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  • Caramelised Chicken - Ga Kho | Visual Foods
    with Seafood Chicken Ca Kho To Vietnamese Braised Fish BBQ Chilli Prawn Skewers Tom Rang Muoi Vietnamese Fried Prawns Sweet and Sticky 5 Spice Ribs Chilli Prawn Noodles Braised Duck Chinese Stir fried Beef with Broccoli Nuoc Cham Vietnamese Dipping Sauce Grilled Tilapia with Mango Salsa Lamb Spinach Curry Marinated Swordfish and Prawns Mixed Seafood with Vegetables Vietnamese Stuffed Squid Shredded Beef with Onion and Ginger Chinese Chicken with Prawn and Mushrooms Salt and Pepper Deep Fried Squid Pangasius with Pine Nuts and Pesto Species Guide Tiger Prawns Vannamei Prawns Freshwater Prawns Sea White Prawns Black Pink Prawns Coldwater Prawns Tilapia Threadfin Bream Pangasius Squid Mussels Scallops Sustainability Our Policies Responsible Sourcing The Environment Contact Us Sales Enquiry Caramelised Chicken Ga Kho This is a tasty and incredibly easy meal to make which would be just as good for a midweek meal as it would be for entertaining friends It s a similar dish to our braised fish ca kho to with the delicious sweet yet savoury caramel sauce Serve it with steaming boiled rice and make sure there s enough to have a second helping Ingredients 750g chicken thigh leg skinless either bone in or deboned 100ml fish sauce 100ml water 100ml rice vinegar 150g brown sugar 4 cloves of crushed garlic 1 tbsp fresh grated ginger 1 tbsp lemongrass 3 spring onions sliced 1 sliced red chilli optional and to taste For the Marinade 2 tbsp fish sauce 1 tbsp brown sugar Method Marinade the chicken with the fish sauce and brown sugar for about 30 minutes before you start cooking Make the sauce in a separate bowl by adding the brown sugar water vinegar fish sauce ginger lemongrass and garlic together and setting aside Heat a large pan on high and add some cooking oil Add the

    Original URL path: http://www.visualfoods.co.uk/recipes/caramelised-chicken-ga-kho-2 (2016-02-12)
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  • Chicken Noodle Soup | Visual Foods
    Chicken Ca Kho To Vietnamese Braised Fish BBQ Chilli Prawn Skewers Tom Rang Muoi Vietnamese Fried Prawns Sweet and Sticky 5 Spice Ribs Chilli Prawn Noodles Braised Duck Chinese Stir fried Beef with Broccoli Nuoc Cham Vietnamese Dipping Sauce Grilled Tilapia with Mango Salsa Lamb Spinach Curry Marinated Swordfish and Prawns Mixed Seafood with Vegetables Vietnamese Stuffed Squid Shredded Beef with Onion and Ginger Chinese Chicken with Prawn and Mushrooms Salt and Pepper Deep Fried Squid Pangasius with Pine Nuts and Pesto Species Guide Tiger Prawns Vannamei Prawns Freshwater Prawns Sea White Prawns Black Pink Prawns Coldwater Prawns Tilapia Threadfin Bream Pangasius Squid Mussels Scallops Sustainability Our Policies Responsible Sourcing The Environment Contact Us Sales Enquiry Chicken Noodle Soup This dish is the perfect meal when you ve over indulged at the weekend and you re craving something to bring you back into balance Healthy vegetables and tasty stock are guaranteed to make you feel virtuous while eating this Even if your moral compass doesnt need adjusting eat it anyway Who doesnt love a noodle soup Ingredients You can really use any mixture of vegetables that you feel like or whatever is available at the time you want to cook this so this is just a suggestion 400g cooked chicken 1 large carrot in very thin julienne slices or cut into thin circles ½ packet of mange tout 1 3 savoy cabbage cut very thinly beansprouts 20 button mushrooms cut into quarters 5 spring onions cut into 1 5cm pieces 2 chicken stock cubes 2 tbsp light soy sauce 1 tbsp fish sauce 1 tbsp sesame oil 3 garlic cloves minced 3cm piece of ginger grated Chilli to taste ½ packet of pho rice noodles 5mm are the optimum size but any rice noodles will be fine Lime and coriander

