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  • Valentine's Menu - Penventon
    our opulent grill style restaurant in Cornwall This special menu is available Saturday 13th Sunday 14th February 2016 at 38per person for 5 courses Also available Friday 12th at the reduced price of 32 per person Early Bookings Essential 10pp deposit required on booking Old romantics wine and dine Penventon Valentine s Menu 2016 Starters Salad of Lobster Avocado With green beans foie gras Pressed Duck Confit Terrine With vegetables a la grecque toasted sour dough Cream of Parsnip Soup Finished with truffle oil Warm Tartlet of Norsworthy Goat s Cheese Accompanied by salt baked golden beet honey mustard salad Interlude White Peach Sorbet Topped with Plymouth sloe gin Main Courses Served with Seasonal Vegetables Goose fat Roast Potatoes Char Grilled Fillet Steak Medallions Served medium slow cooked flavours of daube red cabbage puree roasted salsify Pan Fried Fillet of Wild Bass With a tomato butter and vanilla vinaigrette Pot Roast Guinea Fowl Crown Stuffed with black truffle butter puy lentils Trotters bacon and sherry reduction Wild Rice Tender Stem Broccoli Brie Wellington Finished with a Helford blue cheese sauce Desserts Sharing Valentines Chocolate Plate for 2 A selection of homemade chocolate desserts and ice cream Lavender Crème Brûlée Served

    Original URL path: http://www.penventon.co.uk/valentines-menu/ (2016-04-26)
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  • Mother's Day Menu - Penventon
    mum to a sumptuous 4 course meal in our gorgeous new grill style restaurant in Cornwall Mother s Day 2016 Menu Mothering Sunday Available Sunday 6 th MARCH 2016 12pm 2pm 7pm 9pm 4 courses 27 per person Children 12 or under 18 Roasted Plum Tomato Soup With basil fritters Atlantic Prawn Cocktail Accompanied by brown bread butter and Marie rose dressing Pressing of Ham Hock Pommery Mustard With house pickled vegetables warm sour dough Melon Terrine With mint blood orange pomegranate Roasted Sirloin of Angus Trotters Beef Cooked medium rare with Yorkshire pudding and traditional gravy Aubergine Mozzarella Bake v With tomato ragu tempura herbs Pan Fried Fillet of Hake Finished with caper dill buerre noisette Free Range Marsh Farm Chicken Supreme With purple sprouting broccoli a pancetta cream sauce All mains served with a selection of seasonal vegetables roast potatoes or minted new potatoes for fish vegetarian options Dark Chocolate Orange Torte On a biscuit base topped with candied orange Served with vanilla ice cream Grandma s Baked Rice Pudding With Mrs Pascoe s homemade jam Glazed Lemon Tart With a blackcurrant compote homemade lemon curd ice cream Westcountry Cheeseboard Selection of local cheeses with traditional accompaniments Coffee

    Original URL path: http://www.penventon.co.uk/mothers-day-menu-2016/ (2016-04-26)
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  • Easter Sunday Menu - Penventon
    scrumptious 4 course meal in our newly refurbished grill style restaurant Easter Sunday Menu 2016 Available Sunday 27 th MARCH 2016 12pm 2pm 7pm 9pm 4 courses 27 per person Children 12 or under 18 Cream of Artichoke Soup With walnut Cornish blue cheese Potted Middle White Pork With a salad of apple pork crackling served with toast Grilled Cornish Asparagus With soft poached duck egg celery salt Hand Picked White Crab Fritters With lemon and herb aioli and fennel salad 8hr Roast Topside of Angus Trotters Beef Served with homemade horseradish Yorkshire pudding red wine gravy Pan Fried Fillet of Cod With spinach crispy potatoes Cornish octopus and caper red wine vinegar dressing Easter Lamb Baked with pecorino potato tomatoes garlic Potato Gnocchi v With wild mushroom tarragon breadcrumbs and Keen s cheddar All served with a selection of seasonal vegetables duck fat roast potatoes or minted new potatoes for fish vegetarian options Dark White Chocolate Cardamom Tart With chocolate sweet pastry simnel cake ice cream Sultana Walnut Baked Apple With ginger iced parfait ginger Fairing crumb Blackcurrant Crème Brûlée Served with lemon shortbread Westcountry Cheeseboard Selection of local cheeses with traditional accompaniments Coffee Tea Freshly brewed Arabica coffee

