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  • Tiger Delight | Visual Foods
    Prawns King Prawn Skewers Sushi Ebi Surimi Seafood Fish Tilapia Pangasius Squid Scallops Mussels Meat Poultry Chicken Pork Beef Lamb Mutton Fruit Veg Tinned Fruit and Veg Frozen Vegetables and Chips Speciality Foods Speciality Foods Tiger Delight Recipes Creamy Seafood Chowder Banh Xeo Vietnamese Crepes Baked Courgette with minced pork Thai Green Curry Butterfly Prawns with Garlic Butter Spicy Seafood Stew Paella with Seafood Chicken Ca Kho To Vietnamese Braised Fish BBQ Chilli Prawn Skewers Tom Rang Muoi Vietnamese Fried Prawns Sweet and Sticky 5 Spice Ribs Chilli Prawn Noodles Braised Duck Chinese Stir fried Beef with Broccoli Nuoc Cham Vietnamese Dipping Sauce Grilled Tilapia with Mango Salsa Lamb Spinach Curry Marinated Swordfish and Prawns Mixed Seafood with Vegetables Vietnamese Stuffed Squid Shredded Beef with Onion and Ginger Chinese Chicken with Prawn and Mushrooms Salt and Pepper Deep Fried Squid Pangasius with Pine Nuts and Pesto Species Guide Tiger Prawns Vannamei Prawns Freshwater Prawns Sea White Prawns Black Pink Prawns Coldwater Prawns Tilapia Threadfin Bream Pangasius Squid Mussels Scallops Sustainability Our Policies Responsible Sourcing The Environment Contact Us Sales Enquiry Tiger Delight is Visual Food s premium quality brand of seafood meat poultry and specialist ethnic ingredients The brand is immediately recognisable and long established in the foodservice industry and has become the first choice for chefs caterers and buyers looking for consistent quality products The Tiger Delight brand is dedicated to the Oriental and Asian markets and the vibrant packaging stands out impressively from our competition The products are selected from only the finest quality raw materials and offers buyers from any background a myriad selection of fish seafood meat and poultry products Our wide range of Tiger Delight retail or catering packs provide our customers with a premium quality product exceeding all quality standards and meeting current foodservice

    Original URL path: http://www.visualfoods.co.uk/tiger-delight (2016-02-12)
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  • Recipes | Visual Foods
    Prawns Japanese Torpedo King Prawns Oriental King Prawn Rolls Dusted Squid Rings and Tentacles Raw Butterfly King Prawns King Prawn Skewers Sushi Ebi Surimi Seafood Fish Tilapia Pangasius Squid Scallops Mussels Meat Poultry Chicken Pork Beef Lamb Mutton Fruit Veg Tinned Fruit and Veg Frozen Vegetables and Chips Speciality Foods Speciality Foods Tiger Delight Recipes Creamy Seafood Chowder Banh Xeo Vietnamese Crepes Baked Courgette with minced pork Thai Green Curry Butterfly Prawns with Garlic Butter Spicy Seafood Stew Paella with Seafood Chicken Ca Kho To Vietnamese Braised Fish BBQ Chilli Prawn Skewers Tom Rang Muoi Vietnamese Fried Prawns Sweet and Sticky 5 Spice Ribs Chilli Prawn Noodles Braised Duck Chinese Stir fried Beef with Broccoli Nuoc Cham Vietnamese Dipping Sauce Grilled Tilapia with Mango Salsa Lamb Spinach Curry Marinated Swordfish and Prawns Mixed Seafood with Vegetables Vietnamese Stuffed Squid Shredded Beef with Onion and Ginger Chinese Chicken with Prawn and Mushrooms Salt and Pepper Deep Fried Squid Pangasius with Pine Nuts and Pesto Species Guide Tiger Prawns Vannamei Prawns Freshwater Prawns Sea White Prawns Black Pink Prawns Coldwater Prawns Tilapia Threadfin Bream Pangasius Squid Mussels Scallops Sustainability Our Policies Responsible Sourcing The Environment Contact Us Sales Enquiry Recipes Caramel Braised