    Original URL path: http://www.visualfoods.co.uk/recipes/chicken-noodle-soup (2016-02-12)
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  • One Pot Prawn Pasta | Visual Foods
    Tiger Delight Recipes Creamy Seafood Chowder Banh Xeo Vietnamese Crepes Baked Courgette with minced pork Thai Green Curry Butterfly Prawns with Garlic Butter Spicy Seafood Stew Paella with Seafood Chicken Ca Kho To Vietnamese Braised Fish BBQ Chilli Prawn Skewers Tom Rang Muoi Vietnamese Fried Prawns Sweet and Sticky 5 Spice Ribs Chilli Prawn Noodles Braised Duck Chinese Stir fried Beef with Broccoli Nuoc Cham Vietnamese Dipping Sauce Grilled Tilapia with Mango Salsa Lamb Spinach Curry Marinated Swordfish and Prawns Mixed Seafood with Vegetables Vietnamese Stuffed Squid Shredded Beef with Onion and Ginger Chinese Chicken with Prawn and Mushrooms Salt and Pepper Deep Fried Squid Pangasius with Pine Nuts and Pesto Species Guide Tiger Prawns Vannamei Prawns Freshwater Prawns Sea White Prawns Black Pink Prawns Coldwater Prawns Tilapia Threadfin Bream Pangasius Squid Mussels Scallops Sustainability Our Policies Responsible Sourcing The Environment Contact Us Sales Enquiry One Pot Prawn Pasta During a hot summer evening who wants to spend hours slaving over dinner This is an unbelievably quick and easy dinner which does not skimp on taste Ingredients 250g spaghetti 3 tbsp olive oil 400g cooked and peeled king prawns 1ltr chicken or vegetable stock 150g frozen peas 2 garlic cloves

    Original URL path: http://www.visualfoods.co.uk/recipes/one-pot-prawn-pasta (2016-02-12)
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  • Summer Rolls | Visual Foods
    Curry Butterfly Prawns with Garlic Butter Spicy Seafood Stew Paella with Seafood Chicken Ca Kho To Vietnamese Braised Fish BBQ Chilli Prawn Skewers Tom Rang Muoi Vietnamese Fried Prawns Sweet and Sticky 5 Spice Ribs Chilli Prawn Noodles Braised Duck Chinese Stir fried Beef with Broccoli Nuoc Cham Vietnamese Dipping Sauce Grilled Tilapia with Mango Salsa Lamb Spinach Curry Marinated Swordfish and Prawns Mixed Seafood with Vegetables Vietnamese Stuffed Squid Shredded Beef with Onion and Ginger Chinese Chicken with Prawn and Mushrooms Salt and Pepper Deep Fried Squid Pangasius with Pine Nuts and Pesto Species Guide Tiger Prawns Vannamei Prawns Freshwater Prawns Sea White Prawns Black Pink Prawns Coldwater Prawns Tilapia Threadfin Bream Pangasius Squid Mussels Scallops Sustainability Our Policies Responsible Sourcing The Environment Contact Us Sales Enquiry Summer Rolls Despite what the name suggests these tasty morsels are not just good for summer Perfect for a light lunch or an appetising starter you can really fill them with any combination of fillings you like Prawn and pork are the traditional choices but choose chicken fish vegetables bacon or egg if they are what will satisfy your craving With the dipping sauce the same flexibility applies Some prefer the nuoc cham sauce while others the heavier sweet and savoury hoi sin peanut dip Ingredients makes 8 rolls 150g cooked belly pork cut into small pieces 16 large cooked and peeled prawns 1 packet of rice vermicelli 1 2 a cucumber cut into thin strips 1 carrot cut into thin strips 4 spring onions cut into thin strips 2 little gem lettuce finely chopped fresh mint fresh coriander Dipping Sauce hoisin sauce soy sauce lemon or lime juice finely chopped red chilli crushed roasted peanuts Cook the rice vermicelli according to the instructions and once cooked rinse them through with cold

