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  • Nuoc Cham-Vietnamese Dipping Sauce | Visual Foods
    Prawns King Prawn Skewers Sushi Ebi Surimi Seafood Fish Tilapia Pangasius Squid Scallops Mussels Meat Poultry Chicken Pork Beef Lamb Mutton Fruit Veg Tinned Fruit and Veg Frozen Vegetables and Chips Speciality Foods Speciality Foods Tiger Delight Recipes Creamy Seafood Chowder Banh Xeo Vietnamese Crepes Baked Courgette with minced pork Thai Green Curry Butterfly Prawns with Garlic Butter Spicy Seafood Stew Paella with Seafood Chicken Ca Kho To Vietnamese Braised Fish BBQ Chilli Prawn Skewers Tom Rang Muoi Vietnamese Fried Prawns Sweet and Sticky 5 Spice Ribs Chilli Prawn Noodles Braised Duck Chinese Stir fried Beef with Broccoli Nuoc Cham Vietnamese Dipping Sauce Grilled Tilapia with Mango Salsa Lamb Spinach Curry Marinated Swordfish and Prawns Mixed Seafood with Vegetables Vietnamese Stuffed Squid Shredded Beef with Onion and Ginger Chinese Chicken with Prawn and Mushrooms Salt and Pepper Deep Fried Squid Pangasius with Pine Nuts and Pesto Species Guide Tiger Prawns Vannamei Prawns Freshwater Prawns Sea White Prawns Black Pink Prawns Coldwater Prawns Tilapia Threadfin Bream Pangasius Squid Mussels Scallops Sustainability Our Policies Responsible Sourcing The Environment Contact Us Sales Enquiry Nuoc Cham Vietnamese Dipping Sauce This is a basic recipe for nuoc cham however adjust the recipe according to your taste Ingredients 60g caster sugar 150ml warm water 60ml fish sauce 30ml white vinegar Juice of half a lime or lemon 4 cloves of garlic minced finely 2 chilies chopped finely optional and depending on taste Method Put the minced garlic in a bowl or jar and add the sugar Add the lemon lime juice and vinegar and then add the water Stir this until the sugar has dissolved Add the fish sauce slowly tasting it at each stage Normally you can see by the colour when it is ready it should be a light honey or amber colour but

    Original URL path: http://www.visualfoods.co.uk/recipes/nuoc-cham-vietnamese-dipping-sauce (2016-02-12)
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  • Grilled Tilapia with Mango Salsa | Visual Foods
    Creamy Seafood Chowder Banh Xeo Vietnamese Crepes Baked Courgette with minced pork Thai Green Curry Butterfly Prawns with Garlic Butter Spicy Seafood Stew Paella with Seafood Chicken Ca Kho To Vietnamese Braised Fish BBQ Chilli Prawn Skewers Tom Rang Muoi Vietnamese Fried Prawns Sweet and Sticky 5 Spice Ribs Chilli Prawn Noodles Braised Duck Chinese Stir fried Beef with Broccoli Nuoc Cham Vietnamese Dipping Sauce Grilled Tilapia with Mango Salsa Lamb Spinach Curry Marinated Swordfish and Prawns Mixed Seafood with Vegetables Vietnamese Stuffed Squid Shredded Beef with Onion and Ginger Chinese Chicken with Prawn and Mushrooms Salt and Pepper Deep Fried Squid Pangasius with Pine Nuts and Pesto Species Guide Tiger Prawns Vannamei Prawns Freshwater Prawns Sea White Prawns Black Pink Prawns Coldwater Prawns Tilapia Threadfin Bream Pangasius Squid Mussels Scallops Sustainability Our Policies Responsible Sourcing The Environment Contact Us Sales Enquiry Grilled Tilapia with Mango Salsa Try our great recipe for a summery fish dish It tastes just as good cooked under the grill as it does on the barbeque so you can still enjoy it all year round Ingredients 110g 170g Tilapia fillet 16ml extra virgin olive oil 30ml lemon juice 2g minced fresh parsley 2 cloves of garlic minced Dried basil 2 large ripe mangoes 1 red bell pepper diced 1 large red onion minced 6g chopped fresh cilantro 2 jalapeno peppers seeded depending on how hot you want it 60ml lime juice Salt and freshly ground pepper Method For Marinade Whisk together the extra virgin olive oil 1 tablespoon lemon juice parsley garlic basil 1 teaspoon pepper and 1 2 teaspoon salt in a bowl and pour into a resealable plastic bag Add the tilapia fillets coat with the marinade squeeze out excess air and seal the bag Marinate in the refrigerator for 1 hour For

