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  • Paella with Seafood & Chicken | Visual Foods
    Garlic Butter Spicy Seafood Stew Paella with Seafood Chicken Ca Kho To Vietnamese Braised Fish BBQ Chilli Prawn Skewers Tom Rang Muoi Vietnamese Fried Prawns Sweet and Sticky 5 Spice Ribs Chilli Prawn Noodles Braised Duck Chinese Stir fried Beef with Broccoli Nuoc Cham Vietnamese Dipping Sauce Grilled Tilapia with Mango Salsa Lamb Spinach Curry Marinated Swordfish and Prawns Mixed Seafood with Vegetables Vietnamese Stuffed Squid Shredded Beef with Onion and Ginger Chinese Chicken with Prawn and Mushrooms Salt and Pepper Deep Fried Squid Pangasius with Pine Nuts and Pesto Species Guide Tiger Prawns Vannamei Prawns Freshwater Prawns Sea White Prawns Black Pink Prawns Coldwater Prawns Tilapia Threadfin Bream Pangasius Squid Mussels Scallops Sustainability Our Policies Responsible Sourcing The Environment Contact Us Sales Enquiry Paella with Seafood Chicken This is a great dinner party dish with vibrant colours and a great variety of ingredients It s also great for using up leftovers of cooked meat and seafood We like this dish served with a large pitcher of sangria to get the fiesta going Ingredients 1 2kg cooked and peeled prawns 12 ½ shell mussels Squid tubes 500g chicken wings thigh 6 cooked crevettes 3 cloves garlic minced 1 bay leaf 1 small onion diced 2 green peppers cut into strips 1 red pepper cut into strips 2 large tomatoes peeled de seeded and chopped 500g rice 1 1 4 litres hot fish stock saffron 1 2 teaspoon paprika handful of cooked peas Method In a paella pan or large skillet fry the chicken pieces to brown them Remove and keep warm Now add to the pan the minced onion garlic and the peppers and let them cook for a few minutes Add the squid rings tentacles and chopped tomatoes Add a little more oil if required Stir in the rice

    Original URL path: http://www.visualfoods.co.uk/recipes/paella-with-seafood-chicken (2016-02-12)
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  • Ca Kho To-Vietnamese Braised Fish | Visual Foods
    Tom Rang Muoi Vietnamese Fried Prawns Sweet and Sticky 5 Spice Ribs Chilli Prawn Noodles Braised Duck Chinese Stir fried Beef with Broccoli Nuoc Cham Vietnamese Dipping Sauce Grilled Tilapia with Mango Salsa Lamb Spinach Curry Marinated Swordfish and Prawns Mixed Seafood with Vegetables Vietnamese Stuffed Squid Shredded Beef with Onion and Ginger Chinese Chicken with Prawn and Mushrooms Salt and Pepper Deep Fried Squid Pangasius with Pine Nuts and Pesto Species Guide Tiger Prawns Vannamei Prawns Freshwater Prawns Sea White Prawns Black Pink Prawns Coldwater Prawns Tilapia Threadfin Bream Pangasius Squid Mussels Scallops Sustainability Our Policies Responsible Sourcing The Environment Contact Us Sales Enquiry Ca Kho To Vietnamese Braised Fish Vietnamese kho dishes are braised foods cooked in clay pots but any heavy pan or casserole dish with a lid would work just as well The result is a very comforting sweet and savoury dish with a great rich caramel flavoured sauce perfect to warm you up in this cold weather Pork chicken tofu or eggs are just as good in this recipe as a variation from fish Ingredients 500g pangasius fillets cut into about 8 10cm pieces 4 tbsp fish sauce 100g sugar 4 thinly sliced shallots 4 cloves of crushed garlic 3 slices of ginger julienned ground black pepper 2 spring onions sliced into short pieces 1 can of young coconut juice 1 chili optional cooking oil Method Marinate the fish pieces with fish sauce half the sugar pepper garlic and shallots for about an hour To make the caramel sauce add the other half of the sugar and about 60ml of water to a saucepan and keep it simmering until it turns brown and reduces to the consistency of light syrup If it becomes too thick just add a bit more water In pot heat some