    Original URL path: http://www.visualfoods.co.uk/recipes/summer-rolls (2016-02-12)
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  • Vietnamese Minced Pork and Aubergine, ca-tim voi thit heo bam | Visual Foods
    Chips Speciality Foods Speciality Foods Tiger Delight Recipes Creamy Seafood Chowder Banh Xeo Vietnamese Crepes Baked Courgette with minced pork Thai Green Curry Butterfly Prawns with Garlic Butter Spicy Seafood Stew Paella with Seafood Chicken Ca Kho To Vietnamese Braised Fish BBQ Chilli Prawn Skewers Tom Rang Muoi Vietnamese Fried Prawns Sweet and Sticky 5 Spice Ribs Chilli Prawn Noodles Braised Duck Chinese Stir fried Beef with Broccoli Nuoc Cham Vietnamese Dipping Sauce Grilled Tilapia with Mango Salsa Lamb Spinach Curry Marinated Swordfish and Prawns Mixed Seafood with Vegetables Vietnamese Stuffed Squid Shredded Beef with Onion and Ginger Chinese Chicken with Prawn and Mushrooms Salt and Pepper Deep Fried Squid Pangasius with Pine Nuts and Pesto Species Guide Tiger Prawns Vannamei Prawns Freshwater Prawns Sea White Prawns Black Pink Prawns Coldwater Prawns Tilapia Threadfin Bream Pangasius Squid Mussels Scallops Sustainability Our Policies Responsible Sourcing The Environment Contact Us Sales Enquiry Vietnamese Minced Pork and Aubergine Pork and aubergine make a perfect pairing and this quick and delicious dinner is great even for the unadventurous cook Grilling the aubergine first gives it a meltingly delicious texture which along with the spicy salty flavours create a dish which will almost certainly make it onto your weekly repetoire Ingredients 2 or 3 medium sized aubergines 500g minced pork 1 large onion finely chopped 3 cloves of garlic minced 3 spring onions chopped 4 tbsps fish sauce cracked black pepper 1 red chilli finely chopped optional and to taste 1 tbsp of sugar 50ml white wine fresh coriander Method Cut the aubergines in half lengthways and put them under the grill on its highest setting In a large frying pan heat some oil and add the onions and the minced pork Cook it on a medium to high heat until the meat is cooked

    Original URL path: http://www.visualfoods.co.uk/node/174 (2016-02-12)
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  • Recipes | Visual Foods
    King Prawns Oriental King Prawn Rolls Dusted Squid Rings and Tentacles Raw Butterfly King Prawns King Prawn Skewers Sushi Ebi Surimi Seafood Fish Tilapia Pangasius Squid Scallops Mussels Meat Poultry Chicken Pork Beef Lamb Mutton Fruit Veg Tinned Fruit and Veg Frozen Vegetables and Chips Speciality Foods Speciality Foods Tiger Delight Recipes Creamy Seafood Chowder Banh Xeo Vietnamese Crepes Baked Courgette with minced pork Thai Green Curry Butterfly Prawns with Garlic Butter Spicy Seafood Stew Paella with Seafood Chicken Ca Kho To Vietnamese Braised Fish BBQ Chilli Prawn Skewers Tom Rang Muoi Vietnamese Fried Prawns Sweet and Sticky 5 Spice Ribs Chilli Prawn Noodles Braised Duck Chinese Stir fried Beef with Broccoli Nuoc Cham Vietnamese Dipping Sauce Grilled Tilapia with Mango Salsa Lamb Spinach Curry Marinated Swordfish and Prawns Mixed Seafood with Vegetables Vietnamese Stuffed Squid Shredded Beef with Onion and Ginger Chinese Chicken with Prawn and Mushrooms Salt and Pepper Deep Fried Squid Pangasius with Pine Nuts and Pesto Species Guide Tiger Prawns Vannamei Prawns Freshwater Prawns Sea White Prawns Black Pink Prawns Coldwater Prawns Tilapia Threadfin Bream Pangasius Squid Mussels Scallops Sustainability Our Policies Responsible Sourcing The Environment Contact Us Sales Enquiry Recipes Spicy Seafood Stew Paella with

