web-archive-uk.com


Web directory, archive
Search web-archive-uk.com:


Find domain in archive system:
web-archive-uk.com » UK » P » PASCOSPICES.CO.UK

Total: 72

Choose link from "Titles, links and description words view":

Or switch to "Titles and links view".
  • Pasco Spices, Cooking Pastes
    and Chilli Pickle Garlic Pickle Brinjal Pickle Mixed Pickle Chutneys Hot Mango Chutney Sweet Mango Chutney Tamarind Chutney Condiments Garlic Puree Ginger Puree Ginger Ginger Puree Classic Mint Sauce Foodservice Tikka Balti Tandoori Kashmiri Lime Pickle Mixed Pickle English Mustard Garlic Puree Prawn Cocktail Mint Sauce Fresh Garden Mint Cooking Pastes Our cooking pastes are made using a secret blend of herbs and spices only known to the Pasco family

    Original URL path: http://www.pascospices.co.uk/products_cooking_pastes.html (2016-02-11)
    Open archived version from archive


  • Tandoori Cooking Paste - Pasco Spices, Cooking Pastes
    Chilli Pickle Garlic Pickle Brinjal Pickle Mixed Pickle Chutneys Hot Mango Chutney Sweet Mango Chutney Tamarind Chutney Condiments Garlic Puree Ginger Puree Ginger Ginger Puree Classic Mint Sauce Foodservice Tikka Balti Tandoori Kashmiri Lime Pickle Mixed Pickle English Mustard Garlic Puree Prawn Cocktail Mint Sauce Fresh Garden Mint Tandoori Paste A mildly spiced cooking paste infused with the earthy flavours of tamarind garlic Ingredients Cooking Storage Nutrients Allergen Tamarind garlic ginger coriander spices chilli powder cumin salt rapeseed oil acid E260 colour E163 E129 cardamom All of our sauces are made using 100 natural ingredients so you ll need to give the jar a good shake before you start cooking as separation of ingredients is natural Heat 2tbsp of cooking oil in a wok over a medium heat Pan fry 500g of cubed chicken until white Add your jar of Punjabi Butter Chicken stir Bring your sauce to a gentle simmer Simply cover cook to release the flavours You can add a little extra water if you like and we recommend basmati rice or a warm naan bread to finish off Enjoy Pasco Tip For an added crunch garnish your Butter Chicken with roasted sliced almonds Once you have opened

    Original URL path: http://www.pascospices.co.uk/tandoori_paste.html (2016-02-11)
    Open archived version from archive

  • Tikka Cooking Paste - Pasco Spices, Cooking Pastes
    Vindaloo Curry Paste Tikka Masala Paste Pickles Mango Pickle Mild Mango Pickle Hot Lime Pickle Hot Lime Pickle Mild Chilli Pickle Garlic and Chilli Pickle Garlic Pickle Brinjal Pickle Mixed Pickle Chutneys Hot Mango Chutney Sweet Mango Chutney Tamarind Chutney Condiments Garlic Puree Ginger Puree Ginger Ginger Puree Classic Mint Sauce Foodservice Tikka Balti Tandoori Kashmiri Lime Pickle Mixed Pickle English Mustard Garlic Puree Prawn Cocktail Mint Sauce Fresh Garden Mint Tikka Cooking Paste An aromatic cooking paste lightly spiced with a hint of coriander chilli Ingredients Cooking Storage Nutrients Allergen Water coriander cumin garlic ginger tamarind turmeric mustard chilli salt vegetable oil rapeseed mixed spices acetic acid citric acid lactic acid Colour E129 E122 Modified Starch 250 500g chicken or fish skinless Mix with 2 4 tbspn Pasco Tikka Paste 1tbspn yogurt 2tbspn butter and marinade for 2 hours and uncovered roast grill or barbecue until meat is cooked Serve with naan salad or rice Keep in dry and cool conditions Once opened consume within one month before the best before end date Stir well before use per 100g Engery 131Kcal 544Kj Protein 3 5g Carbohydrates 8 2g of which is sugars 0 9g Fat 9 3g of which

    Original URL path: http://www.pascospices.co.uk/tikka_paste.html (2016-02-11)
    Open archived version from archive


  • Kashmiri Masala Paste - Pasco Spices, Cooking Pastes
    Korma Curry Paste Rogan Josh Paste Green Masala Paste Madras Paste Vindaloo Curry Paste Tikka Masala Paste Pickles Mango Pickle Mild Mango Pickle Hot Lime Pickle Hot Lime Pickle Mild Chilli Pickle Garlic and Chilli Pickle Garlic Pickle Brinjal Pickle Mixed Pickle Chutneys Hot Mango Chutney Sweet Mango Chutney Tamarind Chutney Condiments Garlic Puree Ginger Puree Ginger Ginger Puree Classic Mint Sauce Foodservice Tikka Balti Tandoori Kashmiri Lime Pickle Mixed Pickle English Mustard Garlic Puree Prawn Cocktail Mint Sauce Fresh Garden Mint Kashmiri Masala Paste A spicy cooking paste made using the finest blend of garlic red chilli Ingredients Cooking Storage Nutrients Allergen Coriander garlic ginger chilli salt tamarind mustard vegetable oil rapeseed mixed spices lactic acid citric acid acetic acid colour E129 This Pasco Kashmiri Masala Paste can be used ofr hotness and taste It may be used for barbecue Tandori and Tikka Paste or Onion Bhajia pizza or snacks Keep in dry and cool conditions Once opened consume within one month before the best before end date Stir well before use per 100g Engery 94Kcal 388Kj Protein 2 3g Carbohydrates 4 4g of which is sugars 0 8g Fat 7 4g of which is saturates 0 6g Fibre

