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  • Biryani Paste - Pasco Spices, Cooking Pastes
    Puree Ginger Ginger Puree Classic Mint Sauce Foodservice Tikka Balti Tandoori Kashmiri Lime Pickle Mixed Pickle English Mustard Garlic Puree Prawn Cocktail Mint Sauce Fresh Garden Mint Biryani Paste A Hydrabad style cooking paste for rice made using freshly blended cumin cloves Ingredients Cooking Storage Nutrients Allergen Vegetable oil coriander cumin seeds ginger garlic chilli salt mixed spices acetic acid Quick and easy 1 cup of washed Basmati rice add

    Original URL path: http://www.pascospices.co.uk/biryani_paste.html (2016-02-11)
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  • Garam Masala Paste - Pasco Spices, Cooking Pastes
    Pickles Mango Pickle Mild Mango Pickle Hot Lime Pickle Hot Lime Pickle Mild Chilli Pickle Garlic and Chilli Pickle Garlic Pickle Brinjal Pickle Mixed Pickle Chutneys Hot Mango Chutney Sweet Mango Chutney Tamarind Chutney Condiments Garlic Puree Ginger Puree Ginger Ginger Puree Classic Mint Sauce Foodservice Tikka Balti Tandoori Kashmiri Lime Pickle Mixed Pickle English Mustard Garlic Puree Prawn Cocktail Mint Sauce Fresh Garden Mint Garam Masala Paste The most versatile cooking paste that can ever be found We keep this as a staple must have in our kitchens Great pick me up to any dish Ingredients Cooking Storage Nutrients Allergen Vegetable oil coriander powder ginger garlic black pepper cinnamon tomato puree modified maize starch salt spices acidity regulator E260 cardamom cumin Pan fry 2 sliced onions in 2 tbspn of oil until golden brown Add 250g thinly slices meat or vegetables and stir for 2mins Add 2tbspn Pasco Garam Masala Paste and stir constantly Add 1 2 cup of biling water cover and simmer until cooked Serve with naan bread or rice Once you have opened your sauce keep it nice and cool in the fridge and finish it off within 3 days This sauce contains dairy products and

    Original URL path: http://www.pascospices.co.uk/garam_masala_paste.html (2016-02-11)
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  • Korma Curry Paste - Pasco Spices, Cooking Pastes
    Mild Mango Pickle Hot Lime Pickle Hot Lime Pickle Mild Chilli Pickle Garlic and Chilli Pickle Garlic Pickle Brinjal Pickle Mixed Pickle Chutneys Hot Mango Chutney Sweet Mango Chutney Tamarind Chutney Condiments Garlic Puree Ginger Puree Ginger Ginger Puree Classic Mint Sauce Foodservice Tikka Balti Tandoori Kashmiri Lime Pickle Mixed Pickle English Mustard Garlic Puree Prawn Cocktail Mint Sauce Fresh Garden Mint Korma Curry Paste A sweet and creamy paste perfectly balanced with the aroma of cardamom Ingredients Cooking Storage Nutrients Allergen Vegetable oil coriander powder tumeric ginger garlic tomato paste chilli powder garam masala modified maize starch sugar cardamom coconut powder salt acetic acid parsley water Fry 2 sliced onions until golden brown add 500g meat or veg and fry for 2mins Add 2tbspn of Pasco Korma Curry Paste and fry for a further 2mins Add water if more sauce is requiredm simmer on a low heat until meat or veg is cooked Once you have opened your sauce keep it nice and cool in the fridge and finish it off within 3 days This sauce contains dairy products and there may also be traces of nuts and mustard Both our glass jar and metal cap are recyclable per