    Original URL path: http://www.visualfoods.co.uk/recipes/grilled-tilapia-with-mango-salsa (2016-02-12)
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  • Lamb & Spinach Curry | Visual Foods
    Poultry Chicken Pork Beef Lamb Mutton Fruit Veg Tinned Fruit and Veg Frozen Vegetables and Chips Speciality Foods Speciality Foods Tiger Delight Recipes Creamy Seafood Chowder Banh Xeo Vietnamese Crepes Baked Courgette with minced pork Thai Green Curry Butterfly Prawns with Garlic Butter Spicy Seafood Stew Paella with Seafood Chicken Ca Kho To Vietnamese Braised Fish BBQ Chilli Prawn Skewers Tom Rang Muoi Vietnamese Fried Prawns Sweet and Sticky 5 Spice Ribs Chilli Prawn Noodles Braised Duck Chinese Stir fried Beef with Broccoli Nuoc Cham Vietnamese Dipping Sauce Grilled Tilapia with Mango Salsa Lamb Spinach Curry Marinated Swordfish and Prawns Mixed Seafood with Vegetables Vietnamese Stuffed Squid Shredded Beef with Onion and Ginger Chinese Chicken with Prawn and Mushrooms Salt and Pepper Deep Fried Squid Pangasius with Pine Nuts and Pesto Species Guide Tiger Prawns Vannamei Prawns Freshwater Prawns Sea White Prawns Black Pink Prawns Coldwater Prawns Tilapia Threadfin Bream Pangasius Squid Mussels Scallops Sustainability Our Policies Responsible Sourcing The Environment Contact Us Sales Enquiry Lamb Spinach Curry The slow cooking of the lamb makes it very tender and delicious and add more chilli if you like it hot Why not try some of our curry samosas as a side dish to go with this lovely meal Ingredients 600g lamb neck fillet cut into pieces 200g spinach Small chunk of ginger grated 4 cloves of garlic crushed 2 onions roughly chopped 2 green chillies Oil 1 tbsp ground cumin 1 tbsp ground coriander 1 tsp ground turmeric 1 tsp chilli powder 1 tsp garam masala 4 fresh tomatoes chopped or a tin of chopped tomatoes 1 tbsp tomato puree Method Put the ginger garlic chilli and onions in a food processor and blend to a paste Heat some oil in a pan and then add the paste mix with a

    Original URL path: http://www.visualfoods.co.uk/recipes/lamb-spinach-curry (2016-02-12)
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  • Marinated Swordfish and Prawns | Visual Foods
    Fish Tilapia Pangasius Squid Scallops Mussels Meat Poultry Chicken Pork Beef Lamb Mutton Fruit Veg Tinned Fruit and Veg Frozen Vegetables and Chips Speciality Foods Speciality Foods Tiger Delight Recipes Creamy Seafood Chowder Banh Xeo Vietnamese Crepes Baked Courgette with minced pork Thai Green Curry Butterfly Prawns with Garlic Butter Spicy Seafood Stew Paella with Seafood Chicken Ca Kho To Vietnamese Braised Fish BBQ Chilli Prawn Skewers Tom Rang Muoi Vietnamese Fried Prawns Sweet and Sticky 5 Spice Ribs Chilli Prawn Noodles Braised Duck Chinese Stir fried Beef with Broccoli Nuoc Cham Vietnamese Dipping Sauce Grilled Tilapia with Mango Salsa Lamb Spinach Curry Marinated Swordfish and Prawns Mixed Seafood with Vegetables Vietnamese Stuffed Squid Shredded Beef with Onion and Ginger Chinese Chicken with Prawn and Mushrooms Salt and Pepper Deep Fried Squid Pangasius with Pine Nuts and Pesto Species Guide Tiger Prawns Vannamei Prawns Freshwater Prawns Sea White Prawns Black Pink Prawns Coldwater Prawns Tilapia Threadfin Bream Pangasius Squid Mussels Scallops Sustainability Our Policies Responsible Sourcing The Environment Contact Us Sales Enquiry Marinated Swordfish and Prawns Ingredients 500g headless shell on prawns 4 swordfish steaks Ground black pepper Salt 4 tbsp olive oil 2 tbsp lemon juice 1 tbsp fresh oregano Bunch of spring onions washed and trimmed Sauce 25g butter 1 tbsp olive oil 4 finely chopped shallots 2 tbsp white wine Garlic Method Season the swordfish steaks with salt and pepper and set aside Mix the oil lemon juice and oregano in a dish and mix well Add the fish and the prawns to the marinade mix and make sure all sides are covered well Leave them aside to marinade for about an hour In a large frying pan melt the butter with the oil until sizzling Add the shallots and garlic and cook until soft Add the