    Original URL path: http://www.visualfoods.co.uk/recipes?page=2 (2016-02-12)
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  • Nuoc Cham-Vietnamese Dipping Sauce | Visual Foods
    Prawns King Prawn Skewers Sushi Ebi Surimi Seafood Fish Tilapia Pangasius Squid Scallops Mussels Meat Poultry Chicken Pork Beef Lamb Mutton Fruit Veg Tinned Fruit and Veg Frozen Vegetables and Chips Speciality Foods Speciality Foods Tiger Delight Recipes Creamy Seafood Chowder Banh Xeo Vietnamese Crepes Baked Courgette with minced pork Thai Green Curry Butterfly Prawns with Garlic Butter Spicy Seafood Stew Paella with Seafood Chicken Ca Kho To Vietnamese Braised Fish BBQ Chilli Prawn Skewers Tom Rang Muoi Vietnamese Fried Prawns Sweet and Sticky 5 Spice Ribs Chilli Prawn Noodles Braised Duck Chinese Stir fried Beef with Broccoli Nuoc Cham Vietnamese Dipping Sauce Grilled Tilapia with Mango Salsa Lamb Spinach Curry Marinated Swordfish and Prawns Mixed Seafood with Vegetables Vietnamese Stuffed Squid Shredded Beef with Onion and Ginger Chinese Chicken with Prawn and Mushrooms Salt and Pepper Deep Fried Squid Pangasius with Pine Nuts and Pesto Species Guide Tiger Prawns Vannamei Prawns Freshwater Prawns Sea White Prawns Black Pink Prawns Coldwater Prawns Tilapia Threadfin Bream Pangasius Squid Mussels Scallops Sustainability Our Policies Responsible Sourcing The Environment Contact Us Sales Enquiry Nuoc Cham Vietnamese Dipping Sauce This is a basic recipe for nuoc cham however adjust the recipe according to your taste Ingredients 60g caster sugar 150ml warm water 60ml fish sauce 30ml white vinegar Juice of half a lime or lemon 4 cloves of garlic minced finely 2 chilies chopped finely optional and depending on taste Method Put the minced garlic in a bowl or jar and add the sugar Add the lemon lime juice and vinegar and then add the water Stir this until the sugar has dissolved Add the fish sauce slowly tasting it at each stage Normally you can see by the colour when it is ready it should be a light honey or amber colour but

    Original URL path: http://www.visualfoods.co.uk/recipes/vietnamese-dipping-sauce-nuoc-cham (2016-02-12)
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  • Cooked and Peeled Prawns | Visual Foods
    Seafood Chowder Banh Xeo Vietnamese Crepes Baked Courgette with minced pork Thai Green Curry Butterfly Prawns with Garlic Butter Spicy Seafood Stew Paella with Seafood Chicken Ca Kho To Vietnamese Braised Fish BBQ Chilli Prawn Skewers Tom Rang Muoi Vietnamese Fried Prawns Sweet and Sticky 5 Spice Ribs Chilli Prawn Noodles Braised Duck Chinese Stir fried Beef with Broccoli Nuoc Cham Vietnamese Dipping Sauce Grilled Tilapia with Mango Salsa Lamb Spinach Curry Marinated Swordfish and Prawns Mixed Seafood with Vegetables Vietnamese Stuffed Squid Shredded Beef with Onion and Ginger Chinese Chicken with Prawn and Mushrooms Salt and Pepper Deep Fried Squid Pangasius with Pine Nuts and Pesto Species Guide Tiger Prawns Vannamei Prawns Freshwater Prawns Sea White Prawns Black Pink Prawns Coldwater Prawns Tilapia Threadfin Bream Pangasius Squid Mussels Scallops Sustainability Our Policies Responsible Sourcing The Environment Contact Us Sales Enquiry Home Products Prawns Cooked and Peeled Prawns 0 products Description Product Selection Visual Foods Warm Water Cooked and Peeled Prawns are from the best producers across South East Asia frozen immediately to ensure the freshest product available Fantastic for many uses in Asian and European cuisine We offer Cooked and Peeled Tail On for canapes and starters and a

    Original URL path: http://www.visualfoods.co.uk/products/cooked-peeled-prawns (2016-02-12)
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web-archive-uk.com, 2017-12-11