stand A5 Luscombe Organic Drinks Sicilian Lemonade Stand B5 Cunninghams

    Original URL path: http://www.ifexexhibition.co.uk/visiting/product-of-the-show-award (2016-02-16)
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  • Press Coverage
    Show Award Press Coverage Salon Culinaire Welcome to Salon Culinaire The ChefSkills Theatre Cold Display Edible Art La Parade Des Chefs Booking Partners Contact Book Your Stand Press Coverage NI Business Now Licensed Catering News NI Business Now Exhibition News FFT com Ballymena Times Belfast Telegraph Love Belfast Ireland s Forecourt Convenience Retailer REGISTER TO VISIT IFEX Chef Competition Subscribe to our newsletter Why exhibit Contact us What the industry

    Original URL path: http://www.ifexexhibition.co.uk/press-coverage (2016-02-16)
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  • Salon Culinaire
    agenda and the Salon Culinaire which raises the bar in terms of culinary skills in Northern Ireland includes La Parade des Chefs the ChefSkills Theatre and Edible Art cold display The deadline for entries is 8th February 2016 Click here to download and view a copy of the full Salon Culinaire 2016 schedule Click here to access the competitor zone and submit your entry If you have any questions about Salon Culinaire at IFEX 2016 please contact Cora Strachan or call 44 0 20 7886 3074 alternatively you may contact Nadine Close Salon Administrator or call 44 0 20 7886 3137 Please see below for more information and how to enter for The ChefSkills Theatre La Parade des Chefs and Cold Display Edible Art competitions La Parade des Chefs The heat is on to serve 60 diners in a staggered restaurant service over a two hour service period delivering exceptional consistent food under pressure A team of chefs have to deliver a 3 course menu to show judges diners and industry peers an example of realistic restaurant service Click here to download and view a copy of the La Parade des Chefs Information and Rules If you have any questions about La Parade des Chefs please contact Cora Strachan 44 0 20 7886 3074 The ChefSkills Theatre ChefSkills will host an exciting series of back to back live hot classes each day in 6 adjacent state of the art workstations There will be a variety of junior senior and open classes available to enter We would encourage all chefs junior senior based in education and industry to enter a ChefSkills class Please see below for more details There is limited availability so we recommend that you apply early Click here to download and view a copy of the The ChefSkills

    Original URL path: http://www.ifexexhibition.co.uk/salon-culinaire (2016-02-16)
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  • Welcome to Salon Culinaire
    strong and resilient and we relish the prospects for growth and development throughout our sector Training of young Chefs and Cooks and other industry professionals are key to our strategic growth and we at IFEX16 have great global standard competitions to test the mettle of our very best talent Our Salon Culinaire in Belfast is built on the solid foundation of work laid down by our culinary predecessors and at IFEX16 we are re introducing and the Cook Serve Competition in ChefSkills in memory of one of our most talented and skilled culinarians and founding member and past president of NI Association of Chefs and Cooks Tony Hughes who sadly passed away recently This competition appreciates the inter departmental skills of both Kitchen and front of house and will be known as the Tony Hughes Memorial Trophy NI Cook Serve Championship It is great to see so many of our previous IFEX competitors out in the big bad world and blazing a trail for Northern Ireland with Michelin Stars Bibs Rosettes Best in Europe and Best in the World etc etc We congratulate you all for the work and effort in bringing Northern Ireland to the pinnacle of culinary success on a worldwide footing Our college network here in Northern Ireland is strong and the quality of provision is top notch resulting in highly skilled individuals ready for the modern workplace we would like to commend all the college lecturers and mentors for their consistent and focused commitment to our sector and for their loyalty to IFEX over the years Thank You It would be remiss not to mention our sponsors of IFEX16 without which there would be no Salon Culinaire in particular the companies who have supported the event over many years Department for Employment and Learning Department for

    Original URL path: http://www.ifexexhibition.co.uk/salon-culinaire/welcome-to-salon-culinaire (2016-02-16)
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  • The ChefSkills Theatre
    Contact Book Your Stand The ChefSkills Theatre Raising the bar in NI culinary skills ChefSkills Theatre Schedule The ChefSkills Theatre aims to raise the bar in culinary skills in Northern Ireland and hosts an exciting series of back to back live hot classes each day in 6 adjacent state of the art workstations There were a variety of junior senior and open classes for those based in education and the industry Categories included the prestigious DARD Northern Ireland Chef of the year Northern Ireland Food Heritage Contemporary Dessert and World Cuisine ChefSkills will host an exciting series of back to back live hot classes each day in 6 adjacent state of the art workstations There will be a variety of junior senior and open classes available to enter We would encourage all chefs junior senior based in education and industry to enter a ChefSkills class Please see below for more details There is limited availability so we recommend that you apply early Click here to download and view a copy of the The ChefSkills Theatre Information and Rules Click here to access the competitor zone and submit your entry If you have any questions about The ChefSkills Theatre please contact

    Original URL path: http://www.ifexexhibition.co.uk/salon-culinaire/the-chefskills-theatre (2016-02-16)
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  • Cold Display / Edible Art
    Impressive decorative edible exhibits Cold Display will incorporate a range of static classes that will showcase the skills and talents of the industry The stunning exhibits will create an area that truly can be described as an edible art gallery Click here to download and view a copy of the Cold Display Edible Art Information and Rules Click here to access the competitor zone and submit your entry If you

    Original URL path: http://www.ifexexhibition.co.uk/salon-culinaire/cold-display-edible-art (2016-02-16)
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  • La Parade Des Chefs Booking
    now taking reservations for La Parade des Chefs at IFEX With 60 places available every lunchtime Price 25 00 which includes a 1 00 donation each to Hospitality Action and Culinary Ability Awards Book your table below Belfast Metropolitan College Tuesday 8th March Lunchtime See the menu South Eastern Regional College Wednesday 9th March Lunchtime See the menu South West College Thursday 10th March Lunchtime If you have any questions

    Original URL path: http://www.ifexexhibition.co.uk/salon-culinaire/la-parade-des-chefs-booking (2016-02-16)
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  • Partners
    ultimate performance and best value for money from the client s initial investment and in the future We have been Serving the Catering World Since 1967 to bring you tomorrows kitchen today Partners Main Media Partner IFCR has been providing saturation coverage of the forecourt industry in Ireland since 1994 The only publication for the sector IFCR is published by monthly in print and digitally with a circulation of 4 500 and is received by oil companies symbol groups managers and proprietors of every garage forecourt and convenience store in Ireland Visit www pentongroup com For more than 70 years Licensed Catering News LCN has been regarded as the voice of Northern Ireland s hospitality leisure and tourism industries First published in 1940 LCN has an audited printed monthly circulation of almost 5000 copies and digital magazine in excess of 4 250 and has established itself as a trusted and informative source of reliable industry specific information to the trade Visit www pentongroup com The champion of the independent grocery industry in Northern Ireland for the past 20 years Neighbourhood Retailer is the authoritative voice of the industry Published monthly in print and digitally and with a printed circulation of

    Original URL path: http://www.ifexexhibition.co.uk/partners (2016-02-16)
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