    Original URL path: http://www.visualfoods.co.uk/recipes/ca-kho-to-vietnamese-braised-fish-in-clay-pot (2016-02-12)
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  • BBQ Chilli Prawn Skewers | Visual Foods
    Xeo Vietnamese Crepes Baked Courgette with minced pork Thai Green Curry Butterfly Prawns with Garlic Butter Spicy Seafood Stew Paella with Seafood Chicken Ca Kho To Vietnamese Braised Fish BBQ Chilli Prawn Skewers Tom Rang Muoi Vietnamese Fried Prawns Sweet and Sticky 5 Spice Ribs Chilli Prawn Noodles Braised Duck Chinese Stir fried Beef with Broccoli Nuoc Cham Vietnamese Dipping Sauce Grilled Tilapia with Mango Salsa Lamb Spinach Curry Marinated Swordfish and Prawns Mixed Seafood with Vegetables Vietnamese Stuffed Squid Shredded Beef with Onion and Ginger Chinese Chicken with Prawn and Mushrooms Salt and Pepper Deep Fried Squid Pangasius with Pine Nuts and Pesto Species Guide Tiger Prawns Vannamei Prawns Freshwater Prawns Sea White Prawns Black Pink Prawns Coldwater Prawns Tilapia Threadfin Bream Pangasius Squid Mussels Scallops Sustainability Our Policies Responsible Sourcing The Environment Contact Us Sales Enquiry BBQ Chilli Prawn Skewers Ingredients 12 prawn skewers Juice of 2 limes Marinade 5 tbsp cider vinegar 2 tbsp colman s mustard powder 120g brown sugar 2 tbsp water 1 tbsp chilli powder ½ tsp pepper Dash of Tabasco sauce 2 ½ tsp soy sauce Knob of butter Method Place the prawn skewers into a non metallic dish and drizzle over the

    Original URL path: http://www.visualfoods.co.uk/recipes/bbq-chilli-prawn-skewers (2016-02-12)
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  • Tom Rang Muoi-Vietnamese Fried Prawns | Visual Foods
    Seafood Chowder Banh Xeo Vietnamese Crepes Baked Courgette with minced pork Thai Green Curry Butterfly Prawns with Garlic Butter Spicy Seafood Stew Paella with Seafood Chicken Ca Kho To Vietnamese Braised Fish BBQ Chilli Prawn Skewers Tom Rang Muoi Vietnamese Fried Prawns Sweet and Sticky 5 Spice Ribs Chilli Prawn Noodles Braised Duck Chinese Stir fried Beef with Broccoli Nuoc Cham Vietnamese Dipping Sauce Grilled Tilapia with Mango Salsa Lamb Spinach Curry Marinated Swordfish and Prawns Mixed Seafood with Vegetables Vietnamese Stuffed Squid Shredded Beef with Onion and Ginger Chinese Chicken with Prawn and Mushrooms Salt and Pepper Deep Fried Squid Pangasius with Pine Nuts and Pesto Species Guide Tiger Prawns Vannamei Prawns Freshwater Prawns Sea White Prawns Black Pink Prawns Coldwater Prawns Tilapia Threadfin Bream Pangasius Squid Mussels Scallops Sustainability Our Policies Responsible Sourcing The Environment Contact Us Sales Enquiry Tom Rang Muoi Vietnamese Fried Prawns This is a great dish for a starter or an indulgent midweek meal The crispy fragrant fried prawns are so delicious you should always make far more than you anticipate eating Ingredients 10 12 large head on shell on prawns 1 tsp salt 1 tbsp cracked pepper 1 tsp Chinese five spice powder 1 tsp sugar 60g rice flour 1 medium white onion sliced 2 green chillies sliced thinly 1 spring onion cut into about 1 cm lengths 1 tbsp finely diced garlic Oil for deep frying Method Remove the shrimp veins by slipping a toothpick in between the shells and pulling the veins out Cut off the long antennae rinse under cold water and drain Mix the salt pepper sugar and five spice powder in a bowl and set aside Heat the oil in a large pan or wok on a high heat Cover the prawns with a light covering of rice