    Original URL path: http://www.penventon.co.uk/easter-sunday-menu/ (2016-04-26)
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  • Our 25th Anniversary of the 1st Bridal Fayre - Penventon
    there is no need to worry about a lengthy wedding day checklist Walk around the room and have a taster of what could be Head chef Joe Lado Devesa will be on hand for any questions you may ponder and is available to offer you a food consultation Mr Pascoe reflects on the Hotels achievements We feel honoured as staff and management to have served the community now for forty five years but there is nothing more heartfelt than when a Bride says with a tear My mother got married here We have homed in on our skills and services through the years we have exceeded our strengths and used them to support our weaknesses in order to create an equal level of excellence throughout We have carried out many fabulous weddings in our time There is no limit to what we can do with regards to style and value and the Bridal Fayre is an excellent example of that so yes 25 years is indeed cause for celebration The event will be held between 10 30 and 3pm it s one for the diary Celebrate 25 years for 25 Why not take advantage of our anniversary and book a

    Original URL path: http://www.penventon.co.uk/our-25th-anniversary-of-the-1st-bridal-fayre/ (2016-04-26)
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  • "A grand banquet fit for a king" - Penventon
    midst The deputy Prime Minister hosted our luncheon for the Cornwall chamber of commerce and Industry questions and answers networking event He was impressed to say the least and enjoyed the range of fresh local Cornish produce that was so beautifully displayed around the room A grand banquet fit for a king said one of the members A great excuse to showcase our best assets we received such lovely comments

    Original URL path: http://www.penventon.co.uk/a-grand-banquet-fit-for-a-king/ (2016-04-26)
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  • A College Visit for Hannah! - Penventon
    The students were being shown around the Hotel by Reception Manager Nigel Jeffery and informed of the system in which groups and tours are checked in and catered for As an ex student of Travel and Tourism herself Hannah was able to provide the students with inspiration they were able to see what they could do when they complete their course and the opportunities that arrive Suzette even commented on

    Original URL path: http://www.penventon.co.uk/a-college-visit-for-hannah/ (2016-04-26)
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  • An unforgettable night - Penventon
    11 2015 by Kerenza Soanes Brown The Penventon Park Hotel is very proud to be the chosen venue for special evening on Friday 24 th May with former Australian rugby union legend DAVID CAMPESE to celebrate the Testimonial Year of Cornish Pirates prop ALAN PAVER David Campese is a household name in the rugby world Many view David as one of the greatest and most entertaining rugby players to have ever graced the field Representing Australia for 15 years he achieved and still holds the world record for the most tries in a test match To add to his credentials he was the first man in Australian history to play 101 tests for his country The evening will consist of a sumptuous three course meal and will support the Alan Paver testimonial year Top Australian master of ceremonies and comedian Justin Karcher will be hosting the evening which includes a raffle and auction Speaking of his testimonial dinner Alan stated I am hugely honoured that one of the greatest rugby players in World rugby will be supporting my testimonial year It should be a great night for Cornish rugby This is a unique opportunity to attend what promises to be

    Original URL path: http://www.penventon.co.uk/an-unforgettable-night/ (2016-04-26)
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  • A fist full of charity - Penventon
    health and leisure suite was the scene for pre dinner pampering with many toe or finger nails being painted in shades of pink and mini treatments whilst guests enjoyed complementary pink themed cup cakes and refreshments with all invited donations raising funds for Cancer Research UK Check out some pictures of the day on our facebook page The pink theme continued into evening with guests arriving in beautiful arrays of pink attire After being served pink bubbly on arrival donated by St Austell Brewery the guests were invited to give a small donation which was placed onto the wishing tree kindly provided by Caramia Designs After purchasing the evenings raffle tickets the guests were shown through to the restaurant which was decorated in pink and white balloons by Steve Petty of Cornish Decorative Balloons Once seated the guests then enjoyed the hotels especially themed pink menu Brenda Pedley chief organiser of the event and breast cancer survivor was overwhelmed by such generosity and support shown by the community and guests in joining the ongoing fight for women s survival Brenda said I appreciate very much the support that the Pascoe family and all at the hotel have given over the

    Original URL path: http://www.penventon.co.uk/a-fist-full-of-charity/ (2016-04-26)
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web-archive-uk.com, 2017-12-17