    Original URL path: http://www.visualfoods.co.uk/recipes (2016-02-12)
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  • Creamy Seafood Chowder | Visual Foods
    and Veg Frozen Vegetables and Chips Speciality Foods Speciality Foods Tiger Delight Recipes Creamy Seafood Chowder Banh Xeo Vietnamese Crepes Baked Courgette with minced pork Thai Green Curry Butterfly Prawns with Garlic Butter Spicy Seafood Stew Paella with Seafood Chicken Ca Kho To Vietnamese Braised Fish BBQ Chilli Prawn Skewers Tom Rang Muoi Vietnamese Fried Prawns Sweet and Sticky 5 Spice Ribs Chilli Prawn Noodles Braised Duck Chinese Stir fried Beef with Broccoli Nuoc Cham Vietnamese Dipping Sauce Grilled Tilapia with Mango Salsa Lamb Spinach Curry Marinated Swordfish and Prawns Mixed Seafood with Vegetables Vietnamese Stuffed Squid Shredded Beef with Onion and Ginger Chinese Chicken with Prawn and Mushrooms Salt and Pepper Deep Fried Squid Pangasius with Pine Nuts and Pesto Species Guide Tiger Prawns Vannamei Prawns Freshwater Prawns Sea White Prawns Black Pink Prawns Coldwater Prawns Tilapia Threadfin Bream Pangasius Squid Mussels Scallops Sustainability Our Policies Responsible Sourcing The Environment Contact Us Sales Enquiry Creamy Seafood Chowder This quick and easy seafood stew is a great dish for the cooler weather Ingredients 1 tbsp olive oil 1 large onion diced 2 celery sticks finely chopped 2 garlic cloves crushed 175ml white wine 300ml chicken stock 1 tbsp cornflour mixed to a paste with 1 tbsp cold water 100g raw peeled deveined prawns 100g white fish cut into 4cm pieces 100g mussels 100g squid rings 1 small tin of sweetcorn kernals small bunch dill chopped 5 tbsp half fat crème fraîche Method Heat the oil in a large frying pan and cook the onion and celery until transparent for about 10 minutes Add the crushed garlic and stir it well Pour in the wine and simmer on a high heat until most of the wine has evaporated Add the cornflour mix and stir it in well so there are no

    Original URL path: http://www.visualfoods.co.uk/recipes/creamy-seafood-chowder (2016-02-12)
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  • Banh Xeo - Vietnamese Crepes | Visual Foods
    Marinated Swordfish and Prawns Mixed Seafood with Vegetables Vietnamese Stuffed Squid Shredded Beef with Onion and Ginger Chinese Chicken with Prawn and Mushrooms Salt and Pepper Deep Fried Squid Pangasius with Pine Nuts and Pesto Species Guide Tiger Prawns Vannamei Prawns Freshwater Prawns Sea White Prawns Black Pink Prawns Coldwater Prawns Tilapia Threadfin Bream Pangasius Squid Mussels Scallops Sustainability Our Policies Responsible Sourcing The Environment Contact Us Sales Enquiry Banh Xeo Vietnamese Crepes These delicate savoury crepes are a popular street food in Vietnam The crispy turmeric rice flour and coconut milk pancakes filled with various things such as prawns pork belly and beansprouts are delicious served with bunches of mint Vietnamese coriander and basil and of course nuoc cham It s not traditional to use beer in the batter but some say it creates a thinner and crispier crepe at the end Ingredients Fillings 250g prawns medium to large size peeled and deveined and sliced in half lengthways 250g pork belly cut into thin slices 1 2 tsp salt 1 2 tsp sugar 1 2 tsp fish sauce black pepper 1 medium onion thinly sliced 200g of bean sprouts Batter 300g rice flour 2 tsp turmeric powder 500ml of water or beer 300ml of coconut milk 4 spring onions sliced thinly 1 2 teaspoon salt Method In a large bowl whisk together the rice flour turmeric powder and salt Add the water or beer and coconut milk and whisk until mixture is smooth and all the lumps are removed The mixture should be fairly runny add more water or beer as needed Add the sliced spring onions and leave the batter to rest for 30 minutes Add salt pepper sugar and fish sauce to the pork and set aside Add some salt and pepper to the prawns and set

