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  • Alliance Group (NZ)
    Sales and Service Professional Approach Wholesale And Manufacturing Food Service Retail Product Range Terms and Conditions of Trading Contact Contact To find out more about our product range availability or prices please contact Alliance Group NZ Ltd 140 142 St John Street London EC1V 4UB Phone 020 7566 5000 Fax 020 7490 2552 e mail sales alliancenz co uk Alternatively you can fill in the form below Name Company E

    Original URL path: http://www.nzfarmers.co.uk/contact/ (2016-02-11)
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  • Alliance Group (NZ)
    Now Quality from Gate to Plate Consumer Concerns Sales and Service Professional Approach Wholesale And Manufacturing Food Service Retail Product Range Terms and Conditions of Trading Contact Links New Zealand Lamb http www nzlambrecipes info Footer Copyright 2016 Alliance Group

    Original URL path: http://www.nzfarmers.co.uk/links.php (2016-02-11)
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  • Alliance Group (NZ)
    from a bone in leg by a straight cut through the stifle joint The knuckle tip is removed Packaging format vacuum packed or layer packed Part boned leg chump on shank on aitch bone removed Prepared from a long leg by the removal of the aitch bone and sacral vertebrae This product is sometimes referred to as an ABO or Carvery Leg Packaging format individually wrapped vacuum packed or naked Part boned leg chump off shank on aitch bone removed Prepared from a short leg by removing the aitch bone and sacral vertebrae Packaging format individually wrapped vacuum packed or naked Chump bone in Taken from a long leg by removal of a short leg Packaging format Chilled layer packed Frozen block packed Chump boneless cap off Fat cap removed to leave heart of rump and trimmed to 98 visual lean Packaging format vacuum packed or layer packed Chump boneless cap on Fat cap left intact Packaging format vacuum packed or layer packed Boneless leg rolled and netted Boneless leg chump on shank off rolled and netted Packaging format individually wrapped or vacuum packed Boneless leg muscle top round skin on Prepared from a bone in leg shank off by

    Original URL path: http://www.nzfarmers.co.uk/product-range/hindquarter.php (2016-02-11)
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  • Alliance Group (NZ)
    75mm from the eye of the meat Packaging format individually wrapped Short loin 0 1 Rib Derived from an 8 rib chump off long loin by a right angled cut to the line of the backbone between the 12th and 13th vertebrae Flank is removed 75mm from the eye Packaging format individually wrapped Rack 7 rib Derived from an 8 rib chump off long loin by a right angled cut

    Original URL path: http://www.nzfarmers.co.uk/product-range/middle.php (2016-02-11)
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  • Alliance Group (NZ)
    back Packaging format individually wrapped in shrinkfilm Foreshank knuckle tip off The bone in shank is removed from the shoulder by a cut through the arm bone joint Cut in conjunction with a square cut shoulder Knuckle tip is removed Packaging format layer packed or vacuum packed Neck fillet The eye of meat from a 5 rib Forequarter produced in conjunction with an oyster cut shoulder or a boneless shoulder

    Original URL path: http://www.nzfarmers.co.uk/product-range/forequarter.php (2016-02-11)
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  • Alliance Group (NZ)
    visual lean Boneless leg muscle seam boned Boneless leg muscle seam boned Prepared from a bone in leg shank off by separating the muscles along the natural seams These cuts are trimmed to the skin leaving a product 98 visual lean Packaging format block packed in 5kg polybags Boneless backstrap The backstrap and neck piece is removed from the side in one piece Trimmed of any fat deposits with the

    Original URL path: http://www.nzfarmers.co.uk/product-range/mutton.php (2016-02-11)
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  • Alliance Group (NZ)
    A combination of these factors give 7 carcass categories YL 9 0kg 12 5kg Fat content GR Up to and including 6mm YM 13 0kg 16 0kg Fat content GR Up to and including 7mm YX 16 5kg 20 5kg Fat content GR Up to and including 9mm PL 9 0kg 12 5kg Fat content GR Over 6mm up to and including 12mm PM 13 0kg 16 0kg Fat content

    Original URL path: http://www.nzfarmers.co.uk/product-range/carcasses.php (2016-02-11)
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  • Alliance Group (NZ)
    Concerns Sales and Service Professional Approach Wholesale And Manufacturing Food Service Retail Product Range Terms and Conditions of Trading Contact Product Range Liver Packaging format 6 x 10lb inner cartons Kidney Packaging format 6 x 8lb or 6 x 10lb inner cartons Heart Packaging format 4 x 5kg inner cartons or block packed BP Lamb Mutton skirts The thin portion of the diaphram Packaging format block packed into standard weight

    Original URL path: http://www.nzfarmers.co.uk/product-range/offal.php (2016-02-11)
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web-archive-uk.com, 2016-12-08