    Original URL path: http://www.visualfoods.co.uk/recipes/tom-rang-muoi-vietnamese-fried-prawns (2016-02-12)
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  • Sweet and Sticky 5 Spice Ribs | Visual Foods
    Pork Beef Lamb Mutton Fruit Veg Tinned Fruit and Veg Frozen Vegetables and Chips Speciality Foods Speciality Foods Tiger Delight Recipes Creamy Seafood Chowder Banh Xeo Vietnamese Crepes Baked Courgette with minced pork Thai Green Curry Butterfly Prawns with Garlic Butter Spicy Seafood Stew Paella with Seafood Chicken Ca Kho To Vietnamese Braised Fish BBQ Chilli Prawn Skewers Tom Rang Muoi Vietnamese Fried Prawns Sweet and Sticky 5 Spice Ribs Chilli Prawn Noodles Braised Duck Chinese Stir fried Beef with Broccoli Nuoc Cham Vietnamese Dipping Sauce Grilled Tilapia with Mango Salsa Lamb Spinach Curry Marinated Swordfish and Prawns Mixed Seafood with Vegetables Vietnamese Stuffed Squid Shredded Beef with Onion and Ginger Chinese Chicken with Prawn and Mushrooms Salt and Pepper Deep Fried Squid Pangasius with Pine Nuts and Pesto Species Guide Tiger Prawns Vannamei Prawns Freshwater Prawns Sea White Prawns Black Pink Prawns Coldwater Prawns Tilapia Threadfin Bream Pangasius Squid Mussels Scallops Sustainability Our Policies Responsible Sourcing The Environment Contact Us Sales Enquiry Sweet and Sticky 5 Spice Ribs This is a great weekend recipe when you have a little extra time to spend cooking and don t fancy leaving the house in the pouring rain If you re dreaming of the hot summer ahead the last part of the cooking process could just as easily be done on the barbeque just boil the ingredients for the sauce separately and pour over once the ribs are cooked Ingredients 2 kilos of pork ribs 3 tbsp dark soy sauce 3 tbsp rice wine vinegar 3 garlic cloves crushed Sauce 2 tbsp honey 2 tbsp dark brown sugar 2 tbsp light soy 1 tsp chinese 5 spice powder 1 tbsp sesame oil Method Heat the oven to 150C Put the ribs in a roasting tin and pour over the soy sauce the

    Original URL path: http://www.visualfoods.co.uk/recipes/sweet-and-sticky-5-spice-ribs (2016-02-12)
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  • Chilli Prawn Noodles | Visual Foods
    Ebi Surimi Seafood Fish Tilapia Pangasius Squid Scallops Mussels Meat Poultry Chicken Pork Beef Lamb Mutton Fruit Veg Tinned Fruit and Veg Frozen Vegetables and Chips Speciality Foods Speciality Foods Tiger Delight Recipes Creamy Seafood Chowder Banh Xeo Vietnamese Crepes Baked Courgette with minced pork Thai Green Curry Butterfly Prawns with Garlic Butter Spicy Seafood Stew Paella with Seafood Chicken Ca Kho To Vietnamese Braised Fish BBQ Chilli Prawn Skewers Tom Rang Muoi Vietnamese Fried Prawns Sweet and Sticky 5 Spice Ribs Chilli Prawn Noodles Braised Duck Chinese Stir fried Beef with Broccoli Nuoc Cham Vietnamese Dipping Sauce Grilled Tilapia with Mango Salsa Lamb Spinach Curry Marinated Swordfish and Prawns Mixed Seafood with Vegetables Vietnamese Stuffed Squid Shredded Beef with Onion and Ginger Chinese Chicken with Prawn and Mushrooms Salt and Pepper Deep Fried Squid Pangasius with Pine Nuts and Pesto Species Guide Tiger Prawns Vannamei Prawns Freshwater Prawns Sea White Prawns Black Pink Prawns Coldwater Prawns Tilapia Threadfin Bream Pangasius Squid Mussels Scallops Sustainability Our Policies Responsible Sourcing The Environment Contact Us Sales Enquiry Chilli Prawn Noodles The next time you fancy a take away why not try this quick and easy recipe instead Ingredients 300g raw peeled prawns 2 tbsp oil 1 red chilli chopped 1 red pepper deseeded and sliced 3 cloves of garlic sliced 150g sugar snap peas sliced 2 tbsp sweet chilli sauce 3 tbsp soy sauce mixed with sugar 1 tsp sesame oil 300g thin egg noodles cooked Small bunch of coriander Method Heat 1 tbsp oil in a wok or frying pan and cook the prawns for 1 minute until they have turned pink Then remove them and set aside Tip in the chilli and pepper and garlic and cook for 2 minutes in the rest of the oil Add the spring onion