    Original URL path: http://www.visualfoods.co.uk/recipes/banh-xeo-vietnamese-crepes (2016-02-12)
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  • Baked Courgette with minced pork | Visual Foods
    Beef Lamb Mutton Fruit Veg Tinned Fruit and Veg Frozen Vegetables and Chips Speciality Foods Speciality Foods Tiger Delight Recipes Creamy Seafood Chowder Banh Xeo Vietnamese Crepes Baked Courgette with minced pork Thai Green Curry Butterfly Prawns with Garlic Butter Spicy Seafood Stew Paella with Seafood Chicken Ca Kho To Vietnamese Braised Fish BBQ Chilli Prawn Skewers Tom Rang Muoi Vietnamese Fried Prawns Sweet and Sticky 5 Spice Ribs Chilli Prawn Noodles Braised Duck Chinese Stir fried Beef with Broccoli Nuoc Cham Vietnamese Dipping Sauce Grilled Tilapia with Mango Salsa Lamb Spinach Curry Marinated Swordfish and Prawns Mixed Seafood with Vegetables Vietnamese Stuffed Squid Shredded Beef with Onion and Ginger Chinese Chicken with Prawn and Mushrooms Salt and Pepper Deep Fried Squid Pangasius with Pine Nuts and Pesto Species Guide Tiger Prawns Vannamei Prawns Freshwater Prawns Sea White Prawns Black Pink Prawns Coldwater Prawns Tilapia Threadfin Bream Pangasius Squid Mussels Scallops Sustainability Our Policies Responsible Sourcing The Environment Contact Us Sales Enquiry Baked Courgette with minced pork This satisfying and tasty meal is also healthy and easy to make Try it with aubergine for a delicious variation Ingredients 350g lean minced pork 250g peeled and deveined prawns minced 100g crab meat 100g grated carrot 6 finely chopped medium sized shallots 3 minced cloves of garlic 3 dried wood ear fungus 1 egg 3 tbsp fish sauce 1 tbsp ground white pepper 1 tsp sugar ½ tsp salt ½ a fresh red chilli 4 large courgettes Thinly sliced spring onions to serve Method Soak the dried wood ear fungus in water for about 20 minutes or until soft Cut out and discard the middle bit of the wood ear fungus if it is hard Chop it into thin slices Combine all the ingredients and make sure everything is mixed well Cut

    Original URL path: http://www.visualfoods.co.uk/recipes/baked-courgette-with-minced-pork (2016-02-12)
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  • Thai Green Curry | Visual Foods
    Veg Tinned Fruit and Veg Frozen Vegetables and Chips Speciality Foods Speciality Foods Tiger Delight Recipes Creamy Seafood Chowder Banh Xeo Vietnamese Crepes Baked Courgette with minced pork Thai Green Curry Butterfly Prawns with Garlic Butter Spicy Seafood Stew Paella with Seafood Chicken Ca Kho To Vietnamese Braised Fish BBQ Chilli Prawn Skewers Tom Rang Muoi Vietnamese Fried Prawns Sweet and Sticky 5 Spice Ribs Chilli Prawn Noodles Braised Duck Chinese Stir fried Beef with Broccoli Nuoc Cham Vietnamese Dipping Sauce Grilled Tilapia with Mango Salsa Lamb Spinach Curry Marinated Swordfish and Prawns Mixed Seafood with Vegetables Vietnamese Stuffed Squid Shredded Beef with Onion and Ginger Chinese Chicken with Prawn and Mushrooms Salt and Pepper Deep Fried Squid Pangasius with Pine Nuts and Pesto Species Guide Tiger Prawns Vannamei Prawns Freshwater Prawns Sea White Prawns Black Pink Prawns Coldwater Prawns Tilapia Threadfin Bream Pangasius Squid Mussels Scallops Sustainability Our Policies Responsible Sourcing The Environment Contact Us Sales Enquiry Thai Green Curry Our Thai Green Curry can be enjoyed with friends as a main dish to accompany a lovely evening in Ingredients 500g peeled and deveined prawns 750g chicken breast or boneless chicken thigh cut into chunks 1 tbsp vegetable oil 2 tbsp Thai green curry paste 6 shallots finely sliced 1 tbsp soft dark brown sugar 1 small courgette thinly sliced Grated zest of one lime 400ml coconut milk 1 tbsp Thai fish sauce 1 tbsp light soy sauce Lime juice Small bunch of coriander roughly chopped Spring onions thinly sliced Method Heat the oil in a wok or large frying pan Add the green curry paste shallots and sugar and cook over a medium high heat until fragrant Reduce the heat slightly and stir in the chicken prawns sliced courgette and lime zest until coated in the paste and