    Original URL path: http://www.pascospices.co.uk/kashmiri_masala_paste.html (2016-02-11)
    Open archived version from archive

  • Kebab Paste - Pasco Spices, Cooking Pastes
    Puree Ginger Ginger Puree Classic Mint Sauce Foodservice Tikka Balti Tandoori Kashmiri Lime Pickle Mixed Pickle English Mustard Garlic Puree Prawn Cocktail Mint Sauce Fresh Garden Mint Kebab Paste A mild marinade paste made using fresh garlic ginger perfect in summer on the barbeques Ingredients Cooking Storage Nutrients Allergen Vegetable oil coriander ginger garlic cumin turmeric salt chilli black pepper acetic acid 250 500g chicken or fish skinless Mix with

    Original URL path: http://www.pascospices.co.uk/kebab_paste.html (2016-02-11)
    Open archived version from archive

  • Balti Paste - Pasco Spices, Cooking Pastes
    Mango Chutney Sweet Mango Chutney Tamarind Chutney Condiments Garlic Puree Ginger Puree Ginger Ginger Puree Classic Mint Sauce Foodservice Tikka Balti Tandoori Kashmiri Lime Pickle Mixed Pickle English Mustard Garlic Puree Prawn Cocktail Mint Sauce Fresh Garden Mint Balti Paste A fresh mildly spiced cooking paste made using fresh coriander cumin Ingredients Cooking Storage Nutrients Allergen Vegetable oil coriander water ginger garlic tomato puree cumin coconut salt parsley chilli mixed spices tumeric powder lactic acid All of our sauces are made using 100 natural ingredients so you ll need to give the jar a good shake before you start cooking as separation of ingredients is natural Heat 2tbsp of cooking oil in a wok over a medium heat Pan fry 500g of cubed chicken until white Add your jar of Punjabi Butter Chicken stir Bring your sauce to a gentle simmer Simply cover cook to release the flavours You can add a little extra water if you like and we recommend basmati rice or a warm naan bread to finish off Enjoy Pasco Tip For an added crunch garnish your Butter Chicken with roasted sliced almonds Once you have opened your sauce keep it nice and cool in the fridge

    Original URL path: http://www.pascospices.co.uk/balti_paste.html (2016-02-11)
    Open archived version from archive

  • Mild Curry Paste - Pasco Spices, Cooking Pastes
    Korma Curry Paste Rogan Josh Paste Green Masala Paste Madras Paste Vindaloo Curry Paste Tikka Masala Paste Pickles Mango Pickle Mild Mango Pickle Hot Lime Pickle Hot Lime Pickle Mild Chilli Pickle Garlic and Chilli Pickle Garlic Pickle Brinjal Pickle Mixed Pickle Chutneys Hot Mango Chutney Sweet Mango Chutney Tamarind Chutney Condiments Garlic Puree Ginger Puree Ginger Ginger Puree Classic Mint Sauce Foodservice Tikka Balti Tandoori Kashmiri Lime Pickle Mixed Pickle English Mustard Garlic Puree Prawn Cocktail Mint Sauce Fresh Garden Mint Mild Curry Paste A perfect Mild curry base this cooking paste is made using a selected array of spices just how we cook at home Ingredients Cooking Storage Nutrients Allergen Vegetable oil coriander powder cumin chilli powder turmeric ginger garlic tomato puree salt modified maize starch spices acidity regulator E260 Pan fry 2 sliced onions in 2tbspn of oil until golden brown Add 250g thinly sliced meat or vegetables and stir for 2 minutes Add 2tbspn of Pasco Hot Curry Paste and stir constantly Add 1 2 cup of boiling water cover and simmer until cooked Serve with naan or rice Keep in dry and cool conditions Once opened consume within one month before the best before end

    Original URL path: http://www.pascospices.co.uk/mild_curry_paste.html (2016-02-11)
    Open archived version from archive

  • Hot Curry Paste - Pasco Spices, Cooking Pastes
    Josh Paste Green Masala Paste Madras Paste Vindaloo Curry Paste Tikka Masala Paste Pickles Mango Pickle Mild Mango Pickle Hot Lime Pickle Hot Lime Pickle Mild Chilli Pickle Garlic and Chilli Pickle Garlic Pickle Brinjal Pickle Mixed Pickle Chutneys Hot Mango Chutney Sweet Mango Chutney Tamarind Chutney Condiments Garlic Puree Ginger Puree Ginger Ginger Puree Classic Mint Sauce Foodservice Tikka Balti Tandoori Kashmiri Lime Pickle Mixed Pickle English Mustard Garlic Puree Prawn Cocktail Mint Sauce Fresh Garden Mint Hot Curry Paste This cooking paste is great used as a curry base made using a fiery blend of the finest Indian spices grown picked on our own farm plantations in India Ingredients Cooking Storage Nutrients Allergen Vegetable oil coriander powder cumin chilli powder turmeric ginger garlic tomato puree salt modified maize starch spices acidity regulator E260 Pan fry 2 sliced onions in 2tbspn of oil until golden brown Add 250g thinly sliced meat or vegetables and stir for 2 minutes Add 2tbspn of Pasco Hot Curry Paste and stir constantly Add 1 2 cup of boiling water cover and simmer until cooked Serve with naan or rice Keep in dry and cool conditions Once opened consume within one month before the

    Original URL path: http://www.pascospices.co.uk/hot_curry_paste.html (2016-02-11)
    Open archived version from archive


web-archive-uk.com, 2016-12-08