    Original URL path: http://www.visualfoods.co.uk/recipes/marinated-swordfish-and-prawns (2016-02-12)
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  • Mixed Seafood with Vegetables | Visual Foods
    with minced pork Thai Green Curry Butterfly Prawns with Garlic Butter Spicy Seafood Stew Paella with Seafood Chicken Ca Kho To Vietnamese Braised Fish BBQ Chilli Prawn Skewers Tom Rang Muoi Vietnamese Fried Prawns Sweet and Sticky 5 Spice Ribs Chilli Prawn Noodles Braised Duck Chinese Stir fried Beef with Broccoli Nuoc Cham Vietnamese Dipping Sauce Grilled Tilapia with Mango Salsa Lamb Spinach Curry Marinated Swordfish and Prawns Mixed Seafood with Vegetables Vietnamese Stuffed Squid Shredded Beef with Onion and Ginger Chinese Chicken with Prawn and Mushrooms Salt and Pepper Deep Fried Squid Pangasius with Pine Nuts and Pesto Species Guide Tiger Prawns Vannamei Prawns Freshwater Prawns Sea White Prawns Black Pink Prawns Coldwater Prawns Tilapia Threadfin Bream Pangasius Squid Mussels Scallops Sustainability Our Policies Responsible Sourcing The Environment Contact Us Sales Enquiry Mixed Seafood with Vegetables Ingredients 225g cleaned squid 150g raw peeled prawns 6 scallops 150g sliced bamboo shoots 150g sliced water chestnuts ½ An egg white ½ tsp salt 1 tbsp cornflour paste 300ml oil ½ tsp finely chopped fresh ginger 2 spring onions cut into short sections 2 tbsp black bean and garlic sauce 2 sticks of celery thinly sliced diagonally 1 carrot thinly sliced diagonally ½ tsp sugar 1 tbsp rice wine ½ tsp sesame oil Method Open up the squid and score the inside of the flesh in a criss cross pattern then cut the squid into diamond shaped pieces Cut the prawns in half lengthways and cut each scallop into about 3 or 4 slices Mix the prawns and scallops with a pinch of salt the egg white and about half the cornflour paste Heat the oil in a preheated wok until it s medium hot Add the seafood for about 30 seconds then remove and drain Pour out the excess oil leaving

    Original URL path: http://www.visualfoods.co.uk/recipes/mixed-seafood-with-vegetables (2016-02-12)
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  • Vietnamese Stuffed Squid | Visual Foods
    pork Thai Green Curry Butterfly Prawns with Garlic Butter Spicy Seafood Stew Paella with Seafood Chicken Ca Kho To Vietnamese Braised Fish BBQ Chilli Prawn Skewers Tom Rang Muoi Vietnamese Fried Prawns Sweet and Sticky 5 Spice Ribs Chilli Prawn Noodles Braised Duck Chinese Stir fried Beef with Broccoli Nuoc Cham Vietnamese Dipping Sauce Grilled Tilapia with Mango Salsa Lamb Spinach Curry Marinated Swordfish and Prawns Mixed Seafood with Vegetables Vietnamese Stuffed Squid Shredded Beef with Onion and Ginger Chinese Chicken with Prawn and Mushrooms Salt and Pepper Deep Fried Squid Pangasius with Pine Nuts and Pesto Species Guide Tiger Prawns Vannamei Prawns Freshwater Prawns Sea White Prawns Black Pink Prawns Coldwater Prawns Tilapia Threadfin Bream Pangasius Squid Mussels Scallops Sustainability Our Policies Responsible Sourcing The Environment Contact Us Sales Enquiry Vietnamese Stuffed Squid Ingredients 6 cleaned squid tubes Vegetable oil Paprika Salt Cocktail sticks Stuffing 250g minced pork 1 tsp fish sauce 1 tsp pepper 1 tsp sugar 1 2 tsp salt 1 minced shallot 2 cloves of garlic finely chopped 1 small red chilli finely chopped 75g rice vermicelli noodles soaked in warm water for about 10 min drained and cut into 1 2 inch lengths 25g wood ear mushrooms soaked in warm water about 10 min drained and cut thinly Coriander and crispy fried onions for garnish Method In a mixing bowl mix together the pork fish sauce sugar pepper salt shallots wood ear mushrooms cut rice vermicelli noodles and mix well If there are tentacles on the squid chop them up and add them to the mix Stir fry this mixture over a moderate heat until it s cooked then remove it from the heat and allow it to cool Carefully stuff the pork mixture into the squid tubes a little at a time being careful

