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  • How We're So Safe | Hartleys
    ideal choice for the baby food market These investments have focused on the plant and environment we work in the systems processes and technology we use as well as the teams that deliver the highest possible standards of processing and production This is all backed up by independently verified testing and quality control procedures that allow us to deliver our commitment to our customers of providing the safest frozen ingredients available today Call us on 01904 448 556 Find out more about our ingredients 5 things that make us so safe 1 Highly skilled staff Many of our staff have worked with us for 5 years or more and appreciate the care skill and attention to detail required to deliver the highest standards of safety We ensure all of our staff go through induction training when they start so that they understand our ethos As well as that we make sure our staff have their basic food hygiene qualification Wherever possible we also use CCFRA for our external technical training 2 A commitment to PPE We go the extra mile to protect our ingredients from our people This includes investing in the latest protective equipment and introducing high tech automated processes to minimise physical and microbial hazards 3 Industry leading facilities Our industry leading facilities were designed and built specifically for the task in hand and every detail has been considered to improve food safety This includes Minimal use of conveyor belts on open product Stainless steel transfer equipment wherever possible Room segregation including chilled room for packing and separate room for raw vegetables preparation Automated sorting Ð 4 types of automated sorting opportunities all in line Specially built sorting lines for manual and visual assessment 4 Total traceability We appreciate how important it is to be able to trace

    Original URL path: http://www.jehartleyfrozenveg.co.uk/food-safety-specialists/howweresosafe.php (2016-02-11)
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  • Awards and Accreditations | Hartleys
    Call us on 01904 448 556 Find out more about our ingredients Our Accreditations AA BRC Food Awarded AA in unannounced audit by BRC in July 2015 We have had BRC accreditation grade A since its initiation in 1998 and the BRC now has almost 14 000 certificated sites in over 100 countries In addition we are Members of Campden BRI food research association keeping us up to date with industry changes and legislation Red Tractor The Red Tractor Farm Assurance Combinable Crops Sugar Beet scheme sets out to maintain develop and promote Assurance standards within the industry The aim is to provide consumers and retailers with confidence about product quality attributes including food safety and environmental protection Red Tractor Farm Assured British combinable crops and sugar beet are world class grown on farms that are managed by well qualified caring and highly professional farmers Certification to Red Tractor Farm Assurance Combinable Crops and Sugar Beet demonstrates that the high standards of production meet nationally agreed levels of best agricultural practice Sedex Sedex is a not for profit membership organisation dedicated to driving improvements in ethical and responsible business practices in global supply chains As the largest collaborative platform for

    Original URL path: http://www.jehartleyfrozenveg.co.uk/food-safety-specialists/awardsandaccreditations.php (2016-02-11)
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  • Safety, Importing Our Ethos | Hartleys
    Ethos Contact News How We re So Safe Awards and Accreditations Safety Importing Our Ethos Homegrown or imported our standards are the same Whether our customers require roots grown locally here in Yorkshire or garlic and chillies from overseas our approach to food safety is the same All our growers regardless of where they may be based are personally audited and approved by our team of technical specialists to ensure

    Original URL path: http://www.jehartleyfrozenveg.co.uk/food-safety-specialists/safetyimportingourethos.php (2016-02-11)
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  • Contact & News | Hartleys
    Awards and Accreditations Safety Importing Our Ethos Contact News Contact us Latest News Current Vacancies Apply the science of safer ingredients to your next project Talk to the specialists today Georgina Bugler Cadenhead Planning Manager 01904 448 556 Ext 227 Email Jessica Robinson Sales Manager 0194 448 556 Ext 236 Email Marcus Smith Stock Controller 01904 448 556 Ext Email Mike Wood Purchasing Manager 01904 448 556 Ext 231 Email