    Original URL path: http://www.pascospices.co.uk/korma_curry_paste.html (2016-02-11)
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  • Rogan Josh Curry Paste - Pasco Spices, Cooking Pastes
    Curry Paste Rogan Josh Paste Green Masala Paste Madras Paste Vindaloo Curry Paste Tikka Masala Paste Pickles Mango Pickle Mild Mango Pickle Hot Lime Pickle Hot Lime Pickle Mild Chilli Pickle Garlic and Chilli Pickle Garlic Pickle Brinjal Pickle Mixed Pickle Chutneys Hot Mango Chutney Sweet Mango Chutney Tamarind Chutney Condiments Garlic Puree Ginger Puree Ginger Ginger Puree Classic Mint Sauce Foodservice Tikka Balti Tandoori Kashmiri Lime Pickle Mixed Pickle English Mustard Garlic Puree Prawn Cocktail Mint Sauce Fresh Garden Mint Rogan Josh Curry Paste A flavoursome cooking paste made using juicy tomatoes fresh red chillies Ingredients Cooking Storage Nutrients Allergen Rapeseed oil coriander cumin fennel chilli paprika turmeric sugar ginger garlic Tomato paste Mixed spices Acetic acid Coconut Powder Salt Slice 2 onions and fry in 2 tbspn of oil until golden brown Add 250gm thinly sliced meat or vegetables and stir for 2 mins Add 2 tbspn of Pasco Rogan Josh Curry Paste stiring constantly Add 1 2 cup of boiling water cover and simmer until cooked Serve with naan or rice Once you have opened your sauce keep it nice and cool in the fridge and finish it off within 3 days This sauce contains dairy products

    Original URL path: http://www.pascospices.co.uk/rogan_josh_curry_paste.html (2016-02-11)
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  • Green Masala Curry Paste - Pasco Spices, Cooking Pastes
    Paste Green Masala Paste Madras Paste Vindaloo Curry Paste Tikka Masala Paste Pickles Mango Pickle Mild Mango Pickle Hot Lime Pickle Hot Lime Pickle Mild Chilli Pickle Garlic and Chilli Pickle Garlic Pickle Brinjal Pickle Mixed Pickle Chutneys Hot Mango Chutney Sweet Mango Chutney Tamarind Chutney Condiments Garlic Puree Ginger Puree Ginger Ginger Puree Classic Mint Sauce Foodservice Tikka Balti Tandoori Kashmiri Lime Pickle Mixed Pickle English Mustard Garlic Puree Prawn Cocktail Mint Sauce Fresh Garden Mint Green Masala Curry Paste A traditional Indian style cooking paste for rice made using fresh green chillies and the finest selected spices Ingredients Cooking Storage Nutrients Allergen Vegetable oil coriander cumin seeds ginger garlic chilli salt mixed spices acetic acid colour E104 E133 Quick and easy 1 cup of washed Basmati rice add 2 cups of water add 2 to 3 table spoons of Pasco Green Masala Curry Paste and frozed peas mix and cover Cook on low heat until rice is cooked Garnish with chopped coriander and lemon serve with roast chicken slices or prawns Store in a cool dry place away from sunlight Once opened consume within 1 month Stir well before use per 100g Engery 234Kcal 970Kj Protein 6 4g

    Original URL path: http://www.pascospices.co.uk/green_masala_curry_paste.html (2016-02-11)
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  • Madras Curry Paste - Pasco Spices, Cooking Pastes
    Mild Mango Pickle Hot Lime Pickle Hot Lime Pickle Mild Chilli Pickle Garlic and Chilli Pickle Garlic Pickle Brinjal Pickle Mixed Pickle Chutneys Hot Mango Chutney Sweet Mango Chutney Tamarind Chutney Condiments Garlic Puree Ginger Puree Ginger Ginger Puree Classic Mint Sauce Foodservice Tikka Balti Tandoori Kashmiri Lime Pickle Mixed Pickle English Mustard Garlic Puree Prawn Cocktail Mint Sauce Fresh Garden Mint Madras Curry Paste A spicy cooking paste made using a specially selected blend of red chillies and black pepper Ingredients Cooking Storage Nutrients Allergen Vegetable oil coriander ginger garlic cumin seeds turmeric chilli powder black pepper garam masala modified maize starch tomato paste acetic acid citric acid salt water Fry 2 sliced onions until golden brown Add 500g meat or veg and fry for 2mins Add 2tbspn of Pasco Madras Curry Paste and fry for 2mins Add water if more sauce is required simmer on low heat until meat is cooked Once you have opened your sauce keep it nice and cool in the fridge and finish it off within 3 days This sauce contains dairy products and there may also be traces of nuts and mustard Both our glass jar and metal cap are recyclable per 100g