    Original URL path: http://www.visualfoods.co.uk/recipes/chilli-prawn-noodles (2016-02-12)
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  • Braised Duck | Visual Foods
    Stew Paella with Seafood Chicken Ca Kho To Vietnamese Braised Fish BBQ Chilli Prawn Skewers Tom Rang Muoi Vietnamese Fried Prawns Sweet and Sticky 5 Spice Ribs Chilli Prawn Noodles Braised Duck Chinese Stir fried Beef with Broccoli Nuoc Cham Vietnamese Dipping Sauce Grilled Tilapia with Mango Salsa Lamb Spinach Curry Marinated Swordfish and Prawns Mixed Seafood with Vegetables Vietnamese Stuffed Squid Shredded Beef with Onion and Ginger Chinese Chicken with Prawn and Mushrooms Salt and Pepper Deep Fried Squid Pangasius with Pine Nuts and Pesto Species Guide Tiger Prawns Vannamei Prawns Freshwater Prawns Sea White Prawns Black Pink Prawns Coldwater Prawns Tilapia Threadfin Bream Pangasius Squid Mussels Scallops Sustainability Our Policies Responsible Sourcing The Environment Contact Us Sales Enquiry Braised Duck This dish is worth making just for the warming comforting aroma of the braising spices Serve the braising liquid drizzled over the tender duck and some boiled rice and you will not be disappointed So as not to waste the braising liquid use it again to braise a chicken or some pork belly and it will be full of flavour Ingredients 1 2 6kg whole duck 500ml oil preferably groundnut Sauce 1 5 ltr chicken stock or water 1 5 ltr dark soy sauce 500ml light soy sauce 400ml rice wine 150g sugar 5 whole pieces of star anice 5 cinnamon sticks or Chinese cinnamon bark Coriander as a garnish Method Cut the duck into quarters and dry it thoroughly with kitchen paper Heat the oil in a wok or large frying pan until it is almost smoking and then shallow fry 2 pieces of the duck skin side down Turn the heat down and continue to fry slowly until the skin is browned for about 15 20 minutes Don t turn the pieces over but baste the

    Original URL path: http://www.visualfoods.co.uk/recipes/braised-duck (2016-02-12)
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  • Chinese Stir-fried Beef with Broccoli | Visual Foods
    Surimi Seafood Fish Tilapia Pangasius Squid Scallops Mussels Meat Poultry Chicken Pork Beef Lamb Mutton Fruit Veg Tinned Fruit and Veg Frozen Vegetables and Chips Speciality Foods Speciality Foods Tiger Delight Recipes Creamy Seafood Chowder Banh Xeo Vietnamese Crepes Baked Courgette with minced pork Thai Green Curry Butterfly Prawns with Garlic Butter Spicy Seafood Stew Paella with Seafood Chicken Ca Kho To Vietnamese Braised Fish BBQ Chilli Prawn Skewers Tom Rang Muoi Vietnamese Fried Prawns Sweet and Sticky 5 Spice Ribs Chilli Prawn Noodles Braised Duck Chinese Stir fried Beef with Broccoli Nuoc Cham Vietnamese Dipping Sauce Grilled Tilapia with Mango Salsa Lamb Spinach Curry Marinated Swordfish and Prawns Mixed Seafood with Vegetables Vietnamese Stuffed Squid Shredded Beef with Onion and Ginger Chinese Chicken with Prawn and Mushrooms Salt and Pepper Deep Fried Squid Pangasius with Pine Nuts and Pesto Species Guide Tiger Prawns Vannamei Prawns Freshwater Prawns Sea White Prawns Black Pink Prawns Coldwater Prawns Tilapia Threadfin Bream Pangasius Squid Mussels Scallops Sustainability Our Policies Responsible Sourcing The Environment Contact Us Sales Enquiry Chinese Stir fried Beef with Broccoli Ingredients 300g beef steak 200g baby corn 225g broccoli 1 carrot 300ml oil 1 spring onion cut into short sections 1 5cm ginger cut into thin slices ½ tsp salt ½ tsp sugar 1 tbsp oyster sauce Marinade ½ tsp bicarbonate of soda ½ tsp sugar 1 tbsp light soy 2 tsp rice wine 2 tsp cornflour paste 2 tsp oil Method Cut the beef across the grain into thin slices about 2cm long and m arinate the meat in the marinade mix for several hours The longer the better overnight if possible Cut the broccoli into small pieces and cut the carrot diagonally into thin slices Heat the oil in a wok and stir fry the beef until it

    Original URL path: http://www.visualfoods.co.uk/recipes/chinese-stir-fried-beef-with-broccoli (2016-02-12)
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