    Original URL path: http://www.visualfoods.co.uk/recipes/thai-green-curry (2016-02-12)
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  • Butterfly Prawns with Garlic Butter | Visual Foods
    Scallops Mussels Meat Poultry Chicken Pork Beef Lamb Mutton Fruit Veg Tinned Fruit and Veg Frozen Vegetables and Chips Speciality Foods Speciality Foods Tiger Delight Recipes Creamy Seafood Chowder Banh Xeo Vietnamese Crepes Baked Courgette with minced pork Thai Green Curry Butterfly Prawns with Garlic Butter Spicy Seafood Stew Paella with Seafood Chicken Ca Kho To Vietnamese Braised Fish BBQ Chilli Prawn Skewers Tom Rang Muoi Vietnamese Fried Prawns Sweet and Sticky 5 Spice Ribs Chilli Prawn Noodles Braised Duck Chinese Stir fried Beef with Broccoli Nuoc Cham Vietnamese Dipping Sauce Grilled Tilapia with Mango Salsa Lamb Spinach Curry Marinated Swordfish and Prawns Mixed Seafood with Vegetables Vietnamese Stuffed Squid Shredded Beef with Onion and Ginger Chinese Chicken with Prawn and Mushrooms Salt and Pepper Deep Fried Squid Pangasius with Pine Nuts and Pesto Species Guide Tiger Prawns Vannamei Prawns Freshwater Prawns Sea White Prawns Black Pink Prawns Coldwater Prawns Tilapia Threadfin Bream Pangasius Squid Mussels Scallops Sustainability Our Policies Responsible Sourcing The Environment Contact Us Sales Enquiry Butterfly Prawns with Garlic Butter This simple but delicious recipe for garlic lovers would work well as a starter or even as a tapas dish served with fresh crusty bread These could also be pan fried as a variation just melt the butter in a frying pan and add the salt and pepper Add the prawns and fry over a high heat until cooked and serve with the lemon and parsley Ingredients 20 raw shell on butterfly prawns about 700g 6 cloves of garlic minced 100g butter 1 heaped tablespoon of chopped fresh parsley The zest and juice of one lemon Salt and pepper To serve Lemon wedges Parsley Method Rinse the prawns and pat them dry then place them in a buttered gratin dish or baking tray Make the garlic butter

    Original URL path: http://www.visualfoods.co.uk/recipes/butterfly-prawns-with-garlic-butter (2016-02-12)
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  • Spicy Seafood Stew | Visual Foods
    Prawns King Prawn Skewers Sushi Ebi Surimi Seafood Fish Tilapia Pangasius Squid Scallops Mussels Meat Poultry Chicken Pork Beef Lamb Mutton Fruit Veg Tinned Fruit and Veg Frozen Vegetables and Chips Speciality Foods Speciality Foods Tiger Delight Recipes Creamy Seafood Chowder Banh Xeo Vietnamese Crepes Baked Courgette with minced pork Thai Green Curry Butterfly Prawns with Garlic Butter Spicy Seafood Stew Paella with Seafood Chicken Ca Kho To Vietnamese Braised Fish BBQ Chilli Prawn Skewers Tom Rang Muoi Vietnamese Fried Prawns Sweet and Sticky 5 Spice Ribs Chilli Prawn Noodles Braised Duck Chinese Stir fried Beef with Broccoli Nuoc Cham Vietnamese Dipping Sauce Grilled Tilapia with Mango Salsa Lamb Spinach Curry Marinated Swordfish and Prawns Mixed Seafood with Vegetables Vietnamese Stuffed Squid Shredded Beef with Onion and Ginger Chinese Chicken with Prawn and Mushrooms Salt and Pepper Deep Fried Squid Pangasius with Pine Nuts and Pesto Species Guide Tiger Prawns Vannamei Prawns Freshwater Prawns Sea White Prawns Black Pink Prawns Coldwater Prawns Tilapia Threadfin Bream Pangasius Squid Mussels Scallops Sustainability Our Policies Responsible Sourcing The Environment Contact Us Sales Enquiry Spicy Seafood Stew Warm the cockles and mussels of your heart with this delicious seasonal spicy stew Ingredients 4 frozen Pangasius fillets 200g cooked and peeled prawns 150g half shell mussels 3 peppers any colour roughly cut into pieces 1 large onion cut into fairly large pieces 2 tins of chopped tomatoes 2 red chilies chopped 100ml red wine 2tbsp fish sauce optional 4 cloves of garlic minced To serve 1 lime quartered Coriander Method Fry the peppers and onions in some oil in a heavy based pan Cook them for about 10 minutes but don t let them brown Add the tomatoes chilies garlic wine and fish sauce and add the frozen fish and prawns making sure they re

    Original URL path: http://www.visualfoods.co.uk/recipes/spicy-seafood-stew (2016-02-12)
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web-archive-uk.com, 2017-12-15