    Original URL path: http://www.pascospices.co.uk/madras_curry_paste.html (2016-02-11)
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  • Vindaloo Curry Paste - Pasco Spices, Cooking Pastes
    Paste Tikka Masala Paste Pickles Mango Pickle Mild Mango Pickle Hot Lime Pickle Hot Lime Pickle Mild Chilli Pickle Garlic and Chilli Pickle Garlic Pickle Brinjal Pickle Mixed Pickle Chutneys Hot Mango Chutney Sweet Mango Chutney Tamarind Chutney Condiments Garlic Puree Ginger Puree Ginger Ginger Puree Classic Mint Sauce Foodservice Tikka Balti Tandoori Kashmiri Lime Pickle Mixed Pickle English Mustard Garlic Puree Prawn Cocktail Mint Sauce Fresh Garden Mint Vindaloo Curry Paste If you like that kick of chilli in your food this cooking paste is perfect made using the finest red chillies garlic coriander Ingredients Cooking Storage Nutrients Allergen Vegetable oil coriander powder cumin chilli powder turmeric ginger garlic tomato puree salt modified maize starch spices acidity regulator E260 Pan fry 2 sliced conions in 2tbspn of oil until golden brown Add 250g thinly sliced meat or vegetables and stir for 2 mins Add 2tbspn Pasco Vindaloo Curry Paste and stir constantly Add 1 2 cup of boiling water cover and simmer until cooked Serve with naan or rice Once you have opened your sauce keep it nice and cool in the fridge and finish it off within 3 days This sauce contains dairy products and there may also

    Original URL path: http://www.pascospices.co.uk/vindaloo_curry_paste.html (2016-02-11)
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  • Tikka Masala Curry Paste - Pasco Spices, Cooking Pastes
    Paste Rogan Josh Paste Green Masala Paste Madras Paste Vindaloo Curry Paste Tikka Masala Paste Pickles Mango Pickle Mild Mango Pickle Hot Lime Pickle Hot Lime Pickle Mild Chilli Pickle Garlic and Chilli Pickle Garlic Pickle Brinjal Pickle Mixed Pickle Chutneys Hot Mango Chutney Sweet Mango Chutney Tamarind Chutney Condiments Garlic Puree Ginger Puree Ginger Ginger Puree Classic Mint Sauce Foodservice Tikka Balti Tandoori Kashmiri Lime Pickle Mixed Pickle English Mustard Garlic Puree Prawn Cocktail Mint Sauce Fresh Garden Mint Tikka Masala Curry Paste A British favourite this cooking paste has a medium heat that is perfectly balanced out using fresh yoghurt sourced from local Lancashire farmers Ingredients Cooking Storage Nutrients Allergen Vegetable oil water tomato puree coconut flour coriander garlic ginger salt sugar coriander leaves modified maize starch acetic acid mixed spices Fry 2 sliced onions until golden brown Add 500g meat or vegetables Add full jar of paste plus 1 cup of water simmer until meat is cooked Serve with naan bread or rice Store in a cool dry place away from sunlight Once opened consume within 1 month Stir well before use per 100g Engery 130Kcal 540Kj Protein 3 0g Carbohydrates 8 3g of which are sugars

    Original URL path: http://www.pascospices.co.uk/tikka_masala_curry_paste.html (2016-02-11)
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web-archive-uk.com, 2017-12-15