    Original URL path: http://www.jehartleyfrozenveg.co.uk/contact-and-news/ (2016-02-11)
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  • Trusted frozen food supplier since 1954 | Hartleys
    quality ingredients as we were on day one We have been growing veg since 1954 but freezing since 1983 As a family run business we are personally involved with the farmers who grow our produce Wherever possible we grow our own source produce from local suppliers or use a trusted network of overseas suppliers who share our passion for excellence This guarantees customers across the UK and Europe frozen ingredients of the highest quality To ensure that we remain at the forefront of food safety we have invested over 2 5million in a cutting edge production facility in Yorkshire over the last 2 years This ensures that from the field to the factory no detail is overlooked and every batch and every vegetable can be traced back to a specific farm and farmer This unbroken chain of responsibility and traceability brings food brands unrivalled consistency guarantees the highest levels of quality and inspires complete consumer trust Today this attention to detail accountability and commitment to perfection is what sets us apart Jack Hartley a butchers son from Knottingley started J E Hartley ltd Land was purchased around the area to grow peas carrots and potatoes for Heinz and Batchelors The factory at Thorganby was built to process vegetables grown on his 4000 acre estate The factory was bought by Hartley s to freeze the peas being grown for Heinz and Batchelors New 4 tonne per hour freezer tunnel and multi head check weigher installed 2 5m investment to create an extra 3000 pallets of cold storage and a new repack department Automated vegetable mixing line added New 6000 pallet automated coldstore added Packing department automated Additional Heinen freezer added to increase pea processing capacity to 10t per hour Argus laser sorter added to establish cleanest line in the country New

    Original URL path: http://www.jehartleyfrozenveg.co.uk/since-1954.php (2016-02-11)
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  • Heinz Peppers | Hartleys clients
    a problem they were having with contamination in their peppers from string netting stalk and seeds The peppers were supplied by a UK trading company from a factory in Europe We utilized our sorting technology to identify exactly what type of contamination was in the peppers and from that we could investigate where it was coming from The first step was to trace contamination back to its source looking at how the product is grown and harvested was important we learned that the peppers were harvested by hand put into red netted sacks to be transported to the factory The same red netting we found in the product From here we looked at all the sorting results we have on peppers and identified which factories were supplying product with the lowest levels of contaminants We selected a factory to work with in Turkey from here we visited the factory and followed the process from the field right through the factory to look for areas in the process which could be improved or altered to decrease the risks from contaminants The supplier owned the land and grew the crop product was not being purchased on the open market this greatly improved the traceability and this was important from a contaminant management perspective This supplier was also using the red netting as a method of storing the peppers between the harvesting and processing This was the first this we changed and insisted that a crate system was put in place in order to eradicate the red netting Hartleys Technical Manger Sheena visited the Turkish factory several times as the project took off and made many changes to the process which had a significant effect of the levels of contamination we were finding in the end product Across a period of 18 months

    Original URL path: http://www.jehartleyfrozenveg.co.uk/our-clients/heinz.php (2016-02-11)
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  • Joubere | Hartleys clients
    product it goes into However no matter the variety they all have one thing in common we always peel them Therefore when one of our customers came to us and asked for an unpeeled diced potato we had to have a rethink about how we would approach it Not only did the skin need to be left on it had to be a chunky sized dice as well as the perfect dry matter This particular potato was destined for a leek and potato soup and the reason behind leaving the skin on was so that the soup had a more rustic feel The dry matter of the potato was important because it needed to be high enough so that the pieces broke down to thicken the soup but not so high that it disintegrated entirely Based on these requirements we chose Estima potatoes for their perfect skin finish Many samples were collected which involved donning our wellies grabbing a spade and visiting our growers Once the samples were made and approved by the customer we then selected the crop we wanted to use We chose a supermarket grade baking potato while these potatoes are at a premium they have a

    Original URL path: http://www.jehartleyfrozenveg.co.uk/our-clients/joubere.php (2016-02-11)
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  • Terms & Conditions
    use data or profits whether in an action of contract negligence or other tortuous action arising out of or in connection with the use or performance of software documents provision of or failure to provide services or information available from this site Notice regarding links to third party websites The links provided in this site may transfer the user to other web sites which are not under the control of

    Original URL path: http://www.jehartleyfrozenveg.co.uk/terms-and-conditions.php (2016-02-11)
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web-archive-uk.com, 2016-10-26