    Original URL path: http://www.visualfoods.co.uk/recipes/vietnamese-stuffed-squid (2016-02-12)
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  • Shredded Beef with Onion and Ginger | Visual Foods
    Creamy Seafood Chowder Banh Xeo Vietnamese Crepes Baked Courgette with minced pork Thai Green Curry Butterfly Prawns with Garlic Butter Spicy Seafood Stew Paella with Seafood Chicken Ca Kho To Vietnamese Braised Fish BBQ Chilli Prawn Skewers Tom Rang Muoi Vietnamese Fried Prawns Sweet and Sticky 5 Spice Ribs Chilli Prawn Noodles Braised Duck Chinese Stir fried Beef with Broccoli Nuoc Cham Vietnamese Dipping Sauce Grilled Tilapia with Mango Salsa Lamb Spinach Curry Marinated Swordfish and Prawns Mixed Seafood with Vegetables Vietnamese Stuffed Squid Shredded Beef with Onion and Ginger Chinese Chicken with Prawn and Mushrooms Salt and Pepper Deep Fried Squid Pangasius with Pine Nuts and Pesto Species Guide Tiger Prawns Vannamei Prawns Freshwater Prawns Sea White Prawns Black Pink Prawns Coldwater Prawns Tilapia Threadfin Bream Pangasius Squid Mussels Scallops Sustainability Our Policies Responsible Sourcing The Environment Contact Us Sales Enquiry Shredded Beef with Onion and Ginger Ingredients 300g beef steak 1 medium onion 25g fresh root ginger peeled 1 2 green pepper sliced 1 2 red pepper or carrot sliced 3 tbsp oil 1 tbsp chilli bean paste 1 tbsp light soy 1 tsp sugar 1 tbsp rice wine 1 tsp rice vinegar ½ tsp sesame oil Method

    Original URL path: http://www.visualfoods.co.uk/recipes/shredded-beef-with-onion-and-ginger (2016-02-12)
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  • Chinese Chicken with Prawn and Mushrooms | Visual Foods
    Chicken Ca Kho To Vietnamese Braised Fish BBQ Chilli Prawn Skewers Tom Rang Muoi Vietnamese Fried Prawns Sweet and Sticky 5 Spice Ribs Chilli Prawn Noodles Braised Duck Chinese Stir fried Beef with Broccoli Nuoc Cham Vietnamese Dipping Sauce Grilled Tilapia with Mango Salsa Lamb Spinach Curry Marinated Swordfish and Prawns Mixed Seafood with Vegetables Vietnamese Stuffed Squid Shredded Beef with Onion and Ginger Chinese Chicken with Prawn and Mushrooms Salt and Pepper Deep Fried Squid Pangasius with Pine Nuts and Pesto Species Guide Tiger Prawns Vannamei Prawns Freshwater Prawns Sea White Prawns Black Pink Prawns Coldwater Prawns Tilapia Threadfin Bream Pangasius Squid Mussels Scallops Sustainability Our Policies Responsible Sourcing The Environment Contact Us Sales Enquiry Chinese Chicken with Prawn and Mushrooms Chicken and mushroom is always a popular choice in Chinese restaurants and this is our version with bamboo shoots and prawns If you can t find dried Chinese mushrooms you could substitute for fresh ones however the overall taste of the dish will be completely different and slightly less authentic Ingredients 150g raw peeled prawns 225g chicken breast fillet 175g bamboo shoot slices 6 8 dried Chinese mushrooms soaked for 1 2 hours or overnight in cold water 1 tsp salt 1 tsp egg white beaten 2 tsp cornflour paste About 300ml of oil 1 spring onion cut into short sections A few small pieces of fresh ginger thinly sliced ½ tsp sugar 2 tsp rice wine 1 tbsp soy or oyster sauce A few drops of sesame oil Method Squeeze dry the mushrooms and discard any hard stalks before cutting them into halves or quarters if particularly large Cut the chicken breast into thin slices and mix the chicken and prawns together with a pinch of the salt the egg white and the cornflour in that order

    Original URL path: http://www.visualfoods.co.uk/recipes/chinese-chicken-with-prawn-and-mushrooms (2016-02-12)
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web-archive-uk.com